CN202287566U - Novel chopsticks - Google Patents

Abstract

The utility model discloses novel chopsticks, which are composed of chopsticks front ends (1), chopsticks bodies (2) and chopsticks tail ends (3) and are characterized in that one sides of the chopsticks front ends (1) are provided with tooth tracks (4) for being convenient to clip food with smooth surfaces. The novel chopsticks are convenient to clip food with smooth surfaces such as fish ball, dumplings, vermicelli and the like, can prevent food from sliding, enable users to be smooth to take food and save labor, are convenient and hygienic, and simultaneously are simple in structure, low in manufacturing cost and convenient to popularize and apply.

Description

A kind of novel chopsticks

Technical field

The utility model relates to daily necessities, specifically is a kind of novel chopsticks of being convenient to the more smooth food in surfaces such as gripping fish ball, dumpling, vermicelli.

Background technology

At present, at home, no matter be family or big small-sized food and drink place, chopsticks remain our main feed instrument.The deep cooking culture of China is added in the reinforcement of Along with people's growth in the living standard and health consciousness, and food variety and pattern that people are eaten in daily life also become increasingly abundant.

For example, rinse a kind of common form that pot has become diet in the people life, yet, gripping some as fish ball, dumpling, during some sliding foods such as vermicelli, because the very high steam of temperature, people are difficult to these food clamps are taken out; Even if sometimes gripping is come out, but because traditional chopsticks smooth surface does not have enough frictional force, and being easy to is the food landing, the as easy as rolling off a log clothing of making dirty, dining table etc. have also been wasted food simultaneously.

The utility model content

The purpose of the utility model is to solve the problems referred to above that people are run in diet processes, through realizing traditional chopsticks transformation.

The utility model is to be achieved through following technical scheme:

A kind of novel chopsticks is made up of chopsticks front end, chopsticks body and the terminal institute of chopsticks, and a side that it is characterized in that being used for the chopsticks front end of gripping food is provided with the indentation of being convenient to gripping smooth surface food.

The beneficial effect of the utility model is: on the basis of original traditional chopsticks, utilizing increases surface roughness (increasing the indentation structure at the chopsticks front end) thereby increase frictional force; Make things convenient for the more smooth foods in some surfaces such as gripping fish ball, dumpling, vermicelli; Prevent the food landing; It is lighter, more laborsaving, convenient and healthy to make that people take food; Simple, the low preparation cost of the chopstick structure of the utility model is easy to utilize simultaneously.

Description of drawings

2 in the total accompanying drawing of the utility model, wherein:

Fig. 1 is the structural representation of the utility model chopsticks;

Fig. 2 is the user mode reference diagram of the utility model chopsticks;

Among the figure: 1, chopsticks front end, 2, the chopsticks body, 3, chopsticks are terminal, 4, indentation.

The specific embodiment

By a kind of novel chopsticks illustrated in figures 1 and 2, to form by terminal 3 of chopsticks front end 1, chopsticks body 2 and chopsticks, a side that is used for the chopsticks front end 1 of gripping food is provided with the indentation 4 of being convenient to gripping smooth surface food.

When using this novel chopsticks gripping smooth surface food, a sideway swivel to the food face that will have indentation 4 both can.

Claims (1)

1. novel chopsticks is made up of chopsticks front end (1), chopsticks body (2) and chopsticks terminal (3), and a side that it is characterized in that being used for the chopsticks front end (1) of gripping food is provided with the indentation (4) of being convenient to gripping smooth surface food.

Images