CN202232763U - Easily-stored tremella - Google Patents
Easily-stored tremella Download PDFInfo
- Publication number
- CN202232763U CN202232763U CN201120316680XU CN201120316680U CN202232763U CN 202232763 U CN202232763 U CN 202232763U CN 201120316680X U CN201120316680X U CN 201120316680XU CN 201120316680 U CN201120316680 U CN 201120316680U CN 202232763 U CN202232763 U CN 202232763U
- Authority
- CN
- China
- Prior art keywords
- tremella
- piece
- white fungus
- stored
- sheet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The utility model relates to easily-stored tremella. The tremella is in a piece shape after vacuum freeze drying, the thickness of a tremella piece is 3-5mm, a plurality of small holes are arranged on the tremella piece, and a packing layer is arranged outside the tremella piece. Due to the fact that the thickness of the tremella piece is moderate, the tremella piece can be stored in the packing layer easily. The plurality of small holes are arranged on the tremella piece, users can shorten soaking time of the tremella when using the tremella, and nutrition constituents in the tremella can be released quickly. The tremella piece is dehydrated thoroughly, can be stored easily for a long time, is light in weight, facilitates transportation, is small in shrinking rate, and preserves organization structure and appearance of raw materials well. The surface of the tremella piece does not harden, and the tremella piece is high in rehydration. The nutrition constituents and active materials of the raw materials are fully preserved, and natural color and smell of the raw materials are maintained well.
Description
Technical field
The utility model relates to a kind of white fungus that is easy to store.
Background technology
White fungus is one of famous delicious edible mushroom, and according to trophic analysis, white fungus contains 18 seed amino acids; Wherein 7 kinds is essential amino acid, and the dried ear of per 100 gram white fungus contains protein 5.0-6.6 gram, fat 0.6 gram; Carbohydrate 78.3 grams; Crude fibre 2.6 gram, ash content 3.1 grams, wherein the content of calcium is that 357 milligrams, the content of iron are 185 milligrams in the mineral element.The traditional Chinese medical science thinks that white fungus is sweet flat nontoxic, and stomach, beneficial gas and blood, benefit brain cardiac stimulant are promoted the production of body fluid, nourish in moistening lung.Go into lung, stomach, kidney three warps, can clearing lung-heat in heat, support lung yin, the Ji kidney is dry, control cough with lung heat, chronic cough larynx and itch, cough in sputum streaked with blood, the phlegm trace of blood or the chronic cough person that hinders the rib, menoxenia, lung heat gastritis, constipation, the little blood of stool or the like.White fungus is exactly a nourishing food since ancient times, existing clinically be used to treat consumptive disease, cough breathe heavily, blood-stained sputum, abnormal heat is thirsty, diseases such as tuberculosis; Chronic senile bronchitis, cor pulmonale, chronic gastritis all there is better curative effect.Also be weak patient's tonic article.Especially can work the effect of taking a tonic or nourishing food to build up one's health to pulmonary tuberculosis haematemesis person.
The white fungus of selling in the market mainly is bright article and two types of dry products, and bright article shelf-life weak point can't satisfy the requirement of Long-term Storage, and dry product is mainly processed with natural seasoning, and nutritive loss greatly, end product quality is not high, can't realize selling value-added purpose.
The utility model content
The purpose of the utility model just is: a kind of white fungus that is easy to store is provided.
A kind of white fungus that is easy to store, through the white fungus of vacuum freeze drying in the form of sheets, the thickness of white fungus sheet is 3～5mm, and several apertures are arranged on the white fungus sheet, the white fungus sheet has wrapper outward.
Said white fungus sheet can be shapes such as circular, square, rhombus, wedge shape or triangle.
The beneficial effect of the utility model:, in wrapper, be easy to preserve because white fungus sheet thickness is moderate; Several apertures are arranged on the white fungus sheet, and the user can shorten the soak time of white fungus when in use like this, and the nutritional labeling of white fungus can comparatively fast discharge.
Description of drawings
Fig. 1 is the structural representation of the utility model white fungus sheet;
1, white fungus sheet, 2 wrappers, 3 apertures.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is further described:
Embodiment 1: with reference to Fig. 1, and a kind of white fungus that is easy to store, through the rounded sheet of white fungus of vacuum freeze drying, the thickness of white fungus sheet is 3～5mm, and several apertures are arranged on the white fungus sheet, the white fungus sheet has wrapper outward.
Concrete manufacture process is:
(1) after fresh white fungus is gathered, under the deepfreeze state, transports, keep natural form, the institutional framework of thalline, avoid water evaporates or color and luster deepening in the accumulating transportation.
(2) at first sort out surface occur seriously going mouldy, corrupt thalline, the fresh white fungus of residue is thoroughly cleaned, remove the earth, impurity on thalline surface etc., in 1% liquor potassic permanganate, soaked 20-30 minute then, kill the bacterium on thalline surface.
(3) after the liquor potassic permanganate immersion treatment, with the clean back section of fresh white fungus flushing with clean water, during section thalline is kept flat the back and carry out oblique section with 45 degree inclination angles, mushroom sheet thickness is 3～5mm.
(4) the mushroom sheet that cleans up soaked 5-10 minute in 5% vitamin c solution, protected look and handled, and prevented that the white fungus sheet from brown stain taking place in freezing dry process, lay in the dish after the white fungus sheet immersion treatment and was refrigerated to-30～-40 ℃ rapidly.
(5) under pressure is the state of 80～100Pa, carry out vacuum drying, temperature-rise period plate temperature is no more than 30 ℃, and mushroom sheet moisture is reduced to below 5%.
(6) after the freeze drying, drying mushroom sheet is packed under gnotobasis, and ambient humidity is controlled at below 30%.
Compare with the traditional hot dry products through cryodesiccated white fungus, have following advantage:
(1) activity of functional mass such as polysaccharide can not change, and total content and fresh white fungus are basic identical.
(2) thermal sensitivity nutritional labeling storage rates such as protein (amino acid), fat, vitamin are higher than 90%.
(3) brown stain optimization phenomenon can not take place in raw material in the dry run, and dry back finished product still can keep the white of nature.
(4) raw material phenomenon such as can not take place that internal structure is subsided in the dry run, dry back finished product still has natural form, is beneficial to market sale.
(5) dehydration is more thorough, helps long time stored.
(6) the dry materials process is accomplished under frozen state, compares with other drying means, and its product wants much little with respect to the shrinkage factor of fresh material, has preserved the institutional framework and the mode of appearance of its raw material preferably.
(7) there is not surperficial sclerosis problem, and inner is the spongy of porous, thereby have excellent rehydration.This performance has embodied very remarkable advantages in instant fast food.
(8) carry out under very low temperature owing to dry run, and completely cut off air basically, suppressed biology, variation chemistry or physics of heat-sensitive materials effectively.Fully preserve nutrition and the active material in the raw material, kept the natural colored and the smell of raw material preferably.
(9) reduce the water content of product, reduced weight, be convenient to transportation.
Solve the obfuscation of dried product color and luster, nutritive loss, problem that organoleptic quality is not high through Freeze Drying Technique, realize the finished product Long-term Storage, improve the added value that white fungus is sold.Pass through Freeze Drying Technique; Fresh white fungus moisture is reduced to the degree of anti-long-term preservation; Keep simultaneously thalline inner amino acid, vitamins and other nutritious components to greatest extent here; And functional mass such as tremella polysaccharides, obtain drying thalline near natural form, promote the performance of white fungus health-care efficacy and sell the economic interests maximization.
Claims (2)
1. white fungus that is easy to store is characterized in that: through the white fungus of vacuum freeze drying in the form of sheets, the thickness of white fungus sheet is 3～5mm, and several apertures are arranged on the white fungus sheet, and the white fungus sheet has wrapper outward.
2. a kind of white fungus that is easy to store as claimed in claim 1 is characterized in that: said white fungus sheet can be circular, square, rhombus, wedge shape or triangle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201120316680XU CN202232763U (en) | 2011-08-26 | 2011-08-26 | Easily-stored tremella |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201120316680XU CN202232763U (en) | 2011-08-26 | 2011-08-26 | Easily-stored tremella |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202232763U true CN202232763U (en) | 2012-05-30 |
Family
ID=46094093
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201120316680XU Expired - Fee Related CN202232763U (en) | 2011-08-26 | 2011-08-26 | Easily-stored tremella |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202232763U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381998A (en) * | 2014-11-27 | 2015-03-04 | 福州缘顺食品有限公司 | Preparation method of instant vacuum freeze-dried tremella fuciformis after brewing |
-
2011
- 2011-08-26 CN CN201120316680XU patent/CN202232763U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381998A (en) * | 2014-11-27 | 2015-03-04 | 福州缘顺食品有限公司 | Preparation method of instant vacuum freeze-dried tremella fuciformis after brewing |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TWI584742B (en) | Instant brewed bird 's nest and its preparation method | |
| CN103082273B (en) | Tricholoma matsutake dried product with nutrients and flavor fully preserved, and preparation method thereof | |
| CN104381998A (en) | Preparation method of instant vacuum freeze-dried tremella fuciformis after brewing | |
| CN101999504A (en) | Method for preparing honeydew dendrobium scented tea | |
| CN110574923A (en) | Preparation method of polygonatum kingianum freeze-dried food | |
| CN108576205A (en) | A kind of processing method of strawberry combined drying | |
| CN105661404A (en) | Dried astringent persimmon processing method | |
| CN106912773A (en) | Fresh dendrobium candidum freeze-drying processing method | |
| CN104982919B (en) | A kind of preparation method for sophora flower powder of fermenting | |
| CN103202481A (en) | Lycium ruthenicum health protection food and preparation method thereof | |
| CN1810139B (en) | Freeze dried perilla tea (powder) and application of freeze drying process in producing perilla tea | |
| CN103999987A (en) | Preparation method of instant-brewing type tremella polysaccharide health tea | |
| CN1459249A (en) | Dried instant sea cucumber, and its prepn. method | |
| CN110613127A (en) | Novel vacuum freezing production method of dendrobium officinale floss | |
| CN110089702A (en) | A kind of fruits and vegetables fourth jerky and preparation method thereof | |
| CN202232763U (en) | Easily-stored tremella | |
| CN107396962A (en) | A kind of drying means of Chinese yam slices | |
| CN108041153A (en) | A kind of processing method of micro- lyophilized matrimony vine and application | |
| CN109527459B (en) | Dried litchi preparation method | |
| CN202232765U (en) | Easy-to-store matsutake | |
| KR101317369B1 (en) | Dried pears and the method of preparing them | |
| CN102106377B (en) | Fig preservative and application thereof | |
| CN202232768U (en) | Easily-stored lucid ganoderma | |
| CN103393033A (en) | Dried longan pulp prepared by using solar energy drying process | |
| CN107410632A (en) | A kind of production method of Gentiana triflora fermentation preserved fruit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120530 Termination date: 20130826 |