CN202170340U - Processing equipment for sterilizing and cooling vinegar - Google Patents

Abstract

The utility model provides processing equipment for sterilizing and cooling vinegar and belongs to the field of food machinery. In the conventional processing equipment for sterilizing and cooling vinegar, the vinegar is sterilized at the sterilization temperature of 85 degrees centigrade and then enters a plate heat exchanger to be cooled, and the cooling water temperature of the plate heat exchanger is increased gradually, so the cooling effect is not ideal, in particular in summer, when the cooling temperature is reduced to 50 degrees centigrade, the cooling temperature is not reduced, the vinegar cannot be cooled quickly, colloidal substances are suspended and cannot precipitate timely, and the quality of the vinegar is influenced. In the utility model, a coil heat exchanger is connected between a sterilizer and a heat exchanger and comprises a coiled pipe and a container wrapping the coiled pipe. Due to adoption of the coil heat exchanger, the problem of bad cooling effect of the original equipment is solved; the vinegar to be sterilized can be heated by the heat of the high-temperature vinegar which is sterilized; and steam consumption is saved.

Description

A kind of vinegar sterilization, process for cooling equipment

Technical field

The utility model relates to a kind of vinegar sterilization, process for cooling equipment, belongs to the food machinery field.

Background technology

Vinegar sterilization at present mostly, process for cooling equipment reach at vinegar that 85 ℃ of sterilizations of sterilising temp are laggard goes into board-like interchanger cooling, because the plate-type heat exchanger temperature of cooling water raises gradually; Cooling performance is not ideal, and summer particularly is when cooling performance drops to 50 ℃; Just no longer descended; Vinegar can not be cooled off rapidly, and causing the colloidal type material to suspend can not in time precipitate, and has influenced the quality of vinegar.

The utility model content

The purpose of the utility model exactly in order to solve the problem that above-mentioned prior art exists, provides a kind of novel vinegar sterilization, process for cooling equipment.

In order to achieve the above object, the utility model adopts following technical scheme:

A kind of vinegar sterilization, process for cooling equipment; Comprise Sterilizers, coil heat exchanger, interchanger and pump; Said coil heat exchanger comprises coil pipe and is enclosed in its outside container; Said coil pipe is provided with coil pipe opening for feed and coil pipe discharge port, and said container is provided with container opening for feed and container discharge port;

The coil pipe opening for feed of said Sterilizers terminal pad pipe in pipe, the coil pipe discharge port of said coil heat exchanger connects interchanger, and the container discharge port of said coil heat exchanger connects pump one end, and the said pump the other end connects Sterilizers.

The utility model makes it compared with prior art owing to adopted above technical scheme, has the following advantages and characteristics:

1. respond well through this machinery cooling vinegar, can cool the temperature to below 35 ℃.

2. vinegar can also heat vinegar to be sterilized after coil heat exchanger not only can cool off sterilization.

3. this mechanism structure is simple, and effect is remarkable.

Description of drawings

Accompanying drawing is used to provide the further understanding to the utility model, and constitutes the part of specification sheets, is used to explain the utility model with the embodiment of the utility model, does not constitute the restriction to the utility model.In the accompanying drawings:

Fig. 1 is the structural representation of the utility model;

Fig. 2 is the coil heat exchanger structural representation.

Mark is following among the figure: 1-Sterilizers, 2-pump, 3-coil pipe, 4-container, 5-interchanger, 6-coil pipe opening for feed, 7-coil pipe discharge port, 8-container opening for feed, 9-container discharge port, I-high temperature vinegar trend, the II-vinegar trend of waiting to sterilize.

Embodiment

Describe below in conjunction with the preferred embodiment of accompanying drawing, should be appreciated that preferred embodiment described herein only is used for explanation and explains the utility model, and be not used in qualification the utility model the utility model.

It is as depicted in figs. 1 and 2,

A kind of vinegar sterilization, process for cooling equipment; Comprise Sterilizers 1, coil heat exchanger, interchanger 5 and pump 2; Coil heat exchanger comprises coil pipe 3 and is enclosed in its outside container 4, and coil pipe 3 is provided with coil pipe opening for feed 6 and coil pipe discharge port 7, and container 4 is provided with container opening for feed 8 and container discharge port 9;

The coil pipe opening for feed 6 of Sterilizers 1 terminal pad pipe in pipe, the coil pipe discharge port 7 of coil heat exchanger connects interchanger 5, and the container discharge port 9 of coil heat exchanger connects pump 2 one ends, and pump 2 the other ends connect Sterilizers 1.

Vinegar gets into Sterilizers 1 and sterilizes, and sterilising temp reaches 85 ℃, and the high temperature vinegar after the sterilization is squeezed in the coil heat exchanger coil pipe 3 of interior sabot pipe; Got into by coil pipe opening for feed 6, coil pipe 3 containers 4 outsides are full of vinegar to be sterilized, and vinegar to be sterilized is as the media of preliminary cooling; High temperature vinegar after the sterilization is tentatively lowered the temperature, and the sterilization vinegar after the preliminary cooling gets into interchanger 5 through coil pipe discharge port 7; Further cooling can be cooled to below 35 ℃.High temperature vinegar temperature-fall period after the sterilization also is the preliminary intensification of treating the sterilization vinegar, the vinegar to be sterilized in the coil heat exchanger container 4; Import by container opening for feed 8; After high temperature vinegar heat exchange in the coil pipe 3, temperature raises, and gets into Sterilizerss 1 by container discharge port 9.

Good through transforming the back cooling-down effect, can be cooled to below 35 ℃; And a large amount of steam energies have been practiced thrift.

What should explain at last is: the above is merely the embodiment of explanation the utility model; Be not limited to the utility model; For a person skilled in the art; All within the spirit and principle of the utility model, any modification of being done, be equal to replacement, improvement etc., all should be included within the protection domain of the utility model.

Claims (1)

1. vinegar sterilization, process for cooling equipment; Comprise Sterilizers, coil heat exchanger, interchanger and pump; It is characterized in that: said coil heat exchanger comprises coil pipe and is enclosed in its outside container; Said coil pipe is provided with coil pipe opening for feed and coil pipe discharge port, and said container is provided with container opening for feed and container discharge port;

The coil pipe opening for feed of said Sterilizers terminal pad pipe in pipe, the coil pipe discharge port of said coil heat exchanger connects interchanger, and the container discharge port of said coil heat exchanger connects pump one end, and the said pump the other end connects Sterilizers.

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