CN202122459U - Improved electric stewpot - Google Patents
Improved electric stewpot Download PDFInfo
- Publication number
- CN202122459U CN202122459U CN 201120173376 CN201120173376U CN202122459U CN 202122459 U CN202122459 U CN 202122459U CN 201120173376 CN201120173376 CN 201120173376 CN 201120173376 U CN201120173376 U CN 201120173376U CN 202122459 U CN202122459 U CN 202122459U
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- China
- Prior art keywords
- soup ladle
- lid
- stewpot
- soup
- improved electric
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Abstract
The utility model provides an improved electric stewpot, comprising an external stewpot body, a cover and an internal stewpot, wherein an opening on the upper end of the internal stewpot is provided with a positioning edge, the positioning edge on the opening at the upper end of the internal stewpot is pressed on the external stewpot body, and the cover is covered on the opening at the upper end of the internal stewpot. The improved electric stewpot is characterized by further comprising a soup ladle putting device, wherein the soup ladle putting device is arranged on the cover. Compared with the prior art, the improved electric stewpot has the beneficial effects that a user can directly limit the soup ladle on the cover of the electric stewpot without researching an additional putting part due to the soup ladle putting device; a residuum putting groove and a leakproof edge can effectively prevent the cover and the food in the internal stewpot from being polluted by the residuum in the soup ladle; and the soup ladle putting device is arranged in the middle of the cover, so that the soup ladle putting device can be further used as a handle to be convenient for the user to open the cover and remind the user of withdrawing the soup ladle firstly, the number of the parts can be reduced, and the manufacture cost can be reduced.
Description
Technical field
The utility model relates to a kind of electric cooking pot, more specifically to a kind of improved electric cooking pot.
Background technology
Electric cooking pot as a kind of kitchen appliance, is accepted by people.Electric cooking pot says to be exactly a kind of grill pan from structure, but power consumption is more much smaller than grill pans such as electric cookers, and power is generally below 300W; Minimum less than 80W; Electric cooking pot adopts the slow fire stewed congee of burning method, soup slowly, and taste, the nutrition of food materials and condiment well are dispersed in congee, the soup, and the fragrance spy is dense.Because power is little,, need 2 hours even longer time usually so the time of stewed thing is longer.
Existing electric cooking pot structure generally includes outer pan body, lid, interior pot, and interior pot is placed in the outer pan body; Lid covers on interior pot, is provided with heater in the outer pan body, for the ease of taking out interior pot; The opening part of interior pot also designs an outer usually, so that user's grasping.
Congee, soup in the electric cooking pot need take out ... with a soup ladle; But because electric cooking pot is not deposited the parts of soup ladle usually, after therefore finishing using, people are difficult to soup ladle is placed on the lid of electric cooking pot; Because the lid of electric cooking pot is the curved surface that raises up usually; Soup ladle was ladled out after congee, the soup very sliding, can't on the lid of electric cooking pot, stop, and can slide into the intersection of lid and interior pot usually; Soup ladle is very easy to drop to outside the electric cooking pot for a long time like this, causes soup ladle contaminated even cause the breakage of soup ladle.
Like the disclosed a kind of electric cooking pot of Chinese patent document CN2899651 " a kind of electric cooking pot ", comprise interior pot, outer pot, heater, base and housing, but do not have to design the parts that are used for depositing soup ladle, the problem that exists soup ladle to be difficult to place equally.
Summary of the invention
The utility model technical problem to be solved provides a kind of improved electric cooking pot, and this improved electric cooking pot can let the user need not to seek the extra parts that hold, and just can directly soup ladle be restricted on the lid of electric cooking pot.The technical scheme that adopts is following:
A kind of improved electric cooking pot comprises outer pan body, lid, interior pot, and interior pot open upper end is provided with gulde edge; The gulde edge of interior pot open upper end is pressed on the outer pan body; Lid covers on interior pot open upper end, and it is characterized in that: also comprise the soup ladle apparatus for placing, said soup ladle apparatus for placing is located on the lid.
A kind of preferable scheme, said soup ladle apparatus for placing comprises two soup ladle intermediate plates, two soup ladle intermediate plates are separately fixed on the outer surface of lid, form a space of depositing soup ladle between two soup ladle intermediate plates.Soup ladle is placed between the soup ladle intermediate plate, and two soup ladle intermediate plates will limit the motion of soup ladle, avoid soup ladle landing from the lid.
In order better to clamp soup ladle, said two soup ladle intermediate plates are the curved surface of indent, and two soup ladle intermediate plates all cave in towards the same side.Because soup ladle is that two soup ladle intermediate plates adopt towards the curved design of the same side depression towards the bottom notch of soup ladle, soup ladle can be edge-on like this; Cover on a slice soup ladle intermediate plate; The handle of soup ladle can contact with the outer surface of lid, makes soup ladle more stable, more difficult disengaging soup ladle intermediate plate.
Because soup ladle had just been ladled out congee, soup, the congee, the soup that therefore remain on the soup ladle will flow on the lid of electric cooking pot along soup ladle, cause the lid of electric cooking pot and soup ladle to pollute each other.As people once more during uncap, stay sordid congee, soup on the lid also can drop in the pot in clean congee, the soup, the congee in the influence in the pot, the sanitary condition of soup.
Therefore the residue in the soup ladle pollutes the food in lid and the interior pot, a kind of preferable scheme, and the outer surface of said lid also has residue and holds groove, and said residue holds groove between two soup ladle intermediate plates.
Residue in soup ladle pollutes the food in the interior pot, another kind of scheme, and the edge of the outer surface of said lid is provided with the leakproof limit, and said leakproof limit is upturned.This scheme can be used in combination with a last scheme, and its effect is better.
More excellent scheme, said soup ladle apparatus for placing is positioned at the middle part of lid.Because the medium position of lid is the highest, the soup ladle apparatus for placing is set to the middle part of lid, the soup ladle apparatus for placing can also use as handle; Make things convenient for user's uncap; And can remind the user before uncap, to take off soup ladle earlier, also can save parts simultaneously, reduce manufacturing cost.
The utility model beneficial effect against existing technologies is, owing to be provided with the soup ladle apparatus for placing, so the user need not to seek the extra parts that hold, and just can directly soup ladle be restricted on the lid of electric cooking pot; And residue holds groove and the leakproof limit can effectively avoid the residue in the soup ladle to pollute the food in lid and the interior pot; The soup ladle apparatus for placing is set to the middle part of lid, makes the soup ladle apparatus for placing to use, make things convenient for user's uncap, and can remind the user before uncap, to take off soup ladle earlier, also can save parts simultaneously, reduce manufacturing cost as handle.
Description of drawings
Fig. 1 is the structural representation of the utility model preferred embodiment;
Fig. 2 is the parts explosion of preferred embodiment shown in Figure 1.
The specific embodiment
Like Fig. 1, shown in 2; Improved electric cooking pot in this preferred embodiment comprises outer pan body 1, lid 3, interior pot 2, and interior pot 2 open upper end are provided with gulde edge 201; The gulde edge 201 of interior pot 2 open upper end is pressed on the outer pan body 1; Lid 3 covers on interior pot 2 open upper end, comprises soup ladle apparatus for placing 301 in addition, and said soup ladle apparatus for placing 301 is located on the lid 3.
Said soup ladle apparatus for placing 301 comprises that residue holds groove 3013, the first soup ladle intermediate plate 3011, the second soup ladle intermediate plate 3012; The first soup ladle intermediate plate 3011, the second soup ladle intermediate plate 3012 are separately fixed on the outer surface of lid 3; Form a space of depositing soup ladle between the first soup ladle intermediate plate 3011, the second soup ladle intermediate plate 3012, said residue holds groove 3013 between the first soup ladle intermediate plate 3011, the second soup ladle intermediate plate 3012.Soup ladle is placed between the first soup ladle intermediate plate 3011, the second soup ladle intermediate plate 3012, and the first soup ladle intermediate plate 3011, the second soup ladle intermediate plate 3012 will limit the motion of soup ladle, avoid soup ladle landing from the lid 3.
The said first soup ladle intermediate plate 3011, the second soup ladle intermediate plate 3012 are the curved surface of indent, and the first soup ladle intermediate plate 3011, the second soup ladle intermediate plate 3012 all cave in towards the same side.Because soup ladle is towards the bottom notch of soup ladle; The first soup ladle intermediate plate 3011, the second soup ladle intermediate plate 3012 all adopt towards the curved design of the same side depression; Soup ladle can be edge-on like this, cover on the second soup ladle intermediate plate 3012, and the handle of soup ladle can contact with the outer surface of lid 3; Make soup ladle more stable, the more difficult disengaging second soup ladle intermediate plate 3012.
The edge of the outer surface of said lid 3 is provided with leakproof limit 302, and said leakproof limit 302 is upturned, and can further avoid the residue in the soup ladle to pollute the food in the interior pot 2 like this.Because it is less that residue holds the volume of groove 3013; In case residue holds groove 3013 and can not load congee, the soup that soup ladle flows down; Leakproof limit 302 can be used as defence line, second road; Stop that effectively congee, soup flow in the interior pot 2 from the edge of lid 3, avoid the residue in the soup ladle to pollute the food in interior pot 2.
Said soup ladle apparatus for placing 301 is positioned at the middle part of lid 3.Because the medium position of lid 3 is the highest; Soup ladle apparatus for placing 301 is set to the middle part of lid 3; Soup ladle apparatus for placing 301 can also use as handle, makes things convenient for user's uncap 3, and can remind the user before uncap 3, to take off soup ladle earlier; Simultaneously also can save parts, reduce manufacturing cost.
The preferred embodiment that the above is merely the utility model is not the practical range that is used for limiting the utility model; Be all equivalents of being done according to the claim scope of the utility model, be the utility model claim scope and cover.
Claims (7)
1. improved electric cooking pot; Comprise outer pan body, lid, interior pot; An interior pot open upper end is provided with gulde edge, and the gulde edge of interior pot open upper end is pressed on the outer pan body, and lid covers on interior pot open upper end; It is characterized in that: also comprise the soup ladle apparatus for placing, said soup ladle apparatus for placing is located on the lid.
2. improved electric cooking pot as claimed in claim 1 is characterized in that: said soup ladle apparatus for placing comprises two soup ladle intermediate plates, and two soup ladle intermediate plates are separately fixed on the outer surface of lid, forms a space of depositing soup ladle between two soup ladle intermediate plates.
3. improved electric cooking pot as claimed in claim 2 is characterized in that: said two soup ladle intermediate plates are the curved surface of indent, and two soup ladle intermediate plates all cave in towards the same side.
4. improved electric cooking pot as claimed in claim 3 is characterized in that: the outer surface of said lid also has residue and holds groove, and said residue holds groove between two soup ladle intermediate plates.
5. like any described improved electric cooking pot among the claim 1-4, it is characterized in that: the edge of the outer surface of said lid is provided with the leakproof limit, and said leakproof limit is upturned.
6. like any described improved electric cooking pot among the claim 1-4, it is characterized in that: said soup ladle apparatus for placing is positioned at the middle part of lid.
7. improved electric cooking pot as claimed in claim 5 is characterized in that: said soup ladle apparatus for placing is positioned at the middle part of lid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201120173376 CN202122459U (en) | 2011-05-27 | 2011-05-27 | Improved electric stewpot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201120173376 CN202122459U (en) | 2011-05-27 | 2011-05-27 | Improved electric stewpot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202122459U true CN202122459U (en) | 2012-01-25 |
Family
ID=45485534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201120173376 Expired - Lifetime CN202122459U (en) | 2011-05-27 | 2011-05-27 | Improved electric stewpot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202122459U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102764065A (en) * | 2012-08-03 | 2012-11-07 | 宁波亿达电器有限公司 | Slow cooker with hinge |
-
2011
- 2011-05-27 CN CN 201120173376 patent/CN202122459U/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102764065A (en) * | 2012-08-03 | 2012-11-07 | 宁波亿达电器有限公司 | Slow cooker with hinge |
| CN102764065B (en) * | 2012-08-03 | 2014-10-08 | 宁波亿达电器有限公司 | Slow cooker with hinge |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20120125 |