CN202102495U

CN202102495U - Foodstuff tracking system

Info

Publication number: CN202102495U
Application number: CN2011201836402U
Authority: CN
Inventors: 李志安; 马仁洪; 叶素萍; 童文强; 梁玉霞
Original assignee: Guangdong Goubuy Logistics Information Technology Co Ltd
Current assignee: Guangdong Goubuy Logistics Information Technology Co Ltd
Priority date: 2011-05-31
Filing date: 2011-05-31
Publication date: 2012-01-04
Anticipated expiration: 2021-05-31

Abstract

The present utility model relates to the foodstuff hygiene field and discloses a foodstuff tracking system. The system comprises electronic labels capable of recording product growth period information, the electronic labels are connected with a monitoring center, and the information of the electronic labels can be updated synchronously to a database of the monitoring center. Through arranging the electronic labels of recoding various growth period data on products, information of various production periods can be recorded in real time and updated along with the database of the monitoring center. When the products are for sale, the authenticity of the information can be checked from the database of the monitoring center by consumers, thus the consumers can know about the source of foodstuffs clearly, counterfeit and inferior foodstuffs can be prevented from flowing into the market to pose as high-quality foodstuffs, the foodstuff hygiene is increased, and the consumer health can be guaranteed.

Description

A kind of food tracing system

Technical field

The utility model relates to the food hygiene field, relates in particular to a kind of food tracing system.

Background technology

For the meat product of selling on the market now; The control of its quality is consumers in general's topics the most deeply concerned; Particularly the food problem occurs again and again in recent years, a kind of can the all-the-way tracking food production and the tracing system of sale, will obtain the good market demand.

On the market the safe and sanitary of livestock products is checked now; Generally only limit to the live pig of butchering is carried out general inspection; From temporal hurry and equipment and technology cost, the check result of being worked it out is also not necessarily reliable, can't clearly track the growing environment of meat product, the feed of being fed and epidemic prevention and medicining condition; And more there is the opportunist to pretend to be the lawbreaking activities of excellent food with of inferior quality food; Because the consumer can not inquire source and other particulars of the food of purchasing timely, cause when having suffered to deceive, also be unfavorable for healthy.

The utility model content

The purpose of the utility model is to provide a kind of food tracing system that inquires the food source of knowing, to improve food hygiene and to guarantee the consumer health.

The purpose of the utility model is achieved in that a kind of food tracing system, but comprises record product information electronic tag in each in growth period, and electronic tag links to each other with Surveillance center, and the information synchronization in the electronic tag is updated to Surveillance center's database.

Preferably, said electronic tag reads and writes the electronic tag data through less radio-frequency.

Preferably, said Surveillance center database links to each other with the INTERNET network.

Preferably, also comprise temperature sensor, the GPS locating module that is arranged on the food.

Adopt the said food tracing system of the utility model, through the electronic tag of record its each data in growth period is set on product, keep upgrading with the information real-time record of each production phase and with the database of Surveillance center; Select beginning from the seedling of product; Write down its seed selection information, its growing environment information of record and epidemic prevention, medicining condition information in its growth course are when product is used to sell; Its information recorded is updated in face of the consumer simultaneously; The consumer can inquire the authenticity of information from Surveillance center's database, thereby makes the consumer really clearly understand the source of food, prevents that fake and inferior food from coming into the market to pretend to be high quality food; To improve the health of food, the consumer health is guaranteed.

Description of drawings

Accompanying drawing described herein is used to provide the further understanding to the utility model, constitutes the application's a part, does not constitute the improper qualification to the utility model, in the accompanying drawings:

Fig. 1 is that the said food tracing system of the utility model connects block diagram;

Fig. 2 is the connection block diagram of another practical implementation of the said food tracing system of the utility model.

Embodiment

To combine accompanying drawing and specific embodiment to specify the utility model below, be used for explaining the utility model in the illustrative examples and the explanation of this utility model, but not as the qualification to the utility model.

Like Fig. 1, a kind of food tracing system, but comprising record product information electronic tag in each in growth period, electronic tag links to each other with Surveillance center, and the information synchronization in the electronic tag is updated to Surveillance center's database.

Through the electronic tag of record its each data in growth period is set on product (such as live pig), keep upgrading with the information real-time record of each production phase and with the database of Surveillance center, select beginning from the seedling of product, write down its seed selection information; The link of slaughtering live pig reads the electronic labeling information of live pig, is uploaded to Surveillance center's database; In the inspection and quarantine link, cover the Blue Streak chapter after the assay was approved, provide conformity certification and data are write electronic tag; Informal voucher meat cutting link is bound electronic tag, and correlation electron label and Surveillance center's database.When product is used to sell; Its information recorded is updated in face of the consumer simultaneously; The consumer can inquire the authenticity of information from Surveillance center's database, thereby makes the consumer really clearly understand the source of food, prevents that fake and inferior food from coming into the market to pretend to be high quality food; To improve the health of food, the consumer health is guaranteed.

Another embodiment of the utility model is as shown in Figure 2, and said food tracing system also comprises temperature sensor, the GPS locating module that is arranged on the food.When food is used to transport, can the quality situation of product be protected with its positional information, food preservation temperature information synchronously to Surveillance center's database, prevent to sell the food information of personation.

For implementing the said food tracing system of the utility model more easily, the said electronic tag of the utility model reads and writes the electronic tag data through less radio-frequency, can read and write the content in the electronic tag easily through it, makes the staff simple to operate.

Link to each other with the INTERNET network for making the said food of the utility model follow the trail of said Surveillance center database.Be more convenient for the consumer like this and can pass through network inquiry anywhere or anytime, perhaps through surfing Internet with cell phone Query Information easily, understand the source of product, the real quality-assured food of having is beneficial to the consumer health.

More than technical scheme that the utility model embodiment is provided carried out detailed introduction; Used concrete example among this paper principle and the embodiment of the utility model embodiment are set forth, the explanation of above embodiment only is applicable to the principle that helps to understand the utility model embodiment; Simultaneously, for one of ordinary skill in the art, according to the utility model embodiment, the part that on embodiment and range of application, all can change, in sum, this description should not be construed as the restriction to the utility model.

Claims

1. a food tracing system is characterized in that, comprises the electronic tag that can write down food information in each in growth period, and electronic tag links to each other with Surveillance center, and the information synchronization in the electronic tag is updated to Surveillance center's database.

2. food tracing system according to claim 1 is characterized in that, said electronic tag reads and write the electronic tag data through less radio-frequency.

3. food tracing system according to claim 1 is characterized in that, said Surveillance center database links to each other with the INTERNET network.

4. food tracing system according to claim 1 is characterized in that, also comprises the temperature sensor, the GPS locating module that are arranged on the food.