CN202026769U - Centrifuge degreasing device for separating minced fillet fat - Google Patents
Centrifuge degreasing device for separating minced fillet fat Download PDFInfo
- Publication number
- CN202026769U CN202026769U CN2010206120790U CN201020612079U CN202026769U CN 202026769 U CN202026769 U CN 202026769U CN 2010206120790 U CN2010206120790 U CN 2010206120790U CN 201020612079 U CN201020612079 U CN 201020612079U CN 202026769 U CN202026769 U CN 202026769U
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- butterfly
- fish
- horse
- fat
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Abstract
The utility model discloses a centrifuge degreasing device for separating minced fillet fat. Materials enter a separation section through a feeding port and a drum of the device. Because the materials move along a centrifuge direction of a rotary shaft and centrifugal force continuously increases along with the increasing distance from an axle center, a centrifuge cavity with a narrow end up is formed at the bottom of a solid storage section, and namely solid materials discharge minced fillet through a minced fillet discharge port along a liquid blocking plate. Due to light proportion of liquid and blocking of the liquid blocking plate, liquid forms upward lifting force and is separated upwards along a butterfly slice. Materials are discharged through a separation liquid discharge port, and the intergradient order of discharge is fat and mixed liquid including water solubility protein and enzyme. Compared with the prior art, the butterfly slice in the device utilizes ratio of each material and linkage of device centrifuge to enable the different materials to be in different height in the centrifuge degreasing device. The butterfly slice which is upwards and inclines towards a rotary central shaft can continuously separate different materials, thereby achieving the aim of good degreasing.
Description
Technical field
The utility model relates to a kind of process equipment that separates the rotten fat of fish, refers to that especially in production process of minced fillet, it is not high to utilize the fish gruel respectively to form proportion, adopts the process equipment of centrifugal degreasing.
Background technology
The gel of fish gruel is to be cross-linked to form between the salting-in protein that utilizes wherein, be that minced fish gel mainly is that the F-actin (F-actin) that constitutes in the myofilament (filament and crin) of muscle fibril dissolves in the molten effect of the salt of salt with myosin (myosin), the two absorbs a large amount of moisture and in conjunction with the colloidal sol that forms actomyosin (actomyosin) in course of dissolution.Become whippy gelinite through gelation.The existence of fat not only influences the back term storage, also because of the salting-in protein content ratio reduces the elasticity that influences the fish gruel, so must remove fat in the process of fish gruel.In the production technology of tradition fish gruel is to utilize a large amount of frozen water to carry out repeatedly rinsing, and rinsing equipment is to add rotating cylinder in the tank, carries out the fish slurry and stirs the reinforcement contact lysis, removes water-solubility protein, enzyme and fat in the flesh of fish.Above-mentioned rinsing process is removed fatty poor effect.
The utility model content
At the defective that exists in the prior art, the utility model purpose provides a kind of centrifugal degreasing equipment that separates the rotten fat of fish.This equipment can separate materials different in the fish gruel continuously, to reach good degreasing purpose.
For achieving the above object, technical solutions of the utility model are:
Separate the centrifugal degreasing equipment of the rotten fat of fish, this equipment comprises that a rotating shaft and is the material pot of pivot with this rotating shaft, and this material pot forms up-narrow and down-wide centrifugal chamber by the upper and lower enclosure that is obliquely installed; One charging aperture is arranged at the upper casing top, and a rotary drum is arranged at this charging aperture place, and a butterfly sheet horse tilts to extend downward bottom, centrifugal chamber from the parting liquid discharging opening place that itself and upper casing form; Form feeding-passage between described charging aperture, butterfly horse and the lower casing; More than one butterfly sheet is obliquely installed between the upper casing and butterfly horse of this feeding-passage; Form the parting liquid tapping channel between described parting liquid discharging opening, butterfly horse and the upper casing; The rotten discharging opening of one fish is arranged at the bottom in centrifugal chamber, is provided with a liquid barrier between rotten discharging opening of this fish and butterfly horse, the butterfly sheet, and this liquid barrier extends upward to the direction that departs from rotating shaft from lower casing.
Usefulness of the present utility model is:
The prior art of abandoning the utility model adopts rinsing equipment to remove the method for fat in the fish gruel.It adopts centrifugal degreasing equipment to separate fat in the fish gruel, the proportion that butterfly sheet in the centrifugal degreasing equipment utilizes each material is related with equipment centrifugal force, make different materials in centrifugal degreasing equipment, be in different height, the butterfly sheet that is tilted to towards rotary middle spindle can separate different material continuously, to reach good degreasing purpose.
Description of drawings
Fig. 1 is the centrifugal degreasing device structure schematic diagram that uses in the utility model method.
The specific embodiment
The flesh of fish is after frozen water soaks, separated material is the mixture of fish meat emulsion and frozen water, since through flesh separator extruding adopt meat flesh of fish particle difference (because of fingerling different with flesh separator), the component of formation also has difference, is divided into three parts according to the physics rerum natura: the flesh of fish fine particle of solid; The water of forgiving water-solubility protein and endogenous enzymes; The flesh of fish fat that suspends.Tradition adopts multiple tracks runner type rinsing equipment to carry out rinsing, removes fat in the fish gruel.The utility model adopts the centrifugal degreasing equipment of the rotten fat of separation fish as shown in Figure 1 to isolate fat.This equipment comprises that a rotating shaft 1 and is the material pot of pivot with this rotating shaft 1, and this material pot forms up-narrow and down-wide centrifugal chamber by upper casing 3 that is obliquely installed and lower casing 2.One charging aperture 4 is arranged at upper casing 3 tops, one rotary drum 5 is arranged at this charging aperture 4 places, one butterfly horse 10 tilts to extend downward bottom, centrifugal chamber from parting liquid discharging opening 6 places that itself and upper casing 3 forms, this butterfly horse 10 adapts with the shape of upper casing 3 and following face-piece 2, has a following position 101 consistent with upper casing 3 and lower casing 2 incline directions at least.Form feeding-passage between described charging aperture 4, butterfly horse 10 and the lower casing 2.More than one butterfly sheet 7 is obliquely installed between the upper casing 3 and butterfly horse 10 of this feeding-passage, and the incline direction of this butterfly sheet 7 is consistent with the incline direction at following position 101 that it is provided with upper casing 3 in the scope and butterfly horse 10.Form the parting liquid tapping channel between described parting liquid discharging opening 6, butterfly horse 10 and the upper casing 3.The rotten discharging opening 9 of one fish is arranged at the bottom in centrifugal chamber, is provided with a liquid barrier 8 between rotten discharging opening 9 of this fish and butterfly horse 10, the butterfly sheet 7, and this liquid barrier 8 extends upward to the direction that departs from rotating shaft from lower casing 2.
The rotating speed of this centrifugal degreasing equipment is 100-320 rev/min.
As shown in Figure 3, material enters the Disengagement zone by charging aperture 4 and rotary drum 5, because the centrifugal direction of the clockwise axle of material moves, and with continuing to increase from strengthening centrifugal force from distance of shaft centers, form the solid working area in this up-narrow and down-wide bottom, centrifugal chamber, promptly expect admittedly along liquid barrier 8 after the rotten discharging opening 9 of fish is discharged the fish gruel.And liquid is lighter because of proportion, form to climbing power, and by liquid barrier 8 stop that liquid runs down butterfly sheet 7 upwards separates, by 6 dischargings of parting liquid discharging opening, the composition of discharging is to go out fat earlier in proper order, after go out to contain the water mixed liquid of water-solubility protein and enzyme.This equipment also can separate different component of effluent according to adjusting rotating speed, fully utilizes.
The utility model should be started shooting earlier the rotating speed adjustment of centrifugal degreasing equipment is reached requirement, carries out the test-run a machine degreasing then, and previous section may be relatively poor because of just beginning separating effect, should separate the flesh of fish that leading portion separates once again in the stable back of degreasing effect.
Above embodiment only is explanation technological thought of the present utility model; can not limit protection domain of the present utility model with this; every according to the technological thought that the utility model proposes, any change of being done on the technical scheme basis all falls within the utility model protection domain.
Claims (3)
1. separate the centrifugal degreasing equipment of the rotten fat of fish, it is characterized in that: this equipment comprises that a rotating shaft and is the material pot of pivot with this rotating shaft, and this material pot forms up-narrow and down-wide centrifugal chamber by the upper and lower enclosure that is obliquely installed; One charging aperture is arranged at the upper casing top, and a rotary drum is arranged at this charging aperture place, and a butterfly horse tilts to extend downward bottom, centrifugal chamber from the parting liquid discharging opening place that itself and upper casing form; Form feeding-passage between described charging aperture, butterfly horse and the lower casing; More than one butterfly sheet is obliquely installed between the upper casing and butterfly horse of this feeding-passage; Form the parting liquid tapping channel between described parting liquid discharging opening, butterfly horse and the upper casing; The rotten discharging opening of one fish is arranged at the bottom in centrifugal chamber, is provided with a liquid barrier between rotten discharging opening of this fish and butterfly horse, the butterfly sheet, and this liquid barrier extends upward to the direction that departs from rotating shaft from lower casing.
2. the centrifugal degreasing equipment of the rotten fat of separation fish as claimed in claim 1, it is characterized in that: the incline direction of described butterfly sheet is consistent with the incline direction that it is provided with interior upper casing of scope and butterfly horse.
3. the centrifugal degreasing equipment of the rotten fat of separation fish as claimed in claim 1 or 2, it is characterized in that: the rotating speed of this centrifugal degreasing equipment is 100-320 rev/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206120790U CN202026769U (en) | 2010-11-15 | 2010-11-15 | Centrifuge degreasing device for separating minced fillet fat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206120790U CN202026769U (en) | 2010-11-15 | 2010-11-15 | Centrifuge degreasing device for separating minced fillet fat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202026769U true CN202026769U (en) | 2011-11-09 |
Family
ID=44889086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206120790U Expired - Lifetime CN202026769U (en) | 2010-11-15 | 2010-11-15 | Centrifuge degreasing device for separating minced fillet fat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202026769U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461765A (en) * | 2010-11-15 | 2012-05-23 | 厦门华顺民生食品有限公司 | Processing method for separating surimi fat and centrifugal fat removal device applied to processing method |
-
2010
- 2010-11-15 CN CN2010206120790U patent/CN202026769U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461765A (en) * | 2010-11-15 | 2012-05-23 | 厦门华顺民生食品有限公司 | Processing method for separating surimi fat and centrifugal fat removal device applied to processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: FUJIAN ANJOY FOOD CO., LTD. Free format text: FORMER NAME: XIAMEN HUASHUN MINSHENG FOOD CO., LTD. |
|
| CP01 | Change in the name or title of a patent holder |
Address after: Xinyang Road, Haicang District of Xiamen city of Fujian Province, No. 2508 361000 Patentee after: Fujian Anjoy Food Co., Ltd. Address before: Xinyang Road, Haicang District of Xiamen city of Fujian Province, No. 2508 361000 Patentee before: Xiamen Huashun Minsheng Food Co., Ltd. |
|
| CX01 | Expiry of patent term |
Granted publication date: 20111109 |
|
| CX01 | Expiry of patent term |