CN202020337U - Chopping board - Google Patents

Chopping board Download PDF

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Publication number
CN202020337U
CN202020337U CN201120029571XU CN201120029571U CN202020337U CN 202020337 U CN202020337 U CN 202020337U CN 201120029571X U CN201120029571X U CN 201120029571XU CN 201120029571 U CN201120029571 U CN 201120029571U CN 202020337 U CN202020337 U CN 202020337U
Authority
CN
China
Prior art keywords
plate body
container
chopping board
cavity
notch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201120029571XU
Other languages
Chinese (zh)
Inventor
贝晓贤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Ai Erka kitchen guarding Science and Technology Ltd.
Original Assignee
贝晓贤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 贝晓贤 filed Critical 贝晓贤
Priority to CN201120029571XU priority Critical patent/CN202020337U/en
Application granted granted Critical
Publication of CN202020337U publication Critical patent/CN202020337U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Table Devices Or Equipment (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)

Abstract

The utility model discloses a chopping board, comprising a board body; in an improved structure, at least one notch is arranged at the edge of the board body, a concave cavity capable of containing a first vessel is arranged on the bottom of the board body, which corresponds to the position of the notch, and scales are arranged on the board body. In the chopping board, the notch is arranged on the traditional chopping board, so that a vessel for containing vegetables can be arranged in the concave cavity at the bottom part of the notch, thereby being convenient to place the vegetables into the vessel; the scales are arranged on the board body to conveniently and accurately cut the vegetables in the same length way, so that the Chinese dishes can be produced in a standardization way.

Description

A kind of chopping board
Technical field
The utility model relates to a kind of chopping board.
Background technology
Raising day by day along with material life, people are to the continuous sophistication of the requirement of food and drink, what requirement was cut in the process of cutting the dish is neat, the length unanimity, and main at present personal experience and the qualification that relies on the person of cutting the dish, artificial uncertain factor is bigger, and this makes Chinese dishes be difficult to make standardized diet as external catering industry; In addition, cut dish after, the process of dish being put into container scatters unavoidably.As seen present widely used chopping board is difficult to satisfy these demands of people.
Summary of the invention
The utility model is for solving prior art in use, and the problem of existence provides a kind of and is convenient to standardization and cuts the dish the convenient chopping board of dish being put into container.
The technical scheme that the utility model solves existing issue is: a kind of chopping board, comprise plate body, and as improvement, described plate body edge is provided with at least one breach, and the plate body bottom is provided with the cavity that can hold first container with the breach corresponding position; Also be provided with scale on the described plate body.
As further improvement, but being arranged in the cavity of the first container pull that holds in the described cavity also can be that common disk body directly is positioned in the cavity.
As further improvement, described first container is a box body.
As further improvement, also be provided with the groove that at least one locatees second container on the described plate body.
As further improvement, described recess edge is provided with at least one recess that takes second container.
As further improvement, also be provided with handle on the described plate body.
The utility model compared with prior art, its beneficial effect is at traditional chopping board edge breach to be set, and will contain in the cavity that the dish container is positioned over breach bottom, convenient dish is put into container, plate body is provided with the convenient dish that cuts out equal length accurately of scale, makes Chinese dishes energy standardized production.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
Fig. 2 is that case study on implementation of the present utility model uses schematic diagram.
Fig. 3 is another schematic diagram of the utility model case study on implementation.
Fig. 4 is an another kind of structural representation of the present utility model.
The specific embodiment
Referring to Fig. 1-4, the implementation case comprises plate body 1, and plate body 1 is provided with is convenient to the scale 4 that standardization is cut the dish, and plate body 1 edge is provided with at least one breach 2, plate body 1 bottom and breach 2 corresponding positions be provided with can hold first container 5 cavity 3(referring to Fig. 1-4).First container 5 that holds in the cavity 3 can be to be positioned over common disk bodies (referring to Fig. 3) in the cavity 3, but or pull be arranged at box body (referring to Fig. 2) in the cavity 3.
As further preferred, also be provided with at least one groove of locating second container 6 on the plate body 1.Groove 6 edges are provided with at least one recess that takes second container 61.
In addition, for the ease of depositing, also be provided with handle 11 on the plate body 1.

Claims (7)

1. a chopping board comprises plate body, it is characterized in that: described plate body is provided with scale.
2. chopping board as claimed in claim 1 is characterized in that: described plate body edge also is provided with at least one breach, and the plate body bottom is provided with the cavity that can hold first container with the breach corresponding position.
3. chopping board as claimed in claim 2 is characterized in that: but being arranged in the cavity of the first container pull that holds in the described cavity.
4. as claim 2 or 3 described chopping boards, it is characterized in that: described first container is a box body.
5. as claim 2 or 3 described chopping boards, it is characterized in that: also be provided with the groove that at least one locatees second container on the described plate body.
6. chopping board as claimed in claim 5 is characterized in that: described recess edge is provided with at least one recess that takes second container.
7. chopping board as claimed in claim 6, its feature exists: also be provided with handle on the described plate body.
CN201120029571XU 2011-01-28 2011-01-28 Chopping board Expired - Fee Related CN202020337U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201120029571XU CN202020337U (en) 2011-01-28 2011-01-28 Chopping board

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201120029571XU CN202020337U (en) 2011-01-28 2011-01-28 Chopping board

Publications (1)

Publication Number Publication Date
CN202020337U true CN202020337U (en) 2011-11-02

Family

ID=44845308

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201120029571XU Expired - Fee Related CN202020337U (en) 2011-01-28 2011-01-28 Chopping board

Country Status (1)

Country Link
CN (1) CN202020337U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111714002A (en) * 2020-06-09 2020-09-29 罗青 Convenient to use's auxiliary device that cuts dish

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111714002A (en) * 2020-06-09 2020-09-29 罗青 Convenient to use's auxiliary device that cuts dish
CN111714002B (en) * 2020-06-09 2021-12-03 数谱科技(浙江)有限公司 Convenient to use's auxiliary device that cuts dish

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: ZHEJIANG AIERKA KITCHEN + BATH TECHNOLOGY CO., LTD

Free format text: FORMER OWNER: BEI XIAOXIAN

Effective date: 20150424

C41 Transfer of patent application or patent right or utility model
COR Change of bibliographic data

Free format text: CORRECT: ADDRESS; FROM: 310012 HANGZHOU, ZHEJIANG PROVINCE TO: 314414 JIAXING, ZHEJIANG PROVINCE

TR01 Transfer of patent right

Effective date of registration: 20150424

Address after: Jiaxing City, Zhejiang province 314414 Haining Dingqiao Town Road No. 82

Patentee after: Zhejiang Ai Erka kitchen guarding Science and Technology Ltd.

Address before: Hangzhou City, Zhejiang Province, 310012 District 3 court room 32-204

Patentee before: Bei Xiaoxian

CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20111102

Termination date: 20180128

CF01 Termination of patent right due to non-payment of annual fee