CN201987519U

CN201987519U - Electric washing basin for domestic kitchen

Info

Publication number: CN201987519U
Application number: CN2010205053619U
Authority: CN
Inventors: 郭豫生
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-08-25
Filing date: 2010-08-25
Publication date: 2011-09-28
Anticipated expiration: 2020-08-25

Abstract

The utility model provides an electric washing basin for domestic kitchen, comprising a basin body (18), a cold/hot water tap, a water outlet, and further comprising a solenoid directional valve system, an electrically controlled water inlet system, an electrically controlled water outlet system and a bi-directional water circulation system, wherein the actions of the various systems are coordinated by a controller. The side for the body of the washing basin is provided with a water inlet/outlet A (14) and a water inlet/outlet B (17) and is provided equipped with a liquid level sensor (11). The mechanical and electrical control part of the washing basin is arranged in the lower space of the basin body. The electric washing basin for domestic kitchen provided by the utility model can efficiently and quickly carry out the desire of a general family for washing dishes for only one time after three meals a day, so that the labor intensity and water reuse are reduced. The electric washing basin for domestic kitchen provided by the utility model does not change the basic form and purpose of transitional washing basin, uses the limited space below the washing basin, and provides a low-cost solution of quickly washing the dishes to the users with a narrow kitchen; and the electric washing basin for domestic kitchen is an excellent choice to upgrade and update traditional washing basins.

Description

Family's kitchen electronic washing basin

Technical field

The present invention relates to a kind of family's kitchen electronic washing basin (hereinafter to be referred as sink).

Background technology

Traditional sink does not provide the electric equipment indirect labor to wash the dishes.How to improve the efficient that family manually washes the dishes, perplexing people for a long time.People must solve the various starch based residues and the various grease of tableware with hot water recognizing in the practice for a long time.But owing to there is not the suitable instrument that washes the dishes, can not effectively utilize hot water, still rest in the cleaning one by one to tableware of artificial poor efficiency.If method is improper, the cleaning of numerous tablewares is still a heavy housework, and making the life better to people virtually is provided with a ridge.

Because the designing technique of traditional sink there is no the change of essence, the water in the basin can't flow, and simple immersion can't be accomplished the tableware stain of deoiling; Traditional in addition sink spout hole is fixed, and is difficult to preserve flexibly the water of different water levels.People adopt the mode that manually washes the dishes of poor efficiency, or the switch water tap acts frequently, length consuming time, or water consumption is big.Because poor efficiency, the meal meal of having to washes the dishes.And easily cause the waste of running water resource.

In addition, because ripe dish-washing machine technology is complicated, volume is big, the price height, and operating cost is higher; Or clean rate can't satisfy user's requirement; Or the installation of dish-washing machine need carry out bigger transformation to the kitchen, and most of families can't be made inquiries.Manually wash the dishes and be still the unique selection of most of Chinese families.

Cause the partly cause of this situation to be that also most kitchen areas are narrow and small, disinfection cupboard, water heater etc. perhaps have been installed, people's improvement cost of worrying is too high.

This situation makes people form the custom that meal meal washes the dishes.If the tableware of three meals in a day is concentrated artificial the cleaning, because the residue on the tableware is stiff, strengthened the cleaning difficulty, cause inefficient operation, even nuclear family also is difficult to bear.

People's an urgent demand changes this present situation, and to adapt to the fast pace of the modern life, the requirement that simultaneous adaptation people make the life better reduces heavy housework.

Transform the traditional sink in kitchen and make it to adapt to general family three meals in a day and only wash tableware No. one time, and efficient Rapid Cleaning, just can fundamentally change this present situation.

Summary of the invention

The art of this patent is not to replace fully manually to wash the dishes, and provide that a kind of efficient cheaply machine indirect labor fast washes the dishes and high-detergency, can the multiplexing technical solution of water.Accomplish to eat three meals a day and only need wash tableware No. one time.This sink comprises basin body (18), hot and cold water tap, discharge outlet, also comprises electromagnetic switch valve system, automatically controlled water inlet system, automatically controlled drainage system, two-way water circulation system, finishes described each system acting by controller coordinate.There are intake-outlet A (14) and intake-outlet B (17) in the basin body side of this sink, liquid level sensor (11) also is installed, and Electromechanical Control partly is installed in basin body (18) lower space.

Studies show that, although most family water heater, disinfection cupboard be installed and be difficult to use dish-washing machine because kitchen space is limit, yet the change of the mode that washes the dishes can solve the heavy and passive of kitchen cleaning on suitable degree.The machine indirect labor washes the dishes technology that Here it is.The machine indirect labor technology of washing the dishes refers at first the high-temperature-hot-water that automatically controlled water inlet system and two-way water circulation system utilization by sink contain liquid detergent and embathes, and makes the tableware stain of deoiling simultaneously; When tableware is crossed water, with high-temperature-hot-water dash to drench and manual smear wipe combination mode one by one clean surface have the tableware of liquid detergent foam, it has overcome uses liquid detergent to cause the machine washing difficult problem of a large amount of foams, realized the tableware of manual efficient Rapid Cleaning three meals in a day, and need not to soak in advance tableware (every day, the tableware of breakfast, lunch and dinner can compile by standby Plastic Drum, need not soak); Can accomplish that also water is multiplexing.

The auxiliary effect of machine has alleviated artificial labour intensity greatly, reaches the purpose of high efficiency Rapid Cleaning.Tableware can arbitrarily be concentrated and be deposited in the sink, is very easy to the user.Adopt the washing agent of liquid detergent, the art of this patent is beneficial to applies as this machine.

This patent utilizes the machine indirect labor technology that washes the dishes, make the residue overwhelming majority of tableware surface attachment soluble in water, and the liquid detergent foam attached on the tableware that produces is not difficult to clean, thereby make the artificial water of crossing of tableware become quite light, can realize tableware high efficiency Rapid Cleaning, reduce the waste of water simultaneously to greatest extent; Avoided owing to poor efficiency needs frequent switch tap, can reduce labour intensity and water is multiplexing.

Automatically controlled water inlet system can make running water and hot water enter sink through water pump, electric heater by the intake-outlet of basin body by the control of controller, and regulates water level, water temperature, the controlled water inlet of finishing sink.If do not adopt automatically controlled water inlet system of the present invention, the control of water level and water temperature also can cause user's inconvenience.

Secondly, automatically controlled drainage system can be by the control of controller, and the water that will be higher than the sink intake-outlet is discharged by water pump, can drain into sewer through row's ponding magnetic valve, or drain into complementary tank through outer water supply electromagnetic valve, finishes the water outlet of sink; And make the basin body inner control at suitable water level in order to the artificial water of crossing, realize that the flood level in the basin body is adjustable.

The modern life makes various cookers enter family, for the daily cleaning in kitchen, not only comprises tableware, also should comprise the part cooker and the apparatus of preparing for a meal.The wash the dishes water of flow process of this patent utilization is used for the cleaning of cooker, realizes that water is multiplexing.

This sink is not a dish-washing machine in general sense, does not therefore possess sterilization, drying function.Sterilization, drying function can be finished by disinfection cupboard.

, manually wash the dishes one by one after the meal, be the custom that people form for a long time in the past, is characterized in that efficient is low, water consumption is big, labour intensity is big.The art of this patent looks for another way to scheme the changing situation that meal meal washes the dishes, and has realized that low-cost solution only washed the once problem (for a large amount of families) of bowl in one day.

Compare with situation in the past, this sink has significantly reduced kitchen washing workload, and the unordered kitchen cleaning that water wasting is wasted time and energy becomes high efficiency and gravy jobs, helps to change the custom that people's meal washes the dishes.High efficiency, water-saving, light, even to wash several bowls not hard more yet.Help to realize that people both made the life better, the hope that reduces labor intensity again.And can be multiplexing with the water of crossing, have certain energy-conserving and environment-protective meaning.Here it is, and the machine indirect labor washes the dishes and the pure main distinction that manually washes the dishes.Here, the high-temperature-hot-water washing is necessary.

The objective of the invention is to transform the traditional sink in kitchen and make it to adapt to the machine indirect labor and wash the dishes, the prerequisite of transformation is shape and the purposes that keeps the conventional washing basin substantially; And making the dynamo-electric part-structure of this sink simple, cost is low, and is easy to operate.Therefore be beneficial to and be installed in the general family kitchen, especially nuclear family.Simultaneously also be convenient to carry out transformation and upgrade in existing kitchen (particularly kitchenette), its basic function and kitchen conventional washing basin and people's use habit fits like a glove.

It does not change the basic configuration and the purposes of conventional washing basin, rationally utilize the confined space under this sink, do not take its complementary space in the kitchen, around the washing of carrying out tableware and cooker fast, rationally use running water as far as possible, form family's kitchen electronic washing basin of a new generation, the conventional washing basin is become have the wash the dishes effective tool of function of machine indirect labor efficiently, improved the efficient that washes the dishes greatly, reaching higher flexibility, therefore is a splendid selection of the low-cost upgrading of conventional washing basin.

The present invention has disclosed and has utilized electronic washing basin and high-temperature-hot-water to realize the efficient Rapid Cleaning method of tableware in batch, but does not represent that this electronic washing basin can not be used for warm water washing (38 ℃-42 ℃), and the user can use flexibly according to actual conditions and custom.

Description of drawings

Fig. 1 is the comprehensive schematic diagram of this sink.

Fig. 2 is electric heater and anti-dry probe schematic diagram.

Fig. 3 is the liquid level sensor schematic diagram.

The specific embodiment

Describe the sink of the art of this patent in detail below in conjunction with each accompanying drawing.Outward appearance, formation and the function of each part of this sink are at first described.

This sink (referring to Fig. 1) comprises basin body 18, hot and cold water tap 13, discharge outlet, comprises that also electromagnetic switch valve system, automatically controlled water inlet system, automatically controlled drainage system, two-way water circulation system, electric heater 25 and anti-dry probe 27 (referring to Fig. 2), water pump 42, liquid level sensor 11 (referring to Fig. 3), line traffic control control plate (not shown), controller (not shown), bracing frame (not shown), sink loam cake (not shown).

The controller of this sink is core with the single-chip microcomputer, controls under the given instruction of plate in line traffic control and coordinates automatically controlled water inlet system, automatically controlled drainage system, two-way water circulation system and finish a series of control tasks.

The Electromechanical Control of this sink partly is installed in basin body 18 lower space, need not take its complementary space in kitchen.

Below respectively each several part is described.

Referring to Fig. 1, Fig. 2, Fig. 3.Basin body 18 is made by stainless steel material among the figure, the appearance covering insulation material, and basin body 18 bottoms are discharge outlet 15, and water trap 16 (or claiming spinner) is housed.There are intake-outlet A14 and B17 in basin body 18 sides, take over by associated to link to each other with the electromagnetic switch valve system.Intake-outlet A14 and B17 are used to wash water inlet, water outlet and the water circulation of basin body 18, and are equipped with every slag filter screen (not shown) at the intake-outlet place.Basin body 18 sides also have opening 12 to be used for the installation of liquid level sensor 11.Basin body 18 is embedded on the kitchen range top, and mounting means is with traditional sink, occupy-place in addition.

The electromagnetic switch valve system is taken over by four magnetic valves and associated and is constituted, and each magnetic valve can independently be controlled.Wherein entering water electromagnetic valve I (33) controls the water inlet of washing basin body 18 with entering water electromagnetic valve II (34), switches the water inlet direction of these two changeable washing basin bodies 18 of magnetic valve; Water outlet electromagnetic valve II (32) is controlled the water outlet of washing basin body 18 with water outlet electromagnetic valve I (31), switches the water outlet direction of these two changeable washing basin bodies 18 of magnetic valve; Corresponding entering water electromagnetic valve I (33), the water outlet electromagnetic valve I (31) and entering water electromagnetic valve II (34), water outlet electromagnetic valve II (32) switched can make the Inlet and outlet water direction of current in the basin body 18 change, and reaches the purpose of two-way water circulation.

The electromagnetic switch valve system both can be used for two-way water circulation system, can be used for washing the automatically controlled water inlet system and the automatically controlled drainage system of basin body 18 again, can finish the commutation of water inlet, water outlet and the Inlet and outlet water of washing basin body 18.

Water inlet system is divided into manual system and electric-control system.Manual system refers to hot and cold water tap 13.Electric-control system is then regulated water level, water temperature by controller, finishes the water inlet of sink automatically.

Automatically controlled water inlet system is by the entering water electromagnetic valve I (33) or the entering water electromagnetic valve II (34) of running water entering water electromagnetic valve 38, hot-water line entering water electromagnetic valve 37, electric heater 25, anti-dry probe 27, water pump 42, electromagnetic switch valve system, the intake-outlet A14 of basin body 18 and B17, associated are taken over and liquid level sensor 11 constitutes, and are controlled respectively by controller.

Automatically controlled water inlet flow process: open hot-water line entering water electromagnetic valve 37 and running water entering water electromagnetic valve 38, hot water or running water will enter from the intake-outlet B17 (or A14 mouth) of washing basin body 18 with hot-water line entering water electromagnetic valve 37, electric heater 25, water pump 42, electromagnetic switch valve system entering water electromagnetic valve I (33) or entering water electromagnetic valve II (34) by the running water entering water electromagnetic valve 38 of water inlet system, and regulate water level, water temperature, finish the water inlet of sink.

Whether controller can confirm to have water to enter by detecting the anti-dry probe 27 in the rotatable heater housing 26, prevents electric heater 25 dry combustion methods, and then can determine whether intake tunnel is unobstructed, simultaneously the water temperature of preliminary judgement hot water and running water.Water pump 42 plays supercharging in the water inlet flow process.

Drainage system is divided into manual system and electric-control system equally.

The manual drainage system refers to water trap 16 (or claiming spinner) and drainpipe 19.Water trap 16 has the function every slag, water, artificial drainage, can will wash basin body 18 interior water by drainpipe 19 and drain into sewer fully.

Automatically controlled drainage system is made up of with water outlet electromagnetic valve II (32), water pump 42, outer water supply electromagnetic valve 35, outer water supply tube connector 43, row's ponding magnetic valve 36, drainpipe 19 and liquid level sensor 11 the water outlet electromagnetic valve I (31) of electromagnetic switch valve system.

Automatically controlled drainage system can be by the control of controller, the water that will be higher than sink intake-outlet B17 (or A14) is discharged by water pump 42, can drain into sewer through row's ponding magnetic valve 36, or drain into standby Plastic Drum, finish the water outlet of sink 18 through outer water supply electromagnetic valve 35, outer water supply tube connector 43; And make the suitable water level of maintenance in the basin body 18, realize that the flood level in the basin body 18 is adjustable.

Row's ponding magnetic valve 36 also can controlledly drain into sewer with the ponding that retains in related device and the tube connector, prevents the rotten and freeze injury of ponding.

High water level are crossed in the effect of automatically controlled drainage system in preventing to wash basin body 18 influence the manually-operated, also the water of discharge can be remained in the Plastic Drum so that multiplexing, and can dynamically arrange water level, has not only made things convenient for use but also avoided the waste of water.Overflow water hole site with respect to common sink is constant, and sink 18 of the present invention is not established the overflow water hole, has realized that but flood level is adjustable.Automatically controlled drainage system helps washing the dishes fast, helps the multiplexing of water.

Two-way water circulation system is taken over by basin body 18, electric heater 25, water pump 42, electromagnetic switch valve system, liquid level sensor 11 and associated and is formed.Electric heater 25 is positioned at water pump 42 water inlets.Liquid level sensor 11 is used for liquid level controlling and thermometric.Water flows out the water outlet electromagnetic valve I (31) that enters the electromagnetic switch valve system by intake-outlet A14 in the washing basin body 18, is pumped by water pump 42 through electric heater 25; Through entering water electromagnetic valve I (33), flow back into basin body 18 again, constitute the water circulation system of controlled water temperature by intake-outlet B17.Switching water discharging electromagnetic valve I (31) is a water outlet electromagnetic valve II (32), and switching entering water electromagnetic valve I (33) simultaneously is entering water electromagnetic valve II (34), can make the water commutation that flows into basin body 18, makes the water inlet of washing basin body 18 become delivery port, constitutes two-way water circulation system.This technology can prevent that the swill that is deposited in basin body 18 delivery port filter screen places from entering water pump 42, associated solenoid valve and electric heater 25 by intake-outlet.

Two-way water circulating technology is mainly used in the phase I that the machine indirect labor washes the dishes, the deoiling the stain stage of tableware.When the swill at washing basin body 18 delivery port places was deposited in the filter screen place, by delivery port is switched to water inlet, the swill at former delivery port place will be broken up by water inlet, and stayed in the washing basin body 18; Electric heater 25 can heat the water in the water circulation system of flowing through.The solenoid directional control valve system repeatedly switches, and can reach the purpose that circulates and can avoid swill outflow basin body 18 of water in the washing basin body 18.For preventing that electric heater 25 electric leakage from causing electric shock, when two-way water circulation cleaning, should cover the sink loam cake.

Automatically controlled water inlet system, drainage system, electromagnetic switch valve system, two-way water circulation system, electric heater 25, water pump 42 all are positioned at basin body 18 bottoms, need not take kitchen space in addition.

Referring to Fig. 2.Electric heater 25 and anti-dry probe 27.Electric heater 25 and anti-dry probe 27 are sealed in the rotatable heater housing 26.The water inlet of rotatable heater housing 26 connects the water outlet electromagnetic valve I (31) and water outlet electromagnetic valve II (32) of running water entering water electromagnetic valve 38, hot-water line entering water electromagnetic valve 37, electromagnetic switch valve system; The delivery port of rotatable heater housing 26 connects the water inlet of water pump 42.Anti-dry probe 27 is positioned at rotatable heater housing 26 delivery ports top, is closed in the rotatable heater housing 26.Anti-dry probe 27 is selected the radiant heat method liquid level sensor for use, and whether decidable electric heater 25 is immersed in the water, as energising controlled condition (energising controlled condition requires water pump 42 also must be in starting state simultaneously), prevents electric heater 25 dry combustion methods with this.Anti-dry probe 27 also can be used for judging the water temperature in the rotatable heater housing 26.

Referring to Fig. 3.Liquid level sensor 11 is made up of several probes 20, and this sensor is the radiant heat method liquid level sensor, can determine whether the probe 20 of diverse location is immersed in the water, thereby determines water level, also can be used for the mensuration of this place's water temperature.This sensor is installed in side opening 12 places in the basin body 18, by several 20 areal survey water levels of popping one's head in.And the protective cover (not shown) arranged.This principle of sensors is seen patent ZL200510034727.2.

Below by an embodiment flow process and the usage of utilizing this sink machine indirect labor to wash the dishes described.

At first explanation, it not is to need to soak in advance tableware that the machine indirect labor washes the dishes, and does not secondly refer to the time that certain is specific.The tableware of breakfast, lunch and dinner can compile (need not soak) by standby Plastic Drum and washed in batch every day.

The machine indirect labor of this sink flow process that washes the dishes is divided into two stages: the phase I in batch tableware concentrate and be deposited in the sink, the two-way water circulating technology that employing is driven by water pump, embathe with the high-temperature-hot-water that contains liquid detergent that flows, make the tableware stain of deoiling simultaneously; Second stage dash to drench with high-temperature-hot-water and manual mode of smearing wiping one by one clean surface have the tableware of liquid detergent foam, can reach high clean rate.

Phase I, the stain of deoiling of tableware (machine is electronic to wash the dishes) in batch:

Automatically controlled water inlet flow process is at first described.Open the hot and cold water intake tunnel, open running water entering water electromagnetic valve 38, hot-water line entering water electromagnetic valve 37, automatically controlled water inlet system makes entering water electromagnetic valve I (33) or the entering water electromagnetic valve II (34) of current through electric heater 25, water pump 42, electromagnetic switch valve system, enters washing basin body 18 from intake-outlet B17 (or A14 mouth).

Owing to may accumulate in the pipeline a small amount of ponding is arranged, so it is initial in the water inlet flow process, must unlatching arrange ponding magnetic valve 36, ponding in the time of will washing the dishes last time in pipeline enters sewer, enter sewer after simultaneously also entering sink 18, reach the purpose (need open water pump 42 superchargings simultaneously usually) of cleaning inlet pipeline.The row's of cutting out ponding magnetic valve 36 subsequently manually covers the stopper of water trap 16, and hot water will be introduced into sink and accumulate.Move to all tablewares in the washing basin body 18 this moment, adds the capacity liquid detergent.Cover the sink loam cake then, cause electric shock to prevent electric heater 25 electric leakages.

In the process of water inlet, detect the anti-dry probe 27 in the rotatable heater housing 26, whether the decidable intake tunnel is unobstructed, simultaneously the water temperature of preliminary judgement hot water and running water.

Satisfy 42 ° according to water temperature--48 ° requirement control water inlet, (all tablewares of palpus submergence) promptly close running water entering water electromagnetic valve 38 and hot-water line entering water electromagnetic valve 37 behind the water level arrival control line, and automatically controlled water inlet process is finished.

Then start two-way water circulation cleaning flow process.Start water pump 42, make 14 mouthfuls of water outlet A of water process, water outlet electromagnetic valve I (31), water pump 42, electric heater 25 in the washing basin body 18, pass through entering water electromagnetic valve I (33) again, enter for 17 mouthfuls from washing basin body 18 water inlet B, the water that forms in the washing basin body 18 circulates.Switch the entering water electromagnetic valve of electromagnetic switch valve system and go out water solenoid valve, can make the water recycled back in the washing basin body 18, can prevent that swill from entering water circulation pipe.When the time comes, former delivery port becomes water inlet.This stage needs certain liquid detergent concentration and higher water temperature, and stiff swills such as grease meal stain are dissolved fast, guarantees to satisfy clean result.Experiment showed, water temperature in 42 ℃-48 ℃ scope, water temperature is high more, and effect is good more.The high-temperature-hot-water that contains liquid detergent that flows can be removed the most greases and the residue of all tablewares in the washing basin body 18 effectively simultaneously.

The necessary condition of opening electric heater 25 is to be in the phase I that the machine indirect labor washes the dishes (mainly referring to the two-way water circulation period) and anti-dry probe 27 confirms to have water, has opened water pump 42 simultaneously.Not only can prevent electric heater 25 dry combustion methods but also can prevent that staff from getting an electric shock when sink is worked.

Through about 15 minutes, the two-way water circulation cleaning of the hot water process that contains liquid detergent was finished.Close related devices such as electric heater 25, water pump 42.

At this moment, tableware has been finished the stain of deoiling of tableware through above-mentioned about two-way water circulation cleaning of high-temperature-hot-water that contained liquid detergent in 15 minutes, and at this moment, most tablewares are clean substantially.Swill is still in washing basin body 18.So far, the machine indirect labor finishes phase I of washing the dishes.

Below describe second stage, tableware is artificial crosses water (this sink does not provide machine to cross the clear water function, must by manually finishing clear water work):

At first open the loam cake of sink 18, start automatically controlled draining, be convenient to manually-operated to reduce the water level in the sink.Open hot and cold water tap 13 then, regulate water temperature to 45 ℃--about 50 ℃, all tablewares are crossed water one by one, can get the running water mode.

When water temperature is higher, must wear the Rubber gloves operation.The try not a dishcloth of use meeting oil suction and foam is directly smeared wiping with Rubber gloves and can be made tableware (one by one) wash down all foams and grease under the pouring dashing of high temperature running water, reaches the purpose of clean water.Directly enter in the washing basin body 18 towards trickle, and be higher than the water of control water level and discharged automatically, promptly put into the basket that washes the dishes after each tableware is clean by automatically controlled drainage system.

Water-soluble meal slags etc. were cleaned in the phase I, and all tablewares are crossed water one by one and can be finished fast.

About automatically controlled drainage flow path, details are as follows:

Because water trap 16 is closed, when water level is more and more higher in running water makes washing basin body 18, by set keeping water level, the water that will be crossed high water level by water pump 42 enters sewer through the water outlet electromagnetic valve I (31) of electromagnetic switch valve system and water outlet electromagnetic valve II (32), row's ponding magnetic valve 36, drainpipe 19.Also can through outer water supply electromagnetic valve 35, outside water supply tube connector 43 enter standby Plastic Drum and continue to employ., form one and be beneficial to the continuous artificial water environment of using of crossing water because but the reservation water level of Artificial Control washing basin body 18 is equivalent to the adjustable joint in the conventional washing basin overflow mouth of a river.The too much phenomenon of manual control switch's tap that said process has changed traditional tableware when crossing water for water saving can accomplish to work continuously when tableware is crossed water, shortened the time that tableware is crossed water greatly, improved cleaning efficiency.Another key factor of the raising of cleaning efficiency is to have adopted the flow wash of the high-temperature-hot-water that contains liquid detergent in the phase I that the machine indirect labor washes the dishes, make the spot remnants (comprising liquid detergent and oil stain meal stain etc.) that are retained on the tableware few, be beneficial to the artificial quick water of crossing of tableware.

More than the machine indirect labor is described in wash the dishes two stages of flow process.The finishing of flow process shows that most tablewares is cleaned, but the tablewares of the standard of cleaning probably can occur not reaching individually, as the tableware of finding to clean (the limit side washing is checked in the process of crossing water), just artificial after backwashing can, quantity is few.So far, manually finish tableware and crossed clear water work.

Utilize subsequently that remaining hot water carry out hand washing to cooker, the apparatus of preparing for a meal etc. in the washing basin body 18, after finishing, close automatically controlled draining, manually open the muddy water that water trap 16 will contain liquid detergent and drain into sewer, and the artificial swill of removing at water trap 16 places.

So far, utilize these sink 18 cleaning tablewares and cooker to finish, the whole process that washes the dishes finishes.

Further, when tableware is crossed water such as need will be more clear the pool branch come that to be convenient to water multiplexing, then need to use the sink (or by other container) of two basin bodies, tableware is crossed the current journey to carry out outside washing basin body 18, more clear water is kept in the additional basin body when crossing water, the water that overflows can drain in the standby Plastic Drum by the overfall water pipe of additional basin body, is convenient to multiplexing.

The sink that uses single basin body is by being undertaken by other container, and effect also roughly the same.

Described in Fig. 1 is the sink of single basin body.Add a basin body side by side in the side of single basin body, promptly constitute the sink of two basin bodies, additional basin body has independently draining valve and Overflow drainage mouth.The sink of two basin bodies has been widely used in the existing kitchen, and this paper no longer describes in detail.

The art of this patent can be finished whole cleanings that tableware deoils and steeps fast in 42 ℃-50 ℃ water temperature range.Practice shows that water temperature is high more, and it is easy more to cross water.

The art of this patent reaches the purpose that washes the dishes in a large number fast with the multiplexing and less energy resource consumption of water on easy equipment, be the main feature of the art of this patent; Can reach that the machine indirect labor washes the dishes, time saving and energy saving requirement, not change conventional washing basin basic configuration and purposes again, be beneficial in kitchenette and reequip, be the major advantage of the art of this patent.The art of this patent is by redesigning the conventional washing basin, and it is bigger to make this sink become a kind of flexibility, dynamical washing tool.

The time and efforts that wash dishes spent of utilizing this sink to solve three meals in a day is significantly smaller than the traditional approach of hand washing fully, and the traditional approach of artificial fully hand washing is bigger more than three times than time and the energy that this patent mode consumes.Also on certain degree, reduced the consumption of running water.

This sink can make the user who is difficult to install dish-washing machine because of the kitchen is narrow and small that the low-cost solution that washes the dishes is fast arranged equally, it has opened up the new approaches that the general machine indirect labor of family washes the dishes (comprising cooker), utilize this sink to cooperate existing disinfection cupboard, can satisfy the needs of general family, created condition for the artificial tableware of cleaning fast, the hope of bowl can efficiently be achieved fast to make many families breakfast, lunch and dinner every day only wash once.Can accomplish time saving and energy saving and water is multiplexing.

Electronic washing basin of the present invention is controlled flexibly, and auxiliary putting in place can become user's good assistant.

The present invention can use high-temperature-hot-water (42 ℃-50 ℃) to realize efficient Rapid Cleaning tableware in batch, also can use warm water washing (38 ℃-42 ℃), but efficient can reduce, and water consumption also increases thereupon, and the user can use flexibly according to actual conditions and custom.

Claims

1. family's kitchen electronic washing basin, comprise basin body (18), hot and cold water tap, discharge outlet, it is characterized in that also comprising electromagnetic switch valve system, automatically controlled water inlet system, automatically controlled drainage system, two-way water circulation system, finish described each system acting by controller coordinate;

There are intake-outlet A (14) and intake-outlet B (17) in the basin body side of this sink, and liquid level sensor (11) also is installed;

The Electromechanical Control of this sink partly is installed in the basin body lower space.

2. family as claimed in claim 1 kitchen electronic washing basin, described electromagnetic switch valve system comprises entering water electromagnetic valve I (33) and entering water electromagnetic valve II (34), water outlet electromagnetic valve I (31) and water outlet electromagnetic valve II (32) and connecting line, described each magnetic valve can independently be controlled.

3. family as claimed in claim 1 kitchen electronic washing basin, described automatically controlled water inlet system comprise the entering water electromagnetic valve I (33) and entering water electromagnetic valve II (34), electric heater, anti-dry probe (27), water pump, described liquid level sensor and connecting line of running water entering water electromagnetic valve, hot-water line entering water electromagnetic valve, described electromagnetic switch valve system.

4. family as claimed in claim 1 kitchen electronic washing basin, described automatically controlled drainage system comprise the water outlet electromagnetic valve I (31) and water outlet electromagnetic valve II (32), water pump, outer water supply electromagnetic valve, row's ponding magnetic valve, described liquid level sensor and connecting line of electromagnetic switch valve system.

5. family as claimed in claim 1 kitchen electronic washing basin, described two-way water circulation system comprises basin body, water pump, electric heater, electromagnetic switch valve system, liquid level sensor and connecting line; Described electric heater is positioned at the pump intake place.