CN201987293U - Stewing handless cup with high sealing performance - Google Patents
Stewing handless cup with high sealing performance Download PDFInfo
- Publication number
- CN201987293U CN201987293U CN 201120045030 CN201120045030U CN201987293U CN 201987293 U CN201987293 U CN 201987293U CN 201120045030 CN201120045030 CN 201120045030 CN 201120045030 U CN201120045030 U CN 201120045030U CN 201987293 U CN201987293 U CN 201987293U
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- pot body
- edge
- body upper
- end open
- cup
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Abstract
A stewing handless cup with a high sealing performance comprises a pot body and an upper cover. The upper cover is arranged at the upper-end opening part of the pot body, a support edge is arranged on the outer side wall of the upper-end opening of the pot body, and a covering edge is arranged on the edge of the upper cover, and covered on the upper-end opening of the pot body. The stewing handless cup is characterized in that a sealing edge is arranged on the bottom surface of the upper cover, and is tightly attached on the inner side wall of the upper-end opening of the pot body, and a sealing groove is formed between the sealing edge and the covering edge and sheathed on the upper-end opening of the pot body. Compared with the prior art, the stewing handless cup has the beneficial effects that as the sealing edge is additionally arranged on the upper cover, external steam can be blocked outside the stewing handless cup, and water in the stewing handless cup is retained in the stewing handless cup; and the structure is simple, and the using effect is good.
Description
Technical field
The utility model relates to a kind of stewed handleless cup, more specifically to a kind of stewed handleless cup of high sealing performance.
Background technology
At present, employed stewed handleless cup is used the ceramic material manufacturing mostly on the market, and its structure generally includes a pot body, loam cake, and loam cake is placed on a pot body upper end open place.
The marginal texture of described loam cake mostly is two kinds of structures greatly, and respectively as shown in Figure 1, 2, the stewed handleless cup of these structures is easy to manufacturing, with low cost, but has following problem:
1, adopt the stewed handleless cup of loam cake among Fig. 1, pot body upper end open place is provided with the lid locating slot that is used for placing lid, and the edge of loam cake then is tabular, thereby keeps the moisture of the inside of stewing handleless cup as far as possible here.But stew process in steaming, the outer water vapour of stewed handleless cup can cover at stewed handleless cup and condense into the globule, and these globules flow to the inside of stewed handleless cup easily, influence the quality of food and soup, and the time that steaming is stewed is long more, and it is just many more to flow into the globule of stewing handleless cup inside, and is just big more to the quality influence degree of soup.
2, adopt the stewed handleless cup of loam cake among Fig. 2, the lateral wall of pot body upper end open is provided with the support edge, and the edge of loam cake is provided with flaring, and flaring covers on pot body upper end open, the water vapour in the external world is blocked in stewes outside the handleless cup.But steaming the process of stewing, stew inner surface that the water vapour that food produced in the handleless cup rises to loam cake, condense into the globule, these globules easily along the inner surface of stewing the handleless cup lid flow to stew handleless cup outside, and the time of stewing is long more along with steaming, the water that flows out is just many more, cause the loss of a large amount of soups, can influence the quality of soup equally.
Therefore, the stewed handleless cup of existing these two kinds of superstructures both is difficult to reach water vapour with the external world and is blocked in and stewes outside the handleless cup, will stew cup interior water vapour again and keep, reduces as far as possible a loss of stewing moisture in the handleless cup, the purpose of the soup quality that effective assurance is stewed out here.
Summary of the invention
The purpose of this utility model is that prior art is improved, and a kind of stewed handleless cup of high sealing performance is provided, and can be both the water vapour in the external world be blocked in to stew outside the handleless cup, will stew cup interior moisture again and stay in stewed cup, and the technical scheme of employing is as follows:
The stewed handleless cup of a kind of high sealing performance of the present utility model, comprise a pot body, loam cake, loam cake is placed on a pot body upper end open place, the lateral wall of pot body upper end open is provided with the support edge, and the edge of loam cake is provided with flaring, and flaring covers on pot body upper end open, it is characterized in that: described loam cake bottom surface also is provided with sealing strip, sealing strip is close to pot madial wall of body upper end open, forms seal groove between sealing strip and the flaring, and seal groove is enclosed within on pot body upper end open.That is to say that a pot body upper end open is inserted in the seal groove, stew outside the handleless cup, will stew cup interior moisture again and stay in stewed cup thereby as much as possible the water vapour in the external world is blocked in.
A kind of more excellent scheme, the edge of the cross section of described pot body upper end open is circular-arc.
More excellent scheme, the edge of the cross section of described seal groove is circular-arc, and the arc diameter at seal groove cross section edge is greater than the arc diameter at pot body upper end open cross section edge.
A kind of preferred scheme, the outer of described sealing strip lower end is circular-arc.
Preferred scheme, the arc diameter of outer, described sealing strip lower end equals pot arc diameter at body upper end open cross section edge.
Like this, can not bump between pot body upper end open, seal groove, the sealing strip and cause damage, and the contact area between pot body upper end open and the seal groove significantly increases, more can effectively play the effect of sealing.
The utility model beneficial effect against existing technologies is, because loam cake has been set up sealing strip, therefore can be both the water vapour in the external world be blocked in and stewes outside the handleless cup, will stew cup interior moisture again and stay in stewed cup, and it is simple in structure, result of use good.
Description of drawings
Fig. 1 is the structural representation of a kind of stewed handleless cup of the utility model prior art;
Fig. 2 is the another kind of structural representation of stewing handleless cup of the utility model prior art;
Fig. 3 is the structural representation of the utility model preferred embodiment;
Fig. 4 is the enlarged drawing in A district among Fig. 3.
The specific embodiment
Shown in Fig. 3,4, the stewed handleless cup of a kind of high sealing performance in this preferred embodiment, comprise pot body 1, loam cake 2, loam cake 2 is placed on pot body upper end open 101 places, the lateral wall of pot body upper end open 101 is provided with support edge 102, the edge of loam cake 2 is provided with flaring 201, flaring 201 covers on pot body upper end open 101, described loam cake 2 bottom surfaces also are provided with sealing strip 202, sealing strip 202 is close to pot madial wall of body upper end open 101, form seal groove 203 between sealing strip 202 and the flaring 201, seal groove 203 is enclosed within on pot body upper end open 101.That is to say that pot body upper end open 101 is inserted in the seal grooves 203, stew outside the handleless cup, will stew cup interior moisture again and stay in stewed cup thereby as much as possible the water vapour in the external world is blocked in.
The edge of the cross section of described pot body upper end open 101 is circular-arc.
The edge of the cross section of described seal groove 203 is circular-arc, and the arc diameter at seal groove 203 cross section edges is greater than the arc diameter at pot body upper end open 101 cross section edges.
The outer of described sealing strip 202 lower ends is circular-arc.Like this, can not bump between pot body upper end open 101, seal groove 203, the sealing strip 202 and cause damage, and the contact area between pot body upper end open 101 and the seal groove 203 significantly increases, more can effectively play the effect of sealing.
The arc diameter at described seal groove 203 cross section edges is 4.5 centimetres, and the arc diameter at described pot body upper end open 101 cross section edges is 4 centimetres, and the arc diameter of outer, sealing strip 202 lower end is 4 centimetres.
The above is preferred embodiment of the present utility model only, is not to be used for limiting practical range of the present utility model; Be all equivalents of being done according to claim scope of the present utility model, be the utility model claim scope and cover.
Claims (5)
1. stewed cup of a high sealing performance, comprise a pot body, loam cake, loam cake is placed on a pot body upper end open place, the lateral wall of pot body upper end open is provided with the support edge, and the edge of loam cake is provided with flaring, and flaring covers on pot body upper end open, it is characterized in that: described loam cake bottom surface also is provided with sealing strip, sealing strip is close to pot madial wall of body upper end open, forms seal groove between sealing strip and the flaring, and seal groove is enclosed within on pot body upper end open.
2. stewed cup of high sealing performance as claimed in claim 1, it is characterized in that: the edge of the cross section of described pot body upper end open is circular-arc.
3. stewed cup of high sealing performance as claimed in claim 2, it is characterized in that: the edge of the cross section of described seal groove is circular-arc, and the arc diameter at seal groove cross section edge is greater than the arc diameter at pot body upper end open cross section edge.
4. stewed cup of high sealing performance as claimed in claim 3, it is characterized in that: the outer of described sealing strip lower end is circular-arc.
5. stewed cup of high sealing performance as claimed in claim 4, it is characterized in that: the arc diameter of outer, described sealing strip lower end equals pot arc diameter at body upper end open cross section edge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201120045030 CN201987293U (en) | 2011-02-23 | 2011-02-23 | Stewing handless cup with high sealing performance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201120045030 CN201987293U (en) | 2011-02-23 | 2011-02-23 | Stewing handless cup with high sealing performance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201987293U true CN201987293U (en) | 2011-09-28 |
Family
ID=44663805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201120045030 Expired - Lifetime CN201987293U (en) | 2011-02-23 | 2011-02-23 | Stewing handless cup with high sealing performance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201987293U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488457A (en) * | 2011-12-19 | 2012-06-13 | 吴江市江南不锈钢器材有限责任公司 | Vertical pot lid |
| CN103654352A (en) * | 2012-09-24 | 2014-03-26 | 美的集团股份有限公司 | Electric stewing cup |
| CN104887088A (en) * | 2014-03-03 | 2015-09-09 | 容家杨 | Bamboo-tube steaming tool for bamboo food and tea smoking |
-
2011
- 2011-02-23 CN CN 201120045030 patent/CN201987293U/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488457A (en) * | 2011-12-19 | 2012-06-13 | 吴江市江南不锈钢器材有限责任公司 | Vertical pot lid |
| CN103654352A (en) * | 2012-09-24 | 2014-03-26 | 美的集团股份有限公司 | Electric stewing cup |
| CN103654352B (en) * | 2012-09-24 | 2016-08-03 | 美的集团股份有限公司 | Electrical boiler |
| CN104887088A (en) * | 2014-03-03 | 2015-09-09 | 容家杨 | Bamboo-tube steaming tool for bamboo food and tea smoking |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110928 |
|
| CX01 | Expiry of patent term |