CN201986596U - Three-room vacuum low-temperature fryer structure - Google Patents
Three-room vacuum low-temperature fryer structure Download PDFInfo
- Publication number
- CN201986596U CN201986596U CN201120044551XU CN201120044551U CN201986596U CN 201986596 U CN201986596 U CN 201986596U CN 201120044551X U CN201120044551X U CN 201120044551XU CN 201120044551 U CN201120044551 U CN 201120044551U CN 201986596 U CN201986596 U CN 201986596U
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Abstract
The utility model provided a three-room vacuum low-temperature fryer structure which is provided with two frying rooms, a vacuum breaking device and a centrifugal de-oiling motor, wherein the centrifugal de-oiling motor is connected with the material bin of the frying room, a plurality of oil leakage holes are formed on the material bin, the two frying rooms are connected with a vacuum system and an oil storage room, an oil delivery pipeline and an oil return pipe are arranged between the frying rooms and the oil storage room, and one of the frying rooms is further provided with an oil inlet pipe. After cooking oil used by the fryer is heated, the cooking oil can be fried twice continuously, so that the oxidation process of the cooking oil is shortened, and the service life of the cooking oil is prolonged; moreover, since the frying rooms can be used for producing continuously, the working efficiency of the fryer can be improved.
Description
Technical field
The utility model relates to Fryer, a kind of specifically three Room vacuum low-temperature frying machine structures.
Background technology
At present, a lot of leisure food of being sold on the market all need to use Fryer to carry out fried operation processing, Fryer in the conventional art is generally two chambers Fryer structure, mainly comprises: a fried chamber (containing traditional vacuum de-oiling system), a reservoir compartment (band heater) and subsidiary engine.Subsidiary engine is the high pressure air system of vacuum generating system, assisted vacuum pipeline and the cover automatic operation that is used for each operation of fried chamber, temperature control, working time control.
Food as heat transfer medium, can carry out fried processing with edible oil at low temperature under the vacuum environment of fried chamber, the food of the system of exploding possesses primary colors, original shape, former nutriment destruction advantage seldom.But two chambers Fryer structure has only a fried chamber, after the fried system of food is finished, the edible oil of fried chamber need be got back to the reservoir compartment and reheat to uniform temperature, just can be delivered to the fried system of the following batch food in fried chamber, therefore, its production efficiency is lower, and a large amount of losses of edible oil heat in course of conveying, comes back to reservoir compartment's heating and need expend a large amount of time and electric energy.
The utility model content
At above the deficiencies in the prior art and defective, the purpose of this utility model is to provide a kind of three Room vacuum low-temperature frying machine structures.
The purpose of this utility model is achieved by the following technical solution:
A kind of three Room vacuum low-temperature frying machine structures, comprise fried chamber, be provided with reservoir compartment, vacuum system, the high pressure air system of heater, described fried chamber is provided with two, all be provided with vacuum breaker device and centrifugation de-oiling motor on each fried chamber, this centrifugation de-oiling motor connects with fried indoor feed bin, and this feed bin is provided with a plurality of oil leaking holes, and this two fried chamber is connected with vacuum system, reservoir compartment, be provided with petroleum pipeline and oil return pipe between itself and the reservoir compartment, wherein also be provided with oil inlet pipe on the fried chamber.
As optimal technical scheme of the present utility model, be respectively equipped with blow-off pipe on the described two fried chambers.
As optimal technical scheme of the present utility model, described heater is an electric heating tube.
Compared with prior art, the utlity model has following advantage:
1, the edible oil of high temperature is not stored to the reservoir compartment after a fried chamber fried food is finished therein, and is delivered to another fried chamber work by the reservoir compartment, and the edible oil of high temperature is made full use of, and realizes low-carbon environment-friendly.
2, edible oil carries out twice fried system work continuously after heating, has shortened the oxidizing process of edible oil, has prolonged the service life of edible oil.
3, two fried chambers can produce continuously, have improved the operating efficiency of Fryer.
Description of drawings
The utility model is described in further detail below in conjunction with accompanying drawing and specific embodiment:
Fig. 1 is the structure principle chart of the utility model three Room vacuum low-temperature frying machine structures.
The specific embodiment
See also Fig. 1, be the structure principle chart of the utility model three Room vacuum low-temperature frying machine structures.
This three Room vacuum low-temperature frying machine structure comprises fried chamber 101, is provided with the reservoir compartment 102, vacuum system 103, high pressure air system (figure does not show) of heater 111, and the heater 111 in the described reservoir compartment is an electric heating tube.
This fried chamber 101 is provided with two, all be provided with vacuum breaker device 106 and centrifugation de-oiling motor 104 on each fried chamber 101, this centrifugation de-oiling motor 104 connects with feed bin 105 in the fried chamber 101, this feed bin 105 is provided with a plurality of oil leaking holes (figure does not show), after the fried system of food in feed bin 105 is finished, centrifugation de-oiling motor 104 drives feed bin 105 rotation at a high speed, food in the feed bin 105 is carried out centrifugation de-oiling, this two fried chamber 101 and vacuum system 103, reservoir compartment 102 connects, be provided with petroleum pipeline 107 and oil return pipe 108 between itself and the reservoir compartment 102, wherein also be provided with oil inlet pipe 109 on the fried chamber 101.For the ease of fried chamber 101 is cleaned, also be respectively equipped with blow-off pipe 110 on this two fried chamber 101.
In the utility model, fried chamber 101 is provided with two, after wherein the fried system of food in the fried chamber 101 was finished, the edible oil of high temperature can be delivered in another fried chamber 101 by reservoir compartment 102 rapidly, and continuous carrying out exploded system work, shortened the oxidizing process of edible oil, prolonged the service life of edible oil, simultaneously, made the edible oil of high temperature repeat to have obtained utilization, save the energy, improved production efficiency.
The above is preferred embodiment of the present utility model only, is not to be used for limiting practical range of the present utility model; Every equivalence of doing according to the utility model changes and revises, and is all covered by the scope of the utility model claims.
Claims (3)
1. Room vacuum low-temperature frying machine structure, comprise fried chamber, be provided with reservoir compartment, vacuum system, the high pressure air system of heater, it is characterized in that: described fried chamber is provided with two, all be provided with vacuum breaker device and centrifugation de-oiling motor on each fried chamber, this centrifugation de-oiling motor connects with fried indoor feed bin, this feed bin is provided with a plurality of oil leaking holes, this two fried chamber is connected with vacuum system, reservoir compartment, be provided with petroleum pipeline and oil return pipe between itself and the reservoir compartment, wherein also be provided with oil inlet pipe on the fried chamber.
2. three Room vacuum low-temperature frying machine structures according to claim 1 is characterized in that: be respectively equipped with blow-off pipe on the described two fried chambers.
3. three Room vacuum low-temperature frying machine structures according to claim 1, it is characterized in that: described heater is an electric heating tube.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201120044551XU CN201986596U (en) | 2011-02-23 | 2011-02-23 | Three-room vacuum low-temperature fryer structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201120044551XU CN201986596U (en) | 2011-02-23 | 2011-02-23 | Three-room vacuum low-temperature fryer structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201986596U true CN201986596U (en) | 2011-09-28 |
Family
ID=44663110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201120044551XU Expired - Fee Related CN201986596U (en) | 2011-02-23 | 2011-02-23 | Three-room vacuum low-temperature fryer structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201986596U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053097A (en) * | 2015-09-10 | 2015-11-18 | 诸城市宜福机械有限公司 | Continuous positive and negative stirring fryer special for high and low temperature beancurd puff deep frying |
| CN106417418A (en) * | 2016-10-19 | 2017-02-22 | 李庆新 | Multi-pan parallel type full automatic low-temperature vacuum fryer |
-
2011
- 2011-02-23 CN CN201120044551XU patent/CN201986596U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053097A (en) * | 2015-09-10 | 2015-11-18 | 诸城市宜福机械有限公司 | Continuous positive and negative stirring fryer special for high and low temperature beancurd puff deep frying |
| CN106417418A (en) * | 2016-10-19 | 2017-02-22 | 李庆新 | Multi-pan parallel type full automatic low-temperature vacuum fryer |
| CN106417418B (en) * | 2016-10-19 | 2019-05-10 | 诸城市鑫烨机械有限公司 | More pots of parallel full-automatic lower temperature vacuum frying machines |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110928 Termination date: 20200223 |