CN201967583U - Fermentation basin - Google Patents
Fermentation basin Download PDFInfo
- Publication number
- CN201967583U CN201967583U CN2011200153117U CN201120015311U CN201967583U CN 201967583 U CN201967583 U CN 201967583U CN 2011200153117 U CN2011200153117 U CN 2011200153117U CN 201120015311 U CN201120015311 U CN 201120015311U CN 201967583 U CN201967583 U CN 201967583U
- Authority
- CN
- China
- Prior art keywords
- basin
- temperature
- fermentation
- flour
- adjusting device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a basin, which is suitable for being used for fermenting flour in winter and consists of a basin cover 1, a basin body 2, a heater and a temperature regulator 4, wherein the heater is arranged in a hole 3 which is arranged in a sandwich layer of the basin body and is used for installing a heating resistance wire. When the basin is used, the mixed flour is placed into the basin, the basin cover is covered, a power supply wire is plugged, the temperature and the time are set, and the flour fermentation can be conveniently and fast carried out.
Description
Technical field
The utility model relates to a kind of cooker, specifically is exactly to be used for the basin that fermented flour is used.
Background technology
All to cook, the three meals in a day of guarantor's normal life in no matter family or restaurant in the life; The southerner northerner more or less be unable to do without wheaten food such as steamed bun, bread, cake.The food that these are made with flour all be unable to do without an operation in manufacturing process, that allows flour ferment exactly.In four seasons in 1 year, winter flour fermentation because of temperature problem, become puzzlement people's a difficult problem, and there be limited evidence currently of has and solves the product that guarantees certain constant temperature problem in the flour sweat on market.
The utility model content
The technical problem that the utility model solves, provide a kind of simple in structure, can guarantee that flour regulates temperature during the fermentation, shorten a kind of basin of flour fermentation time in winter.
For solving the problems of the technologies described above, a kind of basin that the utility model provides by electricity heating, comprise basin body, basin lid and place the basin body interlayer heating apparatus, place the temperature-adjusting device of basin bottom part.
Adopt after the above structure, the utility model compared with prior art, have the following advantages: the temperature that can raise of the heating apparatus in the basin body interlayer, the temperature-adjusting device of basin bottom part, can guarantee the quality of flour fermentation with adjustment to ferment needed temperature and fermentation time is set of flour.
Described heating apparatus is the resistance wire that places the basin body interlayer, and resistance wire two ends and temperature-adjusting device join.
Described temperature-adjusting device places the side bottom of basin, is connected as a single entity with basin body, and it is provided with power line socket, temperature regulation switch, time switch is set.
The beneficial effects of the utility model are that after the flour that will ferment was put into basin blending well, line plugged in, open temperature regulation switch and regulate temperature, the time of opening is provided with switch and sets the time, and under the condition of severe cold, the flour fermentation is convenient and swift so in the winter time.
Description of drawings
Fig. 1 is the part sectioned view of the utility model fermentation basin;
Fig. 2 is the upward view of the utility model fermentation basin;
Fig. 3 is the temperature-adjusting device stereogram;
Wherein, 1, basin lid; 2, basin body; 3, the hole of the resistance wire of heating is installed; 4, temperature-adjusting device; 5, supply socket; 6, temperature regulation switch; 7 times were provided with switch.
The specific embodiment
In Fig. 1, the utility model fermentation basin by basin lid 1, basin body 2, place the heating apparatus and the temperature-adjusting device 4 in the hole 3 that the resistance wire of heating is installed to constitute, the resistance wire of heating places the hole of basin body interlayer, and temperature-adjusting device is installed on below, basin side, and is divided into one at the bottom of the basin.
In Fig. 2, the temperature-adjusting device of the utility model fermentation basin is installed in the position at the bottom of the basin.
In Fig. 3, design has supply socket, temperature regulation switch and time that switch is set on the temperature-adjusting device of the utility model fermentation basin.
Claims (2)
1. a fermentation basin comprises basin body, basin lid, heats and temperature-adjusting device, and it is characterized in that: described fermentation basin heating apparatus places the interlayer of fermentation basin, and described temperature-adjusting device (4) is connected as a single entity with basin body (2).
2. fermentation basin according to claim 1 is characterized in that: described temperature-adjusting device (4) is gone up design supply socket (5), temperature regulation switch (6), and the time is provided with switch (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200153117U CN201967583U (en) | 2011-01-16 | 2011-01-16 | Fermentation basin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200153117U CN201967583U (en) | 2011-01-16 | 2011-01-16 | Fermentation basin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201967583U true CN201967583U (en) | 2011-09-14 |
Family
ID=44572686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011200153117U Expired - Fee Related CN201967583U (en) | 2011-01-16 | 2011-01-16 | Fermentation basin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201967583U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110737294A (en) * | 2019-10-31 | 2020-01-31 | 珠海格力电器股份有限公司 | Control method and control device for making pastry, storage medium and oven |
-
2011
- 2011-01-16 CN CN2011200153117U patent/CN201967583U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110737294A (en) * | 2019-10-31 | 2020-01-31 | 珠海格力电器股份有限公司 | Control method and control device for making pastry, storage medium and oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110914 Termination date: 20130116 |