CN201958492U - Forked spoon - Google Patents

Abstract

The utility model provides a forked spoon which consists of a front fork, a bended fork, a side fork, a spoon body and a spoon handle, wherein the front fork is arranged at the front end of the spoon body and is formed by at least two sharp forks to stably, exactly and fast take the food in a forking way; and the bended fork is shorter than the front fork, is arranged at the left side of the front fork, and is a sharp bended fork which is outwards bended towards the left side, so that the food can be conveniently taken in a hooking way, and the width of the whole front fork can be increased, therefore, the food which is forked by the front fork can not be directly eaten by the mouth. The side fork is a sharp fork which is arranged at the left side of the spoon body, so that the food can be taken by the bended fork in a hooking way, the food taken by the bended fork and the soup taken by the spoon can not be directly eaten or drunk by the mouth, and the food and the soup must be put in a bowl of each user and then the food and the soop can be eaten or drunk, therefore, the germ cross infection can be effectively avoided, the diseases entering by the mouth can be avoided and prevented, and the forked spoon is more sanitary and better for health.

Description

The bifurcated spoon

Technical field

The utility model relates to daily necessities, relates in particular to the bifurcated spoon tableware that branch edible tableware, particularly a kind of health are shared the meal.

Background technology

During people's collective meal, be accustomed to over the past thousands of years pressing from both sides food with chopsticks, spoon ladles, and directly to advance mouth edible, so very unhygienic, very uncivil, even feel sick.If someone got infectious disease very easily cross infection give others, bring grave danger for health of people, life.

Along with improving constantly of living standards of the people, people's health and healthy that more and more is careful in one's diet attempts to adopt modes such as the system of sharing the meal, buffet when collective meal, so not only health but also save, but have a hunch and lacked a little ardent atmosphere, run here and there, queuing is got food and is also bothered, so attempt to use the serving chopsticks centilitre during some collective meals again, be better like this, but, get also trouble very of food in turn, often " make an unclear distinction between public and private interests " and lost efficacy.

Summary of the invention

The purpose of this utility model provides a kind of Forked spoon, it neither affects traditional chopsticks, the use of spoon to fork and spoon being combined into one scientifically and rationally, again than chopsticks take food surely, accurate, fast, it is edible directly to advance mouth, it can ladle equally, can not directly advance mouth and drink, and all must put in each one bowl edible, so just can effectively stop the mutual cross infection of germ, can prevent and avoid that illness finds its way in by the mouth, so much cleaner, more healthy.

This Forked spoon of the present utility model is made of front fork, bent fork, limit fork, spoon body and kettleholder, and wherein said front fork is to place spoonful body front end to be made up of the fork of the point more than at least, and this fork is shorter than general fork, is used for steady, accurate, fast fork and takes food.

Described curved fork is shorter than front fork to be to place the front fork left side, and the curved fork of the point of the spring of turning left, and this curved fork is also shorter, it can conveniently collude and get food, can increase whole front fork width again, and it is edible directly to advance mouth with the food that stops front fork to be pitched, must be put in the bowl more edible, in case the germ cross infection.

Described limit fork is by the point fork that places spoonful body left side more than at least one, this point fork is also short than general fork, it had both helped bent fork and has colluded and take food, the soup that the food that can stop again bent fork to be colluded to get and spoon are ladled out is directly drunk with mouth, all must pour in the bowl more ediblely, so also can stop the germ cross infection.

Described spoon body and kettleholder are original spoonful of body and kettleholder, and the spoon body is used for ladling, and kettleholder is convenient to staff and is grabbed and take, further, be equipped with pattern or the letter symbol of spill or convex at the kettleholder tow sides, not only attractive in appearance but also increase frictional force, be conducive to hand and grab and take, more than just consisted of Forked spoon.

Description of drawings

Below in conjunction with accompanying drawing, the specific embodiment of the present utility model is described in further detail, accompanying drawing is the schematic diagram of bifurcated spoon of the present utility model.

The specific embodiment

When adopting, collective meal can in two ways, namely on every course or soup, all put a Forked spoon, or everyone distribute a Forked spoon in advance.During use, eater's hand is taken kettleholder 5, takes food with front fork 1 fork, eats owing to bent fork 2 increase front forks 1 width being arranged, can only being put into food in the bowl, so just can stop the germ cross infection; The eater also can collude with bent fork 2 and limit fork 3 cooperation side direction and take food, because bent fork 2 pitches 3 apart from wider to the limit, it is edible also to stop food directly to advance mouth; If the eater will ladle, can be scooped into soup in spoonful body 4 with Forked spoon, because the prevention of limit fork is arranged, the eater also is difficult to eat soup with outspoken connecing again, can only pour in the own bowl more edible.Relief pattern on the handle 5 and letter symbol, both attractive in appearance, can increase frictional force again, be conducive to the eater and grab and take.

This Forked spoon of the present utility model is compared with existing fork, spoon, its effect is actively significantly, it is original fork and spoon being combined as a whole scientifically and rationally, can be surely, accurate, fast fork takes food and conveniently ladle, can not directly eat food and eat soup with mouth again, thereby can effectively avoid and the mutual cross infection of germ when stoping collective meal, thereby avoid that illness finds its way in by the mouth, can also reuse for a long time after using up cleaning and sterilization, to economize on resources.

Claims (4)

1. Forked spoon, it is characterized in that: consisted of by front fork, bent fork, limit fork, spoon body and kettleholder, wherein said front fork is to place spoonful body front end to be made of the fork of the point more than at least one, described bent fork is shorter than front fork, to place the front fork left side, and the sharp bent fork of the spring of turning left, described limit fork is to place the point fork of spoonful body left side more than at least one, described spoon body and kettleholder are original spoonful of body and kettleholder, are equipped with pattern and the letter symbol of spill or convex at the kettleholder tow sides.

2. Forked spoon as claimed in claim 1 is characterized in that: described front fork is to place spoonful body front end to be made of the straight point fork institute more than at least one, and this fork is shorter than general fork.

3. the feature of Forked spoon as claimed in claim 1: described bent fork, shorter than front fork, be to place the front fork left side, and the sharp bent fork of the spring of turning left, this bent fork is also shorter.

4. Forked spoon as claimed in claim 1 is characterized in that: described limit fork is by the point fork that places spoonful body left side more than at least one, and this point fork is also shorter.

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