CN201846719U - Flat wheaten food dough piece forming device - Google Patents
Flat wheaten food dough piece forming device Download PDFInfo
- Publication number
- CN201846719U CN201846719U CN2010202755889U CN201020275588U CN201846719U CN 201846719 U CN201846719 U CN 201846719U CN 2010202755889 U CN2010202755889 U CN 2010202755889U CN 201020275588 U CN201020275588 U CN 201020275588U CN 201846719 U CN201846719 U CN 201846719U
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- Prior art keywords
- flat
- wheaten food
- orifice plate
- plate
- jizi
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Abstract
The utility model relates to a flat wheaten food dough piece forming device, which consists of a hole plate and an ejection plate, wherein through holes with the same shape and the same size are uniformly distributed on the hole plate, the thickness of the hole plate and the size of the through holes correspond to the size the thickness of required flat wheaten food dough pieces, the ejection plate is provided with flat top bulges, the flat top bulges have the same shape as each through hole and have the positions corresponding to the through holes, the flat top bulges of the ejection plate are glidingly matched with the through holes of the hole plate, and the height of the flat top bulges is greater than the thickness of the hole plate. The flat wheaten food dough piece forming device has the advantages that the structure is simple, the use is convenient, the time and the labor are saved during the wheaten food dough piece preparation, the efficiency is high, and the size of the wheaten food dough pieces is uniform.
Description
Technical field
The utility model belongs to kitchen utensils, particularly relates to a kind of flat wheaten food jizi for making dumplings shaped device.
Background technology
The flat wheaten food jizi for making dumplings that the application relates to is meant that processing dumpling wrapper, steamed stuffed bun skin or other similar wheaten food are with the flat dough before the skin.
In the prior art, restaurant, dining room and family generally adopt manual mode for the making of wheaten food jizi for making dumplings, its procedure of processing comprises big dough is cut to strip, on panel, the strip dough rolled rub into the cross section be the rectangular of circle substantially, the rectangular hand of circle is seized or cutter is cut to doughball, then with doughball one by one shaping be spherical little dough substantially, the pressurization of spherical facet group is made it to become flat wheaten food jizi for making dumplings.Described wheaten food jizi for making dumplings presses to dumpling wrapper, steamed stuffed bun skin or other similar wheaten food skin through rolling.
Above-mentioned manual mode is made flat wheaten food jizi for making dumplings and is obviously had time-consuming, the effort defective that efficient is low and jizi for making dumplings is not of uniform size.
Summary of the invention
The purpose of this utility model is to make the above-mentioned open defect of wheaten food jizi for making dumplings existence and propose a kind of flat wheaten food jizi for making dumplings shaped device in order to overcome manual mode.
The utility model is taked following technical scheme for achieving the above object: this flat wheaten food jizi for making dumplings shaped device is made of orifice plate and liftout plate, described orifice plate is evenly equipped with identical, the equal-sized through hole of shape, the size and the thickness of orifice plate thickness and hole size and required flat wheaten food jizi for making dumplings are corresponding, flat-top projection identical with each shape of through holes of orifice plate, that the position is corresponding that described liftout plate is provided with, the flat-top projection of liftout plate and the through hole sliding fit of orifice plate, the height of flat-top projection is greater than the thickness of orifice plate.
The utility model can also be taked following technical measures:
The height of each flat-top projection of described liftout plate is greater than orifice plate thickness 0.5-1mm.
The through hole of described orifice plate is circle, ellipse or rectangle.
The end face of each flat-top projection of described liftout plate is distributed with the recess that holds dry flour.
The edge of described liftout plate symmetry is provided with reference column, and the height of reference column equals the thickness of orifice plate, and the orifice plate edge is provided with corresponding with each reference column position respectively detent.
The beneficial effects of the utility model and advantage are: the using method of this shaped device is that orifice plate is lain on the panel, dry flour is sprinkled upon orifice plate and each via bottoms panel surface thereof uniformly, dough is tiled in orifice surface also with the hands to be compacted in each through hole, with the side of this shaped device liftout plate or other apparatus with flat side edge for example flat chisel etc. remove unnecessary dough along orifice surface, the orifice plate that is filled with dough in each through hole is moved to the liftout plate top that dry flour is spilt on the surface, two plates align up and down or by reference column and detent two plates are aligned, downward pushing orifice plate, then the dough in each through hole of orifice plate is ejected each flat-top projection jack-up of plate respectively and breaks away from orifice plate and become the wheaten food jizi for making dumplings.The size of this wheaten food jizi for making dumplings equates with the orifice plate hole size and is consistent that the thickness of wheaten food jizi for making dumplings equals the thickness of orifice plate, and each wheaten food jizi for making dumplings is rolled pressure slightly promptly becomes desired wheaten food skin.The utlity model has outstanding advantage simple in structure, easy to use, that make the time saving and energy saving efficient height of wheaten food jizi for making dumplings, big or small uniformity.
Description of drawings
Accompanying drawing 2 is embodiment 1 AND DEWATERING FOR ORIFICE STRUCTURE schematic diagrames.
Accompanying drawing 3 is embodiment 2 structure partial generalized sections.
Accompanying drawing 4 is embodiment 3 structure partial generalized sections.
Mark among the figure: 1 orifice plate, 1-1 through hole, 1-2 detent, 2 liftout plates, 2-1 flat-top projection, 2-2 recess, 2-3 reference column.
The specific embodiment
Further specify the utility model below in conjunction with embodiment and accompanying drawing thereof.
Among Fig. 3, the last lower limb of liftout plate 2 symmetries is provided with semicircular reference column 2-3, and it is 12mm highly, equals the thickness of orifice plate, and orifice plate 1 corresponding edges is provided with corresponding with each reference column 2-3 position respectively semicircular detent 1-2.
Embodiment 3 is spring roll flat wheaten food jizi for making dumplings shaped devices with skin as shown in Figure 4, constitute by orifice plate 1 and liftout plate 2, orifice plate 1 is evenly equipped with rectangular and equal-sized through hole 1-1, orifice plate thickness and hole size and spring roll are corresponding with the size and the thickness of the required flat wheaten food jizi for making dumplings of skin, and orifice plate 1 thickness of present embodiment 3 is 10mm.Liftout plate 2 is provided with and orifice plate 1 each flat-top projection 2-1 that the rectangular through holes shape is identical, the position is corresponding, the flat-top projection 2-1 of liftout plate and the rectangular through holes sliding fit of orifice plate, and the height of flat-top projection is 11mm.The end face of each flat-top projection 2-1 of liftout plate is distributed with the recess 2-2 that holds dry flour.
Among Fig. 4, two corner edge of liftout plate 2 symmetries are provided with semicircular reference column 2-3, and it is 10mm highly, equals the thickness of orifice plate, and orifice plate 1 is provided with respectively and each location 2-3 corresponding semicircular detent 1-2 in position for corresponding two jiaos.
Claims (5)
1. flat wheaten food jizi for making dumplings shaped device, it is characterized in that: constitute by orifice plate and liftout plate, described orifice plate is evenly equipped with identical, the equal-sized through hole of shape, the size and the thickness of orifice plate thickness and hole size and required flat wheaten food jizi for making dumplings are corresponding, flat-top projection identical with each shape of through holes of orifice plate, that the position is corresponding that described liftout plate is provided with, the flat-top projection of liftout plate and the through hole sliding fit of orifice plate, the height of flat-top projection is greater than the thickness of orifice plate.
2. flat wheaten food jizi for making dumplings shaped device according to claim 1, it is characterized in that: the height of each flat-top projection of described liftout plate is greater than orifice plate thickness 0.5-1mm.
3. flat wheaten food jizi for making dumplings shaped device according to claim 1 is characterized in that: the through hole of described orifice plate is circle, ellipse or rectangle.
4. flat wheaten food jizi for making dumplings shaped device according to claim 1, it is characterized in that: the end face of each flat-top projection of described liftout plate is distributed with the recess that holds dry flour.
5. flat wheaten food jizi for making dumplings shaped device according to claim 1, it is characterized in that: the edge of described liftout plate symmetry is provided with reference column, and the height of reference column equals the thickness of orifice plate, and the orifice plate edge is provided with corresponding with each reference column position respectively detent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202755889U CN201846719U (en) | 2010-07-29 | 2010-07-29 | Flat wheaten food dough piece forming device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202755889U CN201846719U (en) | 2010-07-29 | 2010-07-29 | Flat wheaten food dough piece forming device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201846719U true CN201846719U (en) | 2011-06-01 |
Family
ID=44089146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010202755889U Expired - Fee Related CN201846719U (en) | 2010-07-29 | 2010-07-29 | Flat wheaten food dough piece forming device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201846719U (en) |
-
2010
- 2010-07-29 CN CN2010202755889U patent/CN201846719U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110601 Termination date: 20130729 |