CN201797900U - Far-infrared sweet potato roasting furnace - Google Patents
Far-infrared sweet potato roasting furnace Download PDFInfo
- Publication number
- CN201797900U CN201797900U CN2010205168896U CN201020516889U CN201797900U CN 201797900 U CN201797900 U CN 201797900U CN 2010205168896 U CN2010205168896 U CN 2010205168896U CN 201020516889 U CN201020516889 U CN 201020516889U CN 201797900 U CN201797900 U CN 201797900U
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- far
- roasting furnace
- infrared
- furnace
- stove
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- Expired - Fee Related
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Abstract
A far-infrared sweet potato roasting furnace consists of a base, a hearth and a far-infrared heater. The roasting furnace uses liquefied petroleum gas to replace the traditional fuels such as charcoal, coke and coal and adopts the far-infrared catalytic combustion technology, thus no oil fume can be generated, no smoke is generated and no fire is required, the environment can be protected, the heating effect is good, the energy consumption is low, the roasting furnace is economical and practical; the roasting furnace can be used to roast sweet potato, potato, peanut, corn, chicken, fish, meat, egg and other foods and dry other objects, thus the furnace has multiple purposes; and the furnace is clean and sanitary and is simple to operate.
Description
Technical field:
The utility model relates to a kind of far infrared barbecue pachyrhizus stove, belongs to the life environment-friendly and energy-saving furnace.
Background technology
Pachyrhizus has another name called Ipomoea batatas, and the barbecue pachyrhizus is the popular ticbit loved by all for a long time of China's wide geographic area.The stove and accessory of roasting pachyrhizus for a long time has charcoal burner, coke-fired furnace, coal stove etc., these stove and accessory kindling difficulties, presses the stove difficulty, waste energy during stand-by, and smoke fire is entangled, and penetrating odor is arranged, and energy utilization rate is low, dust polluting environment.
Summary of the invention
The purpose of this utility model provides a kind of far infrared barbecue pachyrhizus stove, and utilization far infrared radiation technology is a fuel with natural gas or oil liquefied gas; there are not fiery cigarette catalytic combustion, clean burning; no flue dust does not have noxious gas emission, and the protection environment is saved cost.
The purpose of this utility model realizes as follows: this far infrared barbecue pachyrhizus stove bottom is the stove seat, and there are electronic ignitor switch, liquefied gas inlet and ventilating opening in stove seat side, and there is copper gas pipeline inside.There are far infrared burner and burner hearth in stove seat top, and burner hearth inside has the support several layers of putting pachyrhizus to be fixed on the inboard wall of burner hearth, and fire door is arranged at top, and there is heat-insulation layer the outside, and bell is arranged above the fire door, and bell is movable or portable, and pair discharge orifice is arranged on every side.
During work, pachyrhizus is placed on the stove inner support, opens the switch kindling, cover bell and heat up, waste gas is opened bell at any time and is observed from discharge orifice is discharged, and stirs pachyrhizus, according to circumstances regulates the firepower size.Pachyrhizus is not of uniform size, and less pachyrhizus is earlier ripe, and the pachyrhizus of baking is in time taken out in the stove and is fragrant and sweet good to eat finished product.
The far infrared burner is the ceramic radiation heater, makes fuel catalytic combustion, completing combustion, and non-flaming combustion, the burning fire hole is never tied carbon, and caloradiance is big, and the firepower size can be regulated and control.Far infrared burner top can also add one deck guard and assist burning.Infrared wave directly penetrates the air heat object, and heating does not have electromagnetic microwave radiation in high quality, and can suppress to generate the side reaction generation of poisonous and harmful substance, reduces multiple greenhouse gas emission.
Advantage of the present utility model; this far infrared barbecue pachyrhizus stove adopts the far infrared catalysis technique; no oil smoke produces; it is entangled smokelessly to smoke fire, the infringement that has no irritating odor, control greenhouse gas emission; protection atmospheric environment and subenvironment on every side; and heat effective, low cost, the comprehensive benefit height saved of energy resource consumption.
Description of drawings:
Fig. 1 is the structural representation of the utility model far infrared barbecue pachyrhizus stove.
Fig. 2 is the bell schematic diagram of the utility model far infrared barbecue pachyrhizus stove.
The specific embodiment:
With reference to Fig. 1 Fig. 2, there are air inlet (2) gas kitchen pipe joint (3) and electronic ignitor switch (5) in stove seat (1) side, in the seat Gas Pipe (4) is arranged.Far infrared burner (6) and burner hearth (7) are arranged at stove seat (1) top.There is multilayer support (8) burner hearth (7) inside, and fire door (11) is arranged at top, and there is heat-insulation layer (10) outside, and support (8) is fixed on the inwall (9), bell (13) jug (12) and to discharge orifice (14).
Claims (1)
1. a far infrared is roasted the pachyrhizus stove, there are Gas Pipe interface (3), air inlet (2) and electronic ignitor switch (5) in stove seat (1) side, in the seat Gas Pipe (4) is arranged, it is characterized in that: far infrared burner (6) and burner hearth (7) are arranged at stove seat (1) top, fire door (11) is arranged at burner hearth (7) top, inside has several layers to put the support of pachyrhizus (8), and there is heat-insulation layer (11) outside, and bell (13) is arranged above the fire door (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205168896U CN201797900U (en) | 2010-08-25 | 2010-08-25 | Far-infrared sweet potato roasting furnace |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205168896U CN201797900U (en) | 2010-08-25 | 2010-08-25 | Far-infrared sweet potato roasting furnace |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201797900U true CN201797900U (en) | 2011-04-20 |
Family
ID=43867415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010205168896U Expired - Fee Related CN201797900U (en) | 2010-08-25 | 2010-08-25 | Far-infrared sweet potato roasting furnace |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201797900U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107072264A (en) * | 2014-11-10 | 2017-08-18 | 史密斯菲尔德食品股份有限公司 | Method and system for processing the instant Baconic with fried Baconic's characteristic |
| US11679937B2 (en) | 2012-11-02 | 2023-06-20 | Smithfield Foods, Inc. | Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage |
-
2010
- 2010-08-25 CN CN2010205168896U patent/CN201797900U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11679937B2 (en) | 2012-11-02 | 2023-06-20 | Smithfield Foods, Inc. | Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage |
| CN107072264A (en) * | 2014-11-10 | 2017-08-18 | 史密斯菲尔德食品股份有限公司 | Method and system for processing the instant Baconic with fried Baconic's characteristic |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110420 Termination date: 20110825 |