CN201784947U - Device for protecting readily oxidizable liquid food - Google Patents
Device for protecting readily oxidizable liquid food Download PDFInfo
- Publication number
- CN201784947U CN201784947U CN2009202657065U CN200920265706U CN201784947U CN 201784947 U CN201784947 U CN 201784947U CN 2009202657065 U CN2009202657065 U CN 2009202657065U CN 200920265706 U CN200920265706 U CN 200920265706U CN 201784947 U CN201784947 U CN 201784947U
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- CN
- China
- Prior art keywords
- air bag
- back taper
- cavity
- taper cavity
- bottle cap
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- Expired - Fee Related
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Abstract
The utility model discloses a device for protecting readily oxidizable liquid food. The integral device is cylindrical, and an inverted cone cavity with a larger upper part and a smaller lower part and an air bag accommodating cavity adjacent to but not communicated with the inverted cone cavity are arranged in the middle of the device, wherein an air bag capable of being expanded is arranged in the air bag accommodating cavity; an opening at the upper part of the air bag is communicated with the atmosphere; a movable solid sphere is arranged in the inverted cone cavity; the device can be connected with a conventional package by virtue of internal threads formed at the bottle cap-shaped lower part of the device; a reticular baffle and a bottle cap with a spring are mounted at the upper outlet of the inverted cone cavity, and the spring compresses the solid sphere; and the lower inlet of the inverted cone cavity is a liquid inlet allowing liquid food to flow into. The device provided by the utility model can prevent air from entering the package when the package is repeatedly opened for use, thereby greatly deferring oxidative deterioration, besides, the device has a simple structure and is easy to implement.
Description
Technical field
The utility model relates to a kind of device of protecting easy oxidation food liquid.
Background technology
At present, cooking oil, essence and flavoring agent, vitamin etc. easily the oxygen of keeping away of oxidation food liquid store and generally be filling with inert gas or packing such as vacuumize and alleviate the oxidation deterioration that air oxygen causes.But in people broke a seal the process of using repeatedly, air oxygen can constantly enter in the packing from sealing, and very easily causes this class I liquid I oxidation deterioration, causes its edibility to reduce greatly.The extract that also can add antioxidant such as TBHQ (2-TBHQ), BHA (butylated hydroxy anisole), Tea Polyphenols and other plant usually for cooking oil waits and prevents its oxidative rancidity.But because the toxicity of synthetized oxidation preventive agent causes the misgivings of people to its safety, along with the enhancing gradually that the food security incident takes place frequently and health of people is realized in recent years, the customer exists artificial fabricated food additive and repels psychology.Therefore, seek from many aspects to prevent efficiently and safely that the measure of the oxidation deterioration of easy oxidation food liquid is very important, it is very necessary particularly solving repeatedly the problem of oxidation that Kaifeng causes.
The utility model content
The purpose of this utility model is to overcome the deficiency of above-mentioned anti-oxidation tech and the device of the oxidation resistanct fresh-keeping packing of the easy oxidation food liquid a kind of pure physics, efficient, safe that provides.
The technical solution of the utility model:
A kind of device integral body of easy oxidation food liquid of protecting that the utility model provides is cylindric, there is the adjacent but cavity that holds air bag that do not communicate of a up big and down small back taper cavity and position in the middle of it, hold that have in the cavity of air bag one can open air bag, the air bag upper opening communicates with atmosphere, and movable solid sphere is arranged in the back taper cavity; The bottom of device is the bottle cap shape and has the existing packing of negative thread connection; Netted baffle plate is installed in back taper cavity upper outlet position, and the bottle cap that has spring is also installed, the spring application solid sphere in back taper cavity upper outlet position; Back taper cavity lower inlet is that inlet communicates with food liquid.
Packing ring is installed in the bottom bottle cap of described device.
Described height of devices is 1～1.5: 1 with the ratio of the base diameter of device, and the lower internal thread length ratio of this height of devices and device is 2.0～4.0: 1.
Described back taper cavity upper outlet diameter and lower inlet diameter ratio are 1.5～3.0: 1.0.
The netted baffle plate that described back taper cavity upper outlet is installed is perforated baffle, single hole baffle plate or screen mesh type baffle plate.
The diameter ratio of described diameter of solid sphere and back taper cavity lower inlet is 1.1～2.0: 1.
Described air bag launches the back volume fully more than or equal to the packing container volume.
The material of described solid sphere is glass, plastics or stainless.
Principle of work of the present utility model with process is: by being connected with current packaging, in use, outward winding and be with the spring bottle cap, to pack slowly, solid sphere rolls to the exit and the space occurs in the back taper cavity, liquid flows out from the space, and outside air meanwhile enters air bag from right side air bag mouth.Along with constantly pouring out of liquid, the continuous spread apart of air bag.When having fallen behind the liquid, slowly set upright.Solid sphere seals inlet with liquid withdrawal, will finish the whole process of liquid thus with the bottle cap screwing of spring then, and outside air is isolated fully with easy oxidation liquid, has avoided the oxidation of air oxygen to liquid, reaches the purpose of the easy oxidation liquid of protection.Air bag launches the back volume fully more than or equal to the packing container volume.Be that the edible liquid air bag also must meet sanitary condition in the packing container, guarantee safe, nontoxic, harmless.
The beneficial effects of the utility model are: well-known, the existence of air oxygen is the main factor of easy oxidation food liquid oxidation, can delay oxidation effectively if therefore can avoid easy oxidation liquid just to contact with air oxygen.The utility model can avoid air oxygen to enter in the packing when the Kaifeng packing is used repeatedly, thereby delays oxidation deterioration greatly.This device mainly is made up of the back taper cavity of band solid sphere and the air bag that is communicated with atmosphere.It can be connected with existing flexible package punch thing interface, and when packing when tilting to pour out liquid, solid sphere slides off ball valve and seals, and liquid flows out in the packing material; Meanwhile, outside air enters air bag through the air bag mouth; When having fallen to set upright packing, solid sphere falls after rise fast and seals, and contacts with easy oxidation liquid thereby air can not entered in the packing material, avoids oxidation deterioration.Advantage of the present utility model is to provide a kind of device of the easy oxidation liquid food composition of protection of pure physics, and simple in structure being easy to realized.
Description of drawings
The utility model is described in further detail with concrete enforcement below in conjunction with accompanying drawing
Fig. 1 is a structure cross-sectional schematic of the present utility model.
The 1st, connect the existing negative thread of packing, the 2nd, packing ring, the 3rd, air bag, the 4th, this apparatus body part,
The 5th, bottle cap, the 6th, netted baffle plate, the 7th, solid sphere, the 8th, spring.
Fig. 2 is the Bottle cap structure scheme drawing that has spring.
Fig. 3 is netted baffle arrangement scheme drawing.
Fig. 4 is the full shape scheme drawing of edible oil bottle.
Fig. 5 is the half-full shape scheme drawing of edible oil bottle.
Fig. 6 is the empty shape scheme drawing of edible oil bottle.
The specific embodiment
Buy on the market 5 liters one bottle of cooking oil, bottle cap is raised, put the utility model device as shown in Figure 4.In use, the band spring bottle cap of outwarding winding slowly tilts edible oil bottle, solid sphere rolls to the exit and the space occurs in the back taper cavity, and cooking oil flows out from the space, and the oil bottle internal pressure reduces, form pressure reduction with air bag, so outside air enters in the air bag from the air bag mouth.When having fallen behind the oil, slowly set upright.Solid sphere is return with oil and with the inlet sealing, will be with the spring bottle cap screwing then, finishes the whole process of oil thus.In this process, outside air and cooking oil are isolated fully, have avoided in the air oxygen to the oxidation of cooking oil, reach the purpose of protection cooking oil.When oil is used a half as shown in Figure 5, gas bag floationg occupies institute's oil-out volume just on pasta.After oil used up fully, as shown in Figure 6, air bag was crowded with whole oil bottles.
Claims (7)
- One kind the protection easy oxidation food liquid device, it is characterized in that: this device integral body is cylindric, there is the adjacent but cavity that holds air bag that do not communicate of a up big and down small back taper cavity and position in the middle of it, hold that have in the cavity of air bag one can open air bag, the air bag upper opening communicates with atmosphere, and movable solid sphere is arranged in the back taper cavity; The bottom of device is the bottle cap shape and has negative thread connection packing; Netted baffle plate is installed in back taper cavity upper outlet position, and the bottle cap that has spring is also installed, the spring application solid sphere in back taper cavity upper outlet position; Back taper cavity lower inlet is that inlet communicates with food liquid.
- 2. device according to claim 1 is characterized in that: packing ring is installed in the bottom bottle cap of described device.
- 3. device according to claim 1 is characterized in that: described height of devices is 1～1.5: 1 with the ratio of the base diameter of device, and the lower internal thread length ratio of this height of devices and device is 2.0～4.0: 1.
- 4. device according to claim 1 is characterized in that: described back taper cavity upper outlet diameter and lower inlet diameter ratio are 1.5～3.0: 1.0.
- 5. device according to claim 1 is characterized in that: the netted baffle plate that described back taper cavity upper outlet is installed is perforated baffle, single hole baffle plate or screen mesh type baffle plate.
- 6. device according to claim 1 is characterized in that: the diameter ratio of described diameter of solid sphere and back taper cavity lower inlet is 1.1～2.0: 1.
- 7. device according to claim 1 is characterized in that: described air bag launches the back volume fully more than or equal to the packing container volume.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202657065U CN201784947U (en) | 2009-12-25 | 2009-12-25 | Device for protecting readily oxidizable liquid food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202657065U CN201784947U (en) | 2009-12-25 | 2009-12-25 | Device for protecting readily oxidizable liquid food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201784947U true CN201784947U (en) | 2011-04-06 |
Family
ID=43816922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009202657065U Expired - Fee Related CN201784947U (en) | 2009-12-25 | 2009-12-25 | Device for protecting readily oxidizable liquid food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201784947U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103373553A (en) * | 2012-04-26 | 2013-10-30 | 深圳富泰宏精密工业有限公司 | Water container |
| CN103395563A (en) * | 2013-07-09 | 2013-11-20 | 孙俊 | Cooking oil freshness retaining device capable of being recycled |
| CN105540033A (en) * | 2016-01-21 | 2016-05-04 | 仲恺农业工程学院 | Alleviate funnel formula yellow rice wine bottle lid of seepage |
| CN106240990A (en) * | 2016-08-29 | 2016-12-21 | 浙江新长海新材料股份有限公司 | A kind of packaging bag packing box |
-
2009
- 2009-12-25 CN CN2009202657065U patent/CN201784947U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103373553A (en) * | 2012-04-26 | 2013-10-30 | 深圳富泰宏精密工业有限公司 | Water container |
| CN103373553B (en) * | 2012-04-26 | 2016-12-14 | 深圳富泰宏精密工业有限公司 | Water storage unit |
| CN103395563A (en) * | 2013-07-09 | 2013-11-20 | 孙俊 | Cooking oil freshness retaining device capable of being recycled |
| CN103395563B (en) * | 2013-07-09 | 2017-06-20 | 孙俊 | A kind of edible oil preservation device that can be recycled |
| CN105540033A (en) * | 2016-01-21 | 2016-05-04 | 仲恺农业工程学院 | Alleviate funnel formula yellow rice wine bottle lid of seepage |
| CN106240990A (en) * | 2016-08-29 | 2016-12-21 | 浙江新长海新材料股份有限公司 | A kind of packaging bag packing box |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110406 Termination date: 20141225 |
|
| EXPY | Termination of patent right or utility model |