CN201701073U - Inner lining of fryer - Google Patents
Inner lining of fryer Download PDFInfo
- Publication number
- CN201701073U CN201701073U CN2010201077224U CN201020107722U CN201701073U CN 201701073 U CN201701073 U CN 201701073U CN 2010201077224 U CN2010201077224 U CN 2010201077224U CN 201020107722 U CN201020107722 U CN 201020107722U CN 201701073 U CN201701073 U CN 201701073U
- Authority
- CN
- China
- Prior art keywords
- groove
- inner lining
- deep fryer
- buttress
- inner bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses an inner lining of a fryer. The inner lining body is divided into a side wall and a bottom surface, wherein a smooth recess is arranged outside the bottom surface, so that an arched wall is formed in the bottom surface; the arched wall is surrounded by a groove; the side wall is connected with the groove and the side wall gradually tilts towards the interior of the bottom surface and narrows from an open end to the groove of the bottom surface, so that scraps dropped in the inner lining body for holding oil can enter the groove at a low-temperature region; and thus carbonization can be relieved, good guarantee is provided for the health of an eater, the amount of edible oil injected into a container for frying the same food is greatly reduced, the waiting time for frying is greatly shortened, and economy and practicability are ensured.
Description
Technical field
The utility model relates to a kind of deep fryer, particularly a kind of deep fryer inner bag.
Background technology
At present, the basic structure of common deep fryer comprises shell, inner bag, heat-generating pipe, the string bag, top cover, in the movable embedding shell of inner bag.Wherein, the inner bag of existing deep fryer generally all is flat, if the heat-generating pipe in the inner bag that suspends in adopting, when containing in the inner bag when carrying edible oil, by the heat-generating pipe heating, utilizes the oil on heat-generating pipe top to carry out fried system to food.But the shortcoming that adopts the inner bag of the flat deep fryer of this kind mainly to exist shows as: 1, You effective utilization rate is not high, because of the oil that has only heat-generating pipe top carries out fried, need a large amount of oil to be in the heat-generating pipe bottom, like this, at household electrical appliance, uneconomical; 2, because of the bottom is flat, chip easily rest on heat-generating pipe under, near from thermal source, easily carbonization and decomposing harmful substances.Yet the applicant is at this situation, and the inner bag of deep fryer is improved.
Summary of the invention
The purpose of this utility model is to overcome the deficiencies in the prior art, provide a kind of simple in structure, effectively reduce the harmful substance that produces because of carbonization, thereby reduce with oil mass time saving deep fryer inner bag.
Goal of the invention of the present utility model is achieved in that a kind of deep fryer inner bag, comprises inner lining, it is characterized in that: inner lining is divided into sidewall and bottom surface, and outside, described bottom surface is provided with along sliding indent, causes the inner buttress that forms in bottom surface, and groove is around around the buttress.
Described sidewall is along sliding to groove.
The groove of described sidewall from the openend to the bottom surface is gradually to the inner inclination of bottom surface and narrow.
Described buttress is arranged at the central authorities of inside, bottom surface.
The shape of cross section of described buttress is down semicircle.
Described inner lining is processed into by the steel pull and stretch.
The utility model is compared prior art, because deep fryer inner bag of the present utility model, by changing the structure of inner lining, the outside, bottom surface of inner lining is provided with along sliding indent, cause the buttress of inside, bottom surface, groove is around around the buttress, and the sidewall of inner lining narrows to groove along sliding gradually from openend.Like this, the big bottom surface of inner lining openend is little, not only is easy to putting into or taking out of the string bag, and shows that the edible oil mass that the identical food of fried system injects in the container lowers significantly, and economy is practical again, and at the fried system initial stage, the time of wait dwindles greatly.And, because of fall into chip in the oil by arch arm or sidewall along sliding to groove, make the chip stow away from heat, effectively reduce the harmful substance that produces because of carbonization, for eater's health provides good guarantee.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment;
Fig. 2 is the vertical view of the utility model embodiment;
Fig. 3 is the cut-away view of Fig. 2 among the utility model embodiment;
Fig. 4 is the cut-away view (removing the string bag and top cover) of the user mode figure of the utility model embodiment.
The specific embodiment
The utility model will be further described below in conjunction with accompanying drawing.
Extremely shown in Figure 4 according to Fig. 1, deep fryer inner bag described in the utility model, mainly containing inner lining 1 forms, this inner lining can embed in the shell 4 in 1 activity, heat-generating pipe 5 extends to the top of bottom surface 12 along the inboard of inner lining 1, according to actual conditions, be used to contain the top that the string bag that carries fried system food places in the inner lining 1 and places heat-generating pipe 5.Wherein, this inner lining 1 is divided into sidewall 11 and bottom surface 12, the outside of bottom surface 12 is provided with indent, cause the bottom surface 12 inner buttress 2 that form, make the relative buttress all around of buttress 2 form groove 3, and buttress 2 is arranged at the central authorities of 12 inside, bottom surface, and groove 3 is around buttress 2, and groove 3 becomes the low-temperature space of inner lining 1.And the shape of cross section of the buttress 3 in the deep fryer inner bag of the present utility model is down semicircle.Promptly in fried system process, often can not avoid having chip falls in the oil, therefore, fluid oil is in heating process, oil is because of flowing that heat exchange does not stop, chip can roll into 3 li of the grooves of the bottom surface 12 relative low-temperature spaces of heat-generating pipe 5 belows along the cambered surface of sidewall 11 or buttress 3, has slowed down the chip carbonization, thereby reduces the harmful substance that produces because of carbonization effectively.Like this, can provide better guarantees for eater's health.
Also have, 12 groove 3 is along slips to the bottom surface from openend for sidewall 11, and sidewall 11 dwindles gradually from the size of openend groove 3 of 12 to the bottom surface and narrow, thereby the openend that forms sidewall 11 is big, and 12 places, bottom surface are little.Like this, not only be easy to putting into and taking out of the string bag, and show that the food oil that the identical food of fried system injects in the inner lining 1 lowers significantly, more conforms with user's requirement for household electrical appliance.Moreover the identical deep fryer of fried relatively system quantity of food size is because of its amount of injecting food oil reduces, make at the fried system initial stage, food oil dwindles greatly from cold conditions to the required time of the temperature that can explode system, thereby saves time, and makes the food of fried system can offer the eater fast relatively.
In addition, inner lining 1 of the present utility model is made by the steel pull and stretch.Like this, not only make the utility model more attractive in appearance, and more durable.
Claims (6)
1. deep fryer inner bag, comprise inner lining (1), it is characterized in that: inner lining (1) is divided into sidewall (11) and bottom surface (12), and outside, described bottom surface (12) is provided with along sliding indent, cause the inner buttress (2) that forms in bottom surface (12), groove (3) is around buttress (2).
2. according to the described deep fryer inner bag of claim 1, it is characterized in that: described sidewall (11) is along sliding to groove (3).
3. according to the described deep fryer inner bag of claim 2, it is characterized in that: described sidewall (11) from the openend to the bottom surface groove (3) of (12) gradually to bottom surface (12) inner inclination and narrow.
4. according to the described deep fryer inner bag of claim 1, it is characterized in that: described buttress (2) is arranged at the inner central authorities in bottom surface (12).
5. according to the described deep fryer inner bag of claim 4, it is characterized in that: the shape of cross section of described buttress (2) is down semicircle.
6. according to the described deep fryer inner bag of claim 1, it is characterized in that: described inner lining (1) is processed into by the steel pull and stretch.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010201077224U CN201701073U (en) | 2010-01-28 | 2010-01-28 | Inner lining of fryer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010201077224U CN201701073U (en) | 2010-01-28 | 2010-01-28 | Inner lining of fryer |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201701073U true CN201701073U (en) | 2011-01-12 |
Family
ID=43438218
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010201077224U Expired - Fee Related CN201701073U (en) | 2010-01-28 | 2010-01-28 | Inner lining of fryer |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201701073U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104799712A (en) * | 2015-05-26 | 2015-07-29 | 龚柱 | Design method for lining of pot for making fried bread sticks |
CN104799714A (en) * | 2015-05-26 | 2015-07-29 | 龚柱 | Lining of pot for making fried bread sticks |
-
2010
- 2010-01-28 CN CN2010201077224U patent/CN201701073U/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104799712A (en) * | 2015-05-26 | 2015-07-29 | 龚柱 | Design method for lining of pot for making fried bread sticks |
CN104799714A (en) * | 2015-05-26 | 2015-07-29 | 龚柱 | Lining of pot for making fried bread sticks |
CN104799712B (en) * | 2015-05-26 | 2018-04-27 | 吴阳木 | Make the design method of the liner of the cookware of deep-fried twisted dough sticks |
CN104799714B (en) * | 2015-05-26 | 2018-04-27 | 陈根旺 | Make the liner of the cookware of deep-fried twisted dough sticks |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110112 Termination date: 20130128 |