CN201667939U - Batched vacuum frying device - Google Patents
Batched vacuum frying device Download PDFInfo
- Publication number
- CN201667939U CN201667939U CN2010201817619U CN201020181761U CN201667939U CN 201667939 U CN201667939 U CN 201667939U CN 2010201817619 U CN2010201817619 U CN 2010201817619U CN 201020181761 U CN201020181761 U CN 201020181761U CN 201667939 U CN201667939 U CN 201667939U
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- vacuum frying
- oil
- vacuum
- food materials
- heating container
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- Expired - Fee Related
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Abstract
A batched vacuum frying device comprises an oil heating container for heating edible oil, a vacuum frying chamber connected with the oil heating container through a pipeline and capable of frying food materials, and a vacuum pump linked with the vacuum frying chamber to evacuate gas in the vacuum frying chamber. The purpose of batched frying of food materials at lower temperature in short time under vacuum condition can be achieved with the device, fried food materials become oil fired materials with fine color and flavor, when in operation in air-free (acid) state, degradation caused by acidification of the edible oil is very low, thereby used times of the edible oil for frying operation can be correspondingly increased, and food material flavor adsorbed in the edible oil can be used as fragrance oil.
Description
Technical field
The utility model relates to a kind of deep-frying device of food materials, relates in particular to a kind of deep-frying device of producing fried food in batches.
Background technology
China utility model patent ZL93223234.5 discloses a kind of vacuum low-temperature frying device, it comprises fried jar, the vacuum system of band fixed type centrifuge structure and the outer heating circulation system of being made up of filter, oil pump, oil storage tank, heat exchanger and quickly cooling unit of frying oil, it is in the oil tank of setting vacuum, with the fried system dehydration of outer heat cycles, and centrifugation de-oiling makes finished product under same vacuum condition.This deep-frying device is not suitable for fried in batches system food materials.
The utility model content
The purpose of this utility model is to provide a kind of batch type vacuum frying device, realizes the fried system of batch of food materials.
For realizing described purpose, batch type vacuum frying device of the present utility model is characterized in, comprising: oily heating container is used for edible oil is heated; The vacuum frying chamber joins with oily heating container pipeline, can explode the system food materials therein; And vavuum pump, be associated with the vacuum frying chamber, so that vacuum frying chamber extracting gases is formed vacuum.
Described batch type vacuum frying device, its further characteristics are that the vacuum frying chamber is arranged on the top of oily heating container.
Described batch type vacuum frying device, its further characteristics are, vacuum frying chamber and gas-liquid separator join by pipeline, and gas-liquid separator and condenser join by pipeline, the liquid outlet of condenser is connected with the condenser receiving tank, and vavuum pump joins by pipeline and condenser receiving tank.
Described batch type vacuum frying device, its further characteristics be, top, vacuum frying chamber is provided for putting into or taking out the opening of food materials, and this opening disposes cover plate.
Described batch type vacuum frying device, its further characteristics be, the indoor electric heater that is provided with of vacuum frying, this electric heater are used for the indoor oil of vacuum frying is heated, and the heater of oily heating container is an electric heater.
Batch type food materials of the present utility model explode the system method, it is characterized in that, comprising: step a, new edible oil is added oily heating container, and it is heated; Step b, the vacuum frying chamber is vacuumized, in the indoor formation negative pressure of vacuum frying, after the indoor vacuum of vacuum frying reaches predetermined value, be communicated with vacuum frying chamber and oily heating container, heated oil arrives the vacuum frying chamber in the oily heating container to draw, to the indoor food materials of the vacuum frying system of exploding; And step c, in fried system food materials process, continue the vacuum frying chamber is vacuumized.
Described batch type food materials explode the system method, its further characteristics are, also comprise: steps d, after the fried system of food materials is finished, stop the vacuum frying chamber is vacuumized, the gravity reflux that utilizes the indoor oil of vacuum frying self is carried out refinement treatment to the oil that is back to oily heating container, to make new edible oil to oily heating container.
Described batch type food materials explode the system method, and its further characteristics are, described food materials are fresh ferfas, put into the vacuum frying chamber system of exploding after ferfas is cut into sheet, to obtain fried of ferfas.
Described batch type food materials explode the system method, and its further characteristics are that described food materials are fresh ferfas, in steps d, the oil that is back to oily heating container are carried out refinement treatment, to obtain ferfas sesame oil.
Described batch type food materials explode the system method, its further characteristics are, successively the gas (moisture that contains in the food materials forms water vapour through fried system) of vacuum frying chamber are carried out also in the pipeline that the vacuum frying chamber is vacuumized that vapor-liquid separation is handled, condensation process.
The utlity model has following technique effect:
Vavuum pump forms vacuum to vacuum frying chamber extracting gases, food material (abbreviation food materials) (animals and plants such as fruit, vegetables, seed, meat) is adopting edible oil to carry out in the process of fried food making, utilize in the vacuum condition, draw the oil after heating, can reach the purpose of fried in batches system food materials at low temperature, in the short time, the food materials of the system of exploding are color and luster and the very good Fried Fishes of fragrance; Operate in no air (acid is plain) state, the deterioration that the acidization of edible oil causes is very low, and the access times that edible oil is used for fried operation can correspondingly increase, and the food materials fragrance that is adsorbing in the edible oil can be used as flavor oil utilization.
Description of drawings
Fig. 1 is the logic diagram of batch type vacuum frying device of the present utility model.
The specific embodiment
As shown in Figure 1, batch type vacuum frying device comprises oily heating container 1, vacuum frying chamber 3 and vavuum pump 8.Oil heating container 1 is used to receive new edible oil, and edible oil is heated, and is in the embodiment shown in fig. 1 to adopt 12 pairs of edible oils of electric heater to heat, but is not limited thereto, and for example can also utilize the mode of chuck heating to heat.Vacuum frying chamber 3 and oily heating container 1 join by pipeline, and be arranged on the top of oily heating container 1, after opening the loam cake 32 of vacuum frying chamber 3, can put into living raw material, be food materials (animals and plants food materials such as fruit, vegetables, seed, meat), vavuum pump 8 is used for vacuum frying chamber 3 extracting vacuum.
As the embodiment of the best, in the pipeline of vacuum frying chamber 3, also be provided with gas-liquid separator 8, condenser 6 and condenser receiving tank 7 at vavuum pump 8.Below describe and utilize device shown in Figure 1 to carry out the process or the method for the fried system of food materials:
(1) carries out the pre-treatment such as cleaning, cutting of raw material.
(2) add an amount of edible oil in the oily heating container 1 below device, adding an amount of edible oil can add automatically by constant displacement pump, adopt the heating of electrical heating or jacket steam, make to be heated to proper temperature, proper temperature is by the material of food materials and needs the degree of fried system to decide.
(3) the vacuum frying chamber on device top is 3 li, adds food materials in right amount in ready raw material basket 4.
(4) vacuum frying chamber 3 usefulness vavuum pumps 8 vacuumize operation, simultaneously logical cooling water in the condenser 6.
(5) vacuums in the vacuum frying chamber 3 suitably rise confirm after, the lower valve 2 of vacuum frying chamber 3 is opened, the edible oil that has been heated to proper temperature in the oil heating container 1 of bottom is drawn in the vacuum frying chamber 3 under vacuum state, heating container 1 disposes thermometer T1 and pressure gauge P1, can learn the proper temperature of edible oil or temperature required by thermometer T1 and pressure gauge P1, heating container 1 also disposes the chuck that can lead to steam, in chuck, behind the logical steam, can assist control oil temperature.
(6) in the vacuum frying chamber 3, under vacuum condition, the oil temperature is carried out suitable adjusting, make food materials in the fried while, the moisture that food materials comprised evaporates in a vacuum, and vacuum frying chamber 3 also disposes pressure gauge P2 and thermometer T2, know the oil temperature and guarantee safe pressure by pressure gauge P2 and the detected pressure of thermometer T2, temperature, same, also disposing the chuck that can lead to steam, the oily temperature of vacuum frying chamber 3 can be regulated by electric heater 31.
(7) finishing of Fried Fishes can be by the come-up of Fried Fishes, the affirmations such as rising of oil temperature.
(8) close vavuum pump 8, vacuum frying chamber 3 inner open vacuum are got back to atmospheric pressure state.
(9) open the bottom pump 2 of vacuum frying indoor 3, edible oil all flows back into following oily heating tank 1.
(10) in the vacuum frying chamber 3, after Fried Fishes placement certain hour drains oil, by the 3 interior taking-ups of the Fried Fishes after fried, cooling from the vacuum frying chamber.
(11) edible oil after refluxing in the bottom oil heating tank 1, because be fried operation under vacuum state, its acidifying, deterioration can be very low, after recycling for several times, (for example: the filtration of atlapulgite), can reuse carry out refinement treatment.
Fresh TRUFFLE (having another name called truffle, ferfas) as senior food materials, the maintenance of freshness is difficulty very, adopt preceding method and vacuum frying device in following condition, after carrying out the situation of fried processing, can obtain fried of the very good TRUFFLE of quality and contain unique TRUFFLE fragrance and the few TRUFFLE oil of acidifying:
Fresh TRUFFLE pre-treatment cuts into thick 3～5mm sheet after the washing;
Edible oil adopts sunflower oil to be heated to 150 ℃ in heating tank;
The vacuum 60Tovv that vacuum frying is indoor;
120 ℃ (following 180 ℃ of fried situation under the atmospheric pressure state) of fried oil temperature;
About 3 minutes of fried time.
Therefore preceding method is particularly suitable for as a kind of ferfas sheet fried system method, perhaps ferfas sesame oil preparation method.
Claims (5)
1. a batch type vacuum frying device is characterized in that, comprising:
The oil heating container is used for edible oil is heated;
The vacuum frying chamber joins with oily heating container pipeline, can explode the system food materials therein; And vavuum pump, be associated with the vacuum frying chamber, so that vacuum frying chamber extracting gases is formed vacuum.
2. batch type vacuum frying device as claimed in claim 1 is characterized in that the vacuum frying chamber is arranged on the top of oily heating container.
3. batch type vacuum frying device as claimed in claim 1, it is characterized in that, vacuum frying chamber and gas-liquid separator join by pipeline, gas-liquid separator and condenser join by pipeline, the liquid outlet of condenser is connected with the condenser receiving tank, and vavuum pump joins by pipeline and condenser receiving tank.
4. batch type vacuum frying device as claimed in claim 1 is characterized in that top, vacuum frying chamber is provided for putting into or taking out the opening of food materials, and this opening disposes cover plate.
5. batch type vacuum frying device as claimed in claim 1 is characterized in that, the indoor electric heater that is provided with of vacuum frying, this electric heater are used for the indoor oil of vacuum frying is heated, and the heater of oily heating container is an electric heater.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010201817619U CN201667939U (en) | 2010-04-29 | 2010-04-29 | Batched vacuum frying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010201817619U CN201667939U (en) | 2010-04-29 | 2010-04-29 | Batched vacuum frying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201667939U true CN201667939U (en) | 2010-12-15 |
Family
ID=43325355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010201817619U Expired - Fee Related CN201667939U (en) | 2010-04-29 | 2010-04-29 | Batched vacuum frying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201667939U (en) |
-
2010
- 2010-04-29 CN CN2010201817619U patent/CN201667939U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101215 Termination date: 20140429 |