CN201647198U - Sauce bottle - Google Patents
Sauce bottle Download PDFInfo
- Publication number
- CN201647198U CN201647198U CN2010201894352U CN201020189435U CN201647198U CN 201647198 U CN201647198 U CN 201647198U CN 2010201894352 U CN2010201894352 U CN 2010201894352U CN 201020189435 U CN201020189435 U CN 201020189435U CN 201647198 U CN201647198 U CN 201647198U
- Authority
- CN
- China
- Prior art keywords
- bottle
- sauce
- opening
- bulge
- main body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model relates to a food packaging material, in particular to a sauce bottle. The sauce bottle comprises a bottle cap and a bottle main body and is characterized in that the top end of the bottle main body is provided with a bulge; the top end of the bulge is an opening of the bottle; the opening is provided with a cross opening made of a silica gel material; the bottle cap is directly buckled on the bulge; and the bottle main body is a plastic product. The sauce bottle has the advantages of not only preventing secondary pollution, but also prolonging quality guarantee period after being used.
Description
Technical field
The utility model relates to packaging material for food, specifically, is exactly a kind of sauce bottle.
Background technology
Present sauce packing generally all adopts the form of plastic bag packaging, and this packaged form has its advantage, such as saving production cost, is convenient to long-distance transport.But its shortcoming is that in a single day sauce packet is opened, and will be subjected to the pollution of impurity such as dust in the air, simultaneously, harden easily at the sauce of packaging bag opening part, and breed bacteria easily, the sauce in the back is polluted when being extruded once more.
Summary of the invention
The utility model is in order to solve the problem that after the use packaging bag is opened sauce is secondary polluted, the technical scheme that adopts is: a kind of sauce bottle, comprise bottle cap, bottle body, it is characterized in that: the top of bottle body is provided with a projection, on the top of projection is the opening of bottle, be provided with silica gel material at opening part and make the cross opening, bottle cap directly is buckled on the projection.The bottle body is a plastic product.
During use, only need open bottle cap,, sauce be flowed out under pressure by extrusion bottle.Adopt the cross opening of silica gel material, both can bear certain pressure,, also can not spill sauce even bottle the other way around; Simultaneously, when extruding was finished, sauce can be back in the bottle owing to bar pressure, and can not leak at bottleneck.Health very easy to use.Adopt this bottle, though increased productive costs,, also improved the safety that food uses.Especially in the south China area, air ratio is moist, adopts this method to preserve, and can prolong the shelf-life of sauce,
Description of drawings
Fig. 1 is a structural representation of the present utility model.
The specific embodiment
A kind of sauce bottle comprises bottle cap, bottle body 1, it is characterized in that: the top of bottle body 1 is provided with a projection 2, is the opening of bottle on the top of projection, is provided with silica gel material at opening part and makes cross opening 3, and bottle cap directly is buckled on the projection.The bottle body is a plastic product.
Claims (1)
1. a sauce bottle comprises bottle cap, bottle body, it is characterized in that: the top of bottle body is provided with a projection, is the opening of bottle on the top of projection, is provided with silica gel material at opening part and makes the cross opening, and bottle cap directly is buckled on the projection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010201894352U CN201647198U (en) | 2010-05-13 | 2010-05-13 | Sauce bottle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010201894352U CN201647198U (en) | 2010-05-13 | 2010-05-13 | Sauce bottle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201647198U true CN201647198U (en) | 2010-11-24 |
Family
ID=43112426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010201894352U Expired - Fee Related CN201647198U (en) | 2010-05-13 | 2010-05-13 | Sauce bottle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201647198U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105393688A (en) * | 2015-12-10 | 2016-03-16 | 中国科学院西北高原生物研究所 | Microbial fertilizer applicator and fertilizer application method using same |
-
2010
- 2010-05-13 CN CN2010201894352U patent/CN201647198U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105393688A (en) * | 2015-12-10 | 2016-03-16 | 中国科学院西北高原生物研究所 | Microbial fertilizer applicator and fertilizer application method using same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101124 Termination date: 20110513 |