CN201641566U - Electric steam cooker - Google Patents
Electric steam cooker Download PDFInfo
- Publication number
- CN201641566U CN201641566U CN2010201084317U CN201020108431U CN201641566U CN 201641566 U CN201641566 U CN 201641566U CN 2010201084317 U CN2010201084317 U CN 2010201084317U CN 201020108431 U CN201020108431 U CN 201020108431U CN 201641566 U CN201641566 U CN 201641566U
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- water
- valve
- heating
- containing chamber
- control device
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Abstract
The utility model relates to an electric steam cooker, in particular to a structure of water inlet control and heating control of the electric steam cooker, which aims at solving the problems of uncertain heat and inaccurate control of cooking effect of food in the electric steam cookers. The electric steam cooker comprises a water inlet pipe (2) led to a water containing cavity (1), a valve control device and an input device for manually operating and setting a first set value, wherein the water inlet pipe (2) is provided with a valve (3); the valve control device closes the valve (3) when sensing that the water amount entering the water receiving cavity (1) reaches to the first set value; and a heating controller stops heating when sensing that water is evaporated to be dry.
Description
Technical field
The utility model relates to electric steamer, relates in particular to the structure that thermal control was controlled and added in its water inlet.
Background technology
Use microwave oven heating food, the received heat of food is determined by be set heat time heating time.Under certain class, determine heat time heating time, just equaled to determine the received heat of food.As seen, the culinary art effect ratio of micro-wave oven is easier to control.
Because micro-wave oven adopts the mode of doing heating to food, the food that culinary art is come out is relatively drier, mouthfeel is not good, so electric steamer occurred on the market, it is by heating food with the electrical heating water generates steam, adopt the mode of wet heating, cook the food moisture abundance of coming out, and can keep the nutrition of food to greatest extent.
Use before the electric steamer heat food, must pour water in its water containing chamber into earlier, begin heating then.Substitute products as micro-wave oven, existing electric steamer also is what to allow the user set to realize heat time heating time to the control of food received heat, but because electric steamer adds thermal medium by the water conduct, so the water yield that the user pours into also can have influence on the culinary art effect---same heat time heating time, if the water of pouring into is many before, it is slow then to produce steam, and it is just shorter that food is really accepted the steam-heated time, and received heat is fewer; If the water of pouring into is fewer before, then produce steam than very fast, it is just long that food is really accepted the steam-heated time, if but water very little, water does not reach the culinary art effect of expection on the contrary soon by evaporate to dryness.
As seen, use existing electric steamer to the shortcoming of food heating to be, the food received heat is uncertain, and the control of culinary art effect is inaccurate.
Add thermal effect in order to control, micro-wave oven and electric steamer must have the heating controller of stopping, and under heated condition, when reaching the condition of setting, just stop heating.The heating controller that stops of existing micro-wave oven and electric steamer all adopts timer, and meter just stops heating to the default time.
The utility model content
It is uncertain that the utility model is intended to solve in the electric steamer food received heat, and the culinary art effect is controlled inaccurate problem.
Provide electric steamer for this reason, comprise the water containing chamber that is used for water heating generation steam, comprise stopping heating controller, it is characterized in that, comprise the water inlet pipe that leads to water containing chamber, valve is arranged on the water inlet pipe, comprise valve control device;
Being set at of valve control device: sense the water yield that enters water containing chamber and reach first setting value, the i.e. valve-off;
Comprise input unit for people's operation setting first setting value;
Stop to be set at of heating controller: sense the water evaporate to dryness, promptly stop heating.
The user is provided with first setting value according to food, and the water yield in the water containing chamber has just determined that its heat that provided by thermal evaporation has been determined with regard to basic, has so promptly realized cooking accurately effect control.
Description of drawings
Accompanying drawing is a schematic diagram of the present utility model.
The specific embodiment
Electric steamer comprises the water containing chamber 1 that is used for water heating generation steam as figure, comprises the water inlet pipe 2 that leads to water containing chamber 1, and valve 3 is arranged on the water inlet pipe 2, comprises valve control device and stops heating controller.Comprise input unit, for people's operation setting first setting value.
In the valve control device, be provided with and select first water level detector and the flow rate calculation device that a switching is selected for use or selected for use in the lump.The flow rate calculation device calculates the water yield of the valve 3 of flowing through, when sensing the water yield that enters water containing chamber 1 and reach first setting value, with regard to valve-off 3.First water level detector detects the water level in the water containing chamber 1, also can realize reaching first when setting value when sensing the water yield that enters water containing chamber 1, with regard to valve-off 3.
Stop in the heating controller, be provided with and select second water level detector and the thermal detector that a switching is selected for use or selected for use in the lump.Second water level detector is surveyed the water level in the water containing chamber 1, when sensing the water evaporate to dryness, just controls heat-generating pipe 4 and stops heating.Thermal detector is surveyed the temperature in the water containing chamber 1, if the water evaporate to dryness, the temperature in the water containing chamber 1 will sharply rise, and can assert water evaporate to dryness thus, just controls heat-generating pipe 4 and stops heating.
Above-mentioned control action has preferably adopted the artificial intelligence circuit module to realize.
Claims (5)
1. electric steamer comprises the water containing chamber (1) that is used for water heating generation steam, comprises stopping heating controller, it is characterized in that, comprises the water inlet pipe (2) that leads to water containing chamber (1), and valve (3) is arranged on the water inlet pipe (2), comprises valve control device;
Being set at of valve control device: sense the water yield that enters water containing chamber (1) and reach first setting value, the i.e. valve-off (3);
Comprise input unit for people's operation setting first setting value;
Stop to be set at of heating controller: sense the water evaporate to dryness, promptly stop heating.
2. according to the electric steamer of claim 1, in the valve control device, be provided with first water level detector, detect the water level in the water containing chamber (1), realize described induction.
3. according to the electric steamer of claim 1, in the valve control device, be provided with the flow rate calculation device, calculate the water yield of valve (3) of flowing through, realize described induction.
4. according to the electric steamer of claim 1, stop in the heating controller, be provided with second water level detector, survey the water level in the water containing chamber (1), realize described induction.
5. according to the electric steamer of claim 1, stop to be provided with thermal detector in the heating controller, survey the temperature in the water containing chamber (1), realize described induction.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010201084317U CN201641566U (en) | 2010-02-01 | 2010-02-01 | Electric steam cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010201084317U CN201641566U (en) | 2010-02-01 | 2010-02-01 | Electric steam cooker |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201641566U true CN201641566U (en) | 2010-11-24 |
Family
ID=43106744
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010201084317U Expired - Lifetime CN201641566U (en) | 2010-02-01 | 2010-02-01 | Electric steam cooker |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201641566U (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101869428A (en) * | 2010-05-26 | 2010-10-27 | 佛山市顺德区盛熙电器制造有限公司 | Electric steamer |
CN101779915B (en) * | 2010-02-01 | 2012-10-17 | 佛山市顺德区盛熙电器制造有限公司 | Electric steamer |
CN103181721A (en) * | 2013-03-21 | 2013-07-03 | 无锡市崇安区科技创业服务中心 | Electric steamer |
-
2010
- 2010-02-01 CN CN2010201084317U patent/CN201641566U/en not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101779915B (en) * | 2010-02-01 | 2012-10-17 | 佛山市顺德区盛熙电器制造有限公司 | Electric steamer |
CN101869428A (en) * | 2010-05-26 | 2010-10-27 | 佛山市顺德区盛熙电器制造有限公司 | Electric steamer |
CN103181721A (en) * | 2013-03-21 | 2013-07-03 | 无锡市崇安区科技创业服务中心 | Electric steamer |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
AV01 | Patent right actively abandoned |
Granted publication date: 20101124 Effective date of abandoning: 20130227 |
|
RGAV | Abandon patent right to avoid regrant | ||
DD01 | Delivery of document by public notice |
Addressee: Liao Qingsong Document name: Notification of Passing Examination on Formalities |