CN201624456U - Chopsticks - Google Patents

Chopsticks Download PDF

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Publication number
CN201624456U
CN201624456U CN201020116097XU CN201020116097U CN201624456U CN 201624456 U CN201624456 U CN 201624456U CN 201020116097X U CN201020116097X U CN 201020116097XU CN 201020116097 U CN201020116097 U CN 201020116097U CN 201624456 U CN201624456 U CN 201624456U
Authority
CN
China
Prior art keywords
chopsticks
support member
bodies
described support
inboard
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201020116097XU
Other languages
Chinese (zh)
Inventor
章欣欣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201020116097XU priority Critical patent/CN201624456U/en
Application granted granted Critical
Publication of CN201624456U publication Critical patent/CN201624456U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses chopsticks comprising two chopsticks bodies, wherein the top ends of the two chopsticks bodies are connected to a whole to form a curved part of the chopsticks; a support member is added between the upper parts of the two chopsticks bodies; at least the chopsticks bodies are made of elastic material; and two chopsticks bodies are held oppositely to fold or unfold with the support member as the fulcrum so as to restore. The chopsticks are applicable to foreigners who cannot use the traditional Chinese chopsticks or the children who cannot use the chopsticks and have the characteristics of simple structure and easy cleaning.

Description

Chopsticks
Technical field
The utility model relates to a kind of tableware, relates in particular to a kind of chopsticks.
Background technology
Along with China goes to the world, the dining and drinking culture of China has also moved towards the world, this is wherein topmost to be exactly traditional chopsticks of China, but will make for the foreigner and make good use of the traditional chopsticks of China is not an easy thing, and traditional chopsticks are made up of the chopsticks body of two separation, need use five fingers to clamp the chopsticks body during use, flexible simultaneously firmly ability gripping food, if not the custom of using chopsticks from little cultivation, common people are difficult to its using skill of grasp.In addition, for the child of some chopsticks of study use just, also need a period of time could well learn to use.In addition, the chopsticks body of two separation in use also drops easily, and must need a special container when depositing, and for example the chopsticks tube could guarantee to be unlikely to lose.
The utility model content
The purpose of this utility model just is to provide a kind of chopsticks, and these chopsticks are suitable for to can not using the foreigner of traditional Chinese chopsticks or also can not use the children of chopsticks to use, and have characteristics simple in structure, easy to clean.
The purpose of this utility model can realize by following technical measures:
A kind of chopsticks comprise two chopsticks bodies, and the top of described two chopsticks bodies links to each other and becomes one, and forms the bend of chopsticks, it is characterized in that: set up a support member between described two chopsticks upper part of body, the chopsticks body adopts elastic material at least; Gripping two chopsticks bodies in opposite directions, to make it be that fulcrum closes up or unclamps and makes its reinstatement with the support member.
Described support member is made by elastomeric material.
Described support member is a laminated structure, and the both sides of the edge of support member are connected with the inboard of two chopsticks bodies respectively.
Being shaped as of described support member is discoid.
As a kind of improvement of the present utility model: described support member is the rod member of horizontally set, and the two ends of this rod member are connected with the inboard of two chopsticks bodies respectively.
Improve as another kind of the present utility model: described support member is the spring part of horizontally set, and the two ends of this spring part are connected with the inboard of two chopsticks bodies.
The bend of described support member and described chopsticks is connected as a single entity, and promptly this support member is made of bend extension downwards.
Described support member and two chopsticks bodies are for being made into integration.
On the inboard of described two chopsticks body lower ends, be respectively equipped with anti-skidding line.
Chopsticks of the present utility model have following beneficial effect compared to existing technology:
1, this chopstick structure is more simple and practical, and for tableware for food and drink, simple structure is more easy to clean, more health.
2, the structure that links to each other is adopted in the upper end of two chopsticks bodies of these chopsticks, and the two chopsticks bodies that not only solved traditional chopsticks separate the problem of losing easily, simultaneously, these chopsticks are hung on the wall with nail or hook easily, convenient collection;
3, set up a support member between the two chopsticks upper part of body of these chopsticks, thereby can increase the elasticity of chopsticks, prevent the continuous position fracture of chopsticks upper end.
Description of drawings
Fig. 1 is the structural representation of first embodiment of the utility model chopsticks;
Fig. 2 is the structural representation of second embodiment of the utility model chopsticks;
Fig. 3 is the structural representation of the 3rd embodiment of the utility model chopsticks;
Fig. 4 is the structural representation of the 4th embodiment of the utility model chopsticks.
The specific embodiment
Embodiment one
Fig. 1 shows the structural representation of first embodiment of the utility model chopsticks.
These chopsticks comprise two chopsticks bodies 1, the top of two chopsticks bodies links to each other and becomes one, form the bend of chopsticks, make whole chopsticks be inverted u-shaped, set up the discoid support member 2 of a sheet structure between two chopsticks upper part of body, the both sides of the edge of support member 2 are connected with the inboard of two chopsticks bodies respectively.Two chopsticks bodies 1 and elastic supporting member for supporting optical member are made by elastomeric material, for example plastics.Have anti-slip tank 3 on the inboard of two chopsticks body lower ends.Gripping two chopsticks bodies in opposite directions, to make it be that fulcrum closes up and gets final product holding food with support member 2, perhaps unclamps to make its reinstatement.Therefore, these chopsticks can allow and can not use the people of traditional chopsticks to be convenient to use chopsticks, simultaneously, help them to learn to use chopsticks.Difformities such as that above-mentioned support member can certainly adopt is square, triangle or rhombus, purpose all is to provide resiliency supported for two chopsticks bodies.
Embodiment two
As a kind of improvement embodiment of the present utility model, as shown in Figure 2, the support member 4 of these chopsticks is connected as a single entity with the bend of chopsticks, and promptly this support member is made of bend extension downwards.Thereby the structure of whole chopsticks is more firm, and is easy to clean.
Embodiment three
Fig. 3 is the structural representation of the specific embodiment 3 of chopsticks of the present utility model, and the support member 5 of these chopsticks is for laterally establishing the rod member of the back of the body, and the two ends of this rod member are connected with the inboard of two chopsticks bodies respectively.Thereby the chopsticks overall structure is more brief, is easy to produce.
Embodiment four
Fig. 4 is the structural representation of the specific embodiment 3 of chopsticks of the present utility model, the support member 6 of these chopsticks is the spring part of horizontally set, the two ends of this spring part are connected with the inboard of two chopsticks bodies,, use spring part more can increase by two elasticity between the chopsticks body.

Claims (9)

1. chopsticks comprise two chopsticks bodies, and the top of described two chopsticks bodies links to each other and becomes one, and forms the bend of chopsticks, it is characterized in that: set up a support member between described two chopsticks upper part of body, the chopsticks body adopts elastic material at least; Gripping two chopsticks bodies in opposite directions, to make it be that fulcrum closes up or unclamps and makes its reinstatement with the support member.
2. chopsticks according to claim 1 is characterized in that: described support member is made by elastomeric material.
3. chopsticks according to claim 1 and 2 is characterized in that: described support member is a laminated structure, and the both sides of the edge of support member are connected with the inboard of two chopsticks bodies respectively.
4. chopsticks according to claim 3 is characterized in that: being shaped as of described support member is discoid.
5. chopsticks according to claim 1 and 2 is characterized in that: described support member is the rod member of horizontally set, and the two ends of this rod member are connected with the inboard of two chopsticks bodies respectively.
6. chopsticks according to claim 1 and 2 is characterized in that: described support member is the spring part of horizontally set, and the two ends of this spring part are connected with the inboard of two chopsticks bodies.
7. chopsticks according to claim 1 and 2 is characterized in that: the bend of described support member and described chopsticks is connected as a single entity, and promptly this support member is made of bend extension downwards.
8. chopsticks according to claim 1 is characterized in that: described support member and two chopsticks bodies are for being made into integration.
9. chopsticks according to claim 1 is characterized in that: be respectively equipped with anti-skidding line on the inboard of described two chopsticks body lower ends.
CN201020116097XU 2010-02-08 2010-02-08 Chopsticks Expired - Fee Related CN201624456U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201020116097XU CN201624456U (en) 2010-02-08 2010-02-08 Chopsticks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201020116097XU CN201624456U (en) 2010-02-08 2010-02-08 Chopsticks

Publications (1)

Publication Number Publication Date
CN201624456U true CN201624456U (en) 2010-11-10

Family

ID=43055832

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201020116097XU Expired - Fee Related CN201624456U (en) 2010-02-08 2010-02-08 Chopsticks

Country Status (1)

Country Link
CN (1) CN201624456U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104739174A (en) * 2015-03-27 2015-07-01 王富强 Flexible chopsticks

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104739174A (en) * 2015-03-27 2015-07-01 王富强 Flexible chopsticks
CN104739174B (en) * 2015-03-27 2016-06-22 黄远至 Flexible chopsticks

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20101110

Termination date: 20130208