CN201591484U

CN201591484U - Hot pot strainer

Info

Publication number: CN201591484U
Application number: CN2009202191347U
Authority: CN
Inventors: 曾宇
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-10-09
Filing date: 2009-10-09
Publication date: 2010-09-29
Anticipated expiration: 2019-10-09

Abstract

The utility model discloses a hot pot strainer which comprises a strainer holder and a strainer body, wherein the strainer holder is provided with a T-shaped chute along the length direction; a cover holder is provided with a structure which is matched with the T-shaped chute; the cover holder is connected with the strainer holder in a sliding way; the tail end of the cover holder is fixedly connected with a round strainer cover; the diameter of the strainer cover is larger than or equal to that of the strainer body; the length of the cover holder is equal to that of the strainer holder; and the strainer cover is provided with 10 to 20 through holes, the diameter of which is 5 millimeters. The hot pot strainer has the advantages of simple structural design, and the strainer cover can cover the strainer when burning food, thus preventing the food from getting out of the strainer and being practical and convenient.

Description

Perforated ladle of hot pot

Technical field

The utility model relates to a kind of strainer, particularly relates to a kind of strainer of boiling hot chafing dish.

Background technology

Now, the chafing dish restaurant in the city is more and more, and along with the raising of people's living standard, chafing dish has also entered on the dining table of ordinary people's family.During blocked shot, general all to drag for food in the pot with strainer.Boiling hot chafing dish generally all is that uncooked food is placed in the strainer, strainer is placed in the pot again, and so, along with the boiling of the soup juice in the pot, food also can seethe with excitement up and down, just is easy to go to the strainer outside and comes, and the food in the strainer just is easy to drop in the pot go like this.So people just have to clamp food with chopsticks when scalding food with strainer, promptly take strainer on the other hand, press from both sides food with chopsticks on the other hand, be placed on together in the pot, so not only bother, and also very inconvenient.

The utility model content

At the weak point of above-mentioned strainer, the utility model provides a kind of perforated ladle of hot pot, can address the above problem fully.

The technical solution adopted in the utility model is: a kind of perforated ladle of hot pot, comprise kettleholder, spoon body, its length direction of kettleholder upper edge has T type chute, the lid handle is provided with the structure that is complementary with T type chute, lid handle and kettleholder are slidingly connected, lid handle end is fixedly connected with circular spoon lid, and the diameter of spoon lid is more than or equal to the diameter of spoon body.

As preferably, the equal in length of described lid handle and kettleholder.

As preferably, described spoon covers and has the through hole that diameter is 5mm, and the quantity of through hole is 10 to 20.

Advantage of the present utility model is: structural design is simple, and the spoon lid can cover strainer when scalding food, food can not run out in strainer, and is very practical and convenient.

Description of drawings

Fig. 1 is a structural representation of the present utility model;

Fig. 2 is the schematic diagram of the utility model spoon lid;

Fig. 3 is the utility model lid handle and kettleholder sectional arrangement drawing;

Fig. 4 is the side view of the utility model lid handle;

Fig. 5 is the side view of the utility model kettleholder.

The specific embodiment

The utility model is described in further detail below in conjunction with drawings and the specific embodiments.

Embodiment 1:

Arrive shown in Figure 5 as Fig. 1, a kind of perforated ladle of hot pot, comprise a kettleholder 1, a spoon body 2, its length direction of kettleholder 1 upper edge has a T type chute, and lid handle 4 is provided with the structure that is complementary with T type chute, cover handle 4 and kettleholder 1 is slidingly connected thereby make, the spoon lid 3 of lid handle 4 terminal fixedly connected circles, spoon lid 3 is used to cover spoonful body 2, the equal diameters of spoonful lid 3 and spoon body 2, the through hole that spoon covers and has 17 diameters on 3 is 5mm.The equal in length of described lid handle 4 and kettleholder 1.

Adopt such structure, only need slide lid handle 4 that spoon lid 3 is separated with spoon body 2, after separating is put food in spoonful body 2 into, by slide lid handle 4 spoon lid 3 is covered then to begin to rinse food.

Embodiment 2:

The present embodiment difference from Example 1 is: the diameter of spoon lid 3 is greater than the diameter of spoon body 2, and the quantity of the through hole on the spoon lid 3 can not wait to 20 for 10, decides according to actual conditions.

Claims

1. perforated ladle of hot pot, comprise kettleholder (1), spoon body (2), it is characterized in that: its length direction of kettleholder (1) upper edge has T type chute, lid handle (4) is provided with the structure that is complementary with T type chute, lid handle (4) is slidingly connected with kettleholder (1), lid handle (4) end is fixedly connected with circular spoon lid (3), and the diameter of spoon lid (3) is more than or equal to the diameter of spoon body (2).

2. according to the described perforated ladle of hot pot of claim 1, it is characterized in that: the equal in length of described lid handle (4) and kettleholder (1).

3. according to the described perforated ladle of hot pot of claim 1, it is characterized in that: have the through hole that diameter is 5mm on the described spoon lid (3), the quantity of through hole is 10 to 20.