CN201510161U - Egg roasting oven - Google Patents
Egg roasting oven Download PDFInfo
- Publication number
- CN201510161U CN201510161U CN2009201987072U CN200920198707U CN201510161U CN 201510161 U CN201510161 U CN 201510161U CN 2009201987072 U CN2009201987072 U CN 2009201987072U CN 200920198707 U CN200920198707 U CN 200920198707U CN 201510161 U CN201510161 U CN 201510161U
- Authority
- CN
- China
- Prior art keywords
- oven
- egg
- air inlet
- circular hole
- mouth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses an egg roasting oven, which belongs to the technical field of the food processing device, and consists of an air inlet, an air inlet pipe, an oven mouth, an oven body, hanging hooks, a circular hole and an oven disc, and is characterized in that the hanging hooks are uniformly embedded on the periphery inside the oven body, the hanging hook is provided with the circular hole, the side edge on the bottom of the oven is provided with the air inlet pipe with an air inlet, the oven disc is arranged inside the bottom of the oven, the upper part of the oven body is provided with the oven mouth, and the diameter of the oven mouth is 25 cm. When in use, the egg is arranged on the circular hole on the hanging hooks, combusted wood charcoal or bamboo charcoal is arranged on the oven disc, and the air inlet is opened. After the roasting of the fired wood charcoal or the bamboo charcoal, the oven mouth is covered by a cover, and the air inlet is blocked, so the temperature inside the oven is free from increasing, and the egg on the circular hole can be taken out by a clamp to be packed for sales or eat after five-minute heat preservation. The egg roasting oven has the advantages of simple design, low cost, beautiful roasted egg, rich nutrition, easy popularization and large practicability.
Description
Affiliated technical field
The utility model relates to a kind of oven for baking eggs, especially relates to a kind of oven for baking eggs of hanging round hook of placing in the flaky pastry oven burner hearth of Jinhua, belongs to the food processing equipment technical field.
Background technology
At present, the eggs of known technology are hotted plate in the culinary art, also no-trump circle egg is baked the method and apparatus that eats by high temperature, traditional food Jinhua crisp short cakes with sesame preparation method and stove according to the Jinhua, Zhejiang Province city carry out new design, propose a kind of oven for baking eggs technical scheme of hanging round hook of placing in the flaky pastry oven burner hearth of Jinhua.
Summary of the invention
There is not the deficiency of in the flaky pastry oven burner hearth of Jinhua, placing the oven for baking eggs of hanging round hook in the prior art in order to overcome, the purpose of this utility model is for a kind of oven for baking eggs of hanging round hook of placing in the flaky pastry oven burner hearth of Jinhua is provided, this oven for baking eggs can comprise that egg, duck's egg, goose egg, quail egg etc. are placed on hanging in the round hook in the burner hearth with the circle egg, through the high temperature barbecue of charcoal fire or bamboo charcoal fire, can reach and make suitable convenient and practical nutrient fast-food purpose.
The technical scheme in the invention for solving the technical problem is: by advancing air scoop, incoming air conduit, fire door, body of heater, hanging hook, the circular hole hole, stone or metal plate for standing a stove on as a precaution against fire is formed, be embedded with the hanging hook that is evenly distributed around it is characterized in that in the body of heater, leave the circular hole hole on the hanging hook, the furnace bottom side leaves the into incoming air conduit of air scoop, stone or metal plate for standing a stove on as a precaution against fire is left in furnace bottom inside, upper of furnace body leaves fire door, 25 centimetres of furnace port diameters, during use the circle egg is placed on the circular hole hole on the hanging hook, the charcoal of placing burning or bamboo charcoal on the stone or metal plate for standing a stove on as a precaution against fire, open into that air scoop gets final product, charcoal fire through naked light is arranged or bamboo charcoal are burnt roasting after three minutes, with lid with on the furnace access cap, block up advancing air scoop, make that temperature can not rise in the stove, can be after be incubated five minutes the round egg on the circular hole hole, press from both sides out with pliers and can pack sale or eat.
The utility model beneficial effect is a simplicity of design, and is with low cost, and roasting egg better appearance is nutritious, is easy to promote, and practicality is big.
Description of drawings
The utility model is described in further detail below in conjunction with drawings and Examples.
Fig. 1 is a schematic diagram of the present utility model.
1. advance air scoop among Fig. 1,2. incoming air conduit, 3. fire door, 4. body of heater, 5. hanging hook, 6. circular hole hole, 7. stone or metal plate for standing a stove on as a precaution against fire.
The specific embodiment
Embodiment 1:
The utility model is by advancing air scoop 1, incoming air conduit 2, fire door 3, body of heater 4, hanging hook 5, circular hole hole 6, stone or metal plate for standing a stove on as a precaution against fire 7 is formed, be embedded with the hanging hook 5 that is evenly distributed around it is characterized in that in the body of heater 4, leave circular hole hole 6 on the hanging hook 5,4 centimetres of circular hole hole 6 diameters, the furnace bottom side leaves the into incoming air conduit 2 of air scoop 1, stone or metal plate for standing a stove on as a precaution against fire 7 is left in furnace bottom inside, upper of furnace body leaves fire door 3,25 centimetres of fire door 3 diameters, during use egg is placed on the circular hole hole 6 on the hanging hook 5, the charcoal of placing burning or bamboo charcoal on the stone or metal plate for standing a stove on as a precaution against fire 7, opening into, air scoop 1 gets final product, charcoal fire through naked light is arranged or bamboo charcoal are burnt roasting after three minutes, with lid fire door 3 is covered, block up, the interior temperature of stove can not risen advancing air scoop 1, can be after being incubated five minutes the ripe egg on the circular hole hole 6, press from both sides out to pack with pliers and sell or edible.
Embodiment 2:
Technical scheme is removed 2 centimetres of differences of circular hole hole 6 diameters, puts quail egg on circular hole hole 6, and all the other are with embodiment 1.
Claims (6)
1. oven for baking eggs, comprise charcoal or bamboo charcoal, form by advancing air scoop (1), incoming air conduit (2), fire door (3), body of heater (4), hanging hook (5), circular hole hole (6), stone or metal plate for standing a stove on as a precaution against fire (7), be embedded with the hanging hook (5) that is evenly distributed around it is characterized in that in the body of heater (4).
2. a kind of oven for baking eggs according to claim 1 is characterized in that leaving on the hanging hook (5) circular hole hole (6).
3. a kind of oven for baking eggs according to claim 1 is characterized in that the furnace bottom side leaves the into incoming air conduit (2) of air scoop (1).
4. a kind of oven for baking eggs according to claim 1 is characterized in that furnace bottom inside leaves stone or metal plate for standing a stove on as a precaution against fire (7).
5. a kind of oven for baking eggs according to claim 1 is characterized in that body of heater (4) top leaves fire door (3).
6. a kind of oven for baking eggs according to claim 5 is characterized in that 25 centimetres of fire door (3) diameters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201987072U CN201510161U (en) | 2009-10-19 | 2009-10-19 | Egg roasting oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201987072U CN201510161U (en) | 2009-10-19 | 2009-10-19 | Egg roasting oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201510161U true CN201510161U (en) | 2010-06-23 |
Family
ID=42481556
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009201987072U Expired - Fee Related CN201510161U (en) | 2009-10-19 | 2009-10-19 | Egg roasting oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201510161U (en) |
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2009
- 2009-10-19 CN CN2009201987072U patent/CN201510161U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100623 Termination date: 20101019 |