CN201505025U - Roasting plate of induction cooker - Google Patents
Roasting plate of induction cooker Download PDFInfo
- Publication number
- CN201505025U CN201505025U CN2009200607466U CN200920060746U CN201505025U CN 201505025 U CN201505025 U CN 201505025U CN 2009200607466 U CN2009200607466 U CN 2009200607466U CN 200920060746 U CN200920060746 U CN 200920060746U CN 201505025 U CN201505025 U CN 201505025U
- Authority
- CN
- China
- Prior art keywords
- baking tray
- electromagnetic oven
- adiabatic
- panel
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000006698 induction Effects 0.000 title abstract 3
- 235000021168 barbecue Nutrition 0.000 claims abstract description 28
- 210000002683 foot Anatomy 0.000 claims description 20
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 229910010293 ceramic material Inorganic materials 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 9
- 238000009413 insulation Methods 0.000 abstract description 6
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 2
- 238000013021 overheating Methods 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 238000009418 renovation Methods 0.000 description 1
- 230000003685 thermal hair damage Effects 0.000 description 1
Images
Abstract
The utility model relates to an induction cooker barbecue plate, the main part of which is a baking tray, and is characterized in that at least 3 heat insulation foot pads are fixed on the baking tray. The utility model discloses during the use, directly place it on the electromagnetism stove panel and heat, adiabatic callus on the sole contacts with the panel of electromagnetism stove, and has air and adiabatic callus on the sole adiabatically between overware and the stove panel. The utility model has the advantages that as the air and the heat insulation foot pad are arranged between the baking tray and the panel of the electromagnetic oven, the heat on the baking tray can be rarely conducted into the electromagnetic oven, thereby avoiding overheating caused by overhigh temperature in the electromagnetic oven, the electromagnetic oven can continuously heat the baking tray, the temperature of the baking tray can be heated to be very high, different requirements on the baking temperature when different foods are baked can be met, and the food baking effect is good; meanwhile, the electric elements in the induction cooker can be prevented from being damaged due to overheating, and the safety performance is greatly improved; and only a plurality of heat insulation foot pads are needed to be additionally arranged on the existing baking tray, so the baking tray has the characteristics of simple structure and easy processing.
Description
Technical field
The utility model relates to electromagnetic oven, and particularly a kind of electromagnetic oven barbecue dish belongs to the renovation technique that has electromagnetic oven barbecue dish now.
Background technology
Along with the maturation day by day of electromagentic furnace technology, the use of electromagnetic oven is more and more general, and the function of electromagnetic oven is along with the appearance of different accessories, and function is more and more.The special-purpose barbecue dish of electromagnetic oven can be used for barbecue and pancake etc., is subjected to consumers in general's welcome.The electromagnetic oven barbecue dish of Chu Shouing all is to make the flat iron vessel of a monoblock in the market; when needing barbecue; it directly is placed on the electromagnetic oven panel heats; when electromagnetic oven heats the barbecue dish like this; because the barbecue dish directly contacts with the electromagnetic oven panel, the heat of barbecue dish can be directly transferred in the electromagnetic oven by range panel, causes the interior temperature of electromagnetic oven very high; electromagnetic oven can stop the barbecue dish is heated in order to protect components and parts in the stove by overtemperature protection system.Therefore, the temperature of the electromagnetic oven barbecue dish of Chu Shouing can not be heated to too highly in the market, and the effect of food roasting is undesirable.
The utility model content
The purpose of this utility model is to overcome above-mentioned shortcoming, and a kind of simple in structure, handling ease is provided, can with electromagnetic oven in adiabatic, the electromagnetic oven barbecue dish of sustainable heat temperature raising, when satisfying different foods barbecue to the different needs of barbecue temperature.
For achieving the above object, the technical scheme that the utility model provides is: a kind of electromagnetic oven barbecue dish, its main body is a baking tray, it is characterized in that being fixed with on baking tray at least 3 adiabatic foots pad.When the utility model uses, directly place it on the electromagnetic oven panel and heat, adiabatic foot pad contacts with the panel of electromagnetic oven, and air and adiabatic foot pad thermal insulation are arranged between baking tray and the range panel.
In order to make baking tray when the food roasting, baking tray temperature everywhere is even, and baking tray is a flat-bottom structure, and all adiabatic foot pad height are identical.
Above-mentioned adiabatic foot pad fixedly is that projection is provided with through hole in uniform at least 3 projections of baking tray periphery on baking tray, and adiabatic foot pad is snapped in the through hole by the through hole below, and is tightened on baking tray from the top by screw.
Above-mentioned baking tray is iron baking tray.
Above-mentioned adiabatic foot pad is made by ceramic material.
The beneficial effects of the utility model are, because baking tray has air and adiabatic foot pad thermal insulation with between the electromagnetic oven panel, heat on the baking tray seldom can be transmitted in the electromagnetic oven, avoided temperature in the electromagnetic oven too high and cause overtemperature protection, electromagnetic oven can continue heating by baking plate, the temperature of baking tray can be heated to very high, and to the different needs of barbecue temperature, the food barbecue is effective in the time of satisfying different foods barbecue; Can prevent simultaneously that electrical equipment is crossed cause thermal damage in the electromagnetic oven, improve security performance greatly; And owing to only need to set up several adiabatic foots pad on existing baking tray, so the utility model also has characteristics simple in structure, handling ease.
Description of drawings
Fig. 1 is a schematic perspective view of the present utility model;
Fig. 2 is a cross-sectional view of the present utility model;
Fig. 3 is a vertical view of the present utility model.
The specific embodiment
As shown in Figure 1, 2, 3, its main body of the utility model is iron baking tray 1, in uniform at least 3 projections 4 of baking tray 1 periphery, preferred 3 projections of present embodiment, projection 4 is provided with through hole, the adiabatic foot pad 3 that ceramic material is made is snapped in the through hole by through hole below, and is screwed from the top by screw 2, and adiabatic foot pad 3 is fixed on the baking tray 1.In order to make baking tray 1 when the food roasting, baking tray 1 temperature everywhere is even, and baking tray 1 is designed to flat-bottom structure, and all adiabatic foots pad 3 are highly identical, and the distance apart from electromagnetic oven panel is identical everywhere for baking tray 1 like this, uniformity of temperature profile.
When the utility model uses, directly place it on the electromagnetic oven panel and heat, adiabatic foot pad 3 contacts with the panel of electromagnetic oven, and air and 3 thermal insulation of adiabatic foot pad are arranged between baking tray 1 and the electromagnetic oven panel.Heat on the baking tray 1 seldom can be transmitted in the electromagnetic oven; avoided temperature in the electromagnetic oven too high and cause overtemperature protection; electromagnetic oven can continue heating by baking plate 1; the temperature of baking tray 1 can be heated to very high; to the different needs of barbecue temperature, the food barbecue is effective in the time of satisfying different foods barbecue.And owing to only need to set up several adiabatic foots pad 3 on existing baking tray 1, so the utility model also has characteristics simple in structure, handling ease.
Claims (5)
1. electromagnetic oven barbecue dish, its main body is baking tray (1), it is characterized in that being fixed with on baking tray (1) at least 3 adiabatic foots pad (3).
2. electromagnetic oven barbecue dish according to claim 1 is characterized in that baking tray (1) is a flat-bottom structure, and all adiabatic foots pad (3) are highly identical.
3. electromagnetic oven barbecue dish according to claim 1, it is characterized in that described adiabatic foot pad (3) fixedly is in baking tray (3) periphery uniform at least 3 projections (4) on baking tray (1), projection (4) is provided with through hole, adiabatic foot pad (3) is snapped in the through hole by the through hole below, and is tightened on baking tray (1) from the top by screw (2).
4. electromagnetic oven barbecue dish according to claim 1 is characterized in that described baking tray (1) is iron baking tray.
5. electromagnetic oven barbecue dish according to claim 1 is characterized in that described adiabatic foot pad (3) made by ceramic material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009200607466U CN201505025U (en) | 2009-07-17 | 2009-07-17 | Roasting plate of induction cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009200607466U CN201505025U (en) | 2009-07-17 | 2009-07-17 | Roasting plate of induction cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201505025U true CN201505025U (en) | 2010-06-16 |
Family
ID=42466160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009200607466U Expired - Lifetime CN201505025U (en) | 2009-07-17 | 2009-07-17 | Roasting plate of induction cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201505025U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107019435A (en) * | 2017-06-15 | 2017-08-08 | 广东美的厨房电器制造有限公司 | Bakeware and cooking apparatus |
-
2009
- 2009-07-17 CN CN2009200607466U patent/CN201505025U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107019435A (en) * | 2017-06-15 | 2017-08-08 | 广东美的厨房电器制造有限公司 | Bakeware and cooking apparatus |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: MIDEA GROUP CO., LTD. Free format text: FORMER NAME: MEIDI GROUP CO. LTD. |
|
| CP03 | Change of name, title or address |
Address after: 528311 Guangdong, Foshan, Beijiao, the United States, the United States and the United States on the avenue of the United States, the headquarters of the United States building B floor, District, 26-28 Patentee after: MIDEA GROUP Co.,Ltd. Address before: 528311 Penglai Road, Beijiao Town, Foshan District, Guangdong, China, Patentee before: Midea Group |
|
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20100616 |