CN201481145U - Barbecue grill - Google Patents

Abstract

The utility model relates to a barbecue, including bottom plate, four fixed plates, enclose and close four curb plates of bottom plate top all around and establish the landing leg in the bottom plate below, the top of four fixed plates and the fixed connection all around of bottom plate, the bottom and four fixed plates of four curb plates are connected, are equipped with the groove structure in pairs that is used for placing barbecue fork at the top of two relative curb plates be equipped with the exhaust vent on the bottom plate, the exhaust vent below is equipped with the exhaust groove, and the air intake of exhaust groove is located the fixed plate, on the bottom plate, be equipped with the thermal-arrest bounding wall around the exhaust vent, still be equipped with the basin frame of putting of base when heating as the basin above the exhaust vent. The utility model discloses some problems to current barbecue exist have made the improvement, the clearance of being convenient for, are convenient for accomodate, the food safety and sanitation of barbecue, the utility model discloses can barbecue food, can heat liquid food again.

Description

grill

technical field

The utility model relates to a grill.

Background technique

Most of the existing barbecue grills are composed of a base plate with a charcoal tank and an air inlet, fixed side plates, fixed legs, and a barbecue net placed on the top of the side plate. Food is placed on the barbecue net for grilling. This type of grill has the following disadvantages: it is not easy to store, there are many combined parts, and it is inconvenient to carry out; the grill net is difficult to clean and difficult to reuse; the food is placed on the grill net and contacted with electroplated metal grilling, which is not conducive to health and affects the taste of food ; Usually only food can be grilled, liquid food cannot be heated.

Contents of the invention

The purpose of the utility model is to solve the above-mentioned problems existing in the existing grill, and provide a grill that is convenient for cleaning and storage, and can not only grill food, but also heat liquid food.

The purpose of this utility model is achieved in that the utility model comprises a base plate, four fixed plates, four side plates enclosed above the base plate and legs arranged below the base plate, the tops of the four fixed plates and the base plate The surroundings are fixedly connected, the bottoms of the four side plates are connected with the four fixed plates, and the tops of the two opposite side plates are provided with paired groove structures for placing barbecue forks, and the bottom plate is provided with air outlets, There is an air outlet groove under the air outlet hole, the air inlet of the air outlet groove is located on the fixed plate, a heat collecting enclosure is arranged on the bottom plate and around the air outlet hole, and a heat collecting plate is arranged above the air outlet hole as a plate for heating the basin. Pedestal stand.

As a preferred solution, the side panels and the fixing panels are connected by hinges, which can be folded and stored to reduce volume and avoid dead ends for cleaning, and two adjacent side panels are connected by a connecting buckle structure. As a preferred solution, the legs are foldable and fixedly connected to the square shaft that can rotate 90 degrees in the base, the top of the base is welded to the bottom surface of the bottom plate, and the bottom of the legs is a finely adjustable height structure . In this way, the utility model can fold the side plate and the supporting legs when not in use or when going out, and then the volume is greatly reduced, the space occupied is not large, and it is also easy to carry.

The technical effect of the utility model is that: when the utility model is used, the ignition method is to use the igniting kindling and the concentrated wind of the blower to ignite the charcoal simply and quickly, greatly reducing the fire time; Place the two ends of the barbecue fork in the opposite groove structure of the two side plates for grilling. Without the barrier of the grilling net, the food can be cooked faster, and the food can be completely evenly grilled at 360 degrees through the fixing hole of the top groove. Heating avoids direct contact between the food and the dirty carbon deposits or heavy metals on the barbed wire, and the grilled food is more hygienic and beneficial to health. In addition, since the utility model is provided with a basin rack, basins of various types and sizes can be directly placed to boil water or hot soup in cooperation with the coaming board, so that the content of the barbecue is more abundant.

Description of drawings

Fig. 1 is a front view of the embodiment.

Fig. 2 is a right side view of the embodiment.

Figure 3 is a top view of the embodiment.

Fig. 4 is a bottom view of the embodiment.

Figure 5 is a rear view of the embodiment.

Fig. 6 is a perspective view of the embodiment.

Detailed ways

Referring to Fig. 1 to Fig. 6, present embodiment comprises a bottom plate 15, four fixed plates 12, four side plates (the four side plates are respectively front side plate 3, rear side plate 4, left side plate 5, right side plate 6), it also includes four supporting legs 1, a basin frame 8, and a heat-collecting enclosure 9, which are all made of steel or other metal materials, and the tops of the four fixing plates 12 and the bottom plate 15 The four sides are welded together to form a fixed seat, and the four side plates are vertically enclosed around the top of the base plate 15. Each side plate is connected with the fixed plate 12 below by a hinge, which is movable and can be folded towards the base plate 15. The adjacent side plates They are closely connected by the connection buckle structure, the connection buckle structure includes a rotary connection buckle 7 and a connection hole, which are respectively arranged on the two side plates, and the rotation connection buckle 7 is inserted into the connection hole, so that the two vertical The side panels are tightly seamed, otherwise the two side panels can be separated by opening the connecting buckle 7, so that they can be folded for use or storage; The square shaft 17 that can be rotated by 90 degrees is fixedly connected, and can be rotated by 90 degrees to fold and fix the direction by using the square shaft 17. The top of the base 16 is welded on the bottom surface of the bottom plate 15, and the bottom of the leg 1 can be finely adjusted in height The structure is particularly rotatable, so that the height of the grill can be adjusted on uneven surfaces.

1 to 6, the present embodiment is provided with an air outlet hole 10 on the base plate 15, and an air outlet slot is fixed below the air outlet hole 10. The air inlet 13 of the air outlet slot is located on the fixing plate 12, There is a heat-collecting panel 9 around the upper and air outlet holes 10. Charcoal can be placed in the heat-collecting panel 9 and heated by blasting to concentrate the heat. On the hole 10, place the heat-collecting coaming 9 again, put charcoal into the heat-collecting coaming 9 afterwards, send the wind into the air-out slot by the air inlet 13 by the blower, and then send it out by the air-out hole 10 to accelerate the fire. Heat and then ignite the charcoal. The present embodiment is also provided with a pot stand 8, which can be used according to needs, as a base for heating different pot types. Board and place above the air outlet 10. The tops of the two opposite side plates 3 and 4 are provided with paired groove structures 14 for placing the two ends of the barbecue forks. The small hole 1401 is fixed in the direction and rotated from time to time, so that the food can be completely and uniformly heated at 360 degrees.

Referring to Fig. 1 to Fig. 6, in this embodiment, three heat-resistant handles 2 are fixed on the outer surfaces of the three fixing plates 12, so as to facilitate moving of the grill and cleaning.

When not in use, the present embodiment can be folded up: open the four connecting buckles 7, fold the four side panels to the base plate 15 and lay flat, and fold the supporting legs 1 to the bottom surface of the base plate 15 to lay flat. The volume of this embodiment is greatly reduced after being folded.

Claims (6)

1. A grill, characterized in that: it comprises a base plate, four fixed plates, four side plates enclosed above the base plate and legs arranged below the base plate, and the tops of the four fixed plates are fixed around the base plate. Connection, the bottoms of the four side plates are connected with the four fixed plates, and there are paired groove structures for placing barbecue forks on the top of the two opposite side plates, and there are air outlet holes on the bottom plate, and the air outlet There is an air outlet groove under the hole, the air inlet of the air outlet groove is located on the fixed plate, a heat collecting enclosure is arranged on the bottom plate and around the air outlet hole, and there is also a base above the air outlet hole as a base for heating the basin basin rack. 2. The barbecue grill according to claim 1, characterized in that: the two sides of the basin rack are right-angle folded shapes that can be directly hung on the two side panels. 3 . The grill according to claim 1 , wherein the side panels are connected to the fixed panel by a hinge, and two adjacent side panels are connected by a connecting buckle structure. 4 . 4. The grill according to claim 1, 2 or 3, characterized in that: the legs are fixedly connected to the square shaft that can rotate 90 degrees in the base, the top of the base is welded to the bottom surface of the bottom plate, The bottom of the leg is a finely adjustable height structure. 5. The grill according to claim 1, 2 or 3, characterized in that: the air inlet of the air outlet slot is connected to an external blower. 6. The grill according to claim 1, 2 or 3, characterized in that: a heat-proof handle is fixed on the outer surface of the fixing plate.

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