CN201469049U

CN201469049U - Food processor with ventilation structure

Info

Publication number: CN201469049U
Application number: CN2009203060136U
Authority: CN
Inventors: 裴彦珺; 肖惠琨
Original assignee: Tsann Kuen Zhangzhou Enterprise Co Ltd
Current assignee: Tsann Kuen Zhangzhou Enterprise Co Ltd
Priority date: 2009-07-10
Filing date: 2009-07-10
Publication date: 2010-05-19
Anticipated expiration: 2019-07-10
Also published as: FR2947894A3; FR2947894B3; DE202010009978U1

Abstract

The utility model relates to a food processor, in particular to a food processor with a ventilation structure. The food processor comprises a chamber enclosing a cooking chamber, an external cover arranged outside the chamber, a front panel and a rear cover; a ventilation passage is arranged between the chamber and the external cover; the ventilation passage is provided with a wind inlet and a wind outlet; and the wind inlet is provided with a fan that is driven by a motor. Compared with the prior art, in the utility model, the ventilation passage is arranged between the chamber and the external cover, the motor drives the fan to blow wind into the ventilation passage through the wind inlet and to blow the wind out through the wind outlet when in use, heat conduction between the chamber and the external cover is greatly blocked, the temperature of the external cover is reduced, a consumer is prevented from being burned when touching the external cover carelessly during processing food, and the design is extremely humanized.

Description

A kind of food conditioning device with aeration structure

Technical field

The utility model relates to a kind of food conditioning device, is meant a kind of food conditioning device with aeration structure especially.

Background technology

The consumer usually has such experience; with baking box or micro-wave oven conditioning food the time; some place that accidentally touches its housing is located as loam cake, the place ahead panel etc.; usually can be scalded; this is because the shell of baking box or micro-wave oven normally directly contacts with the cavity that constitutes the food cooking chamber; the high temperature of inside cavity conducts to loam cake or the place ahead panel, makes its temperature rise to higher so that the scald consumer.

The utility model content

Main purpose of the present utility model is to overcome in the prior art higher so that scald consumer's shortcoming because of the skin temperature of food conditioning device, and a kind of food conditioning device with aeration structure is provided.

The utility model adopts following technical scheme:

A kind of food conditioning device with aeration structure, comprise that a cavity, that surrounds the culinary art chamber is located at this cavity outer enclosing cover, the place ahead panel and a bonnet, between this cavity and this enclosing cover, be folded with a ventilating duct, this ventilating duct has an air inlet and an air outlet, and is provided with a fan by the motor driving at this air inlet place.

According to a better embodiment of the present utility model, described ventilating duct is made up of the one first vertical air channel, a horizontal air channel and the one second vertical air channel that are communicated with successively, and this first vertical air channel forms described air inlet, and described fan is located at the below of this air inlet; The end in this second vertical air channel forms described air outlet.

According to a better embodiment of the present utility model, described air inlet is the horn-like structure of shrinking gradually.

According to a better embodiment of the present utility model, described ventilating duct is provided with air vent in the side that it closes on described the place ahead panel.

According to a better embodiment of the present utility model, the described horizontal air channel and the described second vertical air channel are provided with air vent in the side that it closes on described the place ahead panel.

Further, described air vent is one group of aperture of even solid matter.

Described food conditioning device is a baking box.

Described food conditioning device is a micro-wave oven.

By above-mentioned to description of the present utility model as can be known, compared with prior art, a kind of food conditioning device with aeration structure of the present utility model has following advantage:

One, the utility model is by be provided with ventilating duct between cavity and enclosing cover, by motor-driven fan wind is blown into ventilating duct via air inlet in use, and discharge via air outlet, intercepted the heat conduction between cavity and the enclosing cover greatly, and the temperature of reduction enclosing cover, prevent that the consumer from being scalded because of touching enclosing cover because of carelessness in conditioning food, very hommization of design;

Two, the utility model has been avoided being placed on food conditioning device of the present utility model object on every side and has been caused fire because of temperature is too high by the temperature of ventilating duct reduction enclosing cover;

Three, the utility model separates cavity and enclosing cover by ventilating duct, and cavity does not directly contact with enclosing cover, avoids the heat in the cavity to run off, and guarantees that the temperature of inside cavity can not reduce;

Four, air inlet is the horn-like structure of shrinking gradually, and the wind that fan can be blown out is concentrated, and it is comparatively smooth and easy, quick and easy to make wind enter ventilating duct;

Five, ventilating duct is provided with air vent in the side that it closes on the place ahead panel, and part wind can be ejected on the panel of the place ahead in this air vent when wind is advanced in ventilating duct, and the temperature of the place ahead panel is reduced, and avoids scalding the consumer.

Description of drawings

Fig. 1 is a kind of three-dimensional decomposition texture schematic diagram with food conditioning device specific embodiment of aeration structure of the utility model;

Fig. 2 is a kind of part decomposition texture schematic diagram with food conditioning device specific embodiment of aeration structure of the utility model;

Fig. 3 is a kind of part assembly structure schematic diagram one with food conditioning device specific embodiment of aeration structure of the utility model;

Fig. 4 is a kind of part assembly structure schematic diagram two with food conditioning device specific embodiment of aeration structure of the utility model.

The specific embodiment

Below the utility model will be further described by the specific embodiment.

With reference to Fig. 1, Fig. 2, Fig. 3 and Fig. 4, a kind of food conditioning device of the present utility model with aeration structure, this food conditioning device can be micro-wave oven or baking box, comprise a cavity 10, an enclosing cover 20, the place ahead panel 30, a bonnet 40 and a base plate 70, between cavity 10 and enclosing cover 20, be folded with a ventilating duct 50, and cooperate this ventilating duct 50 to be provided with a fan motor assembly 60.

Ventilating duct 50 is made up of one first 51, the one horizontal air channel 52, vertical air channel and the one second vertical air channel 53 that are communicated with successively, the first vertical air channel 51 forms a trumpet-shaped air inlet that shrinks gradually from the bottom to top, and the end in the second vertical air channel 53 forms an air outlet 54.The horizontal air channel 52 and the second vertical air channel 53 are provided with the aperture 55 of even solid matter in its side near the place ahead panel 30.

Fan motor assembly 60 is located at the below in the first vertical air channel 51, comprises a motor 61 and drives the fan 62 that rotates by motor 61.

A kind of food conditioning device with aeration structure of the present utility model in use, by 62 rotations of motor 61 drive fan, the wind that fan 62 produces blows into ventilating duct 50 via the first vertical air channel 51, discharge by the air outlet 54 of the second vertical air channel, 53 ends via 53 backs, 52, the second vertical air channel, horizontal air channel, so that enclosing cover 20 is lowered the temperature, avoid the consumer to be scalded in use; Meanwhile, wind via ventilating duct 50 traveling process in, also can some wind by 55 ejections of the aperture on the horizontal air channel 52 and the second vertical air channel 53, and spray to the place ahead panel 30, so that the place ahead panel 30 is lowered the temperature, avoid the consumer to be scalded in use.

Above-mentioned only is a specific embodiment of the present utility model, but design concept of the present utility model is not limited thereto, and allly utilizes this design that the utility model is carried out the change of unsubstantiality, all should belong to the behavior of invading the utility model protection domain.

Claims

1. food conditioning device with aeration structure, comprise that a cavity, that surrounds the culinary art chamber is located at this cavity outer enclosing cover, the place ahead panel and a bonnet, it is characterized in that: between this cavity and this enclosing cover, be folded with a ventilating duct, this ventilating duct has an air inlet and an air outlet, and is provided with a fan by the motor driving at this air inlet place.

2. a kind of food conditioning device as claimed in claim 1 with aeration structure, it is characterized in that: described ventilating duct is made up of the one first vertical air channel, a horizontal air channel and the one second vertical air channel that are communicated with successively, this first vertical air channel forms described air inlet, and described fan is located at the below of this air inlet; The end in this second vertical air channel forms described air outlet.

3. a kind of food conditioning device with aeration structure as claimed in claim 1 or 2 is characterized in that: the horn-like structure of described air inlet for shrinking gradually.

4. a kind of food conditioning device with aeration structure as claimed in claim 1 is characterized in that: described ventilating duct is provided with air vent in the side that it closes on described the place ahead panel.

5. a kind of food conditioning device with aeration structure as claimed in claim 2 is characterized in that: the described horizontal air channel and the described second vertical air channel are provided with air vent in the side that it closes on described the place ahead panel.

6. as claim 4 or 5 described a kind of food conditioning devices with aeration structure, it is characterized in that: described air vent is one group of aperture of even solid matter.

7. a kind of food conditioning device as claimed in claim 1 is characterized in that: this food conditioning device is a baking box.

8. a kind of food conditioning device as claimed in claim 1 is characterized in that: this food conditioning device is a micro-wave oven.