CN201431315Y - Temperature-control rotating horizontal wok - Google Patents

Temperature-control rotating horizontal wok Download PDF

Info

Publication number
CN201431315Y
CN201431315Y CN2009201116122U CN200920111612U CN201431315Y CN 201431315 Y CN201431315 Y CN 201431315Y CN 2009201116122 U CN2009201116122 U CN 2009201116122U CN 200920111612 U CN200920111612 U CN 200920111612U CN 201431315 Y CN201431315 Y CN 201431315Y
Authority
CN
China
Prior art keywords
wok
axle
pot body
temperature
cylinder pot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2009201116122U
Other languages
Chinese (zh)
Inventor
辛荣昆
辛颖
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2009201116122U priority Critical patent/CN201431315Y/en
Application granted granted Critical
Publication of CN201431315Y publication Critical patent/CN201431315Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Abstract

Disclosed is a temperature-control rotating horizontal wok. The utility model relates to a food processing machine, in particular to a wok used for frying food. The temperature-control rotating horizontal wok comprises a supporting frame, a roller wok body, a shaft and a power device, wherein the shaft is arranged on the supporting frame; the roller wok body is arranged on the shaft; and the powerdevice drives the roller wok body to rotate. The temperature-control rotating horizontal wok is characterized in that the two ends of the shaft are fixed on the supporting frame; one end of the roller wok body is provided with a belt wheel; the belt wheel is arranged on a bearing arranged on the shaft; the belt wheel drives the roller wok body to rotate by the power device; and a plurality of electrical heating tubes are arranged on the shaft arranged in the roller wok body. The temperature-control rotating horizontal wok adopts the electrical heating mode, thereby being environmentally friendly, clean and sanitary; the whole processing technique is simple, and the operation is convenient; the quality of fried food is even; more importantly, the external heating mode of the traditional wok is changed; due to the adoption of the internal heating mode of the wok, the heat can be effectively utilized, thereby playing the roles of energy conservation and consumption reduction.

Description

Temperature control rotation horizontal saute pan
Technical field
The utility model relates to a kind of food processing equipment, especially a kind ofly is used for the frying pan that roasted seeds and nuts are used.
Background technology
At present, in the food processing of small business, make the frying pan of various roasted seeds and nuts two kinds of patterns commonly used.A kind of is the coal stove form, is rotated in the middle of frying pan is placed on coal stove, and the pot heating is fried the food in the pot again; Another kind is the mixer form, and the bottom of a pan is provided with heating and agitating device, does not stop to stir pot interior food by agitating device it is fried.The frying pan of these two kinds of patterns all adopts the mode of external heat, and most heat is failed to be absorbed by frying pan but is dispersed in the middle of the air, so heat utilization ratio is lower.In addition, therefore the frying pan of coal stove form not only produces the volume of smoke contaminated environment, nor meets present industrial policy owing to adopt coal to do fuel.And the frying pan of mixer form even if there is mixer to stir, also causes stir-fry inhomogeneous owing to only be the heating of frying pan bottom unavoidably, influences the situation of roasted seeds and nuts quality.
Summary of the invention
To be solved in the utility model is exactly that existing individual workship frying pan heat utilization ratio is low, roasted seeds and nuts fry uneven problem, a kind of have function of temperature control, electrical heating, rotation horizontal saute pan are provided.
Temperature control rotation horizontal saute pan of the present utility model, comprise bearing support, cylinder pot body, axle and power set, axle is installed on the bearing support, cylinder pot body is installed on the axle, and power set drive the rotation of cylinder pot body, it is characterized in that a two ends is fixed on the bearing support, cylinder pot body one end is provided with belt pulley, belt pulley is installed in axle and goes up on the bearing that is provided with, and drives the rotation of cylinder pot body by power set by belt pulley, on the axle of cylinder pot nside some electric heating tubes is set.
Described axle be a hollow shaft, and middle one end is provided with electric heating tube by the partition partition, and power line penetrates with electric heating tube in the axle and is connected, and a pore is set on the other end.
Also be provided with a temp probe on the above-mentioned axle, this probe is connected with temperature controller, and when the temperature in the probe induction cylinder pot body surpassed the temperature that is provided with, the power supply of electric heating tube was cut off in the temperature controller effect, stops heating.
Described cylinder pot body is provided with door-plate, by door-plate charging or discharging.
Described cylinder pot body axially is provided with material scraping plate on the inwall, and material scraping plate can drive fries material, guarantees to fry material fully heating in cylinder pot body rotary course.
Temperature control rotation horizontal saute pan of the present utility model, axle is fixed on the bearing support, some heating tube on power line passes the axle center and is arranged on axle is connected, power set only drive the belt pulley on the axle, belt pulley drives the rotation of cylinder pot body and can not make the axle rotation, so electric heating tube and the equal transfixion of power line on axle and the axle, therefore can not cause around power line, and the air of the direct heated roller pot of the electric heating tube body in the cylinder pot body, cylinder internal wall pot body and stir-fry material, article are heated in cylinder pot body rotary course, play the purpose of roasted seeds and nuts, so the heat utilization efficiency height.Axle one end is provided with pore, the gas in the cylinder pot body suitably can be discharged, and guarantees the pressure in the pot body.The temperature of temp probe and temperature controller index drum pot body prevents that temperature is too high in the frying pan, fries to stick with paste and fries material.
Temperature control rotation horizontal saute pan of the present utility model, adopt electrically heated mode, therefore environmental protection, clean hygiene, whole processing technology is simple, easy to operate, the roasted seeds and nuts quality is even, and what is more important has changed the mode of the outer heating of traditional frying pan, but adopts the mode of heating in the frying pan, effectively utilize heat, played energy-saving and cost-reducing effect.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment 1
Fig. 2 is the longitudinal cross-section structural representation of 1 of the utility model embodiment
Fig. 3 is the cross-sectional structure schematic diagram of the utility model embodiment 1 cylinder pot body
Wherein, the Reference numeral among Fig. 1, Fig. 2, Fig. 3 is: cylinder pot body 1, axle 2, bearing support 3, belt pulley 4, bearing 5, belt 6, motor 7, partition 8, electric heating tube 9, power line 10, pore 11, material scraping plate 12, door-plate 13, temp probe 14
The specific embodiment
Embodiment 1: a kind of temperature control rotation horizontal saute pan, an axle 2 is fixed at triangular supporting frame 3 tops, cylinder pot body 1 is the hollow round barrel shape, cylinder pot body 1 one ends are provided with a belt pulley 4, belt pulley 4 is installed on the bearing 5, and bearing 5 is installed on the axle 2, and belt pulley 4 is connected with motor 7 by a belt 6, motor 7 drives belt pulley 4 and rotates, thereby drives 1 rotation of cylinder pot body.Axle 2 is a hollow shaft, middle by partition 8 partitions, one end is provided with six electric heating tubes 9, on heating tube 9 one side shafts 2 temp probe 14 is set, this temp probe 14 is connected with temperature controller, when the temperature in the temp probe 14 induction cylinder pot bodies 1 surpassed the temperature that is provided with, the power supply of electric heating tube 9 was cut off in the temperature controller effect, stops heating.Power line 10 penetrates with electric heating tube 9 in the axle 2 and is connected with temp probe 14, on axle 2 other ends pore 11 is set, because axle 2 is cut off by partition 8, gas in the pore 11 can not move towards electric heating tube 9 one ends, therefore can not cause steam to cause situations such as power line short circuit, cylinder pot body 1 is along being provided with four material scraping plates 12 on the axle 2 direction inwalls, can guarantee that stir-fry expects fully to rotate and heat with the pot body.Cylinder pot body 1 is provided with door-plate 13, by door-plate 13 chargings or discharging.These electric heating tube 9 power are 3w, fry 80~90kg and fry material, take 0.5h, and the article frying of frying out is even, and entire equipment does not produce any flue dust, energy-conserving and environment-protective.

Claims (5)

1, a kind of temperature control rotation horizontal saute pan, comprise bearing support (3), cylinder pot body (1), axle (2) and power set, axle (2) is installed on the bearing support (3), cylinder pot body (1) is installed on the axle (2), power set drive cylinder pot body (1) rotation, it is characterized in that axle (2) two ends are fixed on the bearing support (3), cylinder pot body (1) one end is provided with belt pulley (4), belt pulley (4) is installed in axle (2) and goes up on the bearing (5) that is provided with, drive cylinder pot body (1) rotation by power set by belt pulley (6), on the axle (2) of cylinder pot body (1) inside some electric heating tubes (9) are set.
2, a kind of temperature control rotation horizontal saute pan as claimed in claim 1, it is characterized in that described axle (2) is hollow shaft, the centre is cut off by partition (8), one end is provided with electric heating tube (9), power line (10) penetrates with electric heating tube (9) in the axle (2) and is connected, and a pore (11) is set on the other end.
3, a kind of temperature control rotation horizontal saute pan as claimed in claim 1 or 2, it is characterized in that also being provided with a temp probe (14) on the axle (2), this temp probe (14) is connected with temperature controller, when the temperature in temp probe (14) the induction cylinder pot body (1) surpasses the temperature that is provided with, the power supply of electric heating tube (9) is cut off in the temperature controller effect, stops heating.
4, a kind of temperature control rotation horizontal saute pan as claimed in claim 1 is characterized in that cylinder pot body (1) is provided with door-plate (13).
5, a kind of temperature control rotation horizontal saute pan as claimed in claim 1 is characterized in that described cylinder pot body (1) is along on axle (2) direction inwall material scraping plate (12) being set.
CN2009201116122U 2009-07-03 2009-07-03 Temperature-control rotating horizontal wok Expired - Fee Related CN201431315Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009201116122U CN201431315Y (en) 2009-07-03 2009-07-03 Temperature-control rotating horizontal wok

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009201116122U CN201431315Y (en) 2009-07-03 2009-07-03 Temperature-control rotating horizontal wok

Publications (1)

Publication Number Publication Date
CN201431315Y true CN201431315Y (en) 2010-03-31

Family

ID=42050129

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009201116122U Expired - Fee Related CN201431315Y (en) 2009-07-03 2009-07-03 Temperature-control rotating horizontal wok

Country Status (1)

Country Link
CN (1) CN201431315Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105970782A (en) * 2016-05-12 2016-09-28 吉林省嘉鹏集团有限公司 Asphalt mixture central heating roller for movable in-situ thermal regeneration machine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105970782A (en) * 2016-05-12 2016-09-28 吉林省嘉鹏集团有限公司 Asphalt mixture central heating roller for movable in-situ thermal regeneration machine
CN105970782B (en) * 2016-05-12 2018-12-14 吉林省嘉鹏集团有限公司 A kind of mobile in-situ heat regeneration machine asphalt concentration heating roller

Similar Documents

Publication Publication Date Title
CN202436906U (en) Energy-saving and environment-friendly charcoal stove
CN201733771U (en) Drum type hot cake stove
CN201150482Y (en) Vegetable drier
CN202005637U (en) Automatically overturning detachable stick barbecue grill
CN201431315Y (en) Temperature-control rotating horizontal wok
CN203399957U (en) Fry pot with rotating pot body
CN103340562A (en) Frying pan with rotary pan body
CN204860791U (en) Tower burning furnace
CN108679965A (en) A kind of automatic rotation grill applied on oven
CN201636924U (en) Special food roasting device for microwave oven
CN201674923U (en) Oven capable of rotating foods
CN201108003Y (en) Multifunctional potato roasting machine
CN210892175U (en) Clean convenient energy-efficient novel electric boiler
CN105125099A (en) Smokeless power and charcoal dual-purpose automatic barbecue oven
CN203088800U (en) Equidirectional stirring oven
CN105078272A (en) Planetary rotating suspended-type energy-saving barbecue oven
CN211459852U (en) Roller cooker with small frying stove
CN208065060U (en) A kind of rotatable baking machine of baking chamber
CN208620754U (en) A kind of Filter Tuber For Clean Coal drying oven
CN212035923U (en) Roasting equipment for opened nuts
CN206783626U (en) A kind of energy-efficient formula oil material frying pan
CN201451277U (en) Self-discharged louver oven
CN210989633U (en) Roller type dish frying machine
CN209499502U (en) A kind of automatic rotary drum roast machine
CN204733818U (en) Chain drive rotation type barbecue machine

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20100331

Termination date: 20120703