CN201379036Y - Cooking kettle - Google Patents
Cooking kettle Download PDFInfo
- Publication number
- CN201379036Y CN201379036Y CN200920063495U CN200920063495U CN201379036Y CN 201379036 Y CN201379036 Y CN 201379036Y CN 200920063495 U CN200920063495 U CN 200920063495U CN 200920063495 U CN200920063495 U CN 200920063495U CN 201379036 Y CN201379036 Y CN 201379036Y
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- CN
- China
- Prior art keywords
- steam
- utility
- model
- cooker
- cooking kettle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
A cooking kettle comprises a steam inlet, a steam outlet, a material inlet, an inner layer and an outer layer, and is characterized in that the cooking kettle is a pressure container with double-layer structure, large quality of steam pipelines are distributed in the cooking kettle. The cooking kettle has simple structure and can save large amount of space and energy resource.
Description
Technical field
The utility model relates to cooker, is specially one and has double-deck preboiled rice cooker.
Background technology
Have through the rice of boiling and to be of high nutritive value, be easy to preserve rice milling yield height when cooking, the characteristics that mouthfeel is soft.
The all boiling technologies that adopt in the world all comprise three courses of work now, promptly soak section, steaming stage and dryer section.At first, need be with paddy as for soaking with hot water in the container, in this course, many physics and chemical change will take place in paddy; Second stage places special pressure vessel to carry out autoclaving paddy, and at this moment, high steam will permeate whole paddy, finish digestion process.Phase III just final stage be, paddy is transported to carries out drying in the drying equipment, the water content that makes it is from 28%～33% water content 13% that is reduced to standard.
At present, dryer section need take a large amount of uses and installing space.Often surpass the sum total of soaking section and steaming stage.General technology has two kinds in worldwide, rectilinear boiling rice system and continuously stewing rice system.But the drying nest of these two kinds of boiling rice systems all needs to take extremely many spaces.In addition, the multistage digestion process means that also the more sensing components and parts of needs go to monitor whole process, makes programming Control complicated more and be difficult to control.
In addition, the multistage course of work means that also needs consume the more heat energy, the water yield and steam.
The utility model content
The technical problem that the utility model solved is to provide a kind of cooker, to solve the shortcoming in the above-mentioned background technology.
The technical problem that the utility model solved realizes by the following technical solutions:
A kind of cooker comprises the steam inlet, and steam (vapor) outlet, material inlet, internal layer, skin, described cooker are one and have double-deck pressure vessel that in the boiling stage, internal layer and skin be the steam of logical 0.8MPa simultaneously.Be studded with a large amount of jet chimneys, the main effect of these pipelines is to guarantee that the temperature in the cooker can keep being not less than the temperature that pressure is 0.8MPa steam.Pass among the PLC after steam pressure and temperature will be detected by specific sensor and analyze.The steam of internal layer directly contacts with paddy, realizes boiling; And outer field steam can guarantee the temperature constant in the container.In digestion process, container will rotate slowly, and the paddy in the internal layer can be heated equably.After digestion process finishes, stop to provide steam to the internal layer of container, the valve of vacuum tank is led in unlatching, and skin will continue to supply steam to guarantee needed heat in the dry run, the steam that produces in the dry run will be pulled away owing to the suction function that vacuum produces, and has guaranteed the quality of paddy in the process of vacuum drying.After whole process finishes, the water content of paddy will be reduced to 13% of standard by 28% after soaking.Digestion process is finished.
Beneficial effect: the utility model is simple in structure, can save a large amount of spaces and the energy.
Description of drawings
Fig. 1 is a structural representation of the present utility model;
The specific embodiment
For technological means, creation characteristic that the utility model is realized, reach purpose and effect is easy to understand, below in conjunction with concrete diagram, further set forth the utility model.
Referring to a kind of cooker of Fig. 1, comprise internal layer 1, steam inlet 2, skin 3, steam (vapor) outlet 4, material inlet 5.
In the space of internal layer 1, when digestion process carried out, the steam valve of steam inlet 2 and steam (vapor) outlet 4 all was opened, and cooker begins rotation automatically to guarantee that paddy is fully evenly cooked simultaneously.After the boiling of the time of setting through PLC, the steam valve of steam off inlet 2.In this process, because the mobile heat effect of outer steam, the moisture in the paddy is evaporated in the internal tank.Because the existence of vacuum pipe, the steam that produces in the dry run can promptly be produced negative pressure by vacuum and take away.Guaranteed that the rice after the boiling can remain on lower moisture content and no longer absorb moisture saturated in the air.
More than show and described basic principle of the present utility model and principal character and advantage of the present utility model.The technical staff of the industry should understand; the utility model is not restricted to the described embodiments; that describes in the foregoing description and the specification just illustrates principle of the present utility model; under the prerequisite that does not break away from the utility model spirit and scope; the utility model also has various changes and modifications, and these changes and improvements all fall in claimed the utility model scope.The claimed scope of the utility model is defined by appending claims and equivalent thereof.
Claims (2)
1, a kind of cooker comprises the steam inlet, steam (vapor) outlet, and material inlet, internal layer, skin is characterized in that, described cooker is one and has double-deck pressure vessel.
2, a kind of cooker according to claim 1 is characterized in that, is studded with a large amount of jet chimneys in described cooker inside.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920063495U CN201379036Y (en) | 2009-03-05 | 2009-03-05 | Cooking kettle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920063495U CN201379036Y (en) | 2009-03-05 | 2009-03-05 | Cooking kettle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201379036Y true CN201379036Y (en) | 2010-01-13 |
Family
ID=41522511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200920063495U Expired - Fee Related CN201379036Y (en) | 2009-03-05 | 2009-03-05 | Cooking kettle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201379036Y (en) |
-
2009
- 2009-03-05 CN CN200920063495U patent/CN201379036Y/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: ARBEENY TECHNOLOGY CO., LTD. Effective date: 20130117 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Salvador Abini Inventor after: Chen Qianjun Inventor before: Wang Faze Inventor before: Chen Qianjun |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 410000 CHANGSHA, HUNAN PROVINCE TO: 410100 CHANGSHA, HUNAN PROVINCE Free format text: CORRECT: INVENTOR; FROM: WANG FAZE CHEN QIANJUN TO: SALVADOR ALBINI CHEN QIANJUN |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20130117 Address after: 410100 Hunan province Changsha City Economic and Technological Development Zone Li Xiang Road No. 98 Patentee after: Changsha Skyway Machinery Ltd. Patentee after: Arbeeny Technology Co. Ltd. Address before: 410000 Changsha economic and Technological Development Zone, Hunan, Changsha Patentee before: Changsha Skyway Machinery Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100113 Termination date: 20150305 |
|
| EXPY | Termination of patent right or utility model |