CN201349997Y - 调味炒菜铲 - Google Patents

调味炒菜铲 Download PDF

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Publication number
CN201349997Y
CN201349997Y CNU2009200183562U CN200920018356U CN201349997Y CN 201349997 Y CN201349997 Y CN 201349997Y CN U2009200183562 U CNU2009200183562 U CN U2009200183562U CN 200920018356 U CN200920018356 U CN 200920018356U CN 201349997 Y CN201349997 Y CN 201349997Y
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spatula
seasoning
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shovel
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CNU2009200183562U
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李功宇
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Abstract

本实用新型公开了调味炒菜铲,属于厨房用具,其结构包括铲体和铲把,在铲体的前侧设置有网,所述的网的后侧开口,前侧和左右两侧与铲体固定。与现有技术相比,本实用新型的调味炒菜铲具有炒出的菜口感好,设计合理,结构简单,使用方便等特点,因而具有很好的推广应用价值。

Description

调味炒菜铲
技术领域
本实用新型涉及一种厨房用具,尤其是一种调味炒菜铲。
背景技术
人们在炒菜时都会用到菜铲,但是现在人们所使用的菜铲,只能用于搅菜,当人们将花椒等一些调味品与菜一起放入锅中炒时,在菜炒熟吃的时候,人们会不小心吃到调味品,会影响食欲。目前,还未有好的解决方案。
实用新型内容
本实用新型的技术任务是针对上述现有技术中的不足提供一种调味炒菜铲,该调味炒菜铲具有炒出的菜口感好,使用方便的特点。
本实用新型解决其技术问题所采用的技术方案是:它包括铲体和铲把,在铲体的前侧设置有网,所述的网的后侧开口,前侧和左右两侧与铲体固定。
本实用新型的调味炒菜铲和现有技术相比,具有以下突出的有益效果:炒出的菜口感好,设计合理,结构简单,使用方便等特点。
附图说明
附图1是调味炒菜铲的结构示意图;
附图标记说明:1、网,2、铲体,3、铲把。
具体实施方式
参照说明书附图1对本实用新型的调味炒菜铲作以下详细地说明。
本实用新型的调味炒菜铲,其结构包括铲体2和铲把3,在铲体2的前侧设置有网1,所述的网1的后侧开口,前侧和左右两侧与铲体2固定。
当炒菜时,将花椒等调味品从网1的后侧开口放入网内,在炒菜时,将铲体2放入锅内,在搅菜的同时,调味品也发挥其调味的作用,炒完菜时,将调味品从铲体2上的网1内倒出即可。
除说明书所述的技术特征外,均为本专业技术人员的已知技术。

Claims (1)

1、调味炒菜铲,包括铲体和铲把,其特征是:在铲体的前侧设置有网,所述的网的后侧开口,前侧和左右两侧与铲体固定。
CNU2009200183562U 2009-01-19 2009-01-19 调味炒菜铲 Expired - Fee Related CN201349997Y (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2009200183562U CN201349997Y (zh) 2009-01-19 2009-01-19 调味炒菜铲

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2009200183562U CN201349997Y (zh) 2009-01-19 2009-01-19 调味炒菜铲

Publications (1)

Publication Number Publication Date
CN201349997Y true CN201349997Y (zh) 2009-11-25

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Family Applications (1)

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CNU2009200183562U Expired - Fee Related CN201349997Y (zh) 2009-01-19 2009-01-19 调味炒菜铲

Country Status (1)

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CN (1) CN201349997Y (zh)

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Granted publication date: 20091125

Termination date: 20110119