CN201346143Y - Improved structure of pot or baking pan - Google Patents

Abstract

The utility model relates to an improved structure of a pot or a baking pan, which comprises a main body and a silica gel layer. The main body comprises an integrated pot or baking pan; the inner edge of the main body is provided with a silica gel layer; the silica gel layer is silica gel coated on the inner edge of the main body and is mixed with heat conducting metal which can reduce the cooking time; the adhesion method for the silica gel layer can be the rolling, dipping, hot compacting, film laying and the like; no oil smoke can be generated in the cooking process; and the utility model can maintain the original flavor of ingredients, prevent the loss of nutrients, and avoid burnt troubles.

Description

The structure-improved of pan and baking tray

Technical field

The utility model is relevant for the structure-improved of a kind of kitchen tools structure, especially pan and baking tray.

Background technology

" frying in shallow oil frying pan " of using always is as No. the 096214493rd, Chinese T W patent application case, a kind of frying pan of frying in shallow oil, it includes a body and a sheet metal, wherein: body is the silica gel pot body of a hollow, its top becomes an opening shape, be provided with a room that is connected with opening in the body content, this room bottom is arranged with and is formed with a groove, forms two handles in this external surface near opening; And sheet metal is the plate body of an arc, and it combines with the groove of body and is located in the room.

Above-mentioned " frying in shallow oil frying pan ", its described member needs the arc metal plate group is established to body in the use, comparatively inconvenience in the use, and be difficult for removal and cleaning frying in shallow oil cooked food rear arc sheet metal, its arc metal plate is when frying in shallow oil cooked food, food materials are stained with easily and are bonded on the arc metal plate, because above-mentioned disappearance drawback, the utility model people thinks that it has necessity anxious to be corrected, at above bad place study and composition in addition, satisfy releasing the structure-improved of the utility model pan and baking tray, it promotes the effect of product with corrigendum good quality production structure, the utility model system utilize the mode that sprays with silica gel attached to the pan inner edge, allow pan be difficult for being stained with sticking food materials in the use, can keep the food materials original flavor, nutrition is not run off, and cleans easily.

Summary of the invention

The utility model purpose is, the structure-improved of a kind of pan and baking tray is provided, to overcome the defective of above-mentioned traditional structure, in the process that boils, more do not have the problem that produces oil smoke, and can keep the food materials original flavor, make nutrient be difficult for running off, also not have the puzzlement of burning.

According to above-mentioned purpose, the structure-improved of a kind of pan and baking tray, it comprises body, layer of silica gel; It is characterized in that:

Body, pan that is formed in one or baking tray adhere at body inner edge and food contact-making surface and to be formed with layer of silica gel.

Wherein, layer of silica gel is the mixing layer of silica gel that is mixed with heat-conducting metal.

By said structure, the problem that produces oil smoke can be in the process that boils, more do not had, and the food materials original flavor can be kept, make nutrient be difficult for running off, also there is not the puzzlement of burning.

Description of drawings

Fig. 1: silica gel of the present utility model is not attached to the schematic diagram of body as yet;

Fig. 2: sprayed silicon glue-line schematic diagram of the present utility model;

Fig. 3: layer of silica gel shaping schematic view of the present utility model;

Fig. 4: layer of silica gel of the present utility model is mixed the heat-conducting metal schematic diagram.

The specific embodiment

The structure-improved of pan of the present utility model and baking tray, it comprises body 1, layer of silica gel 2 [seeing also Fig. 1 and Fig. 2]; Wherein:

Body 1 means integrated pan or baking tray, is provided with layer of silica gel 2 at body 1 inner edge and food contact-making surface;

Layer of silica gel 2, for adhering to the silica gel that is formed in body 1 inner edge and food contact-making surface, [seeing also Fig. 4] is mixed with heat-conducting metal 21 in layer of silica gel 2, and heat-conducting metal 21 can reduce the time that food materials boil.

Group is established when implementing pan or bakeware structure, at first [see also Fig. 2 and Fig. 3] with the mode of silica gel with spraying, adhere to and be fixed on body 1 inner edge, and form layer of silica gel 2, its layer of silica gel 2 adhere to the available roller that is shaped, soak put, mode such as hot-forming, overlay film, layer of silica gel 2 is arranged in the body 1, and its layer of silica gel 2 also can be attached on the baking tray by modes such as sprayings, and it is sallow to allow food materials be difficult for when barbecue.

When using the structure-improved of implementing pan or baking tray, on cooked food, thermal source is conducted to layer of silica gel 2 by body 1, and can make and be seated in the action that layer of silica gel 2 boils, more do not have the problem that produces oil smoke in the process that boils, and can keep the food materials original flavor, make nutrient be difficult for running off, also there is not the puzzlement of burning, [seeing also Fig. 4], can in layer of silica gel 2, be mixed with heat-conducting metal 21, its heat-conducting metal 21 can make the food temperature that is boiled increase and make foodstuff surface that sallow slightly color and luster be arranged, can allow the appearance of food materials increase, also can reduce boiling the time of food materials, do not cause the excessive loss of food materials internal water and grease because of heat-conducting metal 21, can keep the food materials mouthfeel soft tender, if layer of silica gel 2 is used on the vessel that easily break attached to pottery or glass etc., utilize the bigger tensile strength of layer of silica gel 2, can when breaking, vessel allow the fragment that splits be difficult for breaking away from layer of silica gel 2, reach the danger of avoiding fragment to spill separation, can increase frictional force if layer of silica gel 2 is arranged on the vessel bottom that pottery or glass etc. easily break, reach the effect of on-slip.

Its advantage is:

Utilize silica gel heat-resisting, nontoxic, be not stained with characteristic sticking, easy to clean, with spraying, roller, soak put, hot-forming, overlay film etc. adheres to forming mode, silica gel is arranged on body 1 inner edge forms layer of silica gel 2, make when boiling food materials, to reach and be not stained with sticking effect, and in layer of silica gel 2, also can be mixed with heat-conducting metal 21, make the food materials surface have sallow color and luster, and can reduce boiling the time of food materials.

Only the above only is a preferred embodiment of the present utility model, when can not with qualification scope of the present utility model.Promptly the equalization of being done according to the utility model claim generally changes and modifies, and all should still belong in the scope that the utility model patent contains.

Claims (1)

1, the structure-improved of a kind of pan and baking tray, it comprises body, layer of silica gel; It is characterized in that: body, pan that is formed in one or baking tray adhere at body inner edge and food contact-making surface and to be formed with layer of silica gel.

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