CN201341764Y - Electrothermal oil tank steam wok - Google Patents
Electrothermal oil tank steam wok Download PDFInfo
- Publication number
- CN201341764Y CN201341764Y CNU2009200318998U CN200920031899U CN201341764Y CN 201341764 Y CN201341764 Y CN 201341764Y CN U2009200318998 U CNU2009200318998 U CN U2009200318998U CN 200920031899 U CN200920031899 U CN 200920031899U CN 201341764 Y CN201341764 Y CN 201341764Y
- Authority
- CN
- China
- Prior art keywords
- electric heating
- steam
- wok
- oil box
- heating oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to an electrothermal oil tank steam wok which is suitable for being used in large kitchens in factories and mines, schools and army which are supplied with heat through steam, the steam wok comprises an interlayer wok and an electrothermal oil tank, wherein the interlayer wok is arranged on a support, the electrothermal oil tank is connected on the upper portion of the interlayer wok through a bracket, the inner portion of the electrothermal oil tank is provided with a temperature sensor, electrothermal tubes and a temperature controller which is in circuit connection with the temperature sensor and the electrothermal tubes. The utility model is especially suitable for being used to fry big-dish. When needing to fry, the edible oil in the electrothermal oil tank is firstly heated to the temperature required by frying through electric heating, and then an operator turns the electrothermal oil tank and pours heat oil into the interlayer wok which is heated by steam for cooking. The product has the advantages of simple and novel structure, convenient use, multiple functions, low cost, high energy availability ratio and the like.
Description
Technical field
The utility model belongs to the cooking appliance technical field, relate to that a kind of larger kitchens uses with the steam-frying pan with electric heating oil box of steam as thermal source.
Background technology
At present, the employing steam that disposes in collective units such as factories and miness, school, army is that the larger kitchens jacketed pan of thermal source can only be used to steam rice or suppings such as boiling gruel, soup dish, and can't cooking.
The utility model content
The purpose of this utility model is to overcome the defective that prior art exists, provide a kind of novel structure, easy to use, energy utilization rate is high and steam-frying pan with electric heating oil box that can the frying dish.
The technical solution that adopts is so for achieving the above object: the steam-frying pan with electric heating oil box that is provided is made up of jacketed pan and electric heating oil box, jacketed pan is placed on the bearing, electric heating oil box even is contained in jacketed pan top, the temperature controller that is provided with temperature sensor and electrothermal tube in the electric heating oil box and connects with temperature sensor and electrothermal tube circuit by support.In the real work, this steam copper is except that can be used for the larger kitchens cooking, also be specially adapted to fry big-pot-dish, when the needs cooking, the edible oil that will be placed in the electric heating oil box by electric heating earlier is heated to the required high temperature of cooking (about 240 ℃), the operator pours the deep fat in the electric heating oil box in the steam-heated jacketed pan into again, gets final product cooking.
Compared with prior art, novelty simple in structure of the present utility model, easy to operate, low cost of manufacture, the power of the electric heating oil box that is increased are little, power-saving, it can make with steam is that the larger kitchens of thermal source no longer directly uses the fuel enamelware pot to fry big-pot-dish, the energy utilization rate height, effectively improved the environment of larger kitchens, product is specially adapted to factories and miness, school, army etc. and fries big-pot-dish with the larger kitchens of steam heating.
Description of drawings
Fig. 1 is the structural representation of a specific embodiment of the utility model.
Fig. 2 is the structural representation of dumpable formula electric heating oil box.
Number in the figure is respectively: 1-jacketed pan, 2-bearing, 3-heat-insulation layer, 4-support, 5-electric heating oil box, 6-temperature controller, 7-lid, 8-fall oil nozzle, 9-baffle plate, 10-electric heating oil box casing, 11-fuel tank heat-insulation layer, 12-axle, 13-temperature sensor, 14-electrothermal tube, 15-cable.
The specific embodiment
Below with reference to drawings and Examples content of the present utility model is described further, but actual fabrication structure of the present utility model is not limited in following embodiment.
Referring to accompanying drawing, retouch among this embodiment the steam-frying pan with electric heating oil box that shows mainly by bearing 2, jacketed pan 1 and electric heating oil box 5 form.Side at bearing is provided with support 4, establishes turning cylinder on electric heating oil box 5 sidewalls, and the axle on the electric heating oil box 5 is assemblied on the support 4 and can be around the axle tip tilt, the formation mechanism that can incline.The structure of electric heating oil box 5 as shown in Figure 2, it mainly is made up of electrothermal tube 14 and casing 10, casing 10 peripheries are provided with heat-insulation layer 11, have down oil nozzle 8 on casing 10 antetheca tops, also are provided with the temperature controller 6 that connects with electrothermal tube 14 and temperature sensor 13 circuit in casing 10.Electrothermal tube 14 is used to heat edible oil, and temperature sensor circuit and temperature controller 6 connect the temperature that is used for showing and controlling edible oil in the fuel tank 5.In the work, steam carries out heat exchange by the material in jacketed pan and the jacketed pan makes the material slaking, electric heating oil box can be heated to edible oil and boil in water for a while, then dress with soy, vinegar, etc. the required high temperature of pot about 240 ℃, and this method has solved the larger kitchens jacketed pan of steam heating in the past effectively because the low deficiency that can't cooking of temperature.Electric heating oil box of the present utility model can adopt the dumpable formula structure shown in the figure, can not adorn valve like this.The deep fat of opening electric heating oil box behind the valve like this also electric heating oil box can be fixed on the jacketed pan body, be provided with the flowline of band valve in the bottom of electric heating oil box, in just can be flowed into pot by flowline.
Claims (3)
1, a kind of steam-frying pan with electric heating oil box, it is characterized in that forming by jacketed pan (1) and electric heating oil box (5), jacketed pan (1) is placed on the bearing (2), electric heating oil box (5) even is contained in jacketed pan top, the temperature controller (6) that is provided with temperature sensor (13) and electrothermal tube (14) in the electric heating oil box (5) and connects with temperature sensor (13) and electrothermal tube (14) circuit by support (4).
2, steam-frying pan with electric heating oil box according to claim 1 is characterized in that establishing turning cylinder on electric heating oil box (5) sidewall, and the axle on the electric heating oil box (5) is assemblied in support (4) upward also can be around the axle tip tilt.
3, steam-frying pan with electric heating oil box according to claim 1 is characterized in that electric heating oil box (5) is fixed on jacketed pan (1) the pot body, is provided with the flowline of band valve in the bottom of electric heating oil box (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2009200318998U CN201341764Y (en) | 2009-02-13 | 2009-02-13 | Electrothermal oil tank steam wok |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2009200318998U CN201341764Y (en) | 2009-02-13 | 2009-02-13 | Electrothermal oil tank steam wok |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201341764Y true CN201341764Y (en) | 2009-11-11 |
Family
ID=41273349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2009200318998U Expired - Fee Related CN201341764Y (en) | 2009-02-13 | 2009-02-13 | Electrothermal oil tank steam wok |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201341764Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105832130A (en) * | 2015-01-15 | 2016-08-10 | 西安科弘厨房工程设备有限责任公司 | Steam/electromagnetic heating wok |
-
2009
- 2009-02-13 CN CNU2009200318998U patent/CN201341764Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105832130A (en) * | 2015-01-15 | 2016-08-10 | 西安科弘厨房工程设备有限责任公司 | Steam/electromagnetic heating wok |
| CN105832130B (en) * | 2015-01-15 | 2017-10-24 | 西安科弘厨房工程设备有限责任公司 | steam/electromagnetic heating frying pan |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091111 Termination date: 20150213 |
|
| EXPY | Termination of patent right or utility model |