CN201341725Y - Hot pot chopstick - Google Patents
Hot pot chopstick Download PDFInfo
- Publication number
- CN201341725Y CN201341725Y CNU2008202231918U CN200820223191U CN201341725Y CN 201341725 Y CN201341725 Y CN 201341725Y CN U2008202231918 U CNU2008202231918 U CN U2008202231918U CN 200820223191 U CN200820223191 U CN 200820223191U CN 201341725 Y CN201341725 Y CN 201341725Y
- Authority
- CN
- China
- Prior art keywords
- chopsticks
- chopstick
- hot pot
- food
- chafing dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Table Equipment (AREA)
Abstract
The utility model discloses a hot pot chopstick. Salient points are arranged on a chopstick body, the internal surface of a chopstick handle, which is contacted with the chopstick body, is provided with sockets matched with the salient points, and the chopstick body is provided with anti-slide lines. Since the hot pot chopstick is added with the anti-slide lines, when people pick up food from a hot pot to eat, food cannot easily slide off, and thereby potential safety hazards are reduced. The length of the chopstick can be adjusted according to actual requirements and different use habits, so use is convenient. The hot pot chopstick is applicable to hot pots as well as Chinese dinners.
Description
Technical field
The utility model relates to a kind of chopsticks, especially a kind of chopsticks that are applicable to chafing dish.
Background technology
In daily life, the chopsticks tableware that is absolutely necessary.Increasing people uses throwaway chopsticks, but throwaway chopsticks are too soft, and all is a kind of waste to country and individual.A lot of people like blocked shot, and the frequent landing of food during with chopsticks gripping food is spattered to such an extent that people are oil all over the body, and sensation like a hen on a hot girdle; Existing chopsticks length is fixed, and is to set at general Chinese meal, and it is more and more to like the people of chafing dish at present, and generally the length of the existing chopsticks of reflection does not satisfy the needs of food chafing dish.Even if strengthen chopsticks length, it also can only adapt to chafing dish and has dinner so, and can't not be applicable to the Chinese meal use habit, and importantly it can not be regulated with user's hobby.
Summary of the invention
Of the present inventionly be intended to, a kind of chafing dish chopsticks are provided at above-mentioned present situation.Adopt the utility model both to be applicable to that chafing dish meal also was applicable to Chinese meal, and can regulate length, and can also prevent the food landing of gripping according to different use habits.
For addressing the above problem, the technical solution adopted in the utility model is as follows:
A kind of chafing dish chopsticks is characterized in that: comprise the chopsticks body and be enclosed within the chopsticks handle that chopsticks are held on one's body, described chopsticks are provided with salient point on one's body, and the surface that contacts with the chopsticks body in the chopsticks handle is provided with the groove that engages coupling with salient point.
Described chopsticks are provided with anti-skidding line on one's body.
Adopt advantage of the present utility model to be:
Because the utility model has been set up anti-skidding line, during people's blocked shot gripping food, landing has not easily reduced potential safety hazard.Can regulate chopsticks length with different use habits according to actual needs, easy to use.And the utility model is not only applicable to eat chafing dish, is applicable to Chinese meal yet.
Description of drawings
Fig. 1 is the utility model cross-sectional view.
Fig. 2 is a chopsticks handle cross-sectional view.
Fig. 3 is a chopsticks body master TV structure schematic diagram.
The specific embodiment
A kind of chafing dish chopsticks comprise chopsticks body 2 and are enclosed within the chopsticks handle 1 that chopsticks are held on one's body that described chopsticks body 2 is provided with salient point 5, and the surface that contacts with chopsticks body 2 in the chopsticks handle 1 is provided with the groove 4 that engages coupling with salient point 5.Described chopsticks are provided with anti-skidding line 3 on one's body.
During blocked shot, gripping food, too near pot, sensible temperature is higher, at this moment can adjust anti-skidding chafing dish chopsticks length as required, also can regulate the length of chafing dish chopsticks according to use habit.Stretching chopsticks body 2, when the salient point on the chopsticks body 25 was stretched to groove 4 places of the surface setting that contacts with chopsticks body 2 in the chopsticks handle 1, chopsticks handle 1 was fastened togather with chopsticks body 2.Because the surperficial differing heights place that contacts with chopsticks body 2 in chopsticks handle 1 is provided with groove 4, the salient point 5 that engages coupling with groove 4 is arranged on the chopsticks body 2, then be adjustable to the length that needs.During gripping food, food contacts 3 with anti-skidding line, then is difficult for landing, and is easy to use.
Claims (2)
1, a kind of chafing dish chopsticks, it is characterized in that: comprise chopsticks body (2) and be enclosed within the chopsticks handle (1) of chopsticks body (2) upper end, described chopsticks body (2) is provided with salient point (5), and the surface that contacts with chopsticks body (2) in the chopsticks handle (1) is provided with the groove (4) that engages coupling with salient point (5).
2, anti-skidding chafing dish chopsticks according to claim 1, it is characterized in that: described chopsticks body (2) is provided with anti-skidding line (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008202231918U CN201341725Y (en) | 2008-12-05 | 2008-12-05 | Hot pot chopstick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008202231918U CN201341725Y (en) | 2008-12-05 | 2008-12-05 | Hot pot chopstick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201341725Y true CN201341725Y (en) | 2009-11-11 |
Family
ID=41273309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008202231918U Expired - Fee Related CN201341725Y (en) | 2008-12-05 | 2008-12-05 | Hot pot chopstick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201341725Y (en) |
-
2008
- 2008-12-05 CN CNU2008202231918U patent/CN201341725Y/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091111 Termination date: 20100105 |