CN201243589Y

CN201243589Y - Warm air equipment for slaughtering process

Info

Publication number: CN201243589Y
Application number: CNU2008201100609U
Authority: CN
Inventors: 杨汝禄; 李书生
Original assignee: Beijing General Research Institute for Non Ferrous Metals
Current assignee: Beijing General Research Institute for Non Ferrous Metals
Priority date: 2008-08-18
Filing date: 2008-08-18
Publication date: 2009-05-27
Anticipated expiration: 2018-08-18

Abstract

The utility model discloses heating equipment for a slaughtering process, which comprises a blower and at least two rows of wall type air partitions, wherein a group of air discharge pipes are arranged in each wall type air partition body, at least one side of each air discharge pipe is provided with an air outlet, the air outlet of the blower is communicated with the air discharge pipes in the wall type air partition bodies, and a group of heat sources are arranged below the two rows of wall type air partitions. The equipment is mainly used for duck and goose automatic slaughtering and processing production lines and for the slaughtering and the processing of domestic fowls so as to cause the adrip domestic fowls processed by the operations of spraying, immersing and scalding to be fast blow-dried, so that the next step of process can be carried out as soon as possible.

Description

Butcher processing warm braw equipment

Technical field

The utility model belongs to butchers the machining production line equipment technical field, relates in particular to a kind ofly to add a kind of warm braw equipment that dry up poultry man-hour butchering.

Background technology

On automatic slaughter line, the production and processing technology of duck, goose is: go up extensions → corona → slaughter → drench blood → brute force and spray → soak boiling hot → depilation → waxdip → cold wax → dewaxing → thorax → precooling only → cut apart → pack.The purpose of waxdip is to pull out by little Mao that the duricrust wax layer that is attached to the formation of duck surface can't be taken off depilator.Therefore, the wax layer that adheres in the duck surface is thick more, and the epilation effect is good more.But the duck body is through behind the depilator, and the surface has a lot of moisture, if direct waxdip, then the adhesion effect of wax is relatively poor, preferably should be earlier the moisture of duck surface be removed.For this reason, many producers arrange the several people with dry towel the water of duck surface to be wiped before waxdip, and are not only time-consuming but also require great effort.Everybody solves this problem in a kind of good mode of searching for this reason.

Summary of the invention

The purpose of this utility model provides a kind ofly butchers processing and use warm braw equipment, is mainly used in butchering fowl processing, so that spray, soak adrip poultry boiling hot, after losing hair or feathers and be dried fast, enters into down technology as early as possible one.

For achieving the above object, the utility model is taked following design:

A kind ofly butcher processing and use warm braw equipment, comprise a typhoon machine, set up two at least and arrange the wall type brattices, each wall type brattice body is built-in with one group of discharge pipe, and at least one side has air outlet on each discharge pipe; The discharge pipe of the air outlet of blower fan in air supply duct and wall type brattice body connected.

Below two row's wall type brattices, set up one group of thermal source, be used for heating the wind that blows through blower fan.

Above between two row's wall type brattices, set up the confession traction to be blown the fowl body by the rail set that proceeds to out slip.

The utility model butcher processing with warm braw equipment be mainly used in be used for duck, goose butcher machining production line automatically.

The utility model has the advantages that: simple in structure, easy to use, easy maintenance, the fowl physical efficiency of being blown dries up from warm braw equipment fast, makes producer save the labour, increases work efficiency.

Description of drawings

Fig. 1 butchers for the utility model and processes with warm braw equipment one example structure schematic diagram (main looking).

Fig. 2 is structural representation embodiment illustrated in fig. 1 (side-looking).

Below in conjunction with drawings and the specific embodiments the utility model is described further:

The specific embodiment

Consult Figure 1 and Figure 2, the utility model is butchered processing and is comprised a blower fan 1 with warm braw equipment, sets up two row's wall type brattices 5 at least, and each wall type brattice body is built-in with one group of discharge pipe 2, and at least one side has air outlet on each discharge pipe; The air outlet of blower fan 1 is connected through air supply duct 4 and the discharge pipe 2 in the wall type brattice body.

Set up one group of thermal source 3 below two row's wall type brattices, this thermal source can be one group of steam pipe coil (as shown in fig. 1), is used for the wind that blower fan blows is heated.

For making things convenient for poultry to operate this procedure automatically, between two row's wall type brattices, can set up confession carrier chain traction fowl body by the carriage that proceeds to out, this carriage can be arranged on the two last walls of arranging between the wall type brattices, also can directly set up between two air draft walls.

The air outlet that has on described each discharge pipe 2 can be the cylindrical void of several rows of small sircle hole or row's formula, also other forms of exhaust vent.

Needs according to process scale, the utility model can design has only two row's wall type brattices 5, also can be designed to many rows' wall type brattice 5, the discharge pipe 2 that wall type brattice in the middle of being positioned at is put should be offered two-way exhaust vent or directly design two groups of discharge pipes 2 (as shown in Figure 3), the outfit of blower fan can be shared one, and is also a plurality of.

The utility model is butchered the operation principle of processing with warm braw equipment: as shown in the figure, the cold wind that blower fan 1 blows out is heated to form hot blast through behind the surface of steam pipe coil 3, and hot blast is assigned on the discharge pipe 2 by airduct 4.Have long narrow cylindrical void or circular hole on the discharge pipe 2.Hot blast blows to the duck surface of walking with carrier chain by these holes, then the duck body is dried up, thereby achieves the goal.

Claims

1, a kind ofly butcher processing and use warm braw equipment, comprise a typhoon machine, it is characterized in that: set up two at least and arrange the wall type brattices, each wall type brattice body is built-in with one group of discharge pipe, and at least one side has air outlet on each discharge pipe; The discharge pipe of the air outlet of blower fan in air supply duct and wall type brattice body connected.

2, according to claim 1ly butcher processing and use warm braw equipment, it is characterized in that: two arrange the wall type brattices below set up one group of thermal source.

3, according to claim 2 butcher processing use warm braw equipment, it is characterized in that: described thermal source is one group of steam pipe coil.

4, according to claim 1ly butcher processing and use warm braw equipment, it is characterized in that: set up above between two row's wall type brattices to draw and blown the fowl body by the carriage that proceeds to out for a carrier chain.

5, according to claim 1ly butcher processing and use warm braw equipment, it is characterized in that: the air outlet that has on described each discharge pipe is at least one row's circular hole or the cylindrical void of arranging formula.