CN201179662Y

CN201179662Y - Green pepper shearing automatic feed apparatus

Info

Publication number: CN201179662Y
Application number: CNU2008200666987U
Authority: CN
Inventors: 阳道兵
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-04-28
Filing date: 2008-04-28
Publication date: 2009-01-14
Anticipated expiration: 2018-04-28

Abstract

The utility model provides a pepper cutting automatic feeding device, comprising a device platform, a vegetable pressing belt, and a conveyer belt, wherein the rear end of the vegetable pressing belt is sleeved on a rear roller with a certain height from the conveyer belt, the front end of the vegetable pressing belt is sleeved to a front roller close to the conveyer belt, a plurality of wedge-shaped guide plates are arranged in parallel on the rear of the vegetable pressing belt, each guide plate is arranged on a bracket and is fixed on the device platform through two ends of the bracket, and the front part of each guide plate is wedged into the clearance between the vegetable pressing belt and the conveyor belt. The pepper cutting automatic feeding device has the characteristics of simple structure and high pepper cutting quality, and the like. After provided with the pepper cutting automatic feeding device, the prior vegetable cutter is convenient and rapid to cut short strip foods such as banana pepper, thereby realizing the full-automatic production of pepper in a large scale.

Description

Cut the green pepper automatic feeder

Technical field

The utility model relates to vegetable-chopper, especially relates to a kind of green pepper automatic feeder of cutting.

Background technology

Cutting green pepper is a kind of important condiment, is generally made by the even nibbling shear of doing of hot pepper.Cut green pepper at present and mainly adopt manual shearing, seldom directly adopt vegetable-chopper to shear.Trace it to its cause, mainly contain following 2 points: 1, hot pepper is shorter, after on the conveyer belt of pouring vegetable-chopper into, its distribution is crisscross, direction is different, these crisscross hot peppers are directly sent into reciprocating cutting knife, can be cut into capsicum section different, different in size, to make condiment very improper, also not attractive in appearance for the capsicum section like this.2, existing vegetable-chopper mainly is the design of long shoot and strip vegetables, so it presses diameter design very big of preliminary roller in dish band, and cutting knife is far away apart from the distance of folder (cutting) point of pressing dish band front end semicircle and conveyer belt.And hot pepper is shorter, when cutting knife just switches to hot pepper, presses dish strap clamp point to can't clip hot pepper; Particularly do sharp green pepper,, when cutting knife is sheared, can disorderly jump everywhere, cut the green pepper quality so that have a strong impact on because it is lighter.

Summary of the invention

The utility model purpose provides a kind of green pepper automatic feeder of cutting, to solve existing vegetable-chopper to the even technical problem of nibbling shear of capsicum.

The utility model mainly solves above-mentioned technical problem by following technical proposals: it comprises board, presses dish band, conveyer belt, the rear end of described pressure dish band is nested with on the back roller of conveyer belt certain altitude, and press the front end of dish band to be nested with on preliminary roller near conveyer belt, also be provided with some wedge shape stock guides side by side behind the described pressure dish band, each stock guide is arranged on the support and by the support two ends and is fixed on the board, in the space between anterior Wedge Pressure dish band of described stock guide and the conveyer belt.

As preferably, the spacing of each stock guide is less than the length of hot pepper.

As preferably, the diameter of rod is not more than 16mm before the described conveyer belt.

As preferably, the leading section of described stock guide approaches to press the front end of dish band.

As preferably, the rear end of described stock guide is a wedge shape.

In the utility model, the spacing of stock guide is less than the length of hot pepper, therefore hot pepper is through behind the stock guide, just be vertical distribution, and because preliminary roller is thinner, it presses dish band front end folder point very near apart from the distance of cutting knife, and therefore when cutting hot pepper, this pressure dish band front end can tightly be pushed down hot pepper.

Therefore, the utlity model has simple in structurely, cut characteristics such as green pepper quality height, convenient, fast especially when shearing short strip shape food such as hot pepper after existing vegetable-chopper is loaded onto this device, become a reality thereby allow extensive fully-automatic production cut green pepper.

Description of drawings

Below in conjunction with the drawings and specific embodiments, the technical solution of the utility model is described in further detail.

Fig. 1 is the structural representation of a kind of preferred implementation of the utility model;

Fig. 2 is the vertical view of preferred implementation shown in Figure 1;

Fig. 3 is the structural representation of stock guide shown in Figure 1;

Fig. 4 is the schematic diagram of preferred implementation duty shown in Figure 1;

The specific embodiment

The utility model is applicable to commercially available most of vegetable-chopper, and the principle of vegetable-chopper belongs to known technology, mainly is made of conveyer belt and reciprocating vegetable knife to a direction motion, and the therefore following specific embodiment is omitted the specific descriptions to the vegetable-chopper structure.Fig. 1 is the structural representation of a kind of preferred implementation of the utility model, and Fig. 2 is its vertical view.By Fig. 1 and in conjunction with Fig. 2 as can be known, it presses dish band 3, conveyer belt 10, stock guide 8 formations such as grade mainly by board 11.Press on the rear end cover postpone roller 7 of dish band 3, the roll shaft at these roller 7 two ends, back by bearing fixing on board 11, and apart from conveyer belt 11 certain altitudes.On the roll shaft at roller 7 two ends, back, respectively be with a fagging 4, the front end of this fagging 4 is provided with axis hole, the roll shaft at preliminary roller 2 two ends is arranged in the axis hole, press the front end of dish band 3 then to be nested with on preliminary roller 2, be provided with hold-down roller 5 on the end face of pressing dish band 3, hold-down roller 5 will press dish band 3 to press down under the effect of spring 6, allow preliminary roller 2 near conveyer belt, and allow pressure dish band 3 front ends press conveyer belt.

Be provided with some stock guides 8 after pressing the dish band, by Fig. 3 further as can be known, stock guide 8 front ends 81 are wedge shape (stock guide comes to a point gradually), this stock guide front end 81 is designed to the purpose of wedge shape, be to allow in the space between the anterior 81 Wedge Pressure dish bands 3 of stock guide and the conveyer belt 10, to guarantee lead the smoothly front end of pressure dish band 3 of hot pepper 12.All stock guides are evenly equidistant, are set up in parallel simultaneously on support 9, and support 9 two ends then are fixed on the board 11.The spacing of each stock guide 8 can be adjusted according to the length of hot pepper 12, and adjustment can realize by changing the position of stock guide 8 on support 9.The spacing of adjusted each stock guide 8 should be about the length 2/3 of hot pepper 12 less than the length of hot pepper 12.After hot pepper 12 was placed on the conveyer belt 10, its distribution was crisscross, do not have rule.Along with advancing of conveyer belt 10, wherein horizontal hot pepper 12 just can be subjected to stopping of stock guide 8, thereby is forced to transfer to vertically, and passes through stock guide 8 with other vertical hot pepper 12.Above-mentioned stock guide 8 rear ends 82 preferably also are designed to wedge shape, can allow hot pepper enter in the stock guide 8 smoothly, smoothly like this, are beneficial to its timely break-in.

Produce friction for fear of stock guide 8 and conveyer belt 10, pressure dish band 3, influence its normal operation, there is a space at the edge of stock guide 8 far from conveyer belt 10, pressure dish band 3, this space is preferably dimensioned to be 1-5mm, oversize or too small all improper, too small as the space, stock guide 8 easily with conveyer belt 10, press dish band 3 to rub; Excessive as the space, then hot pepper 12 is missed from the space between stock guide 8 and conveyer belt 10 or the pressure dish band 3 easily, thereby allows the guide effect of stock guide 8 reduce.

Press the diameter of dish band 3 preceding rods 2 to be not more than 16mm (being less than or equal to 16mm), press dish band 3 front ends folder point 31 just very near like this, can be controlled in the 10mm apart from the distance at cutting knife point of contact.Referring to Fig. 4, press the folder point 31 of dish band 3 front ends hot pepper 12 tightly can pressed to flow to cutting knife 1 and shear, so hot pepper is segmented into plurality of sections uniformly, and the problem of spring can not appear everywhere disorderly.

Claims

1. cut the green pepper automatic feeder for one kind, comprise board, press dish band, conveyer belt, the rear end of described pressure dish band is nested with on the back roller of conveyer belt certain altitude, and press the front end of dish band to be nested with on preliminary roller near conveyer belt, it is characterized in that behind described pressure dish band, also being provided with some wedge shape stock guides side by side, each stock guide is arranged on the support and by the support two ends and is fixed on the board, in the space between anterior Wedge Pressure dish band of described stock guide and the conveyer belt.

2. the green pepper automatic feeder of cutting according to claim 1 is characterized in that in the spacing of described each stock guide length less than hot pepper.

3. the green pepper automatic feeder of cutting according to claim 1 and 2 is characterized in that the diameter of rod before described conveyer belt is not more than 16mm.

4. the green pepper automatic feeder of cutting according to claim 3 is characterized in that in the rear end of described stock guide be wedge shape.

5. the green pepper automatic feeder of cutting according to claim 3 is characterized in that approaching to press at the leading section of described stock guide the front end of dish band.