CN201163955Y - Full-automatic vacuum continuous dough making equipment - Google Patents
Full-automatic vacuum continuous dough making equipment Download PDFInfo
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- CN201163955Y CN201163955Y CNU2008200328868U CN200820032886U CN201163955Y CN 201163955 Y CN201163955 Y CN 201163955Y CN U2008200328868 U CNU2008200328868 U CN U2008200328868U CN 200820032886 U CN200820032886 U CN 200820032886U CN 201163955 Y CN201163955 Y CN 201163955Y
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- vacuum
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- continous way
- face equipment
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Abstract
A fully automatic vacuum continuous dough-mixing apparatus comprises a flour automatic dampening device, a dough vacuum continuous degasser, a dough vacuum kneading, extruding and curing device which are connected in sequence. The dough vacuum continuous degasser is provided with a horizontal cylindrical mixing cylinder and a vacuum pumping device, the extraction opening of the vacuum pumping device is connected with the degas opening of the mixing cylinder, a mixing shaft is fixed in the mixing cylinder, paddles are installed on the mixing shaft; the dough vacuum kneading, extruding and curing device is provided with a horizontal cylindrical shell and a shell cooling device of a curing device, wherein, a screw propelling device with unequal distance is installed in the shell. The dough-mixing apparatus realizes automatic and continuous work and reduces labor intensity of the workers; the raw materials are processed in the closed device, the pollution to the products during the operation is reduced, the products are guaranteed to accord with the health and safety standards; the apparatus adopts the assembly line work mode, so the components are few, the structure is relatively compact, and the occupation space is small.
Description
Technical field
The utility model relates to a kind of and face equipment, is meant a kind of fully automatic vacuum continous way and face equipment especially.
Background technology
The traditional vacuum dough mixing machine belongs to quantitatively, clearance-type production, charging and discharging are adopted hand feed at same material mouth, and wheat flour is carrying out under the blade effect and face (with about 10 minutes face time), this and face equipment can not be realized serialization production, the big and inefficiency of working strength of workers; Because producing not is sealing operation, product is received easily and is infected; If will realize production process from flour to ripe, then need many complete equipments to process successively respectively, floor space is bigger, and needs more workman to operate, and increases production cost.
Summary of the invention
Problem to be solved in the utility model is, overcomes the deficiency of above-mentioned technology, and a kind of fully automatic vacuum continous way and face equipment is provided.
The technical scheme that its technical problem that solves the utility model adopts is as follows: fully automatic vacuum continous way and face equipment, it is characterized in that forming and comprise: the flour ditching device of Lian Jieing successively, dough vacuum continuous degassing device, dough vacuum rubbing squeezing, maturing device, described dough vacuum continuous degassing device has horizontal cylindrical a mixing bowl, and vacuum extractor, the bleeding point of described vacuum extractor is connected with the degassing mouth of a mixing bowl, be fixed with shaft in a mixing bowl, blade is installed on the shaft, described dough vacuum rubbing squeezing, maturing device has a horizontal cylindrical housings, the non-constant lead screw propulsion plant is installed in the housing, and this dough vacuum rubbing squeezing, maturing device also has ripening device used housing cooling device.
The beneficial effects of the utility model are as follows: this has flour ditching device, dough vacuum continuous degassing device, the dough vacuum rubbing squeezing, maturing device that is connected successively with face equipment, realized working continuously automatically, reduce manually-operated, greatly reduce working strength of workers; Whole and face process, raw material is processed in provision for sealing, the minimizing of maximum possible product in the suffered pollution of operation room, guarantee that product meets health, safety standard; The dough fltting speed can be adjusted by the angle α that forms between agitator shaft speed, blade and the shaft rotation direction of regulating dough vacuum continuous degassing device, thereby realizes the control to production process; Dough vacuum rubbing squeezing, maturing device utilizes the non-constant lead screw propulsion plant to realize the rubbing squeezing, maturing, the rubbing squeezing action of its dough is more common and face equipment is fully strong, the face product of producing has higher quality, and wearing after the rubbing extruding, alternative next procedure is compound rolls the sheet operation; This and face equipment adopt the pipelining pattern, and its constitution equipment is less, and the structure relative compact, and occupied ground is little.
Description of drawings
Fig. 1 is the utility model fully automatic vacuum continous way and face device structure schematic diagram.
Fig. 2 is the dough vacuum continuous degassing device shaft part-structure schematic diagram of the utility model fully automatic vacuum continous way and face equipment.
The specific embodiment
With reference to the accompanying drawings and in conjunction with the embodiments the utility model is described in further detail.But the utility model is not limited to given example.
As shown in Figure 1, the utility model fully automatic vacuum continous way and face equipment, its composition comprises: the flour ditching device 1 of Lian Jieing successively, dough vacuum continuous degassing device 2, dough vacuum rubbing squeezing, maturing device 3, dough vacuum continuous degassing device 2 has horizontal cylindrical a mixing bowl 21, and vacuum extractor 24, the bleeding point 241 of vacuum extractor 24 is connected with the degassing mouth 25 of a mixing bowl 21, be fixed with shaft 22 in a mixing bowl 21, blade 23 is installed on the shaft 22, dough vacuum rubbing squeezing, maturing device 3 has a horizontal cylindrical housings 31, non-constant lead screw propulsion plant 32 is installed in the housing 31, and this dough vacuum rubbing squeezing, maturing device 3 also has ripening device used housing cooling device.As shown in Figure 1, the cylindrical housings 31 of dough vacuum rubbing squeezing, maturing device 3 of the present utility model is for having the double Shell of interlayer, ripening device used housing cooling device is the cold water EGR, the cooling water of cold water EGR is communicated with into and out of the interlayer of water end (W.E.) 33,34 with dough vacuum rubbing squeezing, maturing device double layer housing, in the present embodiment, this cold water EGR is by Cool-water Machine for Industry 5 (BF-8WS, 0～4 ℃ of cold water temperature), water pump 4 (G20～160), water pipe 41 form, 6 is the make-up water water inlet pipe.Ripening device used housing cooling device can also adopt other forms.
In the present embodiment, the flour ditching device can be selected vertical dough mixing machine (the vertical dough mixing machine of HLJ type that Jinan grain machine factory produces) for use; As shown in Figure 1, dough vacuum continuous degassing device 2 has sealing feeder 26, the discharging opening 13 of flour ditching device 1 is corresponding with the feeding mouth 261 of sealing feeder 26, the sealing feeder can buy on the market, also can make by oneself, airlock in the similar grain and oil process equipment of its structure is not described in detail the structure of sealing feeder 26 at this.Among Fig. 1,11 is that the rate of water added flowmeter, 12 of flour ditching device 1 is the flour quantifier of flour ditching device 1.
As shown in Figure 2, group's vacuum continuous degassing device of the utility model face, form angle α between its blade 23 and shaft 22 rotation directions, desirable 10 °, 12 °, 15 °, 17 °, 20 °, 22 °, 25 ° of angle α, need to satisfy [10 °～25 °], the optimum valuing range of angle α is [15 °～20 °].
In order to prevent that dough is in that to rub the squeezing, maturing process temperature too high, must be to the cooling of lowering the temperature of the housing of dough vacuum rubbing squeezing, maturing device, it is also conceivable that the temperature that reduces the dough that enters dough vacuum rubbing squeezing, maturing device simultaneously, therefore, among the embodiment as shown in Figure 1, dough vacuum continuous degassing device is provided with 2 degasser housing cooling device, the a mixing bowl 21 of dough vacuum continuous degassing device is for having the double Shell of interlayer, this degasser housing cooling device is the cold water EGR, the cooling water of cold water EGR advances, water side 27,28 are communicated with the interlayer of dough vacuum continuous degassing device double layer housing, in the present embodiment, this cold water EGR is by Cool-water Machine for Industry 5 (BF-8WS, 0～4 ℃ of cold water temperature), water pump 4 (G20～160), water pipe 41 is formed, and 6 is the make-up water water inlet pipe.Degasser housing cooling device can also adopt other forms.The cold water EGR of the cold water EGR of dough vacuum continuous degassing device and dough vacuum rubbing squeezing, maturing device can shared Cool-water Machine for Industry, water pump, make-up water water inlet pipe.
In the flour ditching device, water, powder have on the square position of protruding nail at (about 400 rev/mins) of rotation at a high speed simultaneously, borrow the effect of the collision of centrifugal force and protruding nail, and even water mixes, and rate of water added can be regulated and control by flowmeter.It possesses characteristics: 1, work continuously, reduce the artificial powder operation intensity that goes up automatically; 2, need not water, the metering of powder electronic scale, quantitatively part is simple and easy to control, cost is low; 3. pigment are under high-speed impact, and mixing, dampener are managed evenly desirable than other similar dough mixing machine.
In the dough vacuum continuous degassing device, behind the water dough and enter that (0.08Mpa) continous way stirs the degassing (being not more than 10 minutes) under negative pressure state in this device.Dough is under the condition that no air intercepts, promote wheat flour protein, starch molecule fully to absorb water, form maturation high-quality dough in good condition (vacuum stirring can be promoted protein suction back and fully be formed gluten network, improves dough density, intensity and obviously improves noodles exterior quality and mouthfeel).It possesses characteristics: 1, this device can be realized dough fully suction under vacuum state; 2, dough enters behind the agitator under the paddle effect, and propelling can realize working continuously automatically; 3, the dough fltting speed can be realized the speed change adjustment.
In the dough vacuum rubbing squeezing, maturing device, the dough after the vacuum outgas adopts not in this device Equidistant screw acting (helical compression ratio＜2) is crumpled, is pushed dough, and automatically advances, Form abundant slaking, hard-packed wearing. It possesses characteristics: what 1, this device formed wears, its The rubbing squeezing action of dough is more common and face equipment is fully strong; 2, wearing after the rubbing extruding, Alternative next procedure is compound rolls the sheet operation; 3, wearing temperature rise can be regulated and control by cooling system.
Claims (9)
1, fully automatic vacuum continous way and face equipment, it is characterized in that forming and comprise: the flour ditching device of Lian Jieing successively, dough vacuum continuous degassing device, dough vacuum rubbing squeezing, maturing device, described dough vacuum continuous degassing device has horizontal cylindrical a mixing bowl, and vacuum extractor, the bleeding point of described vacuum extractor is connected with the degassing mouth of a mixing bowl, be fixed with shaft in a mixing bowl, blade is installed on the shaft, described dough vacuum rubbing squeezing, maturing device has a horizontal cylindrical housings, the non-constant lead screw propulsion plant is installed in the housing, and this dough vacuum rubbing squeezing, maturing device also has ripening device used housing cooling device.
2, fully automatic vacuum continous way according to claim 1 and face equipment is characterized in that forming angle α between the blade of described dough vacuum continuous degassing device and the shaft rotation direction, and the span of angle α is 10 °～25 °.
3, fully automatic vacuum continous way according to claim 2 and face equipment is characterized in that, the optimum valuing range of described angle α is 15 °～20 °.
4, fully automatic vacuum continous way according to claim 1 and face equipment is characterized in that described dough vacuum continuous degassing device has the sealing feeder, and the discharging opening of described flour ditching device is corresponding with the feeding mouth of sealing feeder.
5, fully automatic vacuum continous way according to claim 1 and face equipment is characterized in that the screw spiral compression ratio of non-constant lead screw propulsion plant is less than 2 in the described dough vacuum rubbing squeezing, maturing device.
6, fully automatic vacuum continous way according to claim 1 and face equipment, the cylindrical housings that it is characterized in that described dough vacuum rubbing squeezing, maturing device is the double Shell with interlayer, described ripening device used housing cooling device is the cold water EGR, and the cooling water of cold water EGR is communicated with into and out of the interlayer of water end (W.E.) with dough vacuum rubbing squeezing, maturing device double layer housing.
7, fully automatic vacuum continous way according to claim 1 and face equipment is characterized in that described dough vacuum continuous degassing device also has degasser housing cooling device.
8, fully automatic vacuum continous way according to claim 7 and face equipment, the a mixing bowl that it is characterized in that described dough vacuum continuous degassing device is the double Shell with interlayer, described degasser housing cooling device is the cold water EGR, and the cooling water of cold water EGR is communicated with into and out of the interlayer of water end (W.E.) with dough vacuum continuous degassing device double layer housing.
9,, it is characterized in that described cold water EGR is made up of Cool-water Machine for Industry, water pump, water pipe according to claim 6 or 8 described fully automatic vacuum continous way and face equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200328868U CN201163955Y (en) | 2008-03-11 | 2008-03-11 | Full-automatic vacuum continuous dough making equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200328868U CN201163955Y (en) | 2008-03-11 | 2008-03-11 | Full-automatic vacuum continuous dough making equipment |
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| Publication Number | Publication Date |
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| CN201163955Y true CN201163955Y (en) | 2008-12-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNU2008200328868U Expired - Lifetime CN201163955Y (en) | 2008-03-11 | 2008-03-11 | Full-automatic vacuum continuous dough making equipment |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932049A (en) * | 2014-04-28 | 2014-07-23 | 长沙克明面业有限公司 | Fresh noodles as well as industrial production method and stirring device |
| CN104286949A (en) * | 2014-07-22 | 2015-01-21 | 吉林厚德食品有限公司 | Integrated egg slice processing device and egg slice processing method |
| CN106689244A (en) * | 2016-12-26 | 2017-05-24 | 中国农业科学院农产品加工研究所 | Dough kneading device |
| CN110999926A (en) * | 2019-12-31 | 2020-04-14 | 安徽省无为县锋宇食品有限公司 | Dough mixer for making yolk crisp |
-
2008
- 2008-03-11 CN CNU2008200328868U patent/CN201163955Y/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932049A (en) * | 2014-04-28 | 2014-07-23 | 长沙克明面业有限公司 | Fresh noodles as well as industrial production method and stirring device |
| CN103932049B (en) * | 2014-04-28 | 2015-11-18 | 长沙克明面业有限公司 | Fresh noodles and industrialized preparing process and agitating device |
| CN104286949A (en) * | 2014-07-22 | 2015-01-21 | 吉林厚德食品有限公司 | Integrated egg slice processing device and egg slice processing method |
| CN106689244A (en) * | 2016-12-26 | 2017-05-24 | 中国农业科学院农产品加工研究所 | Dough kneading device |
| CN106689244B (en) * | 2016-12-26 | 2022-04-08 | 中国农业科学院农产品加工研究所 | Dough kneading device |
| CN110999926A (en) * | 2019-12-31 | 2020-04-14 | 安徽省无为县锋宇食品有限公司 | Dough mixer for making yolk crisp |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
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Granted publication date: 20081217 |
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| CX01 | Expiry of patent term |