CN201153849Y - Multifunctional frying boiling agitator kettle - Google Patents

Multifunctional frying boiling agitator kettle Download PDF

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Publication number
CN201153849Y
CN201153849Y CNU2007201213566U CN200720121356U CN201153849Y CN 201153849 Y CN201153849 Y CN 201153849Y CN U2007201213566 U CNU2007201213566 U CN U2007201213566U CN 200720121356 U CN200720121356 U CN 200720121356U CN 201153849 Y CN201153849 Y CN 201153849Y
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China
Prior art keywords
stirring
stir
agitated kettle
boiled
fry
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Expired - Fee Related
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CNU2007201213566U
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Chinese (zh)
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刘正福
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Individual
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Individual
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Priority to CNU2007201213566U priority Critical patent/CN201153849Y/en
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Abstract

The utility model relates to a multifunctional frying-boiling-stirring pan which comprises a base seat, a drive mechanism, a stirring device, a pan body device, a lifting device, a control box, and a weighing device, wherein, the base seat is provided with a support saddle; the drive mechanism comprises a wheel box seat and a transmission mechanism, the wheel box seat is articulated with the support saddle, and the transmission mechanism which is arranged inside the wheel box seat drives a rotor plate positioned under the wheel box seat; the stirring device comprises a stirring spindle connected to the rotor plate; the pan body device comprises an outer pan and an inner pan, the outer pan is arranged on the base seat, and the inner pan is arranged inside the outer pan; the lifting device which a hydraulic system control unit, a hydraulic pump, a first compression bar and a pair of second compression bars; the control box is arranged on the base seat and is connected with the drive mechanism and the lifting device in a telecommunication way; the weighing device is arranged on the base seat, and is composed of at least one load inductor which is connected with the control box in a telecommunication way. In this way, functions that the operation of the frying-boiling-stirring pan is enabled to have great convenience and the practicability is increased are achieved.

Description

Agitated kettle is boiled in multi-functional stir-fry
Technical field
The utility model is to boil agitated kettle about a kind of stir-fry, be meant especially a kind of operate convenient can greatly promote again to fry boil quality and the function that agitated kettle uses, and can provide the multi-functional stir-fry of extremely practical control to boil agitated kettle.
Background technology
For demand is boiled in the stir-fry that cooperates a large amount of foods, agitated kettle is boiled in a kind of stir-fry of normal use, boil operation and save manpower in order to simplify to fry, time, the agitated kettle technology is boiled in existing stir-fry such as Taiwan is announced No. 402921, No. 535508 etc., though these stir-frys are boiled the stir-fry that agitated kettle can reach its relatively large food and are boiled use, yet, its structural design is unpractical to the greatest extent, for example: though this stir-fry is boiled stirring piece that agitated kettle boils in order to stir-fry with the off-centre setting, but it is still limited that its beat stirs scope, can't reach effectively average stirring the in a big way, and its stirring piece belongs to fixed, the flexible adjustment effect when stirring is boiled in the tool stir-fry; In addition, this stir-fry is boiled agitated kettle and is not had a weight perceptional function, can't effectively control the deal of the food of putting, and then the sauce of related its required allotment, wet goods flavoring also can't effectively grasp, and is difficult to control fry the quality of boiling cooking food that agitated kettle is fried; The interior pot that also has this type of stir-fry to boil agitated kettle all belongs to flat, is with the annular setting and provide the gas nozzle of hotting plate firepower below it, and the more peripheral position of central part temperature of pot is high in making, and presents the uneven temperature phenomenon, and necessity of improvement is in the lump all arranged.Therefore, how improving and fry structure and the function boil agitated kettle, with the convenience that increases its operation and the practicality of multi-functional control, and promote and fry the quality of boiling cooking food that agitated kettle is fried, is the emphasis direction that those skilled in the art is researched and developed improvement.
The utility model content
The purpose of this utility model is to provide a kind of multi-functional stir-fry to boil agitated kettle, and it can make stir-fry boil the greatly convenient and increase utility function of agitated kettle operation, and then greatly quality and the efficient that agitated kettle is fried cooking food is boiled in the lifting stir-fry, and has upward splendid control of operation.
The utility model purpose again is to provide a kind of multi-functional stir-fry to boil agitated kettle, and it has effectively average agitating function in a big way, and stirring piece has more the flexible adjustment effect of boiling when stirring of frying.
The another purpose of the utility model is to provide a kind of multi-functional stir-fry to boil agitated kettle, it can make to fry and boils agitated kettle and have the weight perceptional function, it can make the deal of effective control food of putting and the use of convenient required flavoring, and is guaranteed, controls the quality that cooking food that agitated kettle is fried is boiled in stir-fry.
Another purpose of the utility model is to provide a kind of multi-functional stir-fry to boil agitated kettle, and it can make to fry and boil being heated evenly of agitated kettle, and then promotes the quality that agitated kettle stir-fry cooking food is boiled in stir-fry.
The utility model is to reach the technological means that above-mentioned purpose adopts, and this multi-functional stir-fry is boiled agitated kettle and comprised: a pedestal which is provided with bearing; One transmission device includes a transmission block and a transmission mechanism, and this transmission block is articulated in this bearing, and this transmission mechanism is located in this transmission block, and transmission one is positioned at the rotating disk of this transmission block below, and this rotating disk is provided with one first eccentric orfice; One agitating device, include one and stir axostylus axostyle, this stirring axostylus axostyle is linked to this first eccentric orfice of this rotating disk, this stirring axostylus axostyle below is provided with one and stirs substrate, this stirring substrate extends the stirring rod that is provided with a temperature sensing rod and is positioned at these stirring substrate two ends downwards, and this stirring rod bottom links stirring piece; One pot of body device includes outer pot and interior pot, and this outer pot is located on this pedestal, and pot is located in this outer pot in this; One lifting device includes a HYDRAULIC CONTROL SYSTEM unit, hydraulic pressure pumping, first oil compression rod and the second paired oil compression rod, and this first oil compression rod top is articulated in this transmission block, and this second oil compression rod top is articulated in pot in this; One control cabinet is located on this pedestal, and telecommunication links this transmission device and lifting device; One weight-measuring device is located on this pedestal, and this weight-measuring device includes at least one loading inductor, and the telecommunication of loading inductor links this control cabinet, is passed to this control cabinet in order to sensing weight and with the signal of this sensing weight.
The beneficial effects of the utility model are: can make stir-fry boil agitated kettle by described respectively device and operate greatly convenient and the increase utility function, and then greatly promote quality and the efficient that agitated kettle stir-fry cooking food is boiled in stir-fry, and have upward splendid control of operation.
In order further to understand feature of the present utility model and technology contents, see also following about detailed description of the present utility model and accompanying drawing, yet appended graphic only provide with reference to and the explanation usefulness, be not to be used for the utility model is limited.
Description of drawings
Below in conjunction with accompanying drawing,, will make the technical solution of the utility model and other beneficial effects apparent by the specific embodiment of the present utility model is described in detail.
In the accompanying drawing,
The front elevational schematic that Fig. 1 boils agitated kettle for the multi-functional stir-fry of the utility model;
The schematic side view that Fig. 2 boils agitated kettle for the multi-functional stir-fry of the utility model;
Fig. 3 boils the interior pot elevate a turnable ladder state schematic side view of agitated kettle for the multi-functional stir-fry of the utility model;
Fig. 4 boils interior pot, the transmission block elevate a turnable ladder state front elevational schematic of agitated kettle for the multi-functional stir-fry of the utility model;
Fig. 5 boils interior pot, the transmission block elevate a turnable ladder state schematic side view of agitated kettle for the multi-functional stir-fry of the utility model;
Fig. 6 boils interior pot, the transmission block elevate a turnable ladder state elevational schematic view of agitated kettle for the multi-functional stir-fry of the utility model;
The local side-looking cross-sectional schematic that Fig. 7 boils agitated kettle for the multi-functional stir-fry of the utility model;
The partial exploded view that Fig. 8 boils agitated kettle for the multi-functional stir-fry of the utility model;
Fig. 9 boils the outer pot schematic diagram of agitated kettle for the multi-functional stir-fry of the utility model;
Figure 10 boils the interior pot schematic diagram of agitated kettle for the multi-functional stir-fry of the utility model; And
Figure 11 boils the weight-measuring device decomposing schematic representation of agitated kettle for the multi-functional stir-fry of the utility model.
The specific embodiment
Consult Fig. 1-6, the multi-functional stir-fry of the utility model is boiled agitated kettle and is comprised a pedestal 10, transmission device 20, agitating device 30, pot body device 40, lifting device 50, control cabinet 60 and weight-measuring device 70; This pedestal 10 which is provided with the paired pole 12 of a bearing 11 and two sides as the architecture that aforementioned each device is set; This transmission device 20 includes a transmission block 21 and transmission mechanism 22, this transmission block 21 slightly becomes a L shaped body, its bottom is provided with pivot 211 (as the band edge bearing), in order in the pivot groove 111 that is articulated in these bearing 11 tops (as shown in Figure 7), make this transmission block 21 relatively this bearing 11 carry out pivot action, the rear end of this transmission block 21 also is provided with pin plate 212; Consult Fig. 8 again, this transmission mechanism 22 is located in this transmission block 21, it includes motor 221 (as variable speed driver), this motor 221 is interlock one drive link 222 in succession, bevel gear 223, helical gear 224 and be positioned at the rotating disk 225 of this transmission block 21 1 ends below, wherein these drive link 222 1 ends are to wear location one holder group 220, and this rotating disk 225 is provided with an axostylus axostyle 226 that is subjected to these helical gear 224 interlocks, be arranged with a gear 227 on this axostylus axostyle 226, these gear 227 toe joints one stir gear 228, this stirring gear 228 is positioned at the top position of one first eccentric orfice 229 on this rotating disk 225, and this helical gear 224, stir gear 228 tops and be provided with electrical equipment swivel joint 224a, 228a (as shown in Figure 7) connects setting in order to convenient telecommunication.
Consult Fig. 7 and Fig. 8, this agitating device 30 includes one and stirs axostylus axostyle 31, and this stirring axostylus axostyle 31 is articulated in first eccentric orfice, 229 places of this rotating disk 225, and is subjected to the interlock of this stirring gear 228; One stirs substrate 32 is located at this stirring axostylus axostyle 31 belows, this stirring substrate 32 is provided with second eccentric orfice 321, with stirring axostylus axostyle 31 concrete mutuallies with this, this stirring substrate 32 also is provided with downward extension and is positioned at the slightly temperature sensing rod 33 of central part and the stirring rod 34 at two ends, be provided with temperature sensing lead 331 in this temperature sensing rod 33, this sensing lead 331 links this control cabinet 60 through this stirring axostylus axostyle 31 hollows inside; This stirring rod 34 forms to stir external member 341 and to stir 342 nooses of rod member, and in this stirring external member 341, be provided with in order to the spring 343 of replacing this stirring rod member 342 in order to the function of these stirring rod 34 elastic telescopics to be provided, and stirring rod 34 bottoms link a pair of stirring piece 344 are arranged.
This pot body device 40 includes an outer pot 41 and interior pot 42, these outer pot 41 both sides link this pole 12 and are positioned on this pedestal 10, and consult Fig. 9, these outer pot 41 bottoms are consolidated with several supports 411, this support 411 is provided with several carriers 412 that descend gradually to the centre, the coil pipe 413 of this carrier 412 in order to ring-type to be set, raise gradually toward the outside so that be positioned at the coil pipe 413 minimum and adjacent coil pipes 413 of central part, this coil pipe 413 links Gas Pipe 415, and makes the combustion gas (as gas) in this Gas Pipe 415 be able to carry out combustion heat supplying from nozzle 414 ejections of this coil pipe 413; Should in pot 42 be located in this outer pot 41, other consults Figure 10, what pot 42 was provided with two ends in this connects an arm 421 and a ringent guide plate 422, this guide plate 422 in order to facility should in incline when the leading concentrated batch turning of food in it of pot 42.
As shown in Figure 7, this lifting device 50 includes a HYDRAULIC CONTROL SYSTEM unit 51, hydraulic pressure pumping 52, first oil compression rod 53 and the second paired oil compression rod 54, this HYDRAULIC CONTROL SYSTEM unit 51 is located in this bearing 11 and circuit links this control cabinet 60, it includes controller plate and magnetic valve (not shown), in order to control this hydraulic pressure pumping 52; This hydraulic pressure pumping 52 is located in this bearing 11 together with oil groove (not shown) and is linked this first oil compression rod 53, second oil compression rod 54 with pipeline (not shown); This first oil compression rod 53, second oil compression rod 54 are hubbed on this pedestal 10, wherein these first oil compression rod, 53 tops are articulated in the pin plate 212 of this transmission block 21, with this transmission block 21 of lifting, connect arm 421 and these second oil compression rod, 54 tops are articulated in pot 42 in this, in order to lifting should in pot 42.
This control cabinet 60 borrows a strut 61 to be fixedly arranged on this pedestal 10, and it is provided with several control button and display units, fries the various controls of boiling operation in order to this stir-fry is boiled agitated kettle.This weight-measuring device 70 is located on this pedestal 10, as shown in figure 11, this weight-measuring device 70 includes several loading inductors 71 (as electronic weighbridge), be located at respectively in the alcove 14 of these pedestal 10 root edge quadripolar corners, and replace to adjust locating piece 72,73 and location-plate 74, this adjustment locating piece 72,73 and location-plate 74 are provided with positioning screw hole, borrow screw rod group 75 spiral shell fixed bits and locate a foot lever 76; These loading inductor 71 telecommunications link this control cabinet 60, when in this pot of 42 holding foods, the weight message of this food of sense can be passed to this control cabinet 60 and give demonstration or caution, fry the control of cooking food deal in order to obtain.
The multi-functional stir-fry of the utility model is boiled agitated kettle and is borrowed this control cabinet 60 to carry out variously controlling and showing, earlier food is placed in pot 42 in this during its operation, starting this transmission device 20 then fries this agitating device 30 to boil stirring, because the two eccentric design of this agitating device 30, make the start scope of this stirring rod 34, stirring piece 344 big and even, and stirring rod 34 has the flexible adjustment setting, can make stirring operation comparatively smooth and easy, and has preferable stir-fry and boil effect; This temperature sensing rod 33 also stirs substrate 32 eccentric rotations with this simultaneously, enables to record more correct temperature, and is shown in this control cabinet 60 boils the duration and degree of heating with the facility stir-fry control at any time.When stir-fry boil stir finish after, cut off the start of this motor 221, and start this hydraulic pressure pumping 52 and make the 53 elongation starts of this first oil compression rod, so as to this transmission block 21 of elevate a turnable ladder, continue and make this second oil compression rod, 54 elongation starts, so as to elevate a turnable ladder should in pot 42 carry out the food batch turning, and food promptly in this opening shape guide plate 422 of pot 42 concentrate and pour out, as Fig. 4 and shown in Figure 5.And when should in pot after 42 food batch turnings finish, continuing starts this hydraulic pressure pumping 52 and makes this second oil compression rod 54, first oil compression rod 53 shrink starts in succession, so as to resetting in this pots 42 and transmission block 21, can carry out the stir-fry of next batch food and boil operation.
The utility model can make to fry by described respectively device and boil the greatly convenient and increase utility function of agitated kettle operation, at first, it has effectively average agitating function in a big way, and stirring piece has more the flexible adjustment effect of boiling when stirring of frying, secondly, it can make to fry and boils agitated kettle and have the weight perceptional function, can effectively control the deal of the food of putting and the use of convenient required flavoring, once more, it can make to fry and boil being heated evenly of agitated kettle, thereby greatly promote quality and the efficient that agitated kettle stir-fry cooking food is boiled in stir-fry, and has upward splendid control of operation.
The above; for the person of ordinary skill of the art; can make other various corresponding changes and distortion according to the technical solution of the utility model and technical conceive, and all these changes and distortion all should belong to the protection domain of the utility model accompanying Claim.

Claims (11)

1, agitated kettle is boiled in a kind of multi-functional stir-fry, it is characterized in that, comprising:
One pedestal which is provided with bearing;
One transmission device, include a transmission block and a transmission mechanism, this transmission block is articulated in this bearing, and this transmission mechanism is located in this transmission block, and transmission one is positioned at the rotating disk of this transmission block below, and this transmission mechanism comprises motor, drive link and the gear train that transmission links;
One agitating device includes one and stirs axostylus axostyle, and this stirring axostylus axostyle is subjected to the interlock of this rotating disk, and this shaft lever linkage has a stirring rod at least, and this stirring rod bottom links stirring piece;
One pot of body device includes outer pot and interior pot, and this outer pot is located on this pedestal, and pot is located in this outer pot in this;
One lifting device includes a HYDRAULIC CONTROL SYSTEM unit, hydraulic pressure pumping, first oil compression rod and the second paired oil compression rod, and this first oil compression rod top is articulated in this transmission block, and this second oil compression rod top is articulated in pot in this;
One control cabinet is located on this pedestal, and telecommunication links this transmission device and lifting device;
One weight-measuring device is located on this pedestal, and this weight-measuring device includes at least one loading inductor, and the telecommunication of loading inductor links this control cabinet, is passed to this control cabinet in order to sensing weight and with the signal of this sensing weight.
2, agitated kettle is boiled in multi-functional stir-fry according to claim 1, it is characterized in that, described pedestal is provided with the pole of supporting this outer pot in order to link.
3, agitated kettle is boiled in multi-functional stir-fry according to claim 2, it is characterized in that, described gear train includes the bevel gear and the helical gear of phase interlock, this rotating disk is provided with one in order to by the axostylus axostyle of this helical gear interlock, this shaft rod upper sleeve is provided with a gear, and this gear toe joint one stirs gear, and this stirs the gear interlock should stir axostylus axostyle, in addition, this helical gear, stirring gear top are provided with the electrical equipment swivel joint that convenient telecommunication connects setting.
4, agitated kettle is boiled in multi-functional stir-fry according to claim 3, it is characterized in that, described rotating disk is provided with one in order to first eccentric orfice of this stirring axostylus axostyle to be set, and should stir the gear position of this first eccentric orfice relatively, in addition, the stirring substrate of the stirring axostylus axostyle below of this agitating device is provided with second eccentric orfice of using with this stirring axostylus axostyle concrete mutually.
5, agitated kettle is boiled in multi-functional stir-fry according to claim 4, it is characterized in that, described stirring substrate is provided with the temperature sensing rod of downward extension and this stirring rod at two ends, is provided with the temperature sensing lead that links this control cabinet in this temperature sensing rod.
6, agitated kettle is boiled in multi-functional stir-fry according to claim 1, it is characterized in that, described stirring rod comprises that one of phase noose stirs external member and stirs rod member, is provided with in order to replace the spring of this stirring rod member in this stirring external member.
7, agitated kettle is boiled in multi-functional stir-fry according to claim 1, it is characterized in that, described outer pot bottom is consolidated with several supports, this support is provided with several carriers that descend gradually to the centre, and this carrier is provided with the coil pipe of ring-type, and is positioned at this minimum and adjacent coil pipe of this coil pipe of central part and raises gradually toward the outside, this coil pipe is provided with nozzle, and this coil pipe links Gas Pipe, in addition, this hydraulic pressure pumping is set in this bearing and links this first oil compression rod, second oil compression rod with pipeline.
8, agitated kettle is boiled in multi-functional stir-fry according to claim 1, it is characterized in that, described in pot be provided with an opening shape guide plate of being convenient to the concentration of food batch turning.
9, agitated kettle is boiled in multi-functional stir-fry according to claim 1, it is characterized in that, described HYDRAULIC CONTROL SYSTEM unit is located in this bearing, and it includes in order to control the controller plate and the magnetic valve of this hydraulic pressure pumping.
10, agitated kettle is boiled in multi-functional stir-fry according to claim 1, it is characterized in that, described control cabinet borrows a strut to be fixedly arranged on this pedestal, and this control cabinet is provided with in order to this stir-fry is boiled agitated kettle and fries several control button and display units that boil the various controls of operation.
11, agitated kettle is boiled in multi-functional stir-fry according to claim 1, it is characterized in that, described loading inductor is located in the alcove of this pedestal root edge, and and replace to adjust locating piece and location-plate spiral shell solid.
CNU2007201213566U 2007-07-10 2007-07-10 Multifunctional frying boiling agitator kettle Expired - Fee Related CN201153849Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2007201213566U CN201153849Y (en) 2007-07-10 2007-07-10 Multifunctional frying boiling agitator kettle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2007201213566U CN201153849Y (en) 2007-07-10 2007-07-10 Multifunctional frying boiling agitator kettle

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CN201153849Y true CN201153849Y (en) 2008-11-26

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543615A (en) * 2015-01-05 2015-04-29 尚宝泰机械科技(昆山)有限公司 Frying and cooking stirring machine
CN104545490A (en) * 2015-01-05 2015-04-29 尚宝泰机械科技(昆山)有限公司 Transmission device of Frying and boiling machine
CN107467691A (en) * 2017-09-29 2017-12-15 山西文冠果科技有限公司 New shiny-leaved yellowhorn fried dry device
CN108634765A (en) * 2018-05-14 2018-10-12 安徽省东升食品有限公司 A kind of band Gu Ti Bang steaming plants of homogeneous heating

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543615A (en) * 2015-01-05 2015-04-29 尚宝泰机械科技(昆山)有限公司 Frying and cooking stirring machine
CN104545490A (en) * 2015-01-05 2015-04-29 尚宝泰机械科技(昆山)有限公司 Transmission device of Frying and boiling machine
CN107467691A (en) * 2017-09-29 2017-12-15 山西文冠果科技有限公司 New shiny-leaved yellowhorn fried dry device
CN108634765A (en) * 2018-05-14 2018-10-12 安徽省东升食品有限公司 A kind of band Gu Ti Bang steaming plants of homogeneous heating

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C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20081126

Termination date: 20110710