CN201140802Y - Air-condition fresh-keeping packing machine for foods - Google Patents
Air-condition fresh-keeping packing machine for foods Download PDFInfo
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- CN201140802Y CN201140802Y CNU2007201297415U CN200720129741U CN201140802Y CN 201140802 Y CN201140802 Y CN 201140802Y CN U2007201297415 U CNU2007201297415 U CN U2007201297415U CN 200720129741 U CN200720129741 U CN 200720129741U CN 201140802 Y CN201140802 Y CN 201140802Y
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Abstract
The utility model discloses a food modified atmosphere packing machine, which comprises a conventional ventilation mechanism, transport mechanisms, a quantitative packing mechanism and a drive control device, and is characterized in that a gas replacement and packing integrated chamber is adopted, which is formed by a feeding hermetic cabin, a bag packing chamber and a blanking hermetic cabin which are connected in series in order, and are communicated in twos through a first and a second hermetic doors, wherein an inflating port and a deflating port are arranged on the feeding hermetic cabin to connect with the ventilation mechanism, and a feeding hermetic door is arranged on the feeding hermetic cabin, the quantitative packing machine is arranged in the bag packing chamber, and the blanking hermetic cabin also is provided with an inflating port and an deflating port to connect with the ventilation chamber, and further is provided with a blanking hermetic door, and the blanking hermetic cabin and the bag packing chamber are provided with the transport mechanisms. The food modified atmosphere packing machine not only can realize the continuous package with high efficiency, increases manufacture efficiency, but also has extremely excellent air permeability performance, and fully guarantees the gas exchange rate, thereby prolonging the quality and refreshment time of packaged food.
Description
Technical field
The utility model relates to a kind of food controlled atmosphere fresh-keeping packing machine, belongs to food air conditioned packing machinery technology.
Background technology
At present, the delicatessen that the cake class can eat has immediately occupied very big share in people's dietary structure, and, this share is also increasing day by day, how to prolong guaranteeing the quality and fresh keeping time, the packing, storage and the fresh-keeping measure that prevent food apoilage, reduce the food loss and improve delicatessen of this based food, researching and developing corresponding food packing machine has become a problem demanding prompt solution.
Conventional food storage and fresh-keeping measure mainly contain: (1) chemical preservation is fresh-keeping: promptly embrocate or add acids, bases salt or oxidants chemical in food at food surface, to delay fungus grown, reach the purpose of food preserving.Its advantage is that technology is simple, easy to operate, and shortcoming is to have secondary action, fresh-keeping effect poor.(2) freeze preservation: promptly create a low temperature environment, to suppress the microbial growth breeding and even to kill the part germ, to reach the purpose of food preserving to food.Its advantage is that the time of guaranteeing the quality is longer, and shortcoming is color and luster, mouthfeel and the taste that can influence food.(3) vacuumizing high-temperature sterilization guarantees the quality: the time of guaranteeing the quality is long, and through behind the high-temperature sterilization, mouthfeel, taste, profile variation are big, and nutritional labeling is destroyed big.(4) irradiation is fresh-keeping: promptly use radioisotopic radiation exposure food, to kill the germ in the food, reach the purpose of food fresh keeping.
For various lots of day by day moon cake, pastry food at present, adopt fresh chemically can't obtain customer's approval: directly to adopt freeze preservation can change food mouthfeel, taste and color and luster, the customer also is difficult to accept: vacuumize the physical structure that packing can change food owing to the inside and outside pressure reduction of packaging bag, also should not adopt; Because moon cake, pastry food have been realized sterilization in bake process, so irradiation is fresh-keeping unnecessary.
By contrast, controlled atmospheric packing is fresh-keeping to have aforementioned preservation technique incomparable advantage as a kind of later-model food preservative technology, fresh-keeping compound controlled atmosphere and fresh-keeping two classes of single unreactable gas of generally can being divided into of controlled atmospheric packing; Wherein, compound controlled atmosphere mainly is the controlled atmosphere gas that adopts special proportioning, the growth and breeding that can suppress most of putrefactivebacterias and mould, can keep the suitable oxygen of fresh provisions again and breathe and metabolism, guarantee the quality and fresh-keeping purpose, be specially adapted to the fresh-keeping of fruit, vegetables etc. to reach, and for moon cake, the pastry food of no aerobic breathing and metabolism, adopt complicated controlled atmosphere fresh-keeping packing, both unnecessary, can increase packing cost again; And single unreactable gas is fresh-keeping, refers to that mainly vacuum nitrogen is fresh-keeping; Nitrogen is a kind of gas of the stable in properties that is easy to prepare, when moon cake, pastry food fresh baked (at this moment, food has been in germ-free condition in theory) carry out nitrogen-filled packaging, can not only significantly prolong the shelf-life of food, can also keep the original color and luster of food, mouthfeel, taste and physical structure when guaranteeing the quality, therefore moon cake, pastry food being carried out nitrogen-filled packaging is present optimal selection.
The controlled atmosphere fresh-keeping packing machine that is adopted on certainly present home and abroad enterprise and the market, though face shaping has nothing in common with each other, but principle of work has only two kinds: a kind of is that the flushing of working under the semitight state is compensation, and another kind is the vacuum displacement formula of working under whole sealing status.
Washing compensation is to utilize the zone of taking out of by the quick air-flow of vacuum generator, a slice partial vacuum, fills controlled atmosphere gas then, through flushing several times, makes to obtain a certain proportion of controlled atmosphere gas in the container, treats to seal after the inside and outside equipressure of container.This controlled atmosphere mode because of when flushing container have remaining level of oxygen, so degree of vacuum is not high, be not suitable for the packing of oxysensible food, and, owing to need through flushing several times, so the loss of controlled atmosphere gas is bigger, cause the gas replacement rate lower, it is relatively poor with fresh-keeping effect to guarantee the quality; Vacuum displacement formula controlled atmosphere is under hermetic state, utilizes vacuum pump to take out the interior air of most container, charges into then to be fit to the fresh-keeping controlled atmosphere gas of food extension, seals when the container external and internal pressure equates.Level of oxygen is low in this packing container, applied range, but the pumpdown time is longer, and packing can only be interrupted and be carried out, and production efficiency is low; The manufacture craft of displaced type gas-control packing device is compared the compensation complexity of also wanting undoubtedly.
Sum up the constructional feature of existing aforementioned two kinds of controlled atmosphere fresh-keeping packing machines, will find that causing the common cause of their shortcomings is exactly that both are when work, food all is to be packaged into container (packed or box-packed) by quantitative doffer in advance, and then this container sent into the follow-up flushing of continuation in gas replacement chamber or the evacuated chamber or vacuumize operation, therefore independent running between the package mechanism of instant food and the gas replacement mechanism has reduced wrapping machine single-piece air-tightness; And because the container of packaged food lacks the atmosphere of a controlled atmosphere gas or a vacuum in advance, so just be easy to cause the gas replacement rate low, pumpdown time extends and in vacuum, food packing container is squeezed broken or distortion under suction function easily.
Summary of the invention
The utility model purpose is: at mention in the background technology deficiency, a kind of food controlled atmosphere fresh-keeping packing machine is provided, it is improving the gas replacement rate, guarantees the whole bubble-tight while of wrapping machine, structure that can the existing food controlled atmosphere fresh-keeping packing machine of maximized simplification.
Main technical schemes of the present utility model is: a kind of food controlled atmosphere fresh-keeping packing machine, comprise conventional ventilation mechanism, connecting gear, quantitative package mechanism and their driving control device, it is characterized in that it also comprises gas replacement and packing one chamber, this one chamber is made of the series connected material loading air-tight chamber of order, one-tenth bag packer's bay and three chambers of blanking air-tight chamber, and chamber is communicated with by first and second air tight doors respectively in twos; Wherein the material loading air-tight chamber is provided with inflation inlet and is connected with ventilation mechanism with exhausr port, and has the pan feeding air tight door; Quantitative package machine is set up in becoming the bag packer's bay; The blanking air-tight chamber also is provided with inflation inlet and is connected with ventilation mechanism with exhausr port, and has the discharging air tight door; The material loading air-tight chamber with become bag connecting gear all to be installed in the packer's bay.
The concrete method of work of the utility model food controlled atmosphere fresh-keeping packing machine recited above comprises the steps:
1) the pan feeding air tight door is opened, and food to be packaged enters the material loading air-tight chamber;
2) import normal pressure controlled atmosphere gas after the material loading air-tight chamber vacuumizes again;
When 3) importing normal pressure controlled atmosphere gas in the material loading air-tight chamber, first air tight door is opened, and the food to be packaged in the material loading air-tight chamber enters a bag packer's bay by connecting gear;
4) food is imported normal pressure controlled atmosphere gas becoming a bag packer's bay inner packing to go into bag and seal after the air-tight chamber of blanking simultaneously vacuumizes again;
When 5) importing normal pressure controlled atmosphere gas in the blanking air-tight chamber, second air tight door is opened, and the food that is packaged into bag is sent into the blanking air-tight chamber by connecting gear;
6) the discharging air tight door is opened, and takes out the food vanning that has been packaged into bag.
The utility model food controlled atmosphere fresh-keeping packing machine must guarantee to have higher air-tightness in the course of the work, so air tight door that wherein relates to, be first, second air tight door, pan feeding air tight door and discharging air tight door be the portable air tight door of preferred outsourcing sealing band all, by step motor drive.And another purpose of the portable air tight door that selected technology is comparatively ripe be utilize keying that it has nimbly and freely, take up space when movable for a short time, be convenient to characteristics such as electric machine control, be suitable for the integrally-built simplification of the utility model.
The quantitative package mechanism of installing in the one-tenth bag packer's bay of the utility model food controlled atmosphere fresh-keeping packing machine adopts prior art, for example automatically or semi-automatic packer, finish continuously such as bag-quantitative filling-seal in interior a succession of necessary operation according to all kinds of solid fillings of the different choice of food Package type.And be not both with prior art, in a single day first air tight door is opened in the utility model, become in the bag packer's bay and be full of the controlled atmosphere atmosphere at once, therefore quantitative package mechanism is to carry out in the controlled atmosphere atmosphere of expection for the packing of food, therefore the loss of controlled atmosphere gas is less, and the gas replacement rate is just high.
The plug-type manipulator of worm drive of the related preferred step motor control of connecting gear in the utility model food controlled atmosphere fresh-keeping packing machine, mainly be responsible for two operations: first is about to food to be packaged in the material loading air-tight chamber pushes in the quantitative package mechanism in bag packer's bay; Second food that soon has been packaged into bag pushes the blanking air-tight chamber.Certainly the plug-type manipulator of worm drive of step motor control is a prior art, no longer stating more.
The same prior art of ventilation mechanism of the utility model food controlled atmosphere fresh-keeping packing machine, and described fresh-keeping gas can be a kind of gas in nitrogen, carbon dioxide, the oxygen, or the miscellaneous gas of two or more gases.The kind of certain compound controlled atmosphere gas and ratio proportioning need be selected and calculate according to the characteristics of actual fresh-keeping foodstuff.Certainly the utility model considers that compound controlled atmosphere gas is too strict to its component gas ratiometric requirement, the overlong time of proportioning cost, factors such as domestic this respect technology is immature, so preferred nitrogen aspect the selection of controlled atmosphere gas, because according to cake, it is aseptic when moon cake class delicatessen is come out of the stove, and the characteristics of not having aerobic breathing and metabolism again, can adopt nitrogen to replace compound controlled atmosphere gas fully, and another advantage of selecting nitrogen for use is can further simplify housing construction for the utility model, reduce the cost of wrapping machine, thereby reduce the equipment purchasing cost of food enterprise, help the popularization of the utility model in medium and small sized enterprises.
The utility model has the advantages that:
1. gas replacement in the utility model and packing one cell structure are on the food air conditioned wrapping machine basis of routine, adopt upper and lower material air-tight chamber and atmospheric gas regulating the qi flowing in the channels body to be packaged into the series connected form in bag chamber, can realize the packing of high-efficiency and continuous, enhance productivity, has very good air-tightness again, fully guarantee the gas replacement rate, thereby can prolong guaranteeing the quality and fresh keeping time of packaging food.
2. food product packets is packed into and is vacuumized in the material loading air-tight chamber before the bag and gas replacement in the utility model, does not have the influence to packing container of negative pressure that vacuum produces.
3. the controlled atmosphere gas in the utility model helps the popularization of the utility model in medium and small sized enterprises if preferred nitrogen can further be simplified housing construction, reduce the cost of wrapping machine, thereby reduce the equipment purchasing cost of food enterprise.
Description of drawings
Below in conjunction with drawings and Examples the utility model is further described:
Fig. 1 is a specific embodiment structural representation in the utility model.
Wherein: 1, material loading air-tight chamber; 2, become the bag packer's bay; 3, blanking air-tight chamber; 4, pan feeding air tight door; 5, first air tight door; 6, second air tight door; 7, discharging air tight door; 8, ventilation mechanism; 9, connecting gear; 10, quantitative package mechanism.
The specific embodiment
Embodiment: in conjunction with the specific embodiment that Figure 1 shows that the utility model food controlled atmosphere fresh-keeping packing machine, it comprises conventional ventilation mechanism 8, connecting gear 9, quantitative package mechanism 10 and their driving control device, be characterized in that it also comprises gas replacement and packing one chamber, as shown in Figure 1, this gas replacement and packing one chamber by the series connected material loading air-tight chamber 1 of order, becomes bag packer's bay 2 and 3 three chambers of blanking air-tight chamber to constitute, chamber is respectively by 5,6 connections of first and second air tight doors in twos; Wherein material loading air-tight chamber 1 is provided with inflation inlet and is connected with ventilation mechanism 8 with exhausr port, and has pan feeding air tight door 4; Quantitative package mechanism 10 places in bag packer's bay 2; Blanking air-tight chamber 3 also is provided with inflation inlet and is connected with ventilation mechanism 8 with exhausr port, and has discharging air tight door 7; Material loading air-tight chamber 1 with become bag connecting gear 9 all to be installed in the packer's bay 2.
The packing method of present embodiment food controlled atmosphere fresh-keeping packing machine comprises the steps:
1) pan feeding air tight door 4 is opened, and food to be packaged enters material loading air-tight chamber 1;
2) import normal pressure controlled atmosphere gas after material loading air-tight chamber 1 vacuumizes again;
When 3) importing normal pressure controlled atmosphere gas in the material loading air-tight chamber 1, first air tight door 5 is opened, and the food to be packaged in the material loading air-tight chamber 1 enters bag packer's bay 2 by connecting gear 9;
4) food is imported normal pressure controlled atmosphere gas becoming bag packer's bay 2 inner packings to go into bag and seal after the air-tight chamber of blanking simultaneously 3 vacuumizes again;
When 5) importing normal pressure controlled atmosphere gas in the blanking air-tight chamber 3, second air tight door 6 is opened, and the food that is packaged into bag is sent into blanking air-tight chamber 3 by connecting gear 9;
6) discharging air tight door 7 is opened, and takes out the food vanning that has been packaged into bag.
The present embodiment food controlled atmosphere fresh-keeping packing machine must guarantee to have higher air-tightness in the course of the work, so first, second air tight door 5 that wherein relates to, 6, pan feeding air tight door 4 and discharging air tight door 7 be the portable air tight door of preferred outsourcing sealing band all, is controlled by step motor drive.Another purpose of the portable air tight door that selected technology is comparatively ripe be utilize keying that it has nimbly and freely, take up space when movable for a short time, be convenient to characteristics such as electric machine control, be suitable for the integrally-built simplification of present embodiment.
The quantitative package mechanism 10 of installing in the one-tenth bag packer's bay 2 of present embodiment food controlled atmosphere fresh-keeping packing machine adopts existing solid filling automatically or semi-automatic packer, finishes continuously such as bag-quantitative filling-seal in interior a succession of necessary operation.And be not both with prior art, in a single day first air tight door 5 is opened in the utility model, become in the bag packer's bay 2 and be full of the controlled atmosphere atmosphere at once, therefore quantitative package mechanism 10 is to carry out in the controlled atmosphere atmosphere of expection for the packing of food, therefore the loss of controlled atmosphere gas is less, and the gas replacement rate is just high.
Related connecting gear is selected the plug-type manipulator of worm drive of step motor control for use in the present embodiment food controlled atmosphere fresh-keeping packing machine, mainly is responsible for two operations: first is about to food to be packaged in the material loading air-tight chamber 1 pushes in the quantitative package mechanism in bag packer's bay 2; Second food that soon has been packaged into bag pushes blanking air-tight chamber 3.Certainly the plug-type manipulator of worm drive of step motor control is a prior art, no longer stating more.
Gas replacement in the present embodiment and packing one cell structure are on the food air conditioned wrapping machine basis of routine, adopt upper and lower material air-tight chamber and atmospheric gas regulating the qi flowing in the channels body to be packaged into the series connected form in bag chamber, can realize the packing of high-efficiency and continuous, enhance productivity, has very good air-tightness again, fully guarantee the gas replacement rate, thereby can prolong guaranteeing the quality and fresh keeping time of packaging food.And food product packets is packed into and is vacuumized in the material loading air-tight chamber before the bag and gas replacement, does not have the influence to packing container of negative pressure that vacuum produces.
Controlled atmosphere gas preferred nitrogen in the present embodiment, because according to cake, aseptic and do not have the characteristics of aerobic breathing and metabolism again when moon cake class delicatessen is come out of the stove, can adopt nitrogen to replace compound controlled atmosphere gas fully, and another advantage of selecting nitrogen for use is the cost that can further simplify housing construction for the utility model, reduce wrapping machine, thereby reduce the equipment purchasing cost of food enterprise, help the popularization of the utility model in medium and small sized enterprises.
Claims (3)
1. food controlled atmosphere fresh-keeping packing machine, comprise conventional ventilation mechanism (8), connecting gear (9), quantitative package mechanism (10) and their driving control device, it is characterized in that it also comprises gas replacement and packing one chamber, this one chamber is made of order series connected material loading air-tight chamber (1), one-tenth bag packer's bay (2) and (3) three chambers of blanking air-tight chamber, and chamber is communicated with by first and second air tight doors (5,6) respectively in twos; Wherein material loading air-tight chamber (1) is provided with inflation inlet and is connected with ventilation mechanism (8) with exhausr port, and has pan feeding air tight door (4); Quantitative package mechanism (10) places in bag packer's bay (2); Blanking air-tight chamber (3) also is provided with inflation inlet and is connected with ventilation mechanism (8) with exhausr port, and has discharging air tight door (7); Material loading air-tight chamber (1) with become bag packer's bay (2) in connecting gear (9) all is installed.
2. food controlled atmosphere fresh-keeping packing machine according to claim 1 is characterized in that described first air tight door (5), second air tight door (6), pan feeding air tight door (4) and discharging air tight door (7) are the portable air tight door of outsourcing sealing band.
3. food controlled atmosphere fresh-keeping packing machine according to claim 1 is characterized in that the preferably plug-type manipulator of worm drive of step motor control of described connecting gear (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201297415U CN201140802Y (en) | 2007-12-26 | 2007-12-26 | Air-condition fresh-keeping packing machine for foods |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201297415U CN201140802Y (en) | 2007-12-26 | 2007-12-26 | Air-condition fresh-keeping packing machine for foods |
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| CN201140802Y true CN201140802Y (en) | 2008-10-29 |
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| CNU2007201297415U Expired - Fee Related CN201140802Y (en) | 2007-12-26 | 2007-12-26 | Air-condition fresh-keeping packing machine for foods |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108715242A (en) * | 2018-04-25 | 2018-10-30 | 广州市巨益包装专用设备有限公司 | A kind of continuous box type gas-control packing device |
| CN112046802A (en) * | 2020-09-27 | 2020-12-08 | 吉林国安药业有限公司 | Automatic filling and packaging machine for medicines |
| CN112591173A (en) * | 2020-12-08 | 2021-04-02 | 济南香贝尔食品有限公司 | Fresh-keeping technology for marinated products |
-
2007
- 2007-12-26 CN CNU2007201297415U patent/CN201140802Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108715242A (en) * | 2018-04-25 | 2018-10-30 | 广州市巨益包装专用设备有限公司 | A kind of continuous box type gas-control packing device |
| CN112046802A (en) * | 2020-09-27 | 2020-12-08 | 吉林国安药业有限公司 | Automatic filling and packaging machine for medicines |
| CN112591173A (en) * | 2020-12-08 | 2021-04-02 | 济南香贝尔食品有限公司 | Fresh-keeping technology for marinated products |
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081029 Termination date: 20121226 |