CN201064405Y

CN201064405Y - Salt cellar capable of controlling salt outlet quantitatively

Info

Publication number: CN201064405Y
Application number: CNU2007201397339U
Authority: CN
Inventors: 杜培杰
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-02-17
Filing date: 2007-02-17
Publication date: 2008-05-28
Anticipated expiration: 2017-02-17

Abstract

The utility model relates to a salt storing and adding container which can control the amount of output salt more precisely. The utility model is characterized in that a cover of a salt pot is provided with a plurality of quantitative bins of different volumes ( the weight of the stored salt) and linkage control devices such as inserting plates, a pressure plate and a reset spring, etc. The actions of pressing the pressure plate and loosening the pressure plate make the inserting plates at the inlet and outlet respectively produce actions of inserting and pulling out (closing and opening) so that two actions alternate with each other that the salt inside the salt pot can be filled into the quantitative bins and the salt flows out of the salt pot in quantitative amount or combined quantitative amount, thereby achieving the purpose that the output salt is controlled precisely. With convenient operation, simple structure, low manufacturing cost and wide application range, the utility model has the advantages that the utility model controls the output salt precisely, is sanitary, prevents the salt from being scattered, and needs less parts. The utility model brings more convenience to people to store salt and add salt to food, and supplies help for people, particularly for those who suffer from hypertension, thus needing less salt, to precisely control the added salt when people cook and process food.

Description

Controlled formulation measures the salt cellar of salt

Technical field:

The utility model relates to the salt cellar that a kind of controlled formulation measures salt, when a kind of family kitchen and other food processing need be with salt, can more accurately control out the container of salt amount.

Background technology:

There is not to find the patent identical by retrieval with the utility model design.

The salt standard that sanitationist proposes is for 6 restraining for each person every day, the hyperpietic is for 2 restraining for each person every day, getting salt with " gram " so little weight metering unit in people's daily life is very difficult with salt, and the long-term Chang Chaoliang of a lot of people takes in salt, has increased the danger of suffering from cardiovascular and cerebrovascular diseases.The utility model purpose is to provide a kind of storage salt of salt amount of can more accurately controlling out with the salt device for people, with solve people not only more convenient, but also very accurately control salt adding amount, particularly the hyperpietic controls the problem of salinity, for people's healthy living provides useful help.

Summary of the invention:

Cover is provided with the salt cellar that the controlled formulation that quantitatively goes out the salt control device measures salt, be on the cover of salt cellar, to be provided with the different quantitative storehouse of several capacity (weight in grams number), go out salt quantity to control respectively at every turn, the Yan Kouchu that goes in quantitative storehouse is provided with the inlet plate, salt outlet place in quantitative storehouse is provided with the outlet plate, and inlet plate and outlet plate are linked together respectively with movable axis with the pressing plate two ends, form serial verb construction, pressing plate links together with back shaft again and between the quantitative storehouse at the middle part, become the fulcrum of pressing plate activity, between one end of pressing plate and the quantitative storehouse back-moving spring is arranged, pressing plate is set back after pressing voluntarily.

Pressing plate is perpendicular between the plate or is bordering on vertical with inlet plate, outlet; Inlet plate, outlet are parallel to each other between the plate or are bordering on parallel.Pressing plate is when pressing, and the inlet plate is done respectively to insert and pull action with the outlet plate, and vice versa.The quantitative storehouse of the different capacity in a plurality of quantitative storehouses can be set, and each quantitative storehouse length direction is to be arranged in together towards consistent.Each quantitative storehouse enters the mouth, outlet is all thinner, can make the amplitude of pressing less, and it is higher to go out the salt precision.Between tank body and the cover is to be connected in the screw-tightened mode, makes dismounting and dress salt convenient and connect more firm.

When needs during with salt, salt cellar to be inverted, the salt in jar flows under the influence of gravity into and is full of quantitative storehouse, when pressing the pressing plate in the quantitative storehouse of corresponding weight again, the inlet plate and the outlet plate with pressing plate interlock process in, close into Yan Kou simultaneously, open salt outlet, salt flows out in jar; When unclamping pressing plate, pressing plate sets back pressing plate under the effect of back-moving spring, and reversing and making the inlet plate and export plate of pressing plate produces interlock, closes salt outlet, opens into Yan Kou.So whenever, press and unclamp pressing plate and once just realize once quantitatively going out salt, also realize simultaneously once quantitatively adorning salt, realize controlling quantitatively to go out the salt purpose for the salt storehouse.

The utility model is owing to adopt such scheme, and it is more accurate that the salt cellar that controlled formulation measures salt not only goes out salt, also has advantages such as easy to operate, sealing health, moistureproof anti-scatter, anti-iodine volatilization.

Description of drawings:

Fig. 1 is the organigram that controlled formulation measures a case study on implementation of salt cellar of salt, and Fig. 2 is the left view of Fig. 1.

Among the figure 1, tank body 2, cover 3, quantitatively storehouse 4, outlet plate 5, movable axis 6, back shaft 7, back-moving spring 8, inlet plate 9, pressing plate

The specific embodiment:

Below in conjunction with accompanying drawing concrete enforcement of the present utility model is described further.

Shown in Fig. 1 and Fig. 2 showed, the controlled formulation in the implementation case measured that design has 3 independences and quantitative storehouse [3] arranged side by side, weight capacity to be respectively 1 gram, 5 grams and 2 grams on the cover of salt cellar of salt.Be connected in the screw-tightened mode between tank body [1] and the cover [2].Salt cellar is communicated with quantitative storehouse [3], at the quantitative thinner Yan Kouchu that goes in storehouse [3] inlet plate [8] is arranged, and there is outlet plate [4] at the salt outlet place, with control salt stop or mobile.Inlet plate [8] flexibly connects with pressing plate [9] two ends respectively with outlet plate [4], forms serial verb construction, between pressing plate [9] inlet plate one end and quantitative storehouse [3] back-moving spring [7] is arranged, and sets back again after each pressing plate is pressed.The middle part of pressing plate [9] flexibly connects with back shaft [6] with quantitative storehouse [3], becomes the fulcrum of pressing plate activity.Be perpendicular between pressing plate [9] and inlet plate [8], outlet plate [4] or be bordering on vertical; Be parallel to each other between inlet plate [8], outlet plate [4] or be bordering on parallel.

When needs during with salt, salt cellar is inverted, salt in jar flows under the influence of gravity into and is full of quantitative storehouse [3], when the pressing plate [9] of pressing the quantitative storehouse of corresponding weight [3] again has back-moving spring [7] one sides, inlet plate [8] and outlet plate [4] produce one slotting one and pull out the interlock action, close simultaneously into Yan Kou, open salt outlet again, salt (just in tank body [1]) in quantitative storehouse [3] flows out; When unclamping pressing plate [9], pressing plate [9] returns to original position under the effect of back-moving spring, reversing and making inlet plate [8] and outlet plate [4] produce interlock of pressing plate [9] moved, and closes salt outlet, open into Yan Kou, the salt in the tank body [1] is packed into again in the corresponding quantitatively storehouse [3].So whenever, press and unclamp pressing plate [9] and once just realize once quantitatively going out salt, also realize once quantitatively adorning salt, realize controlling quantitatively to go out the salt purpose for quantitative storehouse [3].

The utility model just covers at salt cellar increases the simple and mechanical control device that less parts becomes, and manufacturing cost is lower, and difficulty is little.Little because of the daily edible refined salt granularity of people, granularity is more even, and good fluidity, quantitatively the salt storehouse can be determined the capacity (promptly deciding weight with volume) of corresponding weight in grams number during fabrication by refined salt density, make the weight in grams number of each salt that from jar, flows into quantitative storehouse certain, make that the control of salt amount when pressing more accurate at every turn.Only need during with salt salt cellar is turned around, press corresponding pressing plate again or repeatedly press same pressing plate or different pressing plates and number of times are pressed in combination, just can from salt cellar, flow out the salt that any weight always restrains number, easy to operate.Because pressing plate makes salt outlet often locate closed condition under the effect of back-moving spring, make salt cellar comprise that quantitative storehouse keeps closed state, can prevent that little insect, foreign material etc. from entering in the salt cellar, relatively health can also prevent jar overturning salting and prevent to make moist, prevents the determination of iodine in salt adding iodine volatilization.

Claims

1. a cover is provided with the salt cellar that the controlled formulation that quantitatively goes out the salt control device measures salt, it is characterized in that: on the cover of salt cellar, be provided with several quantitative storehouses [3], the Yan Kouchu that goes in quantitative storehouse [3] has inlet plate [8], there is outlet plate [4] at salt outlet place in quantitative storehouse [3], inlet plate [8] is connected with pressing plate [9] two ends respectively with outlet plate [4], the middle part of pressing plate [9] is connected with quantitative storehouse [3], between pressing plate [9] one end and the quantitative storehouse [3] back-moving spring [7] is arranged.

2. controlled formulation according to claim 1 measures the salt cellar of salt, it is characterized in that: link together with back shaft [6] between pressing plate [9] middle part and the quantitative storehouse [3], the two ends of pressing plate [9] link together with movable axis [5] respectively with inlet plate [8], outlet plate [4].

3. controlled formulation according to claim 1 and 2 measures the salt cellar of salt, it is characterized in that: the capacity in several quantitative storehouses [3] quantitatively is different.

4. controlled formulation according to claim 1 and 2 measures the salt cellar of salt, it is characterized in that: the back-moving spring [7] between pressing plate [9] and the quantitative storehouse [3] is positioned at inlet plate [8] one ends.

5. controlled formulation according to claim 1 and 2 measures the salt cellar of salt, it is characterized in that: be perpendicular between pressing plate [9] and inlet plate [8], outlet plate [4] or be bordering on vertical; Be parallel to each other between inlet plate [8], outlet plate [4] or be bordering on parallel.

6. controlled formulation according to claim 1 and 2 measures the salt cellar of salt, it is characterized in that: each quantitative storehouse [3] enters the mouth, outlet is all thinner.

7. controlled formulation according to claim 1 and 2 measures the salt cellar of salt, it is characterized in that: several quantitative storehouse [3] length directions are arranged in together towards consistent.

8. controlled formulation according to claim 1 and 2 measures the salt cellar of salt, it is characterized in that: be connected in the screw-tightened mode between tank body [1] and the cover [2].