CN201058438Y - Cutting mechanism for flavoring vegetable - Google Patents

Abstract

The utility model relates to a food cutting apparatus, in particular to a season vegetable chopping device. The utility model comprises a container body, a top cover is arranged on the container body, a tubular spring chamber is disposed on the top cover, a spring is sealed in the spring chamber, and the center of the top end and the center of the top cover thereof are both provided with through holes, and a vertical shank threads through the through holes and the spring and reaches the container body; and a resisting part which is sealed in the spring chamber and connected with the upper end of the spring is fixedly arranged on the shank, and the lower end of the shank is connected with a blade. The utility model mainly solves the technique problem that the strong odor of shallot, ginger, garlic, onion and hot pepper emitted during cutting will be inhaled directly by operators easily by adopting the current chopping method through a kitchen knife, and can ensure the safety of operators.

Description

A kind of seasoning vegetable shredding mechanism

Technical field

The utility model relates to the food cutting instrument, particularly a kind of seasoning vegetable shredding mechanism.

Background technology

As everyone knows, green onion, ginger, garlic, onion and capsicum are the vegetables that the seasoning used always is used, and the special odor that they have helps to remove raw meat in the food process, proposes effects such as aquatic foods.When using above-mentioned seasoning vegetable to carry out food processing, usually need they are cut into broken end.Existing mode mainly is exactly to adopt the mode of kitchen knife chopping, but in the process of cutting, and the overpowering odor of green onion, ginger, garlic, onion and capsicum is not operated the person easily directly to suck when breathing, and makes the people feel to feel bad very much.Also have, in the chopping process, the juice that splashes out enters operator's eyes easily, damages.Moreover, if new hand operates,, use the also easy cut wound hand of kitchen knife because the volume ratio of these seasoning vegetables is less.Therefore, the shredding type of existing seasoning vegetable is absolutely unsafe.

At the problems referred to above, also the someone proposes to use food chopping mixer to process, still, and this simple and easy following improper part that has:

1, the common processing capacity of food chopping mixer is bigger, and the processing capacity of seasoning vegetable is often smaller, and therefore, it is not high to use food blending machine to process the efficient that just seems.

2, the food after the processing of food chopping mixer often cuts meticulously, even become the mud shape, and seasoning vegetable does not need to cut so carefully usually.

Therefore, the processing mode by food chopping mixer also is infeasible.

The utility model content

The purpose of this utility model is to provide a kind of seasoning vegetable shredding mechanism, mainly solve the mode of existing employing kitchen knife chopping, in the process of cutting, the technical problem that the overpowering odor of green onion, ginger, garlic, onion and capsicum is not operated the person easily directly to suck when breathing is guaranteed operator's safety.

For addressing the above problem, the utility model is achieved in that

A kind of seasoning vegetable shredding mechanism, it is characterized in that: it comprises a vessel, has top cover on this vessel, this top cover is provided with a tubular spring room, envelope is established a spring and its top central authorities and top cover central authorities and is equipped with perforation in this spring room, and a handle of a knife that vertically is provided with passes above-mentioned perforation and spring and feeds vessel; Set firmly one on this handle of a knife and be closed in the spring room, and the stop section that is connected with the spring upper end, the lower end of this handle of a knife is connected with blade.

Described seasoning vegetable shredding mechanism is characterized in that: this blade is cross or M shape.

Described seasoning vegetable shredding mechanism is characterized in that: the bottom is provided with backing plate in this vessel.

By technique scheme, the beneficial effects of the utility model are:

The utility model all carries out in container when the chopping seasoning vegetable, therefore, no matter is smell or the juice of vegetables, can not distribute or spill and, and guarantees operator's safety.

Description of drawings

Fig. 1 is a structural representation of the present utility model.

Fig. 2 is a user mode schematic diagram of the present utility model.

Among the figure:

The 1-vessel;

The 2-top cover;

3-spring room;

31,21-perforation;

The 4-spring;

The 5-blade;

The 6-handle of a knife;

The 61-stop section;

The 7-backing plate.

The specific embodiment

See also Fig. 1, it is the structural representation of a kind of seasoning vegetable shredding mechanism of the utility model.As shown in the figure: it comprises a vessel 1, has top cover 2 on this vessel 1, this top cover 2 is provided with a tubular spring room 3, in this spring room 3 envelope establish a spring 4 and its top central authorities and top cover 2 central authorities be equipped with perforation 31,21, vertically the handle of a knifes 6 of settings pass above-mentioned perforation 31,21 and spring 4 and feed vessel 1; Set firmly one on this handle of a knife 6 and be closed in the spring room 3, and the stop section 61 that is connected with spring 4 upper ends, the lower end of this handle of a knife 6 is connected with blade 5.

During use, can directly green onion to be shredded, ginger, garlic, onion and capsicum be put into vessel 1, top cover 2 is being closed.And then push handle of a knife 6 downwards, by the food in the blade 5 chopping vessels 1, as Fig. 2.And after pushing, handle of a knife 6 is got back to initial position by the restoring force of spring 4 at every turn, so that push once more.In the whole operation process, the smell of green onion, ginger, garlic, onion and capsicum is not easy to come out, nor the situation that juice splashes can occur.

In addition, for strengthen cut effect, this blade 5 can be cross or M shape, perhaps the bottom is provided with backing plate 7 in this vessel 1.

Being preferred embodiment of the present utility model only in sum, is not to be used for limiting practical range of the present utility model.Be that all equivalences of doing according to the content of the utility model claim change and modification, all should be technology category of the present utility model.

Claims (3)

1. seasoning vegetable shredding mechanism, it is characterized in that: it comprises a vessel (1), has top cover (2) on this vessel (1), this top cover (2) is provided with a tubular spring room (3), envelope is established a spring (4) and its top central authorities and top cover (2) central authorities and is equipped with perforation (31), (21) in this spring room (3), and a handle of a knife (6) that vertically is provided with passes above-mentioned perforation (31), (21) and spring (4) and feeds vessel (1); Set firmly one on this handle of a knife (6) and be closed in the spring room (3), and the stop section (61) that is connected with spring (4) upper end, the lower end of this handle of a knife (6) is connected with blade (5).

2. seasoning vegetable shredding mechanism according to claim 1 is characterized in that: this blade (5) is cross or M shape.

3. seasoning vegetable shredding mechanism according to claim 1 and 2 is characterized in that: the interior bottom of this vessel (1) is provided with backing plate (7).

Images