CN201021380Y - Packed disinfected dish ware - Google Patents

Packed disinfected dish ware Download PDF

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Publication number
CN201021380Y
CN201021380Y CNU2006201680037U CN200620168003U CN201021380Y CN 201021380 Y CN201021380 Y CN 201021380Y CN U2006201680037 U CNU2006201680037 U CN U2006201680037U CN 200620168003 U CN200620168003 U CN 200620168003U CN 201021380 Y CN201021380 Y CN 201021380Y
Authority
CN
China
Prior art keywords
tableware
bowl
dishware
disinfection
sterilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2006201680037U
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Chinese (zh)
Inventor
金大顺
杨茂树
王金花
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNU2006201680037U priority Critical patent/CN201021380Y/en
Application granted granted Critical
Publication of CN201021380Y publication Critical patent/CN201021380Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a packaging disinfecting dishware which used in catering industry, and comprises a wine cup, a packaging bag, a mouth dish, a spoon, a soup bowl, a flavouring bowl and a water cup. The wine cup and the spoon are arranged at the left-upper part of the mouth dish and the soup bowl, the flavouring bowl and the water cup are arranged at the right-upper part of the mouth dish. The dishware is vacuumized after disinfection by using a packaging bag. The conception of the device is novel and scientific. An innocuity and flavourless plastic bag is adopted to seal and vacuumize the dishware in an asepsis room. Bacilli are prevented to immerge to pollute the dishware and the disease headstream is reduced. A centralized management, a centralized disinfection, a centralized sealing vacuumizing packaging and a centralized sending are carried out in the catering industry, so the dishware gradually comes to the ordering of disinfection and sterilization.

Description

Package sterilization tableware in the catering trade application
Technical field:
The utility model relates to the package sterilization tableware of using in catering trade.
Background technology:
At present, the raising along with people's life also requires high more to dietetic hygiene more.People often say " illness finds its way in by the mouth ", a lot of people often come in and go out hotel and restaurant, hotel, hotel are arranged, so the sanitary tableware problem are problems that must solve.Big at home, in, pub and restaurant, the hotel, the tableware that the hotel recycled is as mouthful dish, spoon, soup bowl, seasoning bowl, wineglass, water tumbler, chopsticks are how after sterilization, can be not contaminated before the guest reuses, only in sterilization, above-mentioned tableware to the poison that disappeared carries out the sterile sealing vacuum packaging, be exactly with the mouth dish, spoon, soup bowl, seasoning bowl, wineglass, water tumbler, these six kinds of much the same tablewares of volume size, is that its sealed vacuum is packed with a kind of nonpoisonous and tasteless plastic packing bag at desinfection chamber, pollute tablewares in order to avoid various bacteriums are immersed, chopsticks with the sealing bag of another suitable chopsticks volume with its sealed package.Along with progressively going deep into of reform and opening-up, people's living standard is all in continuous improve, and healthy is each family's cardinal task.Now, in the large, medium and small hotel of China, restaurant, hotel, hotel, their used tableware, almost 100% all be the tableware that recycles, the problem of how to manage hotel, restaurant's table-ware disinfection also is the relatively problems of headache of one of governments at all levels.Such as saloon bar, restaurant, they guest of reception is many, it is that tableware had been disappeared poison that sterilizing equipment decontaminating apparatus is arranged, when the guest has a dinner, by the attendant from the place of sterilization with its tableware taking one by one (on table) in face of the guest, be difficult to guarantee that the tableware after the sterilization does not have contaminated in face of attendant is put into tableware the guest, in addition the overwhelming majority in, pub, restaurant, hotel, hotel, their sterilizing equipment decontaminating apparatus is very simple and crude, so how, the effect that the basic out of reach disinfection of a lot of equipment is arranged can ensure that people's is healthy.In big some cities of China, all there are large, medium and small hotel, restaurant, hotel, hotel families up to ten thousand to receive hundreds thousand of person-times of clients every day, table-ware disinfection is a problem demanding prompt solution.Hotel, restaurant, hotel, hotel tableware progressively move towards the disinfection ordering, centralized management, concentrated sterilization, concentrated sealed vacuum packing, centrally managed distribution, only in this way reuse and just can hold " illness finds its way in by the mouth " this pass when recycling tableware the guest, reduce the disease source, reduce a lot of unnecessary spending can for country, strengthen our national power, it is imperative advocating and carrying out this packing.Therefore, development is a home and abroad new problem anxious to be solved at the package sterilization tableware of catering trade application always.
The utility model content:
Provide a kind of novel science order of the present utility model, adopt nonpoisonous and tasteless plastic bag tableware to be carried out the sealed vacuum packing, prevents that bacterium from immersing and pollute tableware, reduce the disease source, the catering trade tableware is carried out centralized management, concentrates sterilization, concentrated sealed vacuum packing, centrally managed distribution, make tableware progressively move towards the package sterilization tableware of using in catering trade of disinfection ordering at desinfection chamber.
The purpose of this utility model is achieved in that the package sterilization tableware is made up of wineglass, packaging bag, mouthful dish, spoon, soup bowl, seasoning bowl, water tumbler, place wineglass, spoon in upper left of mouth dish, place soup bowl, seasoning bowl, water tumbler in upper right of mouth dish, it is packed through the sterilization final vacuum with packaging bag.Main points of the present utility model are the package sterilization tableware version in the catering trade application.Its application principle is, change traditional disinfection mode, adopt nonpoisonous and tasteless plastic bag tableware to be carried out sealed vacuum packing, prevents that bacterium from immersing and pollute tableware, reduce the disease source, tableware is carried out centralized management, concentrates sterilization, concentrated sealed vacuum packing, centrally managed distribution at desinfection chamber, progressively move towards the disinfection ordering, only in this way reuse and just can hold " illness finds its way in by the mouth " this pass when recycling tableware the guest.Its method of operation is, set up table-ware disinfection sterilization company, the said firm possesses disinfecting power completely, large-scale cleaning, drying equipment is arranged, disinfection, sealed vacuum packing and special-purpose dispensing device also should be arranged, provide funds to buy above-mentioned tableware by disinfection company, supply with hotel, restaurant, hotel, the paid use rationally in hotel, client uses voluntarily, when the hotel owner will return to disinfection company with the tableware of crossing again, sterilization, the sealed vacuum packing that carries out disinfection once more, thus benign cycle formed, make people's health healthy more.After a mouthful dish, spoon, soup bowl, seasoning bowl, wineglass, the much the same table-ware disinfection of water tumbler volume size, wrap in the nonpoisonous and tasteless plastic bag of sealed vacuum, chopsticks are packaged in the sealed bag in addition, no matter in transportation and in face of the attendant takes packaged tableware the guest, can be not contaminated, people have used clean and relieved tableware, reduce the disease source.
The package sterilization tableware of using in catering trade compared with prior art, have novel science, adopt nonpoisonous and tasteless plastic bag tableware to be carried out the sealed vacuum packing, prevents that bacterium from immersing and pollute tableware, reduce the disease source, the catering trade tableware is carried out centralized management, concentrates sterilization, concentrated sealed vacuum packing, centrally managed distribution at desinfection chamber, make tableware progressively move towards advantages such as disinfection ordering, will be widely used in the catering industry.
Description of drawings:
Below in conjunction with embodiment the utility model is elaborated.
Fig. 1 is a structural representation after the utility model is unpacked.
Fig. 2 is the upward view of Fig. 1.
The specific embodiment:
With reference to accompanying drawing, the package sterilization tableware is made up of wineglass 1, packaging bag 2, mouthful dish 3, spoon 4, soup bowl 5, seasoning bowl 6, water tumbler 7, place wineglass 1, spoon 4 in 3 upper right in mouth dish, place soup bowl 5, seasoning bowl 6, water tumbler 7, it is packed through the sterilization final vacuum with packaging bag 2 in 3 upper left in mouth dish.

Claims (1)

1. package sterilization tableware of using in catering trade, it is characterized in that: the package sterilization tableware is made up of wineglass, packaging bag, mouthful dish, spoon, soup bowl, seasoning bowl, water tumbler, place wineglass, spoon in upper left of mouth dish, place soup bowl, seasoning bowl, water tumbler in upper right of mouth dish, it is packed through the sterilization final vacuum with packaging bag.
CNU2006201680037U 2006-12-12 2006-12-12 Packed disinfected dish ware Expired - Fee Related CN201021380Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2006201680037U CN201021380Y (en) 2006-12-12 2006-12-12 Packed disinfected dish ware

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2006201680037U CN201021380Y (en) 2006-12-12 2006-12-12 Packed disinfected dish ware

Publications (1)

Publication Number Publication Date
CN201021380Y true CN201021380Y (en) 2008-02-13

Family

ID=39088792

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2006201680037U Expired - Fee Related CN201021380Y (en) 2006-12-12 2006-12-12 Packed disinfected dish ware

Country Status (1)

Country Link
CN (1) CN201021380Y (en)

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080213

Termination date: 20100112