CN201020726Y

CN201020726Y - Kitchen knife

Info

Publication number: CN201020726Y
Application number: CNU2007200109993U
Authority: CN
Inventors: 宋强
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-03-15
Filing date: 2007-03-15
Publication date: 2008-02-13
Anticipated expiration: 2017-03-15

Abstract

The utility model relates to a kitchen knife, which comprises a cutter blade and a knife handle, wherein the cutter blade is provided with though holes on the surface; the part closed to the cutter edge on the cutter blade is provided with a lateral inner concave that is paralleled to the cutter edge; the knife handle is hollowed inside and the terminal is provided with a helix rear lid; the end face of the rear lid is vertically welded with a small cutter blade. When in use, the user can normally use the cutter blade to cut the food. Due to the inner concave on the cutter edge, there is a certain clearance between the cutter edge and the food, avoiding the vacuum phenomenon. Once the food closely contacts the cutter blade, the small holes on the cutter blade surface can ensure normal air circulation and thereby avoid the vacuum. When cutting the small-sized food, the user can unscrew the rear lid and use the small cutter on the rear lid to cut the food. The utility model has the advantages of elegant appearance, simple technology, reasonable structure, convenience and practicality, safety and reliability.

Description

Kitchen knife

Technical field the utility model relates to a kind of cutter, especially a kind of kitchen knife.

Background technology is well-known, and kitchen knife is one of most important cutter during people live, and people use it to cut various foods.But present kitchen knife but exists many problems, makes troubles for people's life.For example: blade is a planar structure, when incision of food, foodstuff surface contacts gradually with blade or blade, air extrusion on the blade is gone out, between food and blade, form the small size no-man's-land, cause food to be pressed on the knife face tightly, and people can only be constantly take down and could continue cutting with these foods of handgrip by external pressure; In addition, present kitchen knife function is fairly simple, only has a slice blade, can't satisfy more demands of people.These problems are all brought huge inconvenience to people.In order to address these problems, we provide a kind of multiple functional new-type kitchen knife.

The summary of the invention the purpose of this utility model provides a kind of kitchen knife, be used to solve common kitchen knife function simple, when incision of food blade easily by problems such as food absorption.

For achieving the above object, the utility model kitchen knife comprises blade and hilt, and blade face is offered open-work, is provided with a horizontal indent near the blade place on blade, and indent is parallel with blade; Hilt inside is emptied, and end is provided with the spiral bonnet, and the bonnet inner face is vertical to weld one small blade.

After adopting said structure, the user can just use blade cuts food always, and what at first contact with food is blade, because the blade indent, so have a fixed gap between blade and the food, avoid taking place vacuum phenomenon; In case when food was close on the blade, the aperture of blade face can guarantee that also air normally circulates, and avoids taking place vacuum once more; In addition, the kitchen knife blade is bigger, uses very inconvenience, and this moment, the user also can back-out the bonnet rotation come, with the pocket knife incision of food on the bonnet.

The utility model has the advantages that: good looking appearance, technology are simple, rational in infrastructure, convenient and practical, safe and reliable, can prevent that food and blade from pasting mutually, are convenient to user's operation and use.

Description of drawings Fig. 1 is the overall structure schematic diagram of the utility model kitchen knife.

The specific embodiment as shown in Figure 1, the utility model kitchen knife comprises blade 1 and hilt 2, open-work 3 is offered on blade 1 surface, is provided with a horizontal indent 4 near the blade place on blade 1, indent 4 is parallel with blade; Hilt 2 inside are emptied, and end is provided with spiral bonnet 5, and bonnet 5 inner faces are vertical to weld one small blade 6.

Claims

1. a kitchen knife comprises blade (1) and hilt (2), it is characterized in that: open-work (3) is offered on blade (1) surface, goes up near the blade place at blade (1) and is provided with a horizontal indent (4), and indent (4) is parallel with blade; Hilt (2) inside is emptied, and end is provided with spiral bonnet (5), and bonnet (5) inner face vertically welds a small blade (6).