CN200962808Y - Domestic machine for making sour milk - Google Patents

Domestic machine for making sour milk Download PDF

Info

Publication number
CN200962808Y
CN200962808Y CN 200620127059 CN200620127059U CN200962808Y CN 200962808 Y CN200962808 Y CN 200962808Y CN 200620127059 CN200620127059 CN 200620127059 CN 200620127059 U CN200620127059 U CN 200620127059U CN 200962808 Y CN200962808 Y CN 200962808Y
Authority
CN
China
Prior art keywords
heat
sour milk
domestic machine
transfer device
making sour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 200620127059
Other languages
Chinese (zh)
Inventor
钟思
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOKU ENTERPRISE (ZHANGZHOU) CO Ltd
Original Assignee
YOKU ENTERPRISE (ZHANGZHOU) CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YOKU ENTERPRISE (ZHANGZHOU) CO Ltd filed Critical YOKU ENTERPRISE (ZHANGZHOU) CO Ltd
Priority to CN 200620127059 priority Critical patent/CN200962808Y/en
Application granted granted Critical
Publication of CN200962808Y publication Critical patent/CN200962808Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Landscapes

  • Dairy Products (AREA)

Abstract

The utility model relates to a domestic yogurt machine which comprises a head cover, an outer shell and an inner shell. The bottom of the outer shell is connected with a heat dissipation cover provided with an air inlet and an air outlet. A fan is arranged near the air inlet in the heat dissipation cover. The coat of the inner shell is provided with a heat conduction device, which forms a fermentation chamber arranged with a container provided with the milk with lactobacillus to be fermented. The heat preservation material is arranged between the heat conduction device and the outer shell, wherein, the bottom of the outer shell is provided with a semiconductor cooler. One surface of the semiconductor cooler is connected with the heat conduction device, and on the other surface is arranged a heat dissipation device in the heat dissipation cover. A heat inductor is arranged on the wall of the inner shell or the heat conduction device. The semiconductor cooler is characterized in that one surface is cold, and the other surface is hot, and the hot and cold surface can interchangeable through changing the voltage polarity. When the zymolytic process is over, the voltage input polarity is adjusted to change the heated surface into the cold surface of 6 Celsius system and the prior cold surface into the hot surface. Therefore, the yoghourt is capable of automatically changing into the state of cold storage after being fermented, which insures the fresh-keeping function of the yoghourt fermented by the domestic yogurt machine.

Description

Domestic machine for making sour milk
Technical field
It is little electric that the utility model relates to family expenses, relates in particular to the domestic machine for making sour milk that can change the heat environment.
Background technology
Along with growth in the living standard, people more and more pay attention to diet health, contain abundant biodiasmin in the sour milk, and people's health is had many benefits, as improve a poor appetite, reduce cholesterol, anti-ly treat constipation, aid digestion and anti-disease etc., be subjected to everybody liking deeply.The sour milk major part of being sold on the market at present is that suitability for industrialized production is come out, owing to links such as the storage that needs process, transportation, sale, add compositions such as some stabilizing agents or anticorrisive agent in the sour milk inevitably, and these compositions do harm rather than good health, and have also lost original freshness through the long-time sour milk that stores.
It (is ' abbreviation of Positive Temperature Coefficient ' that existing Yogurt making machine adopts PTC, positive heat coefficient semiconductor thermal sensitive ceramics stratie) or the heating wire heating its Chinese:, the environment of a sill constant temperature is provided to the lactic acid bacteria in the container of domestic machine for making sour milk, lactic acid bacteria is breeding in a large number under this environment, makes the sour milk that is fit to individual taste to certain hour.Make make sour milk after, if untimely change heat environment or its taking-up deposited in addition, the time is long more, lactic acid bacteria is just many more, sour milk is just sour more, even rotten so that can not drink.
Summary of the invention
The utility model purpose provides a kind of domestic machine for making sour milk that cools to refrigeration below 6 ℃ after sour milk is made automatically.
Above purpose is achieved through the following technical solutions: Yogurt making machine is provided with top cover, shell and inner casing, the bottom of shell is connected with heat dissipating housing, heat dissipating housing is provided with air inlet and air outlet, in heat dissipating housing, be provided with fan near the air inlet place, be arranged with heat transfer device outside the inner casing, form fermentation chamber, be provided with insulation material between heat transfer device and the shell, wherein the bottom of shell is provided with semiconductor cooler, its one side connects with heat transfer device, within the another side of semiconductor cooler, heat dissipating housing, be provided with radiator, on the wall of inner casing or heat transfer device, be provided with the heat inductor.
The container that the milk that contains lactic acid bacteria to be fermented is housed is set in the fermentation chamber.
The utility model adopts above technical scheme, utilize the characteristics that the semiconductor cooler one side is cold, another side is warm, when fermentation time is finished, change the polarity of voltage of semiconductor cooler, make original heating surface become huyashi-chuuka (cold chinese-style noodles) below 6 ℃, another side then becomes hot side; Fan is from air inlet inspiration wind radiator, make the cold and hot surface of semiconductor cooler that the higher temperature difference be arranged, guarantee that the semiconductor cooler service behaviour is better, so sour milk can transfer refrigeration to automatically after fermentation is finished, the sour milk of guaranteeing the domestic machine for making sour milk fermentation has fresh-keeping function, and more convenient people use.
Description of drawings
Now in conjunction with the accompanying drawings the present invention is further elaborated:
Fig. 1 is the internal structure schematic diagram of one of the utility model Yogurt making machine;
Fig. 2 is two an internal structure schematic diagram of the utility model Yogurt making machine;
Fig. 3 is three an internal structure schematic diagram of the utility model Yogurt making machine;
The specific embodiment
As Fig. 1, shown in 2 or 3, the utility model Yogurt making machine is provided with top cover 1, shell 3 and inner casing 2, the bottom of shell 3 is connected with heat dissipating housing 6, heat dissipating housing 6 is provided with air inlet 61 and air outlet 62, in heat dissipating housing 6, be provided with fan 7 near air inlet 61 places, be arranged with heat transfer device 4 outside the inner casing 2, form fermentation chamber 5, the milk that contains lactic acid bacteria to be fermented is housed in the fermentation chamber 5 container 8 that the milk that contains lactic acid bacteria to be fermented is housed maybe can be set, the quantity of container 8 is according to the size of itself and fermentation chamber 5, place one or more,, the fixed support 81 of container 8 can be set for convenient fixing.Inner casing 2 can be made different shapes with heat transfer device 4: as shown in Figure 1, heat transfer device 4 is made cup-shaped, directly is set in inner casing 2 outsides; As shown in Figure 2, inner casing 2 bottom hollow outs, heat transfer device 4 is embedded in the hollow out place, form send out the chamber pure at the bottom of; As shown in Figure 3, heat transfer device 4 is also made cup-shaped, and inner casing 2 is made the ring flange shape.Be provided with insulation material 13 between heat transfer device 4 and the shell 3, make the heat in the fermentation chamber 5 keep stable, wherein the bottom of shell 3 is provided with semiconductor cooler 9, semiconductor cooler 9 can be according to the size of fermentation chamber 5, with container 8 corresponding employings one or more, form a plurality of fermentation chamber 5, its one side 91 connects with heat transfer device 4, two working faces 91 at semiconductor cooler 9, be coated with one deck heat conductive silica gel on 92, more help the heat transmission, another side 92 at semiconductor cooler 9, be provided with radiator 10 within the heat dissipating housing 6, heat transfer device 4 and radiator 10 adopt metal material or other Heat Conduction Material usually, be provided with heat inductor 11 on the wall of inner casing 2 or heat transfer device 4, heat inductor 11 can adopt thermistor.
When the container 8 that the milk that contains lactic acid bacteria to be fermented is housed places in the fermentation chamber 5, the setting fermentation time starts, the one side 91 of semiconductor cooler 9 begins heating, this moment, another side 92 was a huyashi-chuuka (cold chinese-style noodles), by thermal conductive surface 4 heat is delivered to fermentation chamber 5, common lactic acid bacteria is fermented best about 37 ℃, is lower than 6 ℃ of azymic, and surpassing 70 ℃ of lactic acid bacterias can mortality.When inner casing 2 or heat transfer device 4 heats surpass when setting heat, heat inductor 11 is given the microprocessor of Yogurt making machine with signal feedback, and whether the work of control semiconductor bulk refrigerator 9, can guarantee that so the heats in the fermentation chamber 5 keep constant.When fermentation time is finished, microprocessor changes the polarity of voltage of semiconductor cooler 9, and semiconductor cooler 9 original heating surfaces 91 become the huyashi-chuuka (cold chinese-style noodles) below 6 ℃, and 92 of another sides become hot side, so just realize the utility model after sour milk is made, cool to the purpose of refrigeration below 6 ℃ automatically.

Claims (9)

1, domestic machine for making sour milk, be provided with top cover, shell and inner casing, the bottom of shell is connected with heat dissipating housing, and heat dissipating housing is provided with air inlet and air outlet, in heat dissipating housing, be provided with fan near the air inlet place, be arranged with heat transfer device outside the inner casing, form a fermentation chamber, be provided with insulation material between heat transfer device and the shell, it is characterized in that: the bottom of shell is provided with semiconductor cooler, its one side connects with heat transfer device, and another side connects with radiator, the radiator linked fan.
2, domestic machine for making sour milk according to claim 1 is characterized in that: be coated with one deck heat conductive silica gel on two working faces of its semiconductor cooler.
3, domestic machine for making sour milk according to claim 1 and 2 is characterized in that: the container that the milk that contains lactic acid bacteria to be fermented is housed is set in its fermentation chamber.
4, domestic machine for making sour milk according to claim 3 is characterized in that: the fixed support that container is set in its fermentation chamber.
5, domestic machine for making sour milk according to claim 1 and 2 is characterized in that: its heat inductor is located on the wall of inner casing or heat transfer device.
6, domestic machine for making sour milk according to claim 1 and 2 is characterized in that: according to the size of fermentation chamber, place one or more containers, or pan straddle is set.
7, domestic machine for making sour milk according to claim 1 and 2 is characterized in that: its inner casing adopts cup-shaped, cooperates comprehensively or adopt the bottom hollow out or the employing ring flange shape of placement container (8) with heat transfer device.
8, domestic machine for making sour milk according to claim 1 is characterized in that: heat transfer device and radiator adopt metal material or other Heat Conduction Material.
9, domestic machine for making sour milk according to claim 1 is characterized in that: the heat inductor adopts thermistor.
CN 200620127059 2006-10-21 2006-10-21 Domestic machine for making sour milk Expired - Fee Related CN200962808Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200620127059 CN200962808Y (en) 2006-10-21 2006-10-21 Domestic machine for making sour milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200620127059 CN200962808Y (en) 2006-10-21 2006-10-21 Domestic machine for making sour milk

Publications (1)

Publication Number Publication Date
CN200962808Y true CN200962808Y (en) 2007-10-24

Family

ID=38866821

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200620127059 Expired - Fee Related CN200962808Y (en) 2006-10-21 2006-10-21 Domestic machine for making sour milk

Country Status (1)

Country Link
CN (1) CN200962808Y (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105076395A (en) * 2014-04-30 2015-11-25 青岛海尔股份有限公司 Yoghourt fermenting apparatus, refrigerator and yoghourt fermenting method
CN105091476A (en) * 2014-05-07 2015-11-25 青岛海尔股份有限公司 Refrigerator
CN113133483A (en) * 2020-01-20 2021-07-20 内蒙古蒙牛乳业(集团)股份有限公司 Method for producing yoghourt by ohmic sterilization process

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105076395A (en) * 2014-04-30 2015-11-25 青岛海尔股份有限公司 Yoghourt fermenting apparatus, refrigerator and yoghourt fermenting method
CN105076395B (en) * 2014-04-30 2018-04-20 青岛海尔股份有限公司 Yoghourt fermentation device, refrigerator and yoghourt fermentation method
CN105091476A (en) * 2014-05-07 2015-11-25 青岛海尔股份有限公司 Refrigerator
CN105091476B (en) * 2014-05-07 2017-11-03 青岛海尔股份有限公司 Refrigerator
CN113133483A (en) * 2020-01-20 2021-07-20 内蒙古蒙牛乳业(集团)股份有限公司 Method for producing yoghourt by ohmic sterilization process

Similar Documents

Publication Publication Date Title
CN101164419A (en) Domestic machine for making sour milk
CN103322754B (en) Refrigerator
CN202436032U (en) Yoghourt maker
CN102331135A (en) Refrigerator
CN200962808Y (en) Domestic machine for making sour milk
CN107157307A (en) Cooker
CN101489399B (en) Electrical appliance for making culinary preparations in separate portions
CN201595678U (en) Insulating electric heating pot
CN102331147A (en) Refrigerator
CN202267291U (en) Refrigerator
CN207299604U (en) Cold-hot machine and the cup for cold-hot machine
CN208864059U (en) A kind of graphene insulating pot
CN205053186U (en) With supporting dual -purpose lunch -box of heating, keep fresh that uses of desktop heating refrigeration server
CN202267311U (en) Refrigerator
CN2762684Y (en) Heat-preserving heat-exchanging multipurpose cup
CN205284859U (en) Yogurt machine
CN205625477U (en) Utilize heat exchange to carry out thermos cup / bottle of fast speed adjusting accuse to temperature
CN201289267Y (en) Refrigerator with thermal hothouse
CN205624944U (en) Cold and hot box of intelligence
CN201468312U (en) Automatic temperature control lunch box
CN214731277U (en) Cold insulation base of cake box
CN218606101U (en) Cold and hot pot capable of preserving freshness
CN2200364Y (en) Food showcase with cold and heat purpose
CN208850545U (en) Yogurt making machine with cold storage function
CN217161861U (en) System for creating beneficial environment for food storage in hot state

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee