CN200960057Y - Electric oven - Google Patents

Abstract

The utility model relates to an electronic oven which is provided with a casing of a heating tune that processes food, a door that closes or discloses the heating tune to the outside, a heating component positioned in the heating tune that heats food, an operating and adjusting component that control the heating component, the utility model is characterized in that two or even more separate heating tunes are arranged in the casing, and each heating tune has a door, effectively solving the problem of that different types of food can be baked and avoid flavor tainting among all the different types of food baked. The utility model also has the advantages of heat preservation, energy saving and convenient application.

Description

Electric oven

Technical field

The utility model relates to food processing equipment, specifically a kind of electric oven.

Background technology

Electric oven is converted into heat energy by consumed power and carries out food processing, one of factor of overriding concern when the economize on electricity theory is design in the nature of things, existing electric oven mainly carries out energy-saving design from aspects such as tank material, baking box internal structure, heater blocks when design.

The be communicated with heating chamber that the primary structure of existing electric oven comprises the casing that surrounds a heating chamber, be used to take heating object with extraneous door, be arranged in heating chamber interior heater block and control and adjusting parts etc.

Existing electric oven must come baking several times by the requirement difference of baking temperature and time owing to the deficiency that only has a heating chamber to exist has the similar food inconvenience baking simultaneously of three, one right and wrong; The 2nd, even if the baking temperature and time is identical non-with group food baking simultaneously, also the taint of odour phenomenon can take place; The 3rd, do not consider when multiclass food baking demand is arranged, to consider the energy-saving design of electric oven from use angle.

Summary of the invention

Main purpose of the present utility model provides the heating chamber of a plurality of different warm areas of a kind of branch, the electric oven of the inhomogeneity of baking simultaneously food;

Another purpose of the present utility model provides a kind of separation heating chamber, when reaching the inhomogeneity of baking simultaneously food, and the electric oven that the phenomenon that can Avoid Tainting takes place;

An also purpose of the present utility model provides an a kind of heating chamber baking, another heating chamber insulation, and the electric oven of baking food can be provided incessantly;

A purpose more of the present utility model provides the electric oven of a kind of many warm areas and hot transmission aspect consideration energy-saving design.

For achieving the above object, the electric oven that the utility model provides has the casing of the heating chamber that food is processed, to heating chamber and the extraneous door of opening or closing, be used for food is heated and is arranged on heater block in the heating chamber, is used for the control that heater block is controlled and regulated and regulates parts, characteristics be have more than 2 or 2 in the casing, heating chamber independently separately, each heating chamber has door separately.

By above scheme as seen, the utility model is provided with independently door of a plurality of independently heating chambers and each heating chamber, efficiently solve the problem of inhomogeneity food baking simultaneously and prevent that by the problem of mutual taint of odour between the inhomogeneity food of baking its energy-conservation advantage will further be set forth in an embodiment.

Further scheme is to be separated by an interlayer between two adjacent heating chambers.Like this, can form two adjacent heating chambers effectively.When the food of baking different temperatures, time requirement, the inappropriate transmission of heat between two adjacent heating chambers reaches the effect of heat preservation energy-saving.

Further scheme is, with the heater block of being arranged at least one heating chamber have more than 2 groups or 2 groups so that to different food baking the time choose reasonable heat energy, reach energy-conservation purpose.

Description of drawings

Fig. 1 opens stereogram under the state according to one 2 chamber electric oven embodiment of the present utility model;

Fig. 2 is its front view;

Fig. 3 is that it closes the stereogram under the state.

Below in conjunction with embodiment the utility model is elaborated.

The specific embodiment

Referring to Fig. 1, electric oven has first heating chamber 100 and second heating chamber 200 from top to bottom, is control and regulates parts 300 at bottommost.Control comprises some motors identical with known techniques, temperature controller, functional select switch, circuit etc. with adjusting parts 300, different has been many temperature controller, the functional select switches of a cover at heating chamber, obviously, if third and fourth is arranged ... heating chamber, just many corresponding temperature controller, functional select switches.As this example, first heating chamber 100 is surrounded by a top board, two blocks of side plates 120, plate after, interlayer 400 and door 130, second heating chamber 200 is surrounded by plate behind the two blocks of side plates 220,, interlayer 400, base plate 210 and door 230, be provided with three groups of heater blocks in second heating chamber 200, i.e. two heater blocks 241, two heater blocks 242 and two heater blocks 243.Obviously, above-mentioned side plate and back plate can also be provided with by arts demand is whole, are a whole plate as side plate 120 and 220.

Referring to Fig. 2, the indicator lamp of control and adjusting parts 300, temperature, time, control and regulation button etc. are arranged on the panel of being convenient to operate.Above and below in first heating chamber 100 is deployed two groups of totally four heater blocks 141, also is provided with grill 143 and shelves thereon tray 142.In second heating chamber 200, then be disposed with two heater blocks 241, active clapboard 244, two heater blocks 242, tray 245 and grills 246, tray 247 and grill 248, two heater blocks 243 from top to bottom.In second heating chamber 200, can be by the purpose that the active clapboard 244 and the location swap of tray 245 and grill 246 are realized regulating upper space and lower space volume.

The characteristics energy-conservation and easy to use that the utility model brings from the electric oven structural design can be illustrated by Fig. 3, when small amounts of food is carried out baking, only need to carry out operation setting by control and adjusting parts 300, food is put into volume and the first all less heating chamber 100 of power gets final product, avoid energy waste; When a large amount of foods are carried out baking, food can be put into the second bigger heating chamber 200 of volume and power and carry out baking; When inhomogeneity food was carried out baking, the heating chamber that can put it into different warm areas respectively carried out baking, both can Avoid Tainting, and can avoid again taking loses heat because of frequently opening the door; In addition, food can also be moved to 100 insulations of first heating chamber after 200 bakings of second heating chamber, food is provided incessantly.

Example according to the utility model design is not limited in the foregoing description, other simple variations also can be arranged, as by the 3rd heating chamber and independently door, inner heater block, grill and tray are set, and to control with regulate parts and do adaptive increase, make the baking scheme that more assembled scheme be arranged.

Claims (3)

1, electric oven comprises

Casing with heating chamber that food is processed;

To heating chamber and the extraneous door of opening or closing;

Be used for food is heated and is arranged on heater block in the heating chamber;

Be used for the control that heater block is controlled and regulated and regulate parts;

It is characterized in that:

Have more than 2 or 2 in the casing, heating chamber independently separately;

Each heating chamber has door separately.

2, electric oven according to claim 1 is characterized in that:

Separate by an interlayer between two adjacent heating chambers.

3, electric oven according to claim 1 and 2 is characterized in that:

Have 2 groups or 2 groups of above heater blocks at least one described heating chamber.

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