CN1994134A - Method for preparing weight-reducing food - Google Patents

Abstract

The invention relates to a method for preparing the food with fat-reducing function, wherein said method comprises that: 1, selecting 80% potato and 20% haw to be heated; adding composite enzyme; adding yeast; fermenting into mother liquid; 2, adding water into 80% potato and 20% haw, boiling and filtering, extracting gel; 3, mixing mother liquid with gel at 1:1-3, adding gel to be mixed; filtering, removing slag, disinfecting, bottling. The invention can improve human immunity.

Description

Food making method with weight losing function

Technical field

The present invention relates to a kind of food, more particularly, the present invention relates to a kind of food its preparation method with weight losing function

Background technology

Along with improving constantly of people's living standard, people more and more pay attention to from diet strengthening protection and health care to health under the prerequisite of having enough, eating.At present, the functional food of selling on the market is of a great variety. because raw material sources of product and preparation method thereof are different, the effect that people are played after taking also is not quite similar.Because the functional food complex process that has, the cost of manufacture height is difficult to be accepted by the consumer; What have then takes back function, DeGrain, is also progressively eliminated by market.Therefore, a kind of cost of manufacture is low, and has the food of weight losing function, is the direction of current and expected future market development.

Summary of the invention

The objective of the invention is to overcome above-mentioned deficiency of the prior art, provide a kind of technology uniqueness, cost lower, easy to operate, be easy to processing, environmentally safe, and contain the food that human body has weight losing function

Purpose of the present invention is achieved by following technical proposals:

(1) preparation of mother liquor:

(1) chooses the potato raw material removal of impurities, steeped 8-30 hour with 5-30 ℃ of water logging;

(2) soaked raw material drop is gone to swim, place in the container;

(3) heat cook saturating after, press the hot water of raw material gross weight adding 30-50%;

(4) material is cooled to 60～25 ℃;

(5) in the material after cooling, press the raw material gross weight and add the 0.1-0.5% complex enzyme, mix evenly;

(6) press the raw material gross weight and add the 0.5-2% yeast, mix evenly;

(7) will mix equal material and go into container fermentation 2-5 days, temperature remains on 25～35 ℃;

(8) add the 0.5-1% composite yeast once more by the raw material gross weight, temperature remains on 25～35 ℃, fermented 5-8 days, after promptly to get mother liquor standby.

(2) preparation of sizing material:

(1) chooses the potato raw material removal of impurities, steeped 5-16 hour with 5-30 ℃ of water logging;

(2) soaked material drop is gone to swim, place in the container;

(3) press the raw material gross weight and add 1: the hot water of 1-3, carry out boiling.

(4) filter, extract colloid, it is standby promptly to get sizing material.

(3) preparation of finished product:

(1) by 1: 1-3 gets above-mentioned mother liquor and mixes with sizing material;

(2) add yellow first glue of 1-3% oligoisomaltose and 0.2-0.7% by material gross weight after the above-mentioned mixing;

(3) filter, remove the gred;

(4) sterilization, can promptly gets has weight losing function food.

The invention has the beneficial effects as follows:

Because what adopt among the preparation method of the present invention is fermentation technique, and carry out the secondary fermentation process, the present invention is improved greatly to the various component contents of needed by human body, the present invention not only has the effect of fat-reducing, and have the raising body immunity, eliminate functions such as free radical, activating human body cells and self-regeneration cell in the human body;

The specific embodiment

The present invention is further illustrated below in conjunction with specific embodiment:

The present invention can choose all kinds of potato classes as raw material, present embodiment is got 100 kilograms of removal of impurities of sweet potato, with 30 ℃ of water loggings bubble after 8 hours drop remove superficial water, place in the container, described container is a boiling container, heat cook saturating after, the adding temperature is 30 kilograms of hot water of 40 ℃, the described method that adds water can adopt the method for splashing to add, naturally be cooled to 60 ℃ then, the back is according to the cooling rate of raw material, and (the vigor measurement unit of described carbohydrase is 50000 units to the complex enzyme that is made of 80% carbohydrase and 20% lipase of 0.1 kilogram of adding while lower the temperature; The vigor measurement unit of lipase, protease, amylase cellulase is 2000 units), stir, add 0.5 kilogram Saccharomyces cerevisiae again, stir again; Go into container fermentation 2 days, temperature remains on 25 ℃, adds 0.5 kilogram of composite yeast that is made of 30% oligomeric maltose and 70% Saccharomyces cerevisiae once more, and temperature remains on 25 ℃, and fermenting, it is standby promptly to get mother liquor in 5 days;

Other gets 100 kilograms of removal of impurities of sweet potato, pulls drop with 25 ℃ of water logging bubbles out after 5 hours and goes to swim, and places interior 300 kg of water that add of container to carry out boiling, and the degelatinize thing filters with 20 mesh sieves, extracts colloid, and it is standby promptly to get sizing material;

At last, 100 kilograms of mother liquors are mixed with 100 kilograms of sizing materials, add yellow first glue of 2 kilograms of oligoisomaltoses (two qi factor) and 0.4 kilogram, filter, slagging-off, adopt microwave sterilization, can with 50 mesh sieves.Promptly get the food that the present invention has weight losing function.

Claims (1)

1. the preparation method with weight losing function food is characterized in that, comprises the following steps:

(1) preparation of mother liquor:

(1) chooses the potato raw material removal of impurities, steeped 8-30 hour with 5-30 ℃ of water logging;

(2) soaked raw material drop is gone to swim, place in the container;

(3) heat cook saturating after, press the hot water of raw material gross weight adding 30-50%;

(4) material is cooled to 60～25 ℃;

(5) in the material after cooling, press the raw material gross weight and add the 0.1-0.5% complex enzyme, mix evenly;

(6) press the raw material gross weight and add the 0.5-2% yeast, mix evenly;

(7) will mix equal material and go into container fermentation 2-5 days, temperature remains on 25～35 ℃;

(8) add the 0.5-1% yeast once more by the raw material gross weight, temperature remains on 25～35 ℃, fermented 5-8 days, after promptly to get mother liquor standby.

(2) preparation of sizing material:

(1) chooses the potato raw material removal of impurities, steeped 5-16 hour with 5-30 ℃ of water logging;

(2) soaked material drop is gone to swim, place in the container;

(3) press the raw material gross weight and add 1: the hot water of 1-3, carry out boiling.

(4) filter, extract colloid, it is standby promptly to get sizing material.

(3) preparation of finished product:

(1) by 1: 1-3 gets above-mentioned mother liquor and mixes with sizing material;

(2) by the yellow first glue of material gross weight adding 1-3% oligoisomaltose and 0.2-0.7% after the above-mentioned mixing, stir;

(3) filter, remove the gred;

(4) sterilization, can promptly get the food with weight losing function.