CN1994131B - Compound nutrition liquid containing fish fermentation product - Google Patents
Compound nutrition liquid containing fish fermentation product Download PDFInfo
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- CN1994131B CN1994131B CN2005100970066A CN200510097006A CN1994131B CN 1994131 B CN1994131 B CN 1994131B CN 2005100970066 A CN2005100970066 A CN 2005100970066A CN 200510097006 A CN200510097006 A CN 200510097006A CN 1994131 B CN1994131 B CN 1994131B
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Abstract
The patent of invention relates to a health food, especially relates to a compound nutrient solution, comprising (by weight portions) fish fermentation liquor 1. 00-20.0%, compound amino acid 0.01-0.34%, poly-unsaturated fatty acids 0.005-0.040%, plant flavones 0.11-2. 00%, trehalose 0.01-0.50% and balancing water. The nutrient solution can be used for the adjustment of blood fat and cholesterol for the human bodies.
Description
Technical field
Patent of the present invention relates to health food, relates in particular to compound nutrition liquid containing fish fermentation product.
Background technology
Variation along with the fishery structure, large and small yellow croaker, the continuous decline of traditional economy such as hairtail, the butterfish stock of fish, the output of low value fishes such as anchovy, chub mackerel Scad fish, plum fish, Bombay duck, small fish constantly rises, and makes the development and use of these fish products become more and more important.Small fish is accepted by the consumer than difficult as directly edible, if but be that raw material is through fermenting and producing with these fish, its goods contain multiple nutritional components and are flavor property material, and materials such as wherein contained peptide, amino acid, unrighted acid and lecithin are the critical function factors of regulating the human body blood lipid level.Though the fish fermented product is widely regarded as the higher food of a kind of nutritive value at present, but because traditional fish fermented product adopts natural fermentating method to make more, manufacture craft is simple, and its produced product nutritional labeling can not be fit to the needs that human body is regulated blood fat fully.
Summary of the invention
The present invention is directed to the problems referred to above and its objective is a kind of compound nutrition liquid containing fish fermentation product is provided that it can effectively regulate human body blood fat and cholesterol.
The inventor is by fish fermented product experimental studies have found that of hyperlipemia rat of feeding, the fish fermented product can significantly reduce cholesterol in the rat blood serum, triglyceride levels, improve the content of serum middle-high density lipoprotein cholesterol, hyperlipemia rat had tangible blood fat regulating action, infer that thus the fish fermented product has the auxiliary adjustment of blood fat effect to human body.The inventor makes the compound nutrition liquid containing fish fermentation product that is fit to the human body needs through big quantity research with after testing afterwards.
The technological process of production of common fish fermented product mainly comprises: the fish raw material is checked and accepted; Clean; Metering; Draining; Mix; Fermentation; Tapping; Some stillness of night; Leave standstill clarification; A sterilization; Leave standstill clarification; Re-pasteurization; Packing makes finished product.
Described compound nutrition liquid containing fish fermentation product is to add amino acid, polyunsaturated fatty acid, plant flavone and algal polysaccharides allotment to form in the common fish zymotic fluid, and its weight proportion is:
Fish zymotic fluid 1.00%-20.0%
Amino acid 0.01%-0.34%
Polyunsaturated fatty acid 0.005%-0.040%
Plant flavone 0.11%-2.00%
Algal polysaccharides 0.01%-0.50%
All the other compositions are water.
Described amino acid is selected from glutamic acid, tryptophan, aminobutyric acid, lysine, methionine and taurine; Described polyunsaturated fatty acid is selected from leukotrienes and EPA; Described plant flavone is selected from haw thorn extract and ginkgo biloba extract.
Described amino acid is that to be used to allocate fish itself amino acid contained so that nutrient composition is more suitable for the needs that human body is regulated blood fat.
Compound nutrition liquid containing fish fermentation product; be in the common fish zymotic fluid, to add amino acid, polyunsaturated fatty acid, plant flavone and algal polysaccharides allotment to form; described amino acid comprises glutamic acid, tryptophan, aminobutyric acid, lysine, methionine and taurine; described polyunsaturated fatty acid is a leukotrienes; described plant flavone is a haw thorn extract, and described nutrient solution allotment back weight proportion is:
Fish zymotic fluid 1.00%
Glutamic acid 0.07%
Tryptophan 0.04%
Aminobutyric acid 0.01%
Lysine 0.06%
Methionine 0.05%
Taurine 0.06%
Leukotrienes 0.02%
Haw thorn extract 1.6%
Algal polysaccharides 0.04%
All the other compositions are water.
Compound nutrition liquid containing fish fermentation product; be in the common fish zymotic fluid, to add amino acid, polyunsaturated fatty acid, plant flavone and algal polysaccharides allotment to form; described amino acid comprises tryptophan, aminobutyric acid, lysine, methionine and taurine; described polyunsaturated fatty acid is leukotrienes and EPA; described plant flavone is a ginkgo biloba extract, and described nutrient solution allotment back weight proportion is:
Fish zymotic fluid 15.00%
Tryptophan 0.05%
Aminobutyric acid 0.04%
Lysine 0.01%
Methionine 0.03%
Taurine 0.01%
Leukotrienes 0.01%
EPA 0.01％
Ginkgo biloba extract 1.2%
Algal polysaccharides 0.01%
All the other compositions are water.
Compound nutrition liquid containing fish fermentation product, be in the common fish zymotic fluid, to add amino acid, polyunsaturated fatty acid, plant flavone and algal polysaccharides allotment to form, described amino acid comprises glutamic acid, tryptophan, aminobutyric acid, lysine and methionine, described polyunsaturated fatty acid is EPA, described plant flavone is haw thorn extract and ginkgo biloba extract, and described nutrient solution allotment back weight proportion is:
Fish zymotic fluid 1.00%
Glutamic acid 0.02%
Tryptophan 0.03%
Aminobutyric acid 0.02%
Lysine 0.01%
Methionine 0.05%
EPA 0.005％
Haw thorn extract 1.1%
Ginkgo biloba extract 0.9%
Algal polysaccharides 0.04%
All the other compositions are water.
Described fish zymotic fluid uses low value fishes such as anchovy, chub mackerel Scad fish, plum fish, Bombay duck to make.
The specific embodiment
Following examples are intended to illustrate the present invention rather than the present invention are limited.
Embodiment 1
Compound nutrition liquid containing fish fermentation product; be in the anchovy zymotic fluid, to add amino acid, polyunsaturated fatty acid, plant flavone and algal polysaccharides allotment to form; described amino acid comprises glutamic acid, tryptophan, aminobutyric acid, lysine, methionine and taurine; described polyunsaturated fatty acid is a leukotrienes; described plant flavone is a haw thorn extract, and described nutrient solution allotment back weight proportion is:
Anchovy zymotic fluid 1.00%
Glutamic acid 0.07%
Tryptophan 0.04%
Aminobutyric acid 0.01%
Lysine 0.06%
Methionine 0.05%
Taurine 0.06%
Leukotrienes 0.02%
Haw thorn extract 1.6%
Algal polysaccharides 0.04%
All the other compositions are water.
Embodiment 2
Compound nutrition liquid containing fish fermentation product; be in the Bombay duck zymotic fluid, to add amino acid, polyunsaturated fatty acid, plant flavone and algal polysaccharides allotment to form; described amino acid comprises tryptophan, aminobutyric acid, lysine, methionine and taurine; described polyunsaturated fatty acid is leukotrienes and EPA; described plant flavone is a ginkgo biloba extract, and described nutrient solution allotment back weight proportion is:
Bombay duck zymotic fluid 15.00%
Tryptophan 0.05%
Aminobutyric acid 0.04%
Lysine 0.01%
Methionine 0.03%
Taurine 0.01%
Leukotrienes 0.01%
EPA 0.01％
Ginkgo biloba extract 1.2%
Algal polysaccharides 0.01%
All the other compositions are water.
Embodiment 3
Compound nutrition liquid containing fish fermentation product, be in chub mackerel Scad fish zymotic fluid, to add amino acid, polyunsaturated fatty acid, plant flavone and algal polysaccharides allotment to form, described amino acid comprises glutamic acid, tryptophan, aminobutyric acid, lysine and methionine, described polyunsaturated fatty acid is EPA, described plant flavone is haw thorn extract and ginkgo biloba extract, and described nutrient solution allotment back weight proportion is:
Chub mackerel Scad fish zymotic fluid 1.00%
Glutamic acid 0.02%
Tryptophan 0.03%
Aminobutyric acid 0.02%
Lysine 0.01%
Methionine 0.05%
EPA 0.005％
Haw thorn extract 1.1%
Ginkgo biloba extract 0.9%
Algal polysaccharides 0.04%
All the other compositions are water.
Claims (7)
1. compound nutrition liquid containing fish fermentation product, comprise the fish zymotic fluid, it is characterized in that described compound nutrition liquid containing fish fermentation product, be to add the allotment of amino acid, polyunsaturated fatty acid, haw thorn extract or ginkgo biloba extract and algal polysaccharides to form in the common fish zymotic fluid, its weight proportion is:
Fish zymotic fluid 1.00%-20.0%
Amino acid 0.01%-0.34%
Polyunsaturated fatty acid 0.005%-0.040%
Haw thorn extract or ginkgo biloba extract 0.11%-2.00%
Algal polysaccharides 0.01%-0.50%;
All the other compositions are water.
2. compound nutrition liquid containing fish fermentation product as claimed in claim 1 is characterized in that described amino acid is selected from glutamic acid, tryptophan, aminobutyric acid, lysine, methionine and taurine.
3. compound nutrition liquid containing fish fermentation product as claimed in claim 1 is characterized in that described polyunsaturated fatty acid is selected from leukotrienes and EPA.
4. compound nutrition liquid containing fish fermentation product as claimed in claim 1; it is characterized in that described amino acid comprises glutamic acid, tryptophan, aminobutyric acid, lysine, methionine and taurine; described polyunsaturated fatty acid is a leukotrienes, and described nutrient solution allotment back weight proportion is:
Fish zymotic fluid 1.00%
Glutamic acid 0.07%
Tryptophan 0.04%
Aminobutyric acid 0.01%
Lysine 0.06%
Methionine 0.05%
Taurine 0.06%
Leukotrienes 0.02%
Haw thorn extract 1.6%
Algal polysaccharides 0.04%
All the other compositions are water.
5. compound nutrition liquid containing fish fermentation product as claimed in claim 1; it is characterized in that described amino acid comprises tryptophan, aminobutyric acid, lysine, methionine and taurine; described polyunsaturated fatty acid is leukotrienes and EPA, and described nutrient solution allotment back weight proportion is:
Fish zymotic fluid 15.00%
Tryptophan 0.05%
Aminobutyric acid 0.04%
Lysine 0.01%
Methionine 0.03%
Taurine 0.01%
Leukotrienes 0.01%
EPA 0.01％
Ginkgo biloba extract 1.2%
Algal polysaccharides 0.01%
All the other compositions are water.
6. compound nutrition liquid containing fish fermentation product as claimed in claim 1, it is characterized in that described amino acid comprises glutamic acid, tryptophan, aminobutyric acid, lysine and methionine, described polyunsaturated fatty acid is EPA, and described nutrient solution allotment back weight proportion is:
Fish zymotic fluid 1.00%
Glutamic acid 0.02%
Tryptophan 0.03%
Aminobutyric acid 0.02%
Lysine 0.01%
Methionine 0.05%
EPA 0.005％
Haw thorn extract 1.1%
Ginkgo biloba extract 0.9%
Algal polysaccharides 0.04%
All the other compositions are water.
7. as claim 1 or 4 or 5 or 6 described compound nutrition liquid containing fish fermentation products, it is characterized in that described fish zymotic fluid uses anchovy, chub mackerel Scad fish, plum fish or Bombay duck to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005100970066A CN1994131B (en) | 2005-12-31 | 2005-12-31 | Compound nutrition liquid containing fish fermentation product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005100970066A CN1994131B (en) | 2005-12-31 | 2005-12-31 | Compound nutrition liquid containing fish fermentation product |
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| Publication Number | Publication Date |
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| CN1994131A CN1994131A (en) | 2007-07-11 |
| CN1994131B true CN1994131B (en) | 2011-11-16 |
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| CN2005100970066A Expired - Fee Related CN1994131B (en) | 2005-12-31 | 2005-12-31 | Compound nutrition liquid containing fish fermentation product |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006023812A1 (en) | 2004-08-20 | 2006-03-02 | Cargill Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| US8231925B2 (en) | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| CN103070442B (en) * | 2012-08-09 | 2013-12-25 | 浙江省海洋开发研究院 | Pneumatophorus japonicns polypeptide function beverage and preparation process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1164342A (en) * | 1997-04-09 | 1997-11-12 | 天津市塘沽区大沽光明渔业公司 | Quick-acting nutritious fish protein and preparing method |
| CN1288675A (en) * | 2000-06-14 | 2001-03-28 | 湛江海洋大学 | Multienzyme fish hydrolyzing method and fish beverage producing process |
| CN1340309A (en) * | 2000-08-30 | 2002-03-20 | 舟山兴业有限公司 | Process for preparing fish soy |
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2005
- 2005-12-31 CN CN2005100970066A patent/CN1994131B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1164342A (en) * | 1997-04-09 | 1997-11-12 | 天津市塘沽区大沽光明渔业公司 | Quick-acting nutritious fish protein and preparing method |
| CN1288675A (en) * | 2000-06-14 | 2001-03-28 | 湛江海洋大学 | Multienzyme fish hydrolyzing method and fish beverage producing process |
| CN1340309A (en) * | 2000-08-30 | 2002-03-20 | 舟山兴业有限公司 | Process for preparing fish soy |
Non-Patent Citations (2)
| Title |
|---|
| 张雪花等.鲢鱼露发酵工艺的研究.食品与发酵工业27 2001年01期.2001,27(2001年01期),37-41. |
| 张雪花等.鲢鱼露发酵工艺的研究.食品与发酵工业27 2001年01期.2001,27(2001年01期),37-41. * |
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| CN1994131A (en) | 2007-07-11 |
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Granted publication date: 20111116 Termination date: 20131231 |