CN1969647A - Compound solid coffee chewing product and method for producing same - Google Patents
Compound solid coffee chewing product and method for producing same Download PDFInfo
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- CN1969647A CN1969647A CN 200610124565 CN200610124565A CN1969647A CN 1969647 A CN1969647 A CN 1969647A CN 200610124565 CN200610124565 CN 200610124565 CN 200610124565 A CN200610124565 A CN 200610124565A CN 1969647 A CN1969647 A CN 1969647A
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Abstract
The invention discloses a compound solid coffee chewing product and manufacturing method, which comprises the following steps: fetching sintered coffee bean or rapid soluble coffee powder from different places to mix; grinding coffee bean to hyperfine powder with grain size at 400-500 order; adding vitamin C, acidum folicum, zinc yeast, iron gluconate, essence, edulcorant and auxiliary material to make particle; drying at 70-80 deg.c; making particle or pressing into tablet or adding resin gel, animal collagen or other chewing gel to obtain the chewing coffee product.
Description
Technical field
The present invention relates to the solid food beverage, particularly a kind of coffee chewing product and production method thereof.
Background technology
Coffee is one of global three big beverages, is to have personalized drink.Though China is based on tea beverage, coffee beverage becomes a kind of culture and fashion day by day in its people in recent years.Coffee originates in Africa, but in popular hundreds of year of European and American countries.Because coffee has rich in taste, fragrance and distinctive taste perception that aftertaste is good, strong, soon just passed to east by the west, but coffee is still more rare decades ago, particularly before China's reform exploitation, the Chinese that drink coffee are also few, and also become widely popular in China in recent years, many coffee shops or coffee-house have been offered in a lot of cities.
At present, commercially available coffee product mainly contains instant coffee and Fresh Ground Coffee, and instant coffee is to be the three-in-one instant coffee of representative based on external famous brand name nest; Fresh Ground Coffee is to have cured coffee in advance to pack, the user takes out roast coffee beans from packaging bag, grind, put into the special-purpose boiling apparatus of coffee, add suitable quantity of water, heating is boiled a period of time, extract the effective ingredient of coffee, filter, remove coffee grounds, the seasoning that gained filtrate adds an amount of ratio is joined product and is obtained.In order to satisfy different consumer demands, the designs and varieties that many coffees have also been invented by numerous coffee shop (shop) and drink manufacturing enterprise for example add milk, sucrose, and fruit juice, or make chocolate, ice cream or the like.In some places, as coffee beverage, not simple drink, more be a kind of culture and fashion.
The coffee converted products of China mainly is stir-fried and grinded coffee and instant coffee at present, and stir-fried and grinded coffee needs boiling when drinking, drink inconvenience, although instant coffee is as long as dash promptly drinkable with hot water, but because of by concentrate, operation such as drying, local flavor obviously weakens, and the requirement of instant coffee process technology is high, invests very big.And instant coffee needs aquamanile and hot water dissolving, work in the open air and do not have the place of hot water also to be inconvenient to drink, so also the someone imagines and has developed some new products, Chinese patent for example, application number: 200510032616.8, title: a kind of suitable oral solid coffee product, applicant: Kuang Songqian, the address: No. 9, seascape 16 streets, COUNTRY GARDEN, Shuande, Shunde District, Fushan City, Guangdong Province Kau town, this disclosure of the Invention a kind ofly be fit to oral solid coffee product, the preparation method is that the coffee bean of at first coffee really being peeled off is is out baked and banked up with earth, increase the fragrance of coffee, be milled into graininess then, add solvent, extract, extract effective ingredient, filter, remove coffee grounds, gained filtrate is evaporated, further dry, remove solvent, obtain the coffee effective ingredient, make coffee powder, add seasoning at last and join product and auxiliary material, evenly mixed, granulate, drying become to be fit to the solid coffee product of oral different shape with mechanical stamping.The solid coffee product of above-mentioned open source literature report is mentioned solid dosage forms such as can making chewable tablets, buccal tablet, fast disintegrating tablet, dispersing tablet, sublingual lozenge or common oral tablet.From to a certain degree having made things convenient for field work and not had the place of hot water to take coffee, it is little also to introduce this finished-product volume in the document, economizes on resources, and is easy to carry, and can also adopt the independent packaging form, steady quality, long shelf-life.But yet have shortcomings such as the not enough and active nutrient component difference of local flavor, and the product in the document do not provide the adding solvent, the technology that extracts, the concrete content of auxiliary material is also unclear, and present technique field personnel are not easy to implement.
Summary of the invention:
The purpose of this invention is to provide a kind of instant, the instant coffee product and the production method thereof of function arranged, make the original local flavor of maintenance coffee, the coffee chewing product novel form of safety and Health.For driver, open-air builder, the staff that stays up late provide the food that a kind of local flavor is not enough and active nutrient component is good (drink).
Compound solid coffee chewing product of the present invention is made by following material composition, and its composition and mass fraction are:
1, coffee powder: 50-80 part;
2, vitamin C: 1-5 part;
3, yeast zinc: 0.5-1 part;
4, ferrous gluconate: 1-3 part;
5, folic acid: 1-3 part;
6, sweetener: 10-15 part;
7, essence: 1-2 part;
8, auxiliary material: 5-20 part.
Above-described coffee powder: preferably can be formed by the coffee species assembly in the different places of production more than 2 kinds or 2 kinds, such coffee powder has the mixing local flavor, and mouthfeel is more aromatic.
Above-described sweetener can be selected sucrose, xylitol, mogroside, stevioside glycosides, glucose, Aspartame etc. for use, and the product of making has plain edition and hyperglycemia population is multiple.
Above-described essence can select for use Fruity type or mint type, betel nut type, little peppery type multiple according to different needs, perhaps mixing odor type.
Above-described auxiliary material is according to different needs, adds calcium gluconae, starch, dextrin, CMS, calcium monohydrogen phosphate, magnesium stearate, sodium carboxymethylcellulose, hydroxypropyl cellulose and other is physiologically acceptable, general excipient substance in the world.
Product of the present invention leaf as required can be made chewing gum (chewing gum), raw material except that adding: coffee powder, vitamin C, folic acid, yeast zinc, ferrous gluconate, essence, the sweetener, can add the raw material of chewing gums such as natural resin glue, animal collagen.The weight fraction of natural resin glue, animal collagen is 10-30 part that compound solid coffee is chewed granule product.
The production method that compound solid coffee of the present invention is chewed granule product is: the roast coffee beans in peek kind of the different places of production is mixed, be ground into 400～500 purpose micropowders with micronizer, add vitamin C, folic acid, yeast zinc, ferrous gluconate, essence, sweetener, auxiliary material etc. and make particle, in 70～80 ℃ of dryings, whole grain, compressing tablet, promptly become and chew food coffee finished product.
Product chewing gum of the present invention production method be: the roast coffee beans in peek kind of the different places of production is mixed, be ground into 400～500 purpose micropowders with micronizer, add vitamin C, folic acid, yeast zinc, ferrous gluconate, essence, sweetener, the raw material that adds natural resin glue, bakelite, propolis or other chewing gum is pressed into sheet or makes graininess, and packing promptly becomes chews coffee glue finished product.
Coffee chewing product of the present invention is a kind of instant compound solid coffee with function, its composition is except that coffee, also have the vitamin C of high concentration and folic acid, yeast zinc, ferrous gluconate isoreactivity nutritional labeling, outside enjoying special mouthfeels such as the intrinsic fragrance of coffee, bitter taste, more be conceived to inspire enthusiasm, set the mind at rest, resist fatigue, concentrate function aspects such as consciousness, driver is waited the special occupation crowd, and the fatigue state of appearance, lassitude, dysphoria, professional syndrome such as absent minded have the good effect of improving easily in the course of the work.
Substantive distinguishing features of the present invention and marked improvement are:
At coffee is on the conventional beverage product basis of a kind of culture and fashion, improve its functional value, thereby wait some special populations to set the mind at rest, resist fatigue, inspire enthusiasm, focus one's attention on and improve its operating efficiency and security to the driver especially.Coffee is a kind of characteristic aqueous beverage, with its fashionable world of distinctive color, is subjected to liking widely.Marked improvement of the present invention is that on the basis that keeps the original basic local flavor of coffee, increase trace element and some important nutritional labelings are strengthened its specificity function, raciness and active nutrient component height.
The specific embodiment
Embodiment 1
Get Chinese yunnan roast coffee beans and Jamaica island Lanshan County's roast coffee beans each 50% mix totally 50 kilograms, be ground into 400～500 purpose micropowders with micronizer, add 2 kilograms of vitamin Cs, 1 kilogram in folic acid, 0.8 kilogram of yeast zinc, 1 kilogram of ferrous gluconate, 0.5 kilogram in peppermint essence, 10 kilograms of sucrose, 1 kilogram of calcium gluconae, 3 kilograms of starch, 2 kilograms of magnesium stearates, sodium carboxymethylcellulose is made particle for 2 kilograms, in 70～80 ℃ of dryings, whole grain, promptly become coffee and chew a finished product.
Embodiment 2
Get Chinese Hainan roast coffee beans and Brazilian roast coffee beans; nest's instant coffee powder each 1/3; totally 80 kilograms; coffee bean is ground into 400～500 purpose micropowders with micronizer; add 3 kilograms of vitamin Cs; 1.5 kilograms in folic acid, 0.5 kilogram of yeast zinc, 2 kilograms of ferrous gluconates; 10 kilograms of sucrose; 1 kilogram of mogroside, 1 kilogram of calcium gluconae, 3 kilograms of starch; 2 kilograms of magnesium stearates; 2 kilograms of sodium carboxymethylcelluloses in 70～80 ℃ of dryings, whole grain or compressing tablet, promptly become and chew food coffee finished product.
Embodiment 3
Get Colombia's roast coffee beans and Ethiopia's roast coffee beans; the Yunnan instant coffee powder each 1/3; totally 100 kilograms; coffee bean is ground into 400～500 purpose micropowders with micronizer; add 5 kilograms of vitamin Cs; 3 kilograms in folic acid, 1 kilogram of yeast zinc, 2 kilograms of ferrous gluconates; 1 kilogram of flavoring pineapple essence; 10 kilograms of glucose, 1 kilogram of calcium gluconae, 3 kilograms of starch; 2 kilograms of magnesium stearates; sodium carboxymethylcellulose is made particle for 2 kilograms, in 70～80 ℃ of dryings, whole grain or compressing tablet, promptly becomes and chews food coffee finished product.
Embodiment 4
Get Chinese yunnan roast coffee beans and Indonesia's roast coffee beans, Brazil's roast coffee beans, totally 100 kilograms of each 1/3 mixing, be ground into 400～500 purpose micropowders with micronizer, add 5 kilograms of vitamin Cs, 3 kilograms in folic acid, 1 kilogram of yeast zinc, 2 kilograms of ferrous gluconates, 0.4 kilogram of flavoring rose essence, 10 kilograms of sucrose, 2 kilograms of calcium gluconaes, 2 kilograms in dextrin, 1 kilogram of magnesium stearate, sodium carboxymethylcellulose is made particle for 2 kilograms, promptly becomes coffee and chews a finished product in 70～80 ℃ of dryings, whole grain.
Embodiment 5
Get Chinese yunnan roast coffee beans and India's roast coffee beans, Haiti roast coffee beans, nest's instant coffee powder each 25%, totally 100 kilograms, pulverize the roasting coffee bean with micronizer and become 400～500 purpose micropowders, add 4 kilograms of vitamin Cs, 2.5 kilograms in folic acid, 0.6 kilogram of yeast zinc, 2 kilograms of ferrous gluconates, 10 kilograms of xylitols, 2 kilograms of stevioside glycosides, 2 kilograms of calcium gluconaes, 2 kilograms in dextrin, 1 kilogram of magnesium stearate, sodium carboxymethylcellulose is made particle for 2 kilograms, in 70～80 ℃ of dryings, whole grain, compressing tablet, promptly become coffee and chew a finished product.
Embodiment 6
Get Chinese Hainan roast coffee beans and Brazilian roast coffee beans, nest's instant coffee powder each 1/3, totally 100 kilograms, pulverize roast coffee beans with micronizer and become 400～500 purpose micropowders, add 3 kilograms of vitamin Cs, 1.5 kilograms in folic acid, 0.5 kilogram of yeast zinc, 2 kilograms of ferrous gluconates, 20 kilograms of sucrose, 1 kilogram of mogroside, 1 kilogram of calcium gluconae, 2 kilograms of sodium carboxymethylcelluloses, 20 kilograms in natural resin glue, tablet forming promptly becomes and chews food coffee chewing gum product.
Animal collagen
Embodiment 7
Get Chinese yunnan roast coffee beans and Jamaica island Lanshan County's roast coffee beans each 50% mix totally 50 kilograms, be ground into 400～500 purpose micropowders with micronizer, add 2 kilograms of vitamin Cs, 1 kilogram in folic acid, 0.8 kilogram of yeast zinc, 1 kilogram of ferrous gluconate, 10 kilograms of Aspartames, 0.5 kilogram of strawberry essence, 1 kilogram of calcium gluconae, 3 kilograms of starch, 2 kilograms of magnesium stearates, 2 kilograms of hydroxypropyl celluloses, 20 kilograms of animal collagens, 5 kilograms of propolis, tablet forming promptly becomes and chews food coffee chewing gum product.
Embodiment 8
Get Chinese yunnan roast coffee beans and Indonesia's roast coffee beans, Brazil's roast coffee beans, totally 100 kilograms of each 1/3 mixing, be ground into 400～500 purpose micropowders with micronizer, add 5 kilograms of vitamin Cs, 3 kilograms in folic acid, 1 kilogram of yeast zinc, 2 kilograms of ferrous gluconates, 0.4 kilogram of flavoring rose essence, 10 kilograms of sucrose, 2 kilograms of calcium gluconaes, 2 kilograms in dextrin, 1 kilogram of magnesium stearate, 2 kilograms of sodium carboxymethylcelluloses, 20 kilograms in natural resin glue, tablet forming promptly becomes and chews food coffee chewing gum product.
Claims (8)
1, a kind of compound solid coffee chewing product is characterized in that: it is made by following raw material, and its composition and mass fraction are:
Coffee powder: 50-80 part;
Vitamin C: 1-5 part;
Yeast zinc: 0.5-1 part;
Ferrous gluconate: 1-3 part;
Folic acid: 1-3 part;
Sweetener: 10-15 part;
Essence: 1-2 part;
Auxiliary material: 5-30 part.
2, compound solid coffee chewing product according to claim 1 is characterized in that: described coffee powder: be that coffee species assembly by the different places of production more than 2 kinds or 2 kinds forms.
3, compound solid coffee chewing product according to claim 1 is characterized in that: described sweetener is sucrose, xylitol, mogroside, stevioside glycosides, glucose or Aspartame.
4, compound solid coffee chewing product according to claim 1 is characterized in that: described essence selects for use Fruity type, mint type, betel nut type, little peppery type multiple, perhaps mixing odor type essence.
5, compound solid coffee chewing product according to claim 1, it is characterized in that: described auxiliary material is one or more in the middle of calcium gluconae, starch, dextrin, CMS, calcium monohydrogen phosphate, magnesium stearate, sodium carboxymethylcellulose or the hydroxypropyl cellulose, or acceptable general in the world excipient substance on the Human Physiology.
6, compound solid coffee chewing product according to claim 1 is characterized in that: described auxiliary material can also be the raw material of natural resin glue, bakelite, propolis, animal collagen or other chewing gum.
7, a kind of production method of compound solid coffee chewing product as claimed in claim 1, it is characterized in that: the roast coffee beans or the instant coffee in peek kind of the different places of production mix, coffee bean is ground into 400～500 purpose micropowders with micronizer, add vitamin C, folic acid, yeast zinc, ferrous gluconate, essence, sweetener, auxiliary material etc. and make particle, obtain coffee and chew granule product in 70～80 ℃ of dryings, whole grain.
8, a kind of production method of compound solid coffee chewing product as claimed in claim 1, it is characterized in that: the roast coffee beans or the instant coffee in peek kind of the different places of production mix, coffee bean is ground into 400～500 purpose micropowders with micronizer, add vitamin C, folic acid, yeast zinc, ferrous gluconate, essence, sweetener, the raw material that adds natural resin glue, bakelite, propolis, animal collagen or other chewing gum is pressed into sheet or makes graininess, and packing promptly becomes chews coffee glue finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610124565 CN1969647A (en) | 2006-09-15 | 2006-09-15 | Compound solid coffee chewing product and method for producing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610124565 CN1969647A (en) | 2006-09-15 | 2006-09-15 | Compound solid coffee chewing product and method for producing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1969647A true CN1969647A (en) | 2007-05-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 200610124565 Pending CN1969647A (en) | 2006-09-15 | 2006-09-15 | Compound solid coffee chewing product and method for producing same |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330208A (en) * | 2013-07-10 | 2013-10-02 | 山东禹城禹王生态食业有限公司 | Double-protein nutrient chewing tablet capable of raising spirit and preparation method thereof |
| CN103652205A (en) * | 2014-01-06 | 2014-03-26 | 中国热带农业科学院香料饮料研究所 | Italian espresso coffee and preparation method thereof |
| CN107259040A (en) * | 2017-07-13 | 2017-10-20 | 防城港圣保堂制药有限公司 | A kind of coffee composition of the VC containing ion and preparation method thereof |
-
2006
- 2006-09-15 CN CN 200610124565 patent/CN1969647A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330208A (en) * | 2013-07-10 | 2013-10-02 | 山东禹城禹王生态食业有限公司 | Double-protein nutrient chewing tablet capable of raising spirit and preparation method thereof |
| CN103652205A (en) * | 2014-01-06 | 2014-03-26 | 中国热带农业科学院香料饮料研究所 | Italian espresso coffee and preparation method thereof |
| CN107259040A (en) * | 2017-07-13 | 2017-10-20 | 防城港圣保堂制药有限公司 | A kind of coffee composition of the VC containing ion and preparation method thereof |
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