CN1957762A

CN1957762A - Dish of fish and bean curd

Info

Publication number: CN1957762A
Application number: CNA2005100951633A
Authority: CN
Inventors: 余社平; 汪淑芬; 贾宁; 赵勇
Original assignee: MAANSHAN SEA LION WEAVING CO Ltd
Current assignee: MAANSHAN SEA LION WEAVING CO Ltd
Priority date: 2005-11-02
Filing date: 2005-11-02
Publication date: 2007-05-09

Abstract

A method for cooking fish head with bean curd includes such steps as removing scales, gills and gut from fish, washing, frying it in oil, adding edible oil, scallion, ginger, chicken soup, gourmet powder, soy sauce, white sugar and pepper in pot, adding fish, boiling, adding bean curd blocks, boiling, putting fish in plate, adding starch and sesame oil into soup, and pouring it onto fish.

Description

A kind of dish of fish and bean curd

Technical field

The present invention relates to a kind of food-processing method, especially relate to the dish cooking method of a kind of fish.

Background technology

The fish and bean curd taste is very delicious.The spot prelarva is little filefish, has another name called the plank fish, originates in the Changjiang river and lake, and spot prelarva bean curd taste is very delicious, is subjected to a person sponging on an aristocrat especially and welcomes.

Summary of the invention

The invention provides a kind of preparation method of dish of fish and bean curd of delicious U.S..

A kind of dish of fish and bean curd preparation method:

The first step is scraped de-scaling with fish, removes the gill and internal organ, cleans;

In second step, frying pan is got angry, and puts into edible rusting sixty percent heat, fish is fried in shallow oil to two golden yellow Shengs rise;

In the 3rd step, frying pan is got angry, and goes into edible oil 50 grams, and following mushed scallion ginger is stir-fried out fragrance before stewing, goes into chicken soup, monosodium glutamate, soy sauce, white sugar, pepper powder, and following plank fish, boiled;

In the 4th step, bean curd is cut into bulk, drops in the fish pot, burns about 10 minutes, to bean curd when tasty, with fish Sheng dish;

In the 5th step, adding sesame oil watered in dish and gets final product after soup juice added thin starch with wet starch in the pot;

Become the dish characteristics: the dense matter of distinguishing the flavor of is tender, and salty aquatic foods are good to eat.

The specific embodiment

Embodiment:

Selected when real estate plank fish 500 grams, bean curd 500 grams, refined salt 3 grams, monosodium glutamate 2 grams, soy sauce 10 grams, white sugar 2.5 grams, pepper Fen 2 grams, each 10 gram of mushed scallion ginger, wet starch 10 grams, sesame oil 15 grams, lard stearin 100 grams, chicken soup 750 grams.

Manufacturing process is:

1, the plank fish is scaled, and removes the gill and internal organ, cleans.

2, frying pan is got angry, and puts into lard stearin and burns when 170 spend, and fish is fried in shallow oil to two golden yellow Shengs rise.

3, pot is got angry, and goes into lard 50 grams, and following mushed scallion ginger is stir-fried out fragrance before stewing, goes into chicken soup, monosodium glutamate, soy sauce, white sugar, pepper powder, and following plank fish, boiled.

4, bean curd is cut into long 3 centimetres, wide 2 centimetres, thick 0.8 centimetre bulk, drops in the fish pot, burns about 10 minutes, to bean curd when tasty, with fish Sheng dish.

5, soup juice colludes with wet starch and adds sesame oil behind the completely thin Gorgon euryale and water in dish and get final product in the pot.

The historical data record, li po repeatedly quarries before death to visit scenic spot and composes verses.After li po died, the locals had repaiied li po's tomb containing personal effects of the deceased along the river.Successive dynasties, the men of literature and writing visited and poundered visit on the past before tomb.The people that some are barely known the rudiments of writing disorderly inscribes inelegant verse at the other coating and drawing at random of tomb, makes us annoying and cries.Ming Dynasty's Guangdong pair makes melting of plum, passes by here in one day.Witness this shape, very distressed, just a head is read in cry of certain animals: " quarrying is a mound along the river, and li po's name is eternal, and the poem of coming and going in great number one is taken the adze from Lu Ban the Great Carpenter ".Spot prelarva bean curd, spot and class's unisonance, rotten and axe unisonance is named " offering to teach fish to swim ", has both skilfully used to come from local cultural allusion, the cultural connotation of having given vegetable again.

Claims

1, a kind of preparation method of dish of fish and bean curd, its process is:

The first step: fish is scraped de-scaling, remove the gill and internal organ, clean;

Second step: frying pan is got angry, and puts into edible rusting sixty percent heat, fish is fried in shallow oil to two golden yellow Shengs rise;

The 3rd step: frying pan is got angry, and goes into edible oil 50 grams, and following mushed scallion ginger is stir-fried out fragrance before stewing, goes into chicken soup, monosodium glutamate, soy sauce, white sugar, pepper powder, and following plank fish, boiled;

The 4th step: bean curd is cut into bulk, drops in the fish pot, burns about 10 minutes, to bean curd when tasty, with fish Sheng dish;

The 5th step: adding sesame oil watered in dish and gets final product after soup juice added thin starch with wet starch in the pot.