CN1858178A

CN1858178A - Nine grain brewing wine

Info

Publication number: CN1858178A
Application number: CN 200510096935
Authority: CN
Inventors: 许福林
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-05-08
Filing date: 2005-08-26
Publication date: 2006-11-08

Abstract

The nine grain brewing liquor is brewed with nine kinds of grains, including kaoliang, corn, rice, wheat, barley, glutinous rice, black rice, millet and pea and water in certain weight proportion. The preparation process includes the steps of high temperature yeast preparation, high temperature piling, fermentation in earth tank, setting in cellar, twice material throwing, fermentation for nine times, taking wine for seven times, stepped storing and blending. The nine grain brewing liquor has special flavor, and is mellow, harmonious and rich in aftertaste.

Description

Nine grain brewing wine

Technical field

The invention belongs to brewed spirit, a kind of specifically nine grain brewing wine.

Background technology

At present, in liquor manufacturing field, employed raw material has multiple, the raw material difference, and the mouthfeel of the liquor of making also differs widely.It is aromatic strongly fragrant that aromatic Chinese spirit has the cellar for storing things, and the wine body is plentiful, thread flavor is coordinated, the clean fragrant long characteristics of tail, determined by the technology of mixed-steaming and mixed-heating.The typical case of aromatic type representative---Maotai, sauce is aromatic strongly fragrant and not gorgeous, and the wine degree is lower and not light, the mellow and Hui Tian of taste, empty cup is fragrant and lasting.After China white wine entered 21 century market, the human consumer had " giving off a strong fragrance " concurrently to the wine body and favors very much with the product of the organoleptic feature of " sauce perfume (or spice) ".Present many liquor mouthfeels are not good enough, pungent thorn larynx, aging overlong time.

Summary of the invention

The purpose of this invention is to provide a kind of nine grain brewing wine.

The present invention is made by the raw material of following weight percentage, jowar 10-14%, corn 8-12%, rice 19-23%, wheat 7-12%, barley 12-19%, glutinous rice 3-5%, black rice 2-5%, husky rice 3-8%, pea 8-12% and water 10-20%.

Production technique of the present invention comprises the A. burden process: following sand, batching, profit grain; In weight percentage: with jowar and corn, rice, wheat, barley, glutinous rice, black rice, husky rice, pea, water, weighing mixing in proportion; B. steam material process: confected materials is cooked to cook; C. high temperature koji operation: with water with pulverize cultivations of entering the room behind the wheat forming ingredient, the Cheng Quhou storage is ground into bent powder then, wheat bran is added carry out in the pulverizing wheat of forming ingredient making the knee-piece temperature rise to the 65-70 degree after secondary turns over song; D. fermentation procedure: will steam the raw material spreading for cooling that cooks in the material process, and add bent powder, and turn back high temperature and pile up, light-water is gone into cellar for storing things, mud sump fermentation; When cellar for storing things mud was cultivated, bacterial classification adopted isolated acetic acid bacteria; Go out to store the wine unstrained spirits after fermenting; E. secondary batching: each raw material such as Chinese sorghum that goes out to store to drop into once more in the wine unstrained spirits in the D operation steams material, spreading for cooling, the bent powder of adding, turns back accumulation, pit entry fermentation, goes out to store the wine unstrained spirits after fermenting; F. distillation process: will ferment back wine unstrained spirits and steam wine, and carry out plucking wine first time, and produce former wine, the warehouse-in storage; G. fermentation once more: will time sample wine and the fermentation once more in the steaming material of the bent powder of adding of spreading for cooling of evenly splashing of tail wine; H. pluck wine once more: produce former wine, warehouse-in is stored; I. the former wine of will carry out nine fermentations, plucking wine for seven times divides nine to take turns storage, blending and tasting, high temperature storage wine more then, and test package is finished product.

It is raw material that the present invention adopts nine kinds of grains, go into to store, feed intake for twice, ferment for nine times, pluck for seven times wine, minute wheel storage, meticulous blending through high temperature koji, high temperature accumulation, mud sump fermentation, light-water, the liquor of making makes the fragrant and giving off a strong fragrance one integrated mass of sauce dexterously, other tool style: dense sauce is harmonious, fragrance is quiet and tastefully laid out, fine and smooth mellow, aftertaste is refreshing clean, long times of aftertaste.

Embodiment

The following examples can make those skilled in the art understand the present invention better, but do not limit the present invention in any way.

Embodiment 1:

A. burden process: husky down, batching, profit grain; With 12kg jowar and 10kg corn, 21kg rice, 10kg wheat, 15kg barley, 4kg glutinous rice, 3kg black rice, the husky rice of 5kg, 10kg pea, 10kg water, weighing mixing in proportion; B. steam material process: confected materials is cooked to cook; C. high temperature koji operation: with water with pulverize cultivations of entering the room behind the wheat forming ingredient, the Cheng Quhou storage is ground into bent powder then, wheat bran is added carry out in the pulverizing wheat of forming ingredient making the knee-piece temperature rise to the 65-70 degree after secondary turns over song; D. fermentation procedure: will steam the raw material spreading for cooling that cooks in the material process, and add bent powder, and turn back high temperature and pile up, light-water is gone into cellar for storing things, mud sump fermentation; When cellar for storing things mud was cultivated, bacterial classification adopted isolated acetic acid bacteria; Go out to store the wine unstrained spirits after fermenting; E. secondary batching: each raw material such as Chinese sorghum that goes out to store to drop into once more in the wine unstrained spirits in the D operation steams material, spreading for cooling, the bent powder of adding, turns back accumulation, pit entry fermentation, goes out to store the wine unstrained spirits after fermenting; F. distillation process: will ferment back wine unstrained spirits and steam wine, and carry out plucking wine first time, and produce former wine, the warehouse-in storage; G. fermentation once more: will time sample wine and the fermentation once more in the steaming material of the bent powder of adding of spreading for cooling of evenly splashing of tail wine; H. pluck wine once more: produce former wine, warehouse-in is stored; I. the former wine of will carry out nine fermentations, plucking wine for seven times divides nine to take turns storage, blending and tasting, high temperature storage wine more then, and test package is finished product.

Claims

1, a kind of nine grain brewing wine, it is characterized in that: it is to be made by the raw material of following weight percentage, jowar 10-14%, corn 8-12%, rice 19-23%, wheat 7-12%, barley 12-19%, glutinous rice 3-5%, black rice 2-5%, husky rice 3-8%, pea 8-12% and water 10-20%.