CN1843131A - Automatic cake production line flow process and technology - Google Patents
Automatic cake production line flow process and technology Download PDFInfo
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- CN1843131A CN1843131A CN 200610025981 CN200610025981A CN1843131A CN 1843131 A CN1843131 A CN 1843131A CN 200610025981 CN200610025981 CN 200610025981 CN 200610025981 A CN200610025981 A CN 200610025981A CN 1843131 A CN1843131 A CN 1843131A
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- technology
- production line
- flow process
- cake production
- automatic cake
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Abstract
The invention discloses an automatic cake production line flow process and technology, which consists of the steps of raw material pre-processing and mixing, discharging, cutting, finishing, forming, demoulding, baking, finishing and packaging.
Description
Technical field
The invention belongs to a kind of flow process and technology of automatic cake production line.
Background technology
The crisp cake of traditional peach is a kind of cake that is loved by the people, because the very rare soft very sticking again hand of its slurry in manufacturing, can't utilize plant equipment to form, therefore all be to be made into when manufacturing by craft, and the output of processing one side does not by hand increase, difficult quality control does not on the other hand meet the requirement of health again.
Summary of the invention
The objective of the invention is to solve the crisp cake of peach traditional in the prior art and manufacture existing the problems referred to above by hand, a kind of flow process and technology of automatic cake production line is provided.Its composition of raw materials weight ratio is: flour 44%, chive powder 4%, grease 20%, sugar 18%, egg 9%, 4.5 kilograms of ammonium hydrogencarbonates, 0.5 kilogram in sodium bicarbonate, salt a little.
Flow process and technology that the present invention designs a kind of automatic cake production line are:
A, preprocessing raw material and auxiliary material are mixed;
B, discharging, the method for using double helix to extrude;
C, cutting, the method for using steel wire to cut;
D, arrangement, computer controlled automatic;
Mould molding is used in e, shaping;
F, the demoulding, adopting is shaped is not stained with mould, adds the Teflon mould, and control is heated the demoulding at 35 ℃;
G, baking, 180 ℃ were toasted 18 minutes down.
I, arrangement,
J, packing.
Advantage of the present invention is to utilize industrialized plant equipment health to produce traditional cake efficiently.Solved the problem of the crisp pastry of cake simultaneously, and the discharging problem of mechanization production, release problems has improved production efficiency, has reduced production cost.
Description of drawings
Accompanying drawing is a process chart of the present invention.
The specific embodiment
Consult shown in the accompanying drawing, technological process from right to left is: after preprocessing raw material and auxiliary material is mixed; At drawing mechanism 1, the method for using double helix to extrude is extruded raw material, cutter sweep 2, use the method cutting of steel wire cutting, computer 4 control arrangement automatically, after through, die forming device 3, adopting is shaped is not stained with mould, add the Teflon mould, control is heated the demoulding at 35 ℃, and 180 ℃ were toasted 18 minutes down then, arrangement, packing.
Claims (3)
1, a kind of flow process of automatic cake production line and technology is characterized in that: the composition of raw materials weight ratio of described cake is: flour 44%, chive powder 4%, grease 20%, sugar 18%, egg 9%, 4.5 kilograms of ammonium hydrogencarbonates, 0.5 kilogram in sodium bicarbonate, salt a little.
2, a kind of flow process of automatic cake production line and technology is characterized in that the flow process of automatic cake production line and technology are:
A, preprocessing raw material and auxiliary material are mixed;
B, discharging, the method for using double helix to extrude;
C, cutting, the method for using steel wire to cut;
D, arrangement, computer controlled automatic;
Mould molding is used in e, shaping;
F, the demoulding, adopting is shaped is not stained with mould, adds the Teflon mould;
G, baking, 180 ℃ were toasted 18 minutes down.
I, arrangement,
J, packing.
3, the flow process of a kind of automatic cake production line as claimed in claim 2 and technology is characterized in that: mold temperature is controlled at 35 ℃ during the demoulding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610025981 CN1843131A (en) | 2006-04-24 | 2006-04-24 | Automatic cake production line flow process and technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610025981 CN1843131A (en) | 2006-04-24 | 2006-04-24 | Automatic cake production line flow process and technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1843131A true CN1843131A (en) | 2006-10-11 |
Family
ID=37062124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610025981 Pending CN1843131A (en) | 2006-04-24 | 2006-04-24 | Automatic cake production line flow process and technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1843131A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416443A (en) * | 2013-08-09 | 2013-12-04 | 晋中市喜蓉食业有限公司 | Fully-automatic production line of Taigu cake |
| CN104719793A (en) * | 2015-04-01 | 2015-06-24 | 方家铺子（莆田）绿色食品有限公司 | Longan and red date cake and production line thereof |
-
2006
- 2006-04-24 CN CN 200610025981 patent/CN1843131A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416443A (en) * | 2013-08-09 | 2013-12-04 | 晋中市喜蓉食业有限公司 | Fully-automatic production line of Taigu cake |
| CN104719793A (en) * | 2015-04-01 | 2015-06-24 | 方家铺子（莆田）绿色食品有限公司 | Longan and red date cake and production line thereof |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |