CN1836556A - Freezed quickly-freezed cooked Chinese noodle with dosage, soup and dish - Google Patents
Freezed quickly-freezed cooked Chinese noodle with dosage, soup and dish Download PDFInfo
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- CN1836556A CN1836556A CNA2006100792129A CN200610079212A CN1836556A CN 1836556 A CN1836556 A CN 1836556A CN A2006100792129 A CNA2006100792129 A CN A2006100792129A CN 200610079212 A CN200610079212 A CN 200610079212A CN 1836556 A CN1836556 A CN 1836556A
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Abstract
The frozen cooked Chinese noodles with fixings, soup and dishes are produced through cooking various kinds of Chinese noodles, matching with fixings and freezing. The frozen cooked Chinese noodles may be different kinds of Chinese noodles, including noodles with meat and sauce, noodles in soup, fried noodles with shredded meat and vegetable, etc. The production process of the frozen cooked Chinese noodles includes the steps of preparing materials, cooking, setting in dishes, freezing and packing.
Description
The present invention relates to the Chinese noodle of freezing, that quick-frozen is ripe band batching, soup and dish.
Sell now a kind of wheaten food on the market " instant noodles ", he be with flour through shaping, fried, mix pocket, packing, brew with boiling water when eating, add condiment and boil in a covered pot over a slow fire a few minutes and can eat.Instant noodles sweep the country easily, and his is convenient, fast, are beneficial to tourism, go on business, and are subjected to liking of numerous people.But, the taste of instant noodles is single, name snack all over China is vast as the open sea, wanting to have soup, face, material all prepares, resemble " noodle soup with shredded meat " that Shanghai people's love is eaten, " Sichuan noodles " that people from Sichuan love is eaten, " oat flour fish " " plande noodles " that people from Shaanxi love is eaten, people from Wuhan likes that " zheganmian " eat, people from Lanzhou like that " Hand-Pulled Noodles with Beef " eaten are that this form of instant noodles realizes and do not replace.Mention a kind of ripe quick frozen noodle in Chinese invention patent number 941124746 " production methods of quick frozen noodle ", he be with salt refer and synthesize in face, produce a kind of with salt noodles or with convolvulate asiabell root be combined in produce in the face a kind of with egg noodles and with the production process of their shortenings, quick-frozen.That sells on the market also has a kind of quick frozen noodle, and he is packaged in the polybag after the noodles that will give birth to and the two bag condiment quick-frozens, and the present invention and Ta's is different.
The objective of the invention is can to sell in the reach in freezer of market a kind of Chinese famous through the whole bag of tricks conditioning of freezing, quick-frozen, people's love is eaten prepares material, prepare soup, prepare the various noodles of dish.
The objective of the invention is to carry out like this, the noodles of China are numerous in variety, taste is numerous and diverse, all kinds of noodles taste differences, method for making difference, introduce the shortening process of Chinese noodle below: (1) sauce, juice, halogen face, method for making is that noodles are contained in the bowl through boiling earlier, is not with soup, waters different sauce, juice, halogen and batching again, mix and stir ediblely mutually, Sichuan noodles, fried bean sauce, noodle served with thick gravy are arranged.(2) various noodle soup must have soup in the noodles, have noodles in a simple sauce, noodle soup with shredded meat, Noodle soup with shrimps, shredded chicken ham noodle soup, yellow eel silk noodle soup, yellow eel to cross top dressing, Crossing the bridge noodles.(3) fried flour, fried flour is made by being added with hot method, earlier through steaming or boiling, makes the fried flour of being always or usually as specified, three delicacies, peeled shrimp, julienne pork fried noodles, Yi Fumian through exploding, fry in shallow oil, fry, boil in a covered pot over a slow fire method again.(4) cool braised noodle, behind the noodles shortening, the cold of drying in the air adds various condiment and mixes food, and Korea's huyashi-chuuka (cold chinese-style noodles) is arranged, and steams and mixes cool braised noodle, cold noodles in sauce.(5) other noodles also have stewing face, stewed noodles, paste face, pot face, zheganmian, hand-pulled noodles, plande noodles, dial fish face, conch face, lion ear face.Above-mentioned wheaten food is packed in the container of different shape, send into that freezing plant is freezing rapidly, quick-frozen, send into market.The consumer buys this wheaten food and goes back, and the heating of thawing just can be able to eat one bowl of reeky various places famous-eat wheaten food, and seeing that this condiment is seen eaten.Above wheaten food can be made by various rice, flour, and this rice, flour embryo can be made different shape.This noodles body all is not with salt, and salt adds in the process of condiment.Also can be freezing separately, sauce, juice, halogen, soup and the condiment of this wheaten food of quick-frozen, as " fried bean sauce " in " fried bean sauce ", " halogen " in " noodle served with thick gravy ", " shredded meat soup " in " noodle soup with shredded meat ", all can freezing separately, quick-frozen, people buy fried bean sauce, juice, halogen, soup and the condiment of this freezing separately, the quick-frozen of going back, and can both modulate the name snack of liking separately at any time.The noodles of this band batching, soup and dish and freezing, the quick-frozen of allocating fried bean sauce, juice, halogen, soup and the condiment of this wheaten food are realized by freezing plant, and any freezing plant, freezing method can both use except that refrigerator, this household electrical appliance of refrigerator-freezer.This raw material of doing various batchings, soup and dish is asked for as required.And can be with freezing, the band batching that quick-frozen is ripe, the Chinese noodle production process industrialization of soup and dish, industrialization, be the industrialization of noodles below, industrialized technological process: raw material (various rice, flour) (various batchings, soup and dish)------shortening---sabot---is freezing in processing, quick-frozen---packing---freezer---refrigerator car transportation---market, or raw material (various rice, flour) (various batchings, soup and dish)------shortening---sabot---is freezing in processing, quick-frozen---packing---freezer---refrigerator car transportation---various places freezer---refrigerator car transportation---market.Introduce freezing below in detail, the process of quick-freeze craft flow process: be ready to various rice, flour and the various batching of doing, the raw material of soup and dish---flour is processed into the shape that various wheaten food need, various sauce with the wheaten food needs, juice, halogen, soup, dish, batching is got ready---above-mentioned food system is ripe---being contained in each container that needs, deployed---it is freezing to send into freezing plant, quick-frozen---will contain the container package of wheaten food earlier, look into carry out large packing behind the number---send into freezer refrigeration---by the transportation of refrigerator car, be sent to all parts of the country---send market to, or be sent to the freezer of various places earlier, the transportation by refrigerator car comes into the market again.Also can in the industrial chain of environmental protection, produce this noodles, the industrial chain of environmental protection is: raw material---processing, blanking reprocessing in the process---is fed and the cultivation raw material that the present invention asked for---and is asked for these raw materials of growing up and make raw material of the present invention,---walking according to noodles industrialization, the industrialized processing process---blanking in the process that reduced cost is taken away and is fed and the cultivation raw material that the present invention asked for, and the industrial chain of environmental protection forms therefrom.
Owing to adopt such scheme, can make freezing on the reach in freezer of market, quick-frozen food is abundanter.Satisfy people's demand, enriched people's dining table, saved people's time, owing to freezing, quick-frozen food do not need to add anticorrisive agent, guaranteed the essence of pollution-free food again.
Claims (10)
1, a kind of Chinese noodle of freezing, band batching, soup and dish that quick-frozen is ripe, this noodles have following several processing method, it is characterized in that: (1) sauce, juice, halogen face, (2) various noodle soup, (3) fried flour, (4) cool braised noodle, (5) also have other noodles, and can industrialization, produce this noodles in the industrial chain of industrialization, environmental protection
2, according to claim 1 described (1) sauce, juice, halogen face, it is characterized in that: noodles are earlier contained in the bowl through boiling, and are not with soup, water different sauce, juice, halogen and batching again, mix and stir ediblely mutually, and Sichuan noodles, fried bean sauce, noodle served with thick gravy are arranged.
3, according to the various noodle soup of claim 1 described (2), it is characterized in that: in the noodles soup must be arranged, have noodles in a simple sauce, noodle soup with shredded meat, Noodle soup with shrimps, shredded chicken ham noodle soup, yellow eel silk noodle soup, yellow eel to cross top dressing, Crossing the bridge noodles.
4, according to claim 1 described (3) fried flour, it is characterized in that: fried flour is made by being added with hot method, earlier through steaming or boiling, makes the fried flour of being always or usually as specified, three delicacies, peeled shrimp, julienne pork fried noodles, Yi Fumian through exploding, fry in shallow oil, fry, boil in a covered pot over a slow fire method again.
5, according to claim 1 described (4) cool braised noodle, it is characterized in that; Behind the noodles shortening, the cold of drying in the air adds various condiment and mixes food, and Korea's huyashi-chuuka (cold chinese-style noodles) is arranged, and steams and mixes cool braised noodle, cold noodles in sauce.
6, also have other noodles according to claim 1 described (5), it is characterized in that: their way is of all kinds, stewing face, stewed noodles, paste face, pot face, zheganmian, hand-pulled noodles, plande noodles is arranged, dial fish face, conch face, lion ear face.
7, according to the Chinese noodle of described freezing, band batching, soup and dish that quick-frozen is ripe of claim 1, it is characterized in that: this wheaten food can be packed in the container of different shape, and send into freezing rapidly, the quick-frozen of any freezing plant except that the freezing plant of refrigerator, this household electrical appliance of refrigerator-freezer, send into market.
8, according to the Chinese noodle of described freezing, band batching, soup and dish that quick-frozen is ripe of claim 1, it is characterized in that: this wheaten food can be made by various rice, flour, rice, flour embryo can be made different shape, and this noodles body is not with salt, and salt adds in the process of condiment.
9, according to the Chinese noodle of described freezing, band batching, soup and dish that quick-frozen is ripe of claim 1, it is characterized in that: also can be freezing separately, sauce, juice, halogen, soup and the condiment of this wheaten food of quick-frozen, as " the shredded meat soup " in " halogen " " noodle soup with shredded meat " in " fried bean sauce " " noodle served with thick gravy " in " fried bean sauce ", all can freezing separately, quick-frozen, do the raw material of various batchings, soup and dish and ask for as required.
10, according to the described industrialization of claim 1, industrialization, produce this noodles in the industrial chain of environmental protection, it is characterized in that: industrialization, industrialized technological process is: raw material (various rice, flour) (various batchings, soup and dish)------shortening---sabot---is freezing in processing, quick-frozen---packing---freezer---refrigerator car transportation---market, or raw material (various rice, flour) (various batchings, soup and dish)------shortening---sabot---is freezing in processing, quick-frozen---packing---freezer---refrigerator car transportation---various places freezer---refrigerator car transportation---market, the industrial chain of environmental protection is: raw material---processing, blanking reprocessing in the process---is fed and the cultivation raw material that the present invention asked for---and is asked for these raw materials of growing up and make raw material of the present invention, reduced cost---according to the noodles industrialization, industrialized processing process is walked---and the blanking in the process is taken away and is fed and the cultivation raw material that the present invention asked for, and the industrial chain of environmental protection forms therefrom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100792129A CN1836556A (en) | 2006-04-16 | 2006-04-16 | Freezed quickly-freezed cooked Chinese noodle with dosage, soup and dish |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100792129A CN1836556A (en) | 2006-04-16 | 2006-04-16 | Freezed quickly-freezed cooked Chinese noodle with dosage, soup and dish |
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| CN1836556A true CN1836556A (en) | 2006-09-27 |
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| CNA2006100792129A Pending CN1836556A (en) | 2006-04-16 | 2006-04-16 | Freezed quickly-freezed cooked Chinese noodle with dosage, soup and dish |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204697A (en) * | 2011-05-31 | 2011-10-05 | 长乐佳诚食品有限公司 | Method for processing octopus cakes |
| CN101564128B (en) * | 2008-04-21 | 2011-11-23 | 柴向群 | Manufacture method of flavor rice noodles |
| CN103211167A (en) * | 2013-04-22 | 2013-07-24 | 连云港百福来食品有限公司 | Production method of frozen microwave noodles |
| CN104431780A (en) * | 2014-12-12 | 2015-03-25 | 中国人民解放军总后勤部军需装备研究所 | Constant dehydrated fried noodle blocks and preparation method thereof |
| CN104783068A (en) * | 2015-04-24 | 2015-07-22 | 中国农业科学院农产品加工研究所 | Instant potato braised noodles and processing method thereof |
| CN105433266A (en) * | 2015-11-17 | 2016-03-30 | 武汉新辰食品有限公司 | Quick-frozen fish noodle braised beef tenderloin and making method thereof |
| CN106509635A (en) * | 2015-09-09 | 2017-03-22 | 伽力森主食产业（江苏）有限公司 | Preparation method of frozen Korean style beef soup noodles |
| CN106509623A (en) * | 2015-09-09 | 2017-03-22 | 伽力森主食产业（江苏）有限公司 | Preparation method of frozen noodles served with soup added with potherb mustard and fried fish |
| CN109170574A (en) * | 2018-09-14 | 2019-01-11 | 河南工业大学 | A kind of freezing composite cereal instant noodles and its production method |
| CN112753936A (en) * | 2021-03-04 | 2021-05-07 | 上海云间烟火互联网科技有限公司 | Preparation method of mushroom marinated noodles |
-
2006
- 2006-04-16 CN CNA2006100792129A patent/CN1836556A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564128B (en) * | 2008-04-21 | 2011-11-23 | 柴向群 | Manufacture method of flavor rice noodles |
| CN102204697A (en) * | 2011-05-31 | 2011-10-05 | 长乐佳诚食品有限公司 | Method for processing octopus cakes |
| CN103211167A (en) * | 2013-04-22 | 2013-07-24 | 连云港百福来食品有限公司 | Production method of frozen microwave noodles |
| CN104431780A (en) * | 2014-12-12 | 2015-03-25 | 中国人民解放军总后勤部军需装备研究所 | Constant dehydrated fried noodle blocks and preparation method thereof |
| CN104783068A (en) * | 2015-04-24 | 2015-07-22 | 中国农业科学院农产品加工研究所 | Instant potato braised noodles and processing method thereof |
| CN106509635A (en) * | 2015-09-09 | 2017-03-22 | 伽力森主食产业（江苏）有限公司 | Preparation method of frozen Korean style beef soup noodles |
| CN106509623A (en) * | 2015-09-09 | 2017-03-22 | 伽力森主食产业（江苏）有限公司 | Preparation method of frozen noodles served with soup added with potherb mustard and fried fish |
| CN105433266A (en) * | 2015-11-17 | 2016-03-30 | 武汉新辰食品有限公司 | Quick-frozen fish noodle braised beef tenderloin and making method thereof |
| CN109170574A (en) * | 2018-09-14 | 2019-01-11 | 河南工业大学 | A kind of freezing composite cereal instant noodles and its production method |
| CN112753936A (en) * | 2021-03-04 | 2021-05-07 | 上海云间烟火互联网科技有限公司 | Preparation method of mushroom marinated noodles |
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