CN1826938A

CN1826938A - Method for preparing preserved fruit in miscellaneous shape

Info

Publication number: CN1826938A
Application number: CNA2005100421340A
Authority: CN
Inventors: 舒永祥
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-02-28
Filing date: 2005-02-28
Publication date: 2006-09-06

Abstract

A method of preparing engraved candied fruits, taking fruit and root of organic crop as raw material, engraving them according to their shape and color into half-finished block, then pickling, hardening, fining, color mixing (8), making with sugar, shaping, sugar-coating, and packing.

Description

Method for preparing preserved fruit in miscellaneous shape

Technical field

The present invention relates to method for preparing preserved fruit, especially relate to a kind of method for preparing preserved fruit in miscellaneous shape.

Background technology

At present, existing method for preparing preserved fruit is generally: select materials, and washing, peeling, stripping and slicing is precooked, and drains sugar system, cooling, oven dry, cooling, packing; The preserved fruit shape of producing is single, the color and luster dullness, show processing extensive, with low quality, market competitive power is low.

Summary of the invention

The present invention overcomes the shortcoming of existing preserved fruit processing method, with food carving technology and fine arts technology of mix colors organically grafting apply to method for preparing preserved fruit, providing a kind of all has great innovation and change in intension and profile, can improve preserved fruit in miscellaneous shape of the market competitiveness and preparation method thereof.

In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions: select organic agronomic crop rhizome, fruit 1; Letter sorting 2; Clean peeling 3; Stoning, decontamination 4; Stock engraving 5; Stock pickles 6; Sclerosis, sulfuration 7; Fine arts toning 8; Sugar system 9; Oven dry, shaping 10; Last sugar-coat shaping 11; Sterilization 12; Packing 13.

The present invention is all right: described stock engraving 5 is gimmick and the technology with food carving, hand engraving or mechanical engraving semi-finished product preserved fruit stock, described fine arts toning 8, be to use fine arts technology of mix colors, use various natural colouring matters, the later preserved fruit stock of engraving is carried out fine arts toning 8.

Compare with existing conventional art, advantage of the present invention is: it is raw material that the present invention selects rhizome, the fruit of organic agronomic crop for use, the design concept of food carving in organic rational grafting on traditional method for preparing preserved fruit, and the technology of hand engraving or mechanical engraving, engraving is produced the preserved fruit stock of variform; Simultaneously on traditional method for preparing preserved fruit, the thought of organic rational grafting art color creation, and the modern technologies of toning dyeing, the dyestuff of use all is the natural colouring matter to human body and environmental nonpollution, has enriched the color of preserved fruit; Through sugar system, shaping, last sugar-coat; Extensive processing there is not traditional preserved fruit that the intension quality is pursued, conceive design meticulously, the Seiko engraving, glittering and translucent sugar-coat has been gone up in fine arts toning again, has enriched the intension grade of preserved fruit product, improved the appreciative value of profile, enriched the market kind, the preserved fruit in miscellaneous shape of producing promptly has color, tangible again (attitude), meaning (thought), foster (part); Providing a kind of to society promptly is handicraft, is again the method for preparing preserved fruit in miscellaneous shape of preserved fruit food.

The specific embodiment

Below in conjunction with the specific embodiment the present invention being described in further detail in sum:

Embodiment 1:

1, selects materials: select no insect pest, do not have to rot, the rhizome of free of contamination organic agronomic crop, fruit (sweet potato, potato, Chinese yam, radish, wax gourd, tomato, fresh ginger, lotus root, cucumber, cucurbit, water chestnut, water caltrop, fresh kidney beans, carrot, vegetables etc.), be raw material.

2, letter sorting: is one group with raw material by individual great little per 100 kilograms.

3, clean peeling: raw material is immersed in the 1.4%-1.7% alkali lye, and temperature is 55 ℃, and 2--5 minute, the flushing peeling was immersed in acid solution 0.3-0.5%HCL4-6 minute then, washing back draining.

4, remove impurity, fruit stone.

5, stock engraving: according to form and the color and luster and the quality soft or hard thereof of rhizome, fruit, processing scheme is designed in natural colour design, carries out the moulding engraving, can hand engraving, but also mechanical engraving is produced animal, worm bird through the engraving moulding, is risen the semi-finished product preserved fruit stock of shape such as figure.

6, stock is pickled: dry salting, with 12-16 kilogram salt, time 10-15 days, the water method that salts down changed into 10% salt solution, submergence stock, time 10-20 days with salt with per 100 kilograms of stocks.

7, sclerosis, sulfuration: sclerosis, rinse out salinity, stock is immersed in per hundred kilograms and contains in the 0.2-0.8% liquid calcium chloride 4-8 hour, also can be in same calcium liquid 100 ℃ boil and boil 5 minutes.Sulphur is soaked in sulfuration, and per hundred kilograms of immersion liquid contain 0.2%-2% sulfurous acid, will expect to soak 1-2 hour, and sulphuring, per 100 kilograms of stocks were smoked 2-4 hour with 300 grams-500 gram sulphur, and it is bright-coloured that effect reaches meat, transparent or semitransparent.

8, fine arts toning: do dyestuff with natural colouring matter, the original color and luster of stock is mixed colours into desirable color, natural colour have chlorophyll, carrotene, capsanthin, mulberry fruit purple etc.

9, sugar system: 80 kilograms of 40 degree sucrose liquid, boiled 20 minutes, add 80 degree liquid glucoses again and boiled 30 minutes for 40 kilograms, add 200 gram citric acids and protect look, boil to stock transparently, be cooled to 80 ℃, drain.

10, oven dry, shaping: in 50 ℃-60 ℃ environment, dry water content 18%-20%, shaping on request simultaneously.

11, go up the sugar-coat shaping: 3 portions of sucrose, 1 portion of starch sugar, 2 parts of water mix infusion to 110-115 ℃, are cooled to 93 ℃ from fire, and with taking-up rapidly in 1 minute in the stock submergence liquid glucose, the bulk storage compass screen surface cools off shaping in 50 ℃ of environment.

12, sterilization and health quarantine.

13, carry out the exquisiteness packing by specification requirement.

Embodiment 2

1, selects raw material: select no disease and pest, free of contamination organic agronomic crop rhizome, fruit (as apple, pears, peach, apricot, strawberry, Malus spectabilis, mango, Momordica grosvenori, Chinese gooseberry, grape, cherry, banana, orange, loquat, jujube, walnut kernel, almond, peach kernel, Chinese chestnut, shelled peanut, pineapple, persimmon etc.).

2, letter sorting: raw material is divided into a group by individual heavy per 100 kilograms.

3, clean peeling: raw material is immersed in the alkali lye of 1.4%-1.7%, 55 ℃ of water temperatures, 2-5 minute, the flushing peeling was immersed among the acid solution 0.3%-0.5%HCL then, after the washing in 4-6 minute, drained.

4, stoning, decontamination.

5, stock engraving: hand engraving or mechanical engraving all can, according to the quality soft or hard of raw material, and original form, color and luster, color and luster, individually reset meter engraving thinking, carving dragon and phoenix, beasts, livestock, carving worm bird, carving rises shapes such as figure, becomes to have artistry semi-finished product stock.

6, stock is pickled: dry salting, water salt down method all can, must note phoenix feathers and unicorn horns when pickling, subtlety must not be destroyed artistry, the integrality of stock.

7, sclerosis, sulfuration: stock is rinsed out salt, be immersed in per hundred kilograms of immersion liquid and contain in 1% left and right sides liquid calcium chloride water, 4-8 hour, or precooked 5 minutes for about 100 ℃ with this liquid water.

The sulphuring method: 0.3% sulfur burning sootiness, soak sulphur method: 0.2%-0.5% and contain in the sulfurous acid solution of sulfur dioxide and soak, the raw material shape that is translucent.

8, fine arts toning: according to design philosophy and the good original color and luster of fruit embryo raw material of engraving, various ideal colors dyed in its accent, use natural colouring matter chlorophyll, carrotene, capsanthin, mulberry fruit purple or the like.

9, sugar system: prepare the multitudinous liquid glucose of 40%-50%, boil, preserved fruit raw material after the toning is poured into wherein, boil rapidly on 3-6 minute, add cold liquid glucose (containing 40%-50%) addition and be 10% of fruit stock, boiling suspends, 2-4 time repeatedly, divide 5-6 time and add granulated sugar, whole process sugaring amount should be 1.5 times of fruit embryo raw material, candy cause the fruit stock transparent or light translucent, be about to fruit stock and liquid glucose and poured other tank immersion into 24 hours, will add citric acid in the candy process or bisulfite is received, can make sucrose inversion and protect look.

10, drying, reforming: effect dried meat stock drains, and sends into baking box, dries to moisture content 18%-20%, will note the shaping of preserved fruit stock in the drying course.

11, go up the sugar-coat shaping: 3 portions of sucrose, 1 portion of starch sugar, when reaching 113 ℃-115 ℃, 2 parts of water mixing infusions, when being cooled to 90 ℃-95 ℃, the preserved fruit stock is immersed among the liquid glucose from fire, about 1 minute, take out rapidly, the bulk storage compass screen surface cools off under 50 ℃ of situations, note the shape of preserved fruit stock in the cooling procedure, note shaping.

12, sterilization, health quarantine.

13, packing.

Claims

1, a kind of method for preparing preserved fruit in miscellaneous shape is characterized in that, it comprises the following steps: to select organic agronomic crop rhizome, fruit [1]; Letter sorting [2]; Clean peeling [3]; Stoning, decontamination [4]; Stock engraving [5]; Stock is pickled [6]; Sclerosis, sulfuration [7]; Fine arts tonings [8]; Sugar system [9]; Oven dry, shaping [10]; Last sugar-coat shaping [11]; Sterilization [12]; Packing [13].

2, method for preparing preserved fruit in miscellaneous shape according to claim 1 is characterized in that, described stock engraving [5] is gimmick and technology, hand engraving or the mechanical engraving semi-finished product stock with the requirement of food carving.

3, method for preparing preserved fruit in miscellaneous shape according to claim 1 is characterized in that, described fine arts tonings [8] are to use fine arts technology of mix colors, use various natural colouring matters, and the preserved fruit stock behind the engraving is carried out fine arts tonings [8].